Indianapolis Times, Indianapolis, Marion County, 10 July 1951 — Page 7

), 1951

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itor ising some 2d for our especially and Shasta art the seed y wait until now if you 1 from the dy on the linium seed ntil later—

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.get much of delphinr the fresh 3 are not so you should 1 even with he longer I n convinced nmer start 1 is better Plants get nto garden hed before 0 are more irough the you willbe ur vacation need conind you can mall plants 1ave a cold

on gardenmith, The s, Ihdianist include es to be

» ning Washington, ele. 1s Neal and Beatrice E. obert Neal, . Davidson, ce Cravens r. and Mrs. 1 Mrs. John ymond and

. Drybread, Mrs. Frank . Mesdames F. Terry, aRue, A. C. 8. Owings. , Gary; Mr. ke and son Irs. .W. K. Mrs, John

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beth Hillyer. Drum table sd because rum. Peme small, rec. vo rounded des drawer. stands or

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Eat Well for Less—

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TUESDAY, JULY 10, 1951

Cans of Junior Meat Come in Handy if

Top Ny. RT TTT.

Family-ls in Country

DESPITE THE HEAT, man must eat. Even if the! family is away in the country, those left at home should | find easy to prepare food Yon the shelves. That's where those three and one-half ounce cans of junior meats come!

on —— ————————————

Added to canned cream soups, these diced meats turn

them into jiffy one-dish meals. . a

AE | BEEF AND CHIP CASSEROLE Junior meats can be used “oo three and one-half ounce

painlessly in any quick recipe can chopped beef, one and onecalling for meats. So here are a|Dalf cups broken potato chips, few worry - scouting suggestions|One-half can condensed cream of for lonesome diners. mushroom soup. These minute recipes carry on! Remove meat from can, Drain.

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the food for . the lonely idea Alternate layers of meat and 1 further: cup of chips. Add soup and meat 8 nn broth. Top with rest of chips. PORK CHOP SUEY {Bake at 350 degrees F. 30 min-

One three and one-half ounce|utes, or unti lightly browned on| can chopped pork, one-fourth cup| top. Serves one. chopped onion, one-fourth cup) $ & # chopped celery, one-fourth cup! QUICK CHILI sliced mushrooms, one tablespoon | One three and one-half ounce) fat, one-third cup broth (fromican chopped beef, one tablespoon | pork and bean sprouts), one tea-/ fat, two tablespoons diced on-| spoon flour, one-fourth teaspoon|ions, one-half teaspoon salt, one-| salt, one-half teaspoon Worcester- fourth teaspoon chili powder, | shire sauce, two-third cup bean|dash of pepper, one-half cup, sprouts or cooked shredded" cab- cooked tomatoes or tomato soup,! bage, soy sauce, cooked rice. “one-half cup cooked red kidney

Drain meat. Brown onion, peans. celery, mushrooms in hot fat. Add Remove meat from can. Drain. broth, Cover and cook until Melt fat in skillet, add onion

vegetables are tender. Combine yptil brown, Add remaining in-| flour and two teaspoons water. gredients, including broth from | Add to vegetables with pork, meat. Cook slowly until flavors) seasonings, sprouts. Cook foriare blended, about 15 minutes. | two to three minutes, stirring gerves one. gently, Season with soy sauce, and serve on hot rice for one person,

My Day— | Wonder if Chinese Soldiers

Know They're 'Volunteers'

By ELEANOR ROOSEVELT EW YORK, July 10—I'm sure we all were relieved to have Gen. Ridgway’s offer of a cease-fire answered by the North Korean prime minister ind the commander of the Chinese “volunteer”

forces in Korea. It somehow seems amusing to have the commander of the 1st Chinese Army so caré-

” ” o HEARTY MEAT SALAD One eight and one-half ounce

Korean nation a hope for the future and that will ease the

tension in the Far East. 5 We have to reckon with the HA i feeling that has really little to

Wednesday's Menus

BREAKFAST; Sliced peaches, shredded wheat, raisin toast, butter or fortified margarine, coffee, milk. LUNCHEON: Casserole-of garden vegetables in cheese sauce, crisp rolls, butter or fortified margarine, fresh fruit bowl, tea, milk, LONESOME DINNER: Jiffy beef and chip casserole, enriched rolls, butter or fortified margarine, lettuce and tomato . salad, fresh berries, cup cakes, quick soluble coffee, milk.

can chopped beef, one-quarter

teaspoon French spoon finely chopped onion, one-| fourth cup chopped celery, one-| fourth cup. cooked peas, fourth cup picnic relish, one table- | spoon mayonnaise lettuce, one hard cooked egg, | sliced.

salt, dressing,

one tablespoon one-half tea-

Remove meat from can and

one-~

(optional), |

drain, saving broth for soup or| sauce. Add salt, dressing, onion,

fully referred do with communism but which | to as the is being played upon by the | leader of a Communists, That is the desire |

volunteer force. I cannot help wondering if, when our intelligence interviews - fhose “v oly nteers,” they find each individual sol. oo dier conscious ef the fact that he is a “volunteer.” > ‘When final cease-fire arrangements are made, there will be a period, of course, when the military formalities have to be gone through. So I doubt whether real peace negotiations can start until the latter part of July.

long to the Asiatic and not feel they are being controlled by foreign powers. #8" 4 I. DO NOT think there is any realddanger of an effort to close, themselves off completely from contacts with other parts of the worldPand from all world trade: Our situation in Asia is a complicated one. Its solution will require great tact and wisdom, but I have a feeling that we are capable of handling it. I look forward to some real ad-

as well as the rest of the world.

= » " WE WANT a just peace, a peace that will give the whole

Howers Improved By Plant Breeders

Annual flowers have been im-| proved by plant breeders more . than any other group of plants. The fact that a new generation grows each year is responsible for quicker improvement than is possible, with slower growing perennials. You will enjoy the beauty of flowers this summer all the more | if you grew the plants from seed. There is deep satisfaction in thus helping to create beauty.

Juicy Hamburgers For best-ever juicy hamburgers, | use one-half cup rolled oats to a pound of ground beef.

doffars invested in a savings account add more dollars. Build a long term savings plan and watch if grow.

Great for vacations --

Hiawatha

to the cool

North Woods

Sparkling lakes and aromatic pine i fishing, swimming, ting, ri , golf . . . sunn days and i | mghts. They add up to a glorious time. Pick a spot to suit your budget in a Juxury hotel or quiet lakeside cabin. Low round trip fares on daytime HIAWATHAS and overnight fi om Ching ni isconsin, Minnesota. No heat, no wa, waukee Road trains. For information, tickets and see your local rail. road agent.

Plan your "own Social Security now!

vantages that will benefit Asia |

that Asiatic countries shall be- |!

vr

The

Tots Shell gives you the most powerful gasoline your

celery, peas, relish, Chill. Add] mayonnaise, just before serving.| Do not overmix. Serve in crisp| lettuce cup garnished with egg) | slices. Serves one.

By EDYTH T. McLEOD “I WEAR MY hair in a simple manner but I have it tinted blohd.”T am a young 41, a concert singer and I am always before the public. Please give me a make-

“up routine. My: skin is quite fair.—A, L. 8.”

You need a makeup which will give a mat finish and one which will last. For a foundation, apply a velvet smooth liquid, blending it on face and neck with the fingertips. Press a cosmetic tissue on the skin to absorb any excess foundation. "Dot each cheek with cream rouge, then blend carefully. Press powder on the skin generously. With a folded tissue, brush it downward. Groom eyebrows, lashes, and apply eyeshadow and lipstick. And when you wear evening dress be sure to use makeup on arms, shoulders and hands,

» ” 5 “HOW DO YOU use a blue rinse and why?”"—Ada K.” A blue rinse is beautifying on white or silver gray hair,

THE INDIANAPOLIS TIMES Beauty After 40—

Here's Suggestion

. - te

It also prevents white hair from

getting that ugly yellow tinge. Brassy, overly bleached blond hair takes the bluing very well because the blue softens the brightness. Follow directions given with whatever kind of

|

|crab meat with glycerine before | Phil making your molded salad, the| Charles Presser, summer salads.

|

| { |

bluing you use but always brush

for Hair Tint Makeup

the hair while damp with the |

bluing and again after it is completely dry. This distributes the bluing through:the hair so that there are no streaks.

” = ~ “WOULD A gray silk shantung suit be flattering to a woman of 55, with gray halr, pale skin?—Mrs, N. I would suggest blue instead of gray. Blue is more flattering, gray is sometimes difficult to wejr unless particular attention is paid to accessories and make-

up.

» » ~ “WILL EXERCISE reduce a mature woman who cannot diet?—K., Z." No, exercise alone will not reduce any type of man or woman at any age. Proper balanced diet, plus exercise, will reduce, and special dieting will do it without any exercise routine.

EE rage r St. Francis, Guild Fiesta bt To Feature Smorgasbord

Miss Olivia Weimer and Mrs. der, Leo Landwerlin and Albert Ralph Wagner are in charge of Lechner and Miss Alice McMa-~ |the giant smorgasbord which will hon, hot- dishes, and Mesdames /be a feature ofthe St. Francis| Rose Gatto, Peter Specht and | Hospital Guild two-day fiesta this Katherine Alsmeyer and Miss | week-end. «| Dorothy McKinney, de luxe dain- { IH will be served. beginning ‘at! ties,

{3 p. m. Supday at the event on| the hospital grounds. | Mesdames Herfnan VanBenten,

Sandwiches and home-made 10uis Gruner and Otto Litzelman, |ples will be on the menu Satur-| unusual desserts; Mesdames ‘day from 4 p. m. on. Chairmen | Charles McDonough, Joseph Ful{are Mrs. Julius Armbruster and|ler, J. C. Gold and Cecelia Kreuz~ Mrs, Tillie Hill. | inan, spiced specialties, and Mes- |

&

Guild ‘members whose kitchen|dames A, P. Lauck, George Gra(genius will contribute to the Sun-|ber, Bill Murphy, Everett Laker, day smorgasbord include Mes-| Richard Laker, Eugene Grannon, dames Willlam Kuntz, Joseph|Thomas Williamson and Elizp- | Kuntz, Carl Nilges, Joseph Loh-| beth York, meats and staples. man, John B. Kistner and J. R.{ Mrs. Bernard Weimer and Mra. (Robinson, home-baked desserts. |Fred Koch head the ticket com- | Mesdames Albert Springman,| mittee, assisted by Mr. Weimer | Balint Anthony, Harry Koch,!and G, L. McFarland. 3 {Herbert Altman, William Klef-|

ker and John Long and Miss| . | Nellie MacGregor, specialties, and | Use of Electric Fan

Tips on Crab Meat

If you marinate your flaked! thony Fussner,

glycerine will aid in keeping th fish from turning dark.

Mesdames Donald Underwood,| Never let an electric fan blow Neal Howe, Harrison Riley, An- directly on you. Set it high over Margaret Zipp, (everybody's head and focus it on Delbert Peck and the wall opposite a window. When the air hits the wall, it will rebound and spread out. That's cooler and more bealthful,

Ober,

e| Mesdames Herman VanBenten, | Cecilia Eschenbach, Maurice Roe-

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