Indianapolis Times, Indianapolis, Marion County, 17 May 1951 — Page 29

7 17, 1951

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THURSDAY, MAY 14, 1951,

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Ni SPAGHETTI DINNER

" SPAGHETTI DINNER WITH MEAT SAUCE

_Quick- cooking spaghetti, ready-made rich meat sauce, grated cheese — makings for a complete dinner. Cooks in 12 minutes. Serves three. Look for the red carton. (Also available, with Mushroom Sauce —-in yellow carton.)

. SAUCE WITH MEAT

Ada hearty Sauce with Meat to an omelet... you have a delicious main dish. Look for the red can. (Try Mushroom Sauce, in the yellow can, too.) ie

SA ai

THE INDIANAPOLIS TiMES

) ‘Ready to heat. Serves two.

Make one night a week Chef Night

BEEF RAVIOLI

Little macaroni pies crammed with delicious, hearty beef, cooked in meat-and-tomato sauce, sprinkled with cheese.

‘With meat prices sky high, here’s the way to save!

If you want to keep food costs down—and still serve your family delicious meals with meat—° here's the answer:

a : ; Make one night a week “Chef” Night, Serve one of the hearty, tasty Chef Boy-Ar-Dee dishes shown below.

They contain real top-quality beef. They're ready for the table in minutes. And— the cost is only about 15¢ a serving! (You can put the savings toward a roast for Sunday dinner.)

For one of the best food buys today, buy Chet Boy-Ar-Dee products next time you shop!

SPAGHETTI'AND MEAT|BALLS

Tender, tasty spaghetti in rich tomato sauce, cooked as only a chef knows how. Four plump beef meat balls in ever

f can. Ready to heat. Serves two.

\

. SAUCE WITH MEAT BALLS

Six plump beef meat balls in rich meat-tomato sauce. . Ready to heat. Delicious ‘on macaroni, spaghetti, rice, “mashed potato, toast, omelets, noodles, stuffed peppers.

SAVE WORK SAVE TIME SAVE MONEY WITH

BOV-AR-DEE

FINE ITALIAN FOODS

PRODUCTS OF AMERICAN HOME FOODS