Indianapolis Times, Indianapolis, Marion County, 1 July 1951 — Page 35

r Bill Oates. ome eggs ce. resembles brownish ack) never

ants worksoft maple y get into e way and vers carryst. We are finally die for shade.

e state ensays these n be condane dust. 8 not doing but merely that is althe trunk. d the trees d see about treated to y. Warning t with care.

on gardenmith, The s, Indian1st Include es to be

those pretty f vegetables e at room ice the garand shape! d in the re-

rniture niture with is, working ith a stiff ine spray of un to dry.

ts

na and mold e with fresh pssert or for iS.

esyard this [ay flowers suckle fra=-

28 of neat ng a coms= about 3 ft. a fragrant

tion plantterrace for 1gs. Potted, p in Eagle other plant now with is lythrum, \sy-to-raise, r perennial for rock lagle Creek lay on the n. for your Oreek Nurses north of 2381.

1is week - at $1.00. Some bage plants

only 25¢ a ces by the geraniumas. BE-1351.

IS.

1g results for aylilies, the New Augus~ nd a collec-. 108en varie~ from spring @ finest are during July. w Augusta aylilies for § next sums18, New AuW, 59th St. anings.

*

And you'll

| the rest of -

beyond the rive out to ck out just elebrate the g the rose ays wanted itted roses, 8000 North eland), BRCoe. |

1

Fo IRR STO

Teen Clubs— ‘Vacations, Swim Parties Are Slated

Summer activities for subdebs include swimming parties and vacation plans. { A skating party at Rollerland is scheduled Saturday by 3 the TOZ-TES Club. The group 5. will meet tomorrow in the home

; of Jo Ann Williams, 2612 E. Raymond St.

Five members of the MAIDENS Club are vacationing at Lake Shafer. They are Pat Littell, Patti Letner, Eleanor Miller, Marilyn Schowengerdt and Dottie Batt. New officers are Pat Littell. president; Dottie Batt, vice president; Patti Letner, secretary, and Eleanor Miller, treasurer.

Members of the JO Club are picnicking at Turkey Run State Park today. A paper sale is

Ce AS

Shuma

MRE

provide funds for members to vacation at a lake.

Send news of teen club activities to Joan Schoemaker, The Indianapdlis Times, Indianapolis' 9. Only signed releases with addresses will be published. :

Movies and Moral Can Mix Well

By JOAN SCHOEMAKER A MORAL isn’t necessary for a good ‘movie according to three local teeners.

Richard Dilley, Judy Risk and Sue Cauble agree on some points and cross verbal Swords on others. i

“A moral slips by many people,” says Sue, “but it still does some good. Movie scripts should be written for appeal first. I think Gone With the Wind was my favorite. A good plot is essential of course, then a moral can be slipped in.”

“In order to last as a piece of literature,” says Richard, “a movie has to have a moral or a cause. I think City Across the River is a good example. Another movie I liked was The Great Caruso with Mario Lanza. He sings well, por- - trayed the part beautifully

SACI HO i MEE NR in

Richard

Judy and the music

| was wonderul.” (Richard played the cor- Sue net in the Cathedral Band all four years there. He graduated this year.) “A moral ie OK,” says Judy, “but it shouldn’t stand out too | much. I think a combination of both a good cause and appeal is | better. People don't want to go to the movies to-be preached at. It should be possible to go for enjoyment as well as learning. I believe my favorite movie was The Red Shoes. I saw it three times and liked it just as much each time.” A Broad Ripple student, Judy is the daughter of Dr. and Mrs. Robert Risk, 3840 E. Kessler Blvd. She is president of the Orange Aid and the DOR subdeb club, secretary of the Broad Ripple Student Council, and a member of the PAL subdeb club, the Latin and Booster, Clubs.

SUNDAY. LY 3, 19%

The Teen of the Week— T

being sponsored by the group tol

: “Address se¥vesens

(CORWIN (BUDDY) STANLEY is The Times Teen of the Week. A recent graduate of Brownsburg High School where he was an honor roll student, Buddy plans

to attend business college this fall. Winner of the Brownsburg American Legion Merit Award this year, Buddy was president of his senior class and the Hi-Y Association, Assistant editor of. the school paper, he also played varsity basketball apd was a member of the track team. Mrs. Grace Kloepper, Brownsburg, and Corwin Stanley, Cleveland; O., are his parents,

Each Sunday The Times will announce the Teen of the Week.

{ Fill out the coupon below and

send it to Joan Schoemaker, The Indianapolis Times, In-

| dianapolis ‘9, for your nomina- | tion of the Teen of the Week | before midnight Tuesday.

i | I nominate

cesses ans

tasers anns fesse nsena ster sanaana

cede es nanan sess nsne

(Home Address) for Teen of the Week. My rea-

on a separate sheet of paper attached to this coupon.

| My Nawe ... coin

Severs sass’

‘Teen Problems—

Bad Manners Irk O

Idsters

By JOAN THE FOURTH of July is a

| community day.. And young | folks are part of the community

—naturally. They'll be taking part in whatever events are

| scheduled — picnics, fireworks

displays, fair§ or bazaars. So how about behavior techniques? Simple good manners head the list. But, somehow, big gatherings bring out the worst in us. 5 n SHENANIGANS may be allowable with your'own gang. They're definitely out of place | among older folks and younger children. Conduct in community groups, on the Fourth or any other time, should be geared a notch above normal good manners. Otherwise, your crowd will get tagged as “those terrible young people.” Even among yourselves, high | spirits must be kept within | bounds if they endanger prop-

LJ

selves be carried away by a

on n Independence Day.

sons for the selection are given -

1

oR

Insure Good

Like the good workman who respects his tools, the careful home canner puts a little extra time and elbow grease into keeping a steam pressure canner\in prime condition. A steam pressure canner is an investment that deserves the kind of care that will make it last, say household equipment specialists in the Agriculture Department's Bureau of Human Nutrition and Home Economics. Proper canner care also promotes safety. And it pays in a third respect, by turning out more satsifactory home canned food. * - As reminders, these equipment specialists cite the following techniques of good pressure canner care: A dial type gauge, new or old, should be checked for accu-

‘racy at least once a year, and]

THE INDIANAPOLIS TIMES

Tips On Canner Care:

Results

'scouring powder on any type v canner, When washing, never immerse, the lid in water. If the canner has a rubber gas-| ket, keep it-clean and greasefree. If the rubber in a removable gasket shrinks, sjretch it carefully between the fingers un-| til it fits the rim. Some types of rubber gaskets may te turned) upside down when they no longer |

give a perfect seal in the original | position. {

Keep Openings Clean . | Make sure that openings to the petcock, safety valve, and pres-| sure gauge or Weight ~ontroi are clean. If‘ openings are. clogged! during canning, all air may not! be driven out in the time allowed | for venting, or the safety valve, may ‘fail to work when pressure becomes too high. The openings] may be cleaned by drawing a] string, narrow strip of cloth, or|

also during the season if the can-| Pine cleaner through them.

ner is used a great deal. checking a dial gauge, ask the county home demonstration agent, or the dealer, or the canner manufacturer.

Wash It Thoroughly

Wash canner thoroughly before using it and before storing it. It must be absolutely clean if -you are to get efficient and vconomic operation. Dried food, lirt,; and hard-water scale on the edges of

{either kettle or cover will cause {steam leaks and resulting loss of

efficiency. Scrub the edges of both kettle and cover, using whiting and water if scouring is needed. Don’t use strong soaps on aluminum or heavy-duty

{ living room this fall. a trade-in of small tables for big ones,

ordinary-shaped tables for unusual shapes, and do-little tables for those which perform two or

By ELIZABETH HILLYER TABLES ALONE WILL CHANGE the With no more than

three ways, rooms will look new comfort and convenience. » oo

*, oe

THE LONG OVAL table is both a new-shape

and a new size. It's a narrow long, longer than many sofas.

It used to be that the words “a nest of tables” almost described them because all nests of tables looked so much alike. The profile of the striking nest at upper right shows how different design

now makes them.

A table can be. one ne long table, two small

Pleated Garments

When making a pleated gar-|

iment, you'll find a stitch in time]

| A

|

erty or safety, Don't let your-

saves nine strokes at ironing time: line of stitching run closely along thé crease of the pleat will {ease your pressing task. {

ee |

‘Scraper Recommended

A rubber scraper is an excellent | | stirrer because it's soft enough,

false feeling of independence {not to break up fruits and vege-| [tables.

Mr. and Mrs. Estel Cauble, 3533 W., 12th St, are Sue's | parents. A senior next fall at | Washington, she was secretary of her class last year, is a member of the Boosters Club, vice president of the Continent | al Girls Athletic Association and president of the GOOPs subdeb club. - on . Richard is the son of Mr..and Mrs. Roy T. Dilley;-6320 E. 10th | St. He plans to study engineer- |

2 ing at Purdue University next Ht ¢ a fall and 1s sergeant at arms of

the Little Flower. .Junior CYO. |

Found Meat Enough |

Famous Arctic explorer, Vilhjal- | « mur Stefansson, found he could live on meat alone, providing he! included the fat,

tls.and. do

Er nnimid o, fo mmminge

»

te Jobin Siva

Sosy nd Wighe $ issued

i EE a

ROYAL BEAUTS ACADEMY

at STATIONERS .

Fra LC ..

Y hier da ght

Mary Lovie

| | Sigal, | = Soterelang, endl of Sng : | |

WEDDING ANNOUNCEMENTS ' . AND INVITATIONS $15 up Per 100—Additional 100, $10.00 up

AT*HOME OR RECEPTION CARDS | $6 up PER 100-—ADDITIONAL 100, $5.00 up

Also Choice Styles in ENGRAVING | See Our Beautiful Musical Wedding Albums - | @

TATIONE RS

INCORPORATED

38 North Pennsylvania

a

en Ffterhesd Engraving

Department Street Floor

Tables Give Living Room the ‘New Look

About!

| type, clean it after each ase

Petcock and valve should be re-| ‘moved occasionally and soaked | in vinegar for a short time. If] {the safety valve is ball-and- Souieely Occasionally clean the ball and the|

| socket into which’ it fits with sil-|

ver polish. After the canning season Is] over, be sure the ‘canner is clean! before storing it. Smear the threads of screw; locks or thumb nuts with a thin| film of any salt-free oll to prevent rust. Place crumpled newspapers! inside the kettle to absorb mois-| ture, and wrap the lid in paper. | Put the lid on upside down so the] air can get into the kettle and keep «it sweet-smelling throughout the Storage Period.

tables, a table

arately.

and expand in

est of ease.

oval, 34 inches

stool,

cushioned seats. er. léft, the removable top is fitted over the two small tables and a small table is shown sep-

A COF FEE TABLE that is a drop leaf table | and a deep cushioned stool is one of the show's most unusual table ideas. signed ‘it to serve all its purposes with the great-

As a table it is a 16-inch square which grows | more than twice as long, it secures its foam rubber cushion with straps which snap under the wood top, snaps are attached to both sides of the strap so the cushion is reversible. Heavy duty construction makes this piece of furniture especially

and a cushioned seat and two As you see this design at low-

- °, »

oo»

D3

Norma DavidsQn de-

.i

to 36 inches. As a |

and

sturdy and it comes in light mahogany .and in

COUNTRY FAIR ANTIQUE SHOP Formerly of Castleton, Indiana, is now open at new location, 832 E. Westfield Blvd. (Broad Ripple). Mrs. Louise Hoffbauer "and Mrs. Billie Di¢kinton invite

+ their friends and customers to | see the attractive display

of Coalport, primitives, brass, copper, shutters and soda fountain chairs. Open daily, 10:30 to 4:20, Fri. eve 7 to 9. Closed Wed. and Sun. Phone BR-7804.

* *

. DECOR ORIGINAL LI-6080 1441 N. DELAWARE ST. (rear)

To, our stock of antiques we have added the following fine original pleces, Eng lish mahogany me? from Ripley collection, sever] French and English ‘grease lamps in porce‘lain and brass, Regency book cabinet with satinwood inlay and ormolu, a pair of Directgire peg lamps in bronze and ormolu with cherry founts and a nice collection of antique optique prints,

*

*

Ironstone handleless cups Soutess, ‘unusual deep Bt

8 Send igh shai. bed. Open daily

fers

_ black ahd colored lacquer finishes. av,

ANTIQUES — DECORATIVE ITEMS. Early American pine furniture, copper and brass, French furniture, Oriental rugs and lamps. Hours daily, 9 to 5:30, evenings and Sunday by appointment only. Decorators invited. GRACE WONNING 2038 N. Meridian St. HI-1666

* *

VISIT THE COPPER POT 2029 East 10th St. Haviland cups and saucers, Ironstone china, steins, pattern glass, Bisque, cherry corner cupboard, cherry 6-leg fable, love sent and chair, other refinished furniture. Gpen daily, 12 to 5; Tues, Thurs, Fri,

6 to 9; Sunday, 2 to 7.

*

*

ANTIQUES Made a trip East this past week and hit the jackpot,

these hard-to-find types of tables:

0 AR OA ER OR OR 5

as evidenced by |

Eat Well for Less— ~

[Flow to Make July 4 Firecracker Cake

—aw— PAGE nS

rs a ag ea Sm

FIREWORKS—This Fourth of July firecracker cake can be baked and frozen ahead of time to prevers last-minute work and still have a special dessert on the holiday. .

By GAYNOR MADDOX

HERE'S an up-to-the-minute cake that yoy bake and freeze for the 4th of July. It calls for an angel food sheet cake spread with chocolate ice cream that is rolled like a jelly roll. You can make it ahead of time, then freeze in your home freezer or refrigerator freezing tray (if it registers zero degree F.) for several days or even a week. Several hours before serving, remove from freezer and spread top of cake with peppermint glaze,

o ” & FIRECRACKER ICE CREAM CAKE Three-quarter cup sifted cake flour, one cup sifted granulated sugar, one cup egg whites (eight to 10), one-half teaspoon salt, one teaspoon cream .of tartar, one teaspoon vanilla, one-fourth teaspoon almond extract. One quart chocolate ice cream, Pink Peppermint Glaze, colored ornamental sugar or tiny red

- candies, few long strands of co-

conut, Sin four once, measure, . 84d

‘two-thirds cup. sugar, and sift

together four times.

Place egg whites in large mixing bowl; add salt, cream of tartar, . and flavorings. Beat

with flat wire whip or rotary egg beater until egg whites are stiff enough to hold up in soft peaks, but are still moist and glossy. Add remaining one-third cup

of the sugar in three additions, ’

sprinkling two tablespoons at a time over egg whites and beating 25 strokes or turns each time. Add flour-sugar mixture in two additions, sifting it over the egg whites. Fold in each addition with flat. wire whip .or large spoon, turning bowl gradually. Use 15 complete foldover strokes each time. After the last addition, use 10 to <0 extra strokes. \ Turn into a 15% x 10%; x 1-) inch pan which has been lined on bottom with brown paper. Bake in moderate oven (350 degrees. F.) 20 to 25 minutes, or until .cake springs back when _ Pressed lightly with fingers,

Pecan Pie... No All- Day Job

pine harvess, 6-leg |

cherry, Hutch, trestle and mah. |

banquét tables. Victorian mar-ble-top wal, sideboard $65, nite

with pecan “halves.

i i

tables $25. Many fine Summer |

bargains, china, linens, lamps, misc. We appraise and settle estates. "WM, ‘H. BOYD, 5500 Allisonville Rd. (Hy. 37).

kook The “Collectors Corner” is an éxclusive fdatute in The Indianapolis Thurs. _ Tinea, ew Sindy. Reod it regu-:

PECAN pie may sound like an all-day job to any cook. This isn’t necessafily so if you make it “with a buttefscatch pudding base. » » » BUTTERSCOTCH PECAN PIE 1 package butterscotch pfdding pie filling mix 2c. milk % 8

. 1% cd chopped pecan meats

1 baked eight-inch pie shell 14 ¢. eream; whipped and sweetened Place pie. filling mix in sauce-

pan. Add milk gradually, blend-

ing well. Cook and stir over medium heat until mixture

‘comes to a boil and is thick-

ened. Cool slightly (about five minutes), stirring once or twice. Add nut meats. Turn into a pie shell. Chill. Serve sweetened whipped cream on top. Garnish

ti Hil

Pecan pie

SHOE SALE! |

special groups reduced up te 50% and more.

«

Te pags 2 “Buy noes AT a SHOE stone’ MAROTT'S SHOE §

- Always carry your CHARGA-PLATE

| | |

| | |

Cool 10 minutes, Then turn out on cloth covered with pow= dered sugar, remove paper, and trim off edges. Roll up, rolling cloth in cake. Cool thoroughly

(at least one hour).

When cool, unroll and spread with chocolate ice cream. Roll up again and freeze in home freezer or freezing compartment of refrigerator (zero degree F.) at least overnight or longer, if desired. Then frost with Pink Peppermint Glaze and sprinkle the col= ored sugar in diagonal - lines across top of cake. Insert a few long shreds-of coconut at one end of roll to. resemble a wick. Freeze at least two hours longer. THen slice and serve at once, Makes eight to 10 servings. ” ” a" 5 1 Pink Peppermint Glaze. Combine one cup sifted confection ers’ sugar, one tablespoon water, a few drops of red colors ing, and a few «drops peppers mint extract; ii well,

» sessment

Monday s Menus

BREAKFAST: Orange juice, soft-cooked eggs, apple filled coffee cake, warmed, coffee, milk. LUNCHEON: Creamed tuna fish and peas on toast, soft rolls, butter or fortified margarine, raw carrot sticks and radishes, coffee cake, tea (iced or hot), milk. DINNER: Frigassee of veal, Tlurey ride "gredh beans with garlic salt, enriched bread, butter or fortified margarine, sliced tomatoes and cucumbers, blackberries, lemon sponge cake, coffee, milk.

Seasoned Salt

Tomato and vegetable juices as well as soups, salads and otner dishes take on added flavor with

ja dash of seasoned salt. Onion {garlic celery or savor salt in new |sift-top glass centainers may be used in ‘the kitchen or at the

ere il is 4 Les J

Store-Wide—

wmni-Annal

Reductions! ! !

Every pair of shoes In Marott's huge stocks In every depark “ment reduced at least 10%, . . . and hundreds of pairs in

18 East Washington

table.

3 =

EAT TT TH

i:

Street