Indianapolis Times, Indianapolis, Marion County, 17 June 1951 — Page 35

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LE CREEK. Many vhile dormant, so

Floribunde, Polyhern grown, two-

ilac, Flowering ich ond mony

in your yord at

sll in pots, some t wait until next

several varieties ith balls of earth

e of growth, boldi, Viburnum, ond many others, ou to drive out

ERY (0.

(U.S. 52) DIANAPOLIS

es ny en ed m ry m ne. dy od ey out the slightest , climber to slip post, to adorn a p post, to drape light a gateway out-of-ordinary er choose Paul's For bloom yet and throughout ome choose the d teas in such eace, Mrs. E. P, m Glory, and om the big selec le Nursery, 3000

plan fall landder your shrubs re the best are v Augusta Nurs. landscape probe Schnitzius, 5000 0-8563.

uffly flowers in at's Snowstorm. plants of Snowe set out to edge ) surround your rever you want om all summer, k's, other fine planted zinnias, 1s in variety. S. Tibbs Ave. delivery.

* FLOWERS

r of House of back from Chiunusually fine the increasingly leaved foliage hese up-to-the itive items on ned porch. Also Flowers, you'll assortment of ice Father's Day . forget, Bernice pecial attention wers. House of W. Washington

58 seedlings are | of now if you “rabgrass Killer veed, too). At Store you'll find iplets—Weedone er, Weedone nd the standard oad leaved lawn 1's Seed Store, re St. RI-5850,

's! Here's news. St. Greenhouse benches now for S50 all bedding 1g this week at his means pe\gons, verbenas, and ends are still you get to the hey're “all good urse. Edwards 30, Just east of 5842, !

—

® Dp

Nectar Top Cream Pie—

But Good

This Nectar Top Cream Pie is a two-layer job and as beautiful as can be. The bottom layer in the crisp pastry shell is a dainty vanilla-flavored custard. Then on top goes the luscious, thickened gelatin made of apricot whole fruit nectar. But good.

= n ” NECTAR TOP CREAM PIE 1% c. milk 14 ¢. granulated sugar 2% tbsps. cornstarch 3 tsp. salt 1 eg® . % tsp. vanilla extract 21; tsps. plain gelatin : 114 e¢. apricot whole fruit nectar Few grains salt 2 tbsps. granulated sugar for gelatin 1 tsp. lemon juice 1 baked nine-inch pastry shell

Scald milk over hot water.

Blend together sugar, cornstarch and salt. Stir into milk and cook and stir until thickened. Cover and continue cooking 15 minutes longer. Remove from heat and add beaten

Return to heat and continue to cook and stir about three minutes longer. Remove from heat. Stir in vanilla. Cool. Soften gelatin in one-fourth cup nectar. Heat remaining nectar and dissolve softened gelatin in it. Add salt, sugar and lemon juice

and blend thoroughly. Cool until}

slightly thickened. Pour cream filling into baked shell. Pour thickened nectar gelatin over top. Chill thoroughly before serving. Serves six to eight.

Designing Woman

—By Elizabeth Hillyer

one-third cup]

{South dealer | East-West vulnerable {N-S8 30 on score,

S~-AQ915 H—8 4 D—J 9 68 C—A 10

| |The bidding:

ANOTHER MIRACLE FIBER—Curtains now made of "Orlon" acrylic fiber have many qualities . housewives have been looking for . . . high resistance to the weakening effect of sunlight; no dam“age from mildew, radiator heat, hot-air registers, soot, smoke. The fabric is fast to washing and i light; drapes softly; has a pleasing luster, and dries quickly without stretching.

It's Tasty

i { |

Sardine Surprise

Summer salads are a must for every family. For the sardine lovers here is a tasty treat. ® = o SARDINE TOMATO SURPRISE 2 can sardines 4 medium size tomatoés 1 tsp. lemon juice 1; tsp. prepared mustard 1 chopped hard-cooked egg 3 level tbsps. mayonnaise 1; ec. chopped celery

Salt and pepper Cut top off tomatoes, scoop out pulp. Break up six sardines. Combine with lemon juice, mustard, mayonnaise, celery, olives, egg and salt’ and pepper to taste. Fill tomatoes; chill

jana State Health Board, include

buy {because they are practically bone- |

1 tbsp. chopped stuffed olives |

Hints Listed For Stretching Food Dollar

Hints on stretching the food | dollar listed by Miss Margaret Dunham, chief nutritionist, Indi-

some suggestions on ways to make the food dollar provide an adequate and balanced diet for | the family in spite of the high! cost of living. i

“Fish fillets are a good

i i

less, require little preparation for! cooking and provide an economic-|

{al source of high quality protetn,”|

Miss Dunham points out. { “Eggs, as a substitute for meat, | take on added importance to the)

{budget minded. Be thrifty by|

using cottage cheese to perk up| {the summer menus; and for a tempting addition to the lunch,| try adding minced onion, grated, raw carrots, or chopped green | pepper to cottage cheese and serve as a salad on chopped raw spinach or other suitable greens.

Summer Salads Time to start planning summer salads and sandwiches with real mayonnaise,

Owr Readers Write—

| McCordsvi

Replies to Southerner

» x

lle Reader

On Northern Pleas

DEAR ORW: In reply to “Southern True Blood” about our Northern green peas: Southern True Blood what a shame To get so angry about a name, The ones you know as “English” peas

Are the nice green ones

a Hoosier see:

I've sojourned in many a state, And up to the present date Just over, of “English” peas heard tell And that was from a Southern belle. But if you don’t like Northern food, Eat it, or leave it, but don’t be rude. Mc¢CORDSVILLE ‘READER.

DEAR ORW: I have a sick tot and a little older child, both of whom should drink milk, but who won't. I'd certainly appreciate some letters from some other mothers who have faced this problem and just how they handled it. Mrs. O, C.

o ” ” . DEAR ORW: I have heard of chilled soups, but I am not familiar as to how to make them. Since warm weather is here, I would like to surprise my family with a new touch to our meals. We are very fond of pea soup in the winter. Is it right to just ice soup made from my regular recipe, or is there another way to make it? We also like bean soup. Is there any way to make it into a chilled soup? Irvington cook.

Ld » n Italian Cookies UR Italian cookie recipes came this week for Mrs. J. J. J. Space permits only using one from Mrs. P. B. SICILIAN CREAM TARTLETS tbsps. sugar tbsps. tepid water 1b. flour egg tbsps. claret or 1 tsp. any liquor flavoring tbsps. shortening .

NN BD bo ND

tsps. baking powder Pinch .of salt Dissolve sugar in tepid water. Mix all other ingredients together except liquor, Knead dough well, adding water slowly. Knead until dough can be rolled out easily. Gradually add claret or flavoring. Place in bowl and set in cool place about 30 minutes.

o ” » DEAR ORW: Is there any place in Indianapolis where a young mother could learn hat remodeling? I have always been interested in that type of work, but have never had any training. Right now I would like to learn something about professional techniques and take up that work 2s 3 full-time hobby. Mrs.

Bazaar Cake “BANANA CAKE” was served recently at a church supper my husband, son and I attended. It was wonderful, and the

two men in‘ my family

have been pestering me ever since to make a cake like that, “I called the chairman of

tsp. vanilla ' e

the food committee, but she doesn’t know who donated the cake. Does any reader have a good recipe? This one must have had two eggs in it, since it was quite yellow. It was a two-layer cake covered with a lemon f{eing.” Mrs. M. M., - . » DEAR ORW: We took a trip to New Orleans during the Mardi Gras, and my husband and I tasted the best Louisiana gumbo. We have never eaten anything quite like it. I don't have any idea how to make it, but I do know that it had beans, spaghetti, ground beef and onions in it, Can an adopted Hoosier from the South aid us with a recipe? Mrs. D. R. = . » DEAR ORW: Rice cakes are one way for Mrs. G. F. to use up leftovers. Beat to-

gether two cups of rice, three

tablespoons sugar, three tablespoons flour, two eggs and salt to taste,

Drop two e¢ooking spoonfuls of mixture on hot griddle and fry until brown on

" both sides. Cook slowly and

serve with sirup. Mrs. L. W. Creighton. ” . * DEAR ORW: Mrs. G. F can use left-over rice in a pudding. Stir together ons egg, one cup sugar, one-half pound raisins, one and onehalf cups milk, one teaspoon lemon extract or vanilla Place in baking pan and bake in moderate oven. Congress Ave. Reader. » ¥ - THANKS TO Mrs. H. Merton Smith, Sheridan, for her chocolate icing recipes.

Blackwood on Bridge—

Serve on chicory or lettuce. Garnish with remaining whole | sardines.

NORTH S—J 8 H—K 10 5 8 DQ 54 C-—Q 158 WEST EAST S—K 643 H—9 2 D—K 8 7 C—J 982 SOUTH S—10 2 H—A QJ 87 D—A 10 2 —K 6 4

LASTING PIECES — Ever |soumy wEST NORTH EAST

since the chest of drawers became an established furniture Hype. at the end of the 17th Century, it has been a favorite isce of furniture that is used in every room. Many of the styles we like today were developed in the 18th Century.

Hint for Seamstresses To Save Fitting Time

Home seamstresses can save a done over a period of months and lot of fitting time as well as pos-| sible fabric waste by accurately altering the garment patternyje for your home, note, thelf where necessary before cutting variety of polishes, waxes, clean- ‘ ing fluids, and detergents to aid measure- in the home care and beauty|}

the material. Check your figure ments against those listed on the pattern envelope to select the right size before buying. Then | carefully lengthen, shorten, let out or take in the paper tena to fit your own requirements.

Dietetic Foods Te Provided in Cans

In recent years there has been a notable increase of canned. foods for dietetic purposes . . . products packed in water or| juice without salt or sugar. The salt -free vegetables and

Picnic Hint

1H S$ H

18 All Pass

Clean Household Items Regularly

| . Conserve household possessions by keeping them clean and shining and in good working order. {Instead of an old-fashioned spring | housecleaning, have a regular work schedule so that even ma{jor cleaning and painting jobs are

2H Pass

in easy stages. In lining up the cleaning sched-

{program.

Improves Shortcake Add salted peanuts, black walnuts or pecans into your old fash-

foned short-cake dough for a real |érunchy treat.

the largest re-upholster-ing firm in the State?

"WE DO!

It’s quality work plus high dollar value!

SHELBY

“For lunch boxes, to keep. your ripe olives from drying out, rub them with a bit of salad oil,

STERING CO. 3631 MASSACHUSETTS AVE.

{80 to make up a winning game, {surely one of the most important {is the element of timing. South

{good opening lead. He had no rea-

—DO YOU KNOW!—

Why we have grown to be |}

OF ALL THE elements which

overlooked this fact. He missed the opportunity of having the opponents work for him. He had to do everything himself. As a result he went set at a contract which should have been made easily’ on the actual defense set up by East and West. West was on the spot for a

son to thing that his partner had the king of spades and therefore shied away from leading that suit. In fact it appeared to him that any lead might give the enemy a trick. His final choice was the ace and another club.

Muffed Chance

tage of this ‘especially favorable opening which not only eliminated

club tricks but gave him time to set the hand up for a sure nine tricks.

The second trick was won In the closed hand with the king. South then pulled two rounds of trumps. It was now just a question of holding the diamond losers to one. Figuring that West should have the king of diamonds for his vulnerable overcall, South next led a small diamond and put up dummy’s queen. But East won with the king and returned a diamond. After this, South could not avoid a second diamond loser and two spade losers for one down.

No Excuse SOUTH claimed bad luck but actually he had no excuse. After

SOUTH failed to take advan-|/winning the second trick and eX- sanity and plague. In fact, be-

{lief in the therapeutic properties led to the queen of clubs, returned of the brilliant gem persisted in

tracting trumps, he should have

the possibility of his losing two/dummy’s last club and ruffed it. many forms for several centuries,

South Overlooks Timing, Misses Chance To Make Opponents Work for Him

{Then he should have generously presented the lead to the enemy

with a spade. The defenders could have

cashed two spades for their sec ond and third tricks. But then they would have been faced with two hopeless choices, On another spade lead, Bouth would merely trump in dummy and throw a

Eat Well Forlestes.. : -

Try Bell Cakes for the Wedding

Licia Albanese, Italian Singer, She Burned the Minestrone as a Girl :

ian-born opera star, Licia Alban-|easy. I forgot to stir it, the soup ese, confesses that the first dish burned and my cousin broke into| Swiss cheese added.

5 A - . weg

CELEBRATE WITH BELLS—Ice cream wedding bells are perfect when entertaining for the bride and bridegroom of today or for anniversary celebrations, ng . ; By GAYNOR MADDOX Place strawberry ice cream

and cool slightly. Sift together flour and cornstarch. ‘ Beat egg yolks and two-thirds of sugar until light and fluffy.

Beat remaining sugar into stiffly beaten egg whites. Fold

on this layer and arrange scoops of vanilla ice cream on top as freezing compartment of refnigerator or in deep freeze ng ready to serve. Serves

JUNE IS the month of weddings and also ice cream festival month. So

for the wedding party or

just for a g d ' _ i po Du juice, 20 to 30. let’s put this favorite dairy Fold dry ingredients into GE Faure For a beautiful wedding Pour batter into three well- BREAKFAST: Blackber-

greased bell-shaped cake pans, the bottoms of which have been lined with greased waxed paper. Bake In moderate oven (375 degrees F.) 30 to 35 minutes,

dessert with a caterers touch, try ice cream wedding bells for the bride and the groom. - ” »

ICE CREAM BELL CAKES Two quarts vanilla ice cream (bulk), one quart pistachio ice cream (bulk), one quart strawberry ice cream (bulk), threefourths cup meited butter, one and one-half cups cake flour, one cup plus two tablespoons cornstarch, six eggs, separated, two and one-half cups confectioners’ sugar, two lemons (juice and rind). Store dice cream in freezing compartment of refrigerator until ready for use. Melt butter

marmalade, coffee, milk.

To Assemble: Remove ice cream from freezing compartment of refrigerator (except for one quart of vanilla for balls) and allow to soften slightly. Cut each layer of cake in half, horizontally, making six layers, Use’ three layers for each cake. Cover one layer with slightly softened pistachio ice cream. Top with second cake layer. Spread vanilla ice cream on this layer, Top with third layer of cake. 3

butter or fortified margarine, raw carrot and cucumber sticks, strawberries, coffes,

Tells How

By GAY PAULEY “I remember the first time Inher husband and sts in her United Press Staff Correspondent |o0nt into the kitcen,” she sald.|Park Ave, apartment. NEW YORK, June 16—The Ital-l«y thought minestrone would be|, One of her favorites is a varis-

tion of veal cutlet, with ham ana

what we in America call ‘a fit of] She uses veal, sliced she ever cooked she a ia cuasin’.” beaten with a mallet 4 1, ad It was punestrone, the She had better luck with later{Of & plate. Dip slices nto

the vegetable soup, and she caught, ea)s and now prides herself on|Deaten egg-—one egg is enough the dickens from the head of the|the Italian-type dishes she serves|fOT three or four slices of - house. and then roll in bread crumbs,

“That was when I was much bd 1 1 Cooking Lesson Learned younger and hada't learned much []@T'@ § asty hn am about cooking or singing,” sald - . . the veal With a fine § Wpping the dark-haired soprano who M D b ham made her American debut at the a in 15 and one of Swiss cheese. Saute in Metropolitan Opera in 1940, : butter, at low heat, until one Miss Albanese, perhaps best] Deans Served ide is San brown, turn, and known for her role of Cho-Cho- On Cheese Toast rown other side. San in “Madame Butterfly,” ex- n Miss Albanese said the same plained that as a girl, cooking| Looking for a bargain? This/treatment could be given breast was not one of the arts she wished /main dish of canned baked beans;of chicken. to study. and tangy cheese is a real bargain| Another of Miss Albanese’s fa“I was going to be a great|for it's a budget-saver and a time-/yorite main dishes is stuffed singer . . . Cooking was beneath Saver. me then,” she laughingly ex- ® 8 =

mushrooms. She uses the giant|sized fresh mushrooms from plained. “So my sisters and my|PIMIENTO BAKED BEANS ON|/which the stems are removed. mother patiently prepared the CHEESE TOAST Wash them, and stuff with a mixmeals and washed the dishes y, 1, sharp cheese ture of ground meat, a bit of while I dreamed of a career.” 2 tbsps. mayonnaise garlic, onfon and parsley, all

chopped fine. Forced to Cook iro ton She confessed that things changed when in her late teens, she moved from her home in Bari to Milan to study voice. She lived with a cousin and his wife, and when the wife became {lI, the

young Ldicia had to prepare the meals.

Place

through. Four

small diamond from his hand. On a diamond lead from either | East or West, South would play | small, second hand, and thus it would have been impossible for | the opponents to win more than | one trick in that suit.

Diamond ‘Fable’

Diamonds were once believed to cure many diseases, including in-

owert $2.69

Sufficient for 9x12 Linoleum

’

water clear

NOTIONS, STREET FLOOR “TD lock's

Beautify Linoleum WITH GLAXO Plastic Type Coating End Waxing and Scrubbing |

1 1-1b. can baked beans Mix grated cheese and may-/dipped in milk. Top each mushonnaise together. Toast one side[room with small bits of butter, of bread; spread other side witha few chunks of fresh tomato cheese mixture. Add sliced pimien-/and bake in a medium oven (350 to to beans and pile on toast./degrees) 20 minutes, if you like in broiler until heated|the meat rare. Bake longer if servings.

Shantung in Color!

The Accent that makes

If ‘you wish, also add a few bits of bread which have been

A Costume . . . . .

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. + . enriches colors . . . apply but

once or twice each year. You'll like Glaxo,

scrubbing linoleum.

If Thiz Is a New Account, Please Send Credit Reférences.

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The new GLAXO is tough and long lasting

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miring glances wherever you go. Le them today and welcome summer with. a magic _..accent of glamorous Shantung

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LE i

The "Perkie™ dainty Accent sandal in Salina-red or Cabana-royal Shantung with platform, heel and instep strap of smow-white calf.

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