Indianapolis Times, Indianapolis, Marion County, 13 May 1951 — Page 37

13, 1951

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SUNDAY, MAY 13, 1 ‘Eat Well for Less—

Make Egg Dishes Cut Food Bills

Dress Them Up For Tasty Meals

By GAYNOR MADDOX

EGGS are plentiful now. They are always one of the most eco-

nomical sources of top grade

protein. Treat them with original-|

ity and you'll have a lot of new dishes for your spring menus, n ” s

HOT DEVILED EGGS

One and one-third cups codked

or canned tomatoes, one - half green pepper, diced fine, one-third

cup diced celery, one small onion,! diced fine, one teaspoon Worces-!

tershire sauce, if desired. Two drops tabasco sauce, if de-

sired, one teaspoon salt, pepper tol

taste, one, tablespoon - fat, one tablespoon flour, two-thirds cup milk, six hard-cooked eggs, sliced, crumbs, fat.

Cook tomatoes,

vegetables are tender. (One and two-thirds cups raw tomatoes, cut | in pleces, may be used instead of one and one-third cups cooked.)

Make white sauce;

ly. Cook over low heat, constantly, until tomato mixture very slowly to white sauce. Add sliced eggs. Serve in patty shells or toast cups, Or put into greased baking dish, sprinkle with crumbs, dot with fat, and brown in a moderately hot oven (375 degrees F.) 10 to 15 minutes.

stirring

4 4 8% MEXICAN SCRAMBLED EGGS

Two tablespoons minced onion, one-half clove -garlic, minced, if desired, one small green pepper, diced fine, two tablespoons fat, one-third cup sieved cooked or canned tomatoes, three tablespoons water, one teaspoon salt,

Fry onion, garlic and green pepper in fat. Add tomatoes, water, salt and pepper. Cook three minutes. Add eggs and cook over low heat, stirring occasionally, until thickened.

green pepper, ! celery, onion and seasoning to-! gether about 20 minutes or until!

melt fat,| blend in flour and add milk slow-!

thickened. Add!

951

Lemon Meringue

Please Family Man — With Good Dessert

Bring sunshine to your table even on a gloomy spring day with" lemon meringue pie. This top favorite dessert in your family can be made easily with | a no-cooking-necessary filling. A= 15-minute visit inthe -oven sets the filling at the same time | the meringue browris. ” ” uo

MAGIC LEMON MERINGUE PIE . 5

13 e¢. (15-02. can) sweetened condensed milk 13. ¢. lemon juice | 1 tsp. grated lemon rind or 14 | tsp. lemon extract 2 eggs, separated 14 ‘tsp. cream of tartar, sired . 4 tbsps. sugar.

Put sweetened condensed milk, lemon juice, lemon rind or extract, and egg yolks into mixing bowl; stir until mixture thickens. Pour into chilled crumb crust or cooled pastry shell, Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugdr gradually, beating I until stiff and glossy, but not dry. Pile lightly on pie filling. Bake in slow oven (325 degrees F.) until lightly browned (about 15 minutes). Cool and serve,

if de-,

Pie .

PYRE

the gloom oft of lagging appetites with fluffy meringue pie.

SUNSHINE — Chase

| J! of Monday's Menus BREAKFAST: Rhubarb sauce, shredded wheat, enriched toast, butter or forti fied margarine, marmalade,

coffee, milk. LUNCHEON: Hot deviled eggs in toast cups, enriched

radishes and scalfresh fruit gelatin, tea,

bread, lions, milk. DINNER: Savory boiled tongue, creamed horseradish sauce, mashed potatoes, buttered canned or fresh baby beets, rye bread, butter or fortified margarine, prepared mix lemon meringue pie, coffe, milk.

Improves Eggs

Poached egg on toast becomes ter or fortified margarine, tossed pepper, six eggs, slightly beaten. a substantial luncheon or supper green salad, cup cakes with fluffy 5 offering when the toast is spread frosting, coffee, milk.

with very sharp Cheddar cheese.

Scrambled eggs may be substi jjeq salmon salad, bread and cottuted for the poached egg, and the tage cheese, vanilla pudding with ingredients. toast cut in half for out-of-hand apricots, coffee, milk.

eating.

con, baked sweets,

Budget Menu Hints Offered

Here are a few budget menus braised potatoes, steamed "casworked out by the nutritionists, erole. bread, butter or fortified

margarine, grapefruit and apple te . home economsts ang marke! ex galad, raisin cookies, coffee, milk. perts of a large eastern city. Use z

them as guides to your own menu planning.

Frankfurter Variety Dinner: Chicken and corn cas- Frankfurter vartety. serole, broiled tomatoes, bread, Among the host of dishes calling butter or fortified margarine, for franks are these: sliced franks combination salad, date nut bars, with spaghetti, surrounded with totes, Bik. : . more plump franks; a casserole Dinner: Panned liver with ba- of franks and green beans sen:

steamed green bread. butter soned with a bit of grated cheese

spells

squash, cole slaw,

lor fortified margarine, fruit gela- and Worcestershire. ~

tin, coffee, milk. erie

Dinner: Oven braised shanks of lamb with vegetables, bread, but- Helps old Favorite

Baked maccaroni and cheese is

good budget stretcher. Next time it's on your menu, include Dinner: Black bean soup, jel- a cup of ripe olives, cut into genGives a wonderful meaty texture to a meatless enDinner: Braised ‘breast of veal, tree.

THE INDIANAPOLIS TIMES “ | ; : a Lascious Finale

* They're introducing Hungarian

erous-sized pieces, with the other other seasonings after the meat

PAGE 37. Send Him a Mail Order Treat Cruzan Club

“THERE'S NOTHING so 5 »* To Convene

welcome as a box from Borts to Lead

home.” Discussion

Especially if it holds cookies. Hostess Tuesday for the 8 p. m.

teak Is Some cookies travel well, and there are others. just like peomeeting of the Cruzan Parliamentary lL.aw Club II will be Mrs,

Dish ple .". . they can't stand being Rose Marie Cruzan, 2138 N, New

Austrian Cooking | jostled. Big Dutch Treat” | Jersey St. A. A. Borts will lead the par-

By GAY PAULEY. OSSINING, N. Y, May 5 llamentary discussion, assisted by Mrs. Miles Anderson and Mrs. Borts. Mrs. L. T. Stafford will introduce “Two New Words” and Mr. Stafford will give a travel talk. Officers to be installed incjude Mrs. A. W. Brayton, president; Mrg. Anderson and E. J. Rowe, first and second vice presidents; Miss. Nellie. Hallorn and, Miss Fern Wagner, recording and corresponding secretaries, and Miss Lucille Martin, treasurer. Miss Alice Murray, auditor, and Mrs. Darleene Cauldwell, L. J, Langer ang | and Mr. Borts, directors,

Hungarian

Mom's cooking is one thing a boy's likely to be proud of. When cookies arrive, you want ~ them to be something to show off, too. Insurance is always a goulash to Dutch apple strudel in good buy, 80 why not use these this historic section of the Hud- tips? son Valley. Wrap tiny cookies three or. It's the idea of Vera Neumann, four ‘to a package in waxed a designer of hand-printed. paper. Stand on end close toscarves, who is, American born gether. Larger cookies, like the

b married into a Hungarian Square hermits pictured, should Put Tas be * wrapped individually and

Mrs. Neumann has given her packed close.

It's a good idea to make card-mother-in-law, Lona, full run of: . the famity “kitchen “and ‘she's oard partitions in the box you

gradually spreading the know- are packing, so that the cookies

will be held tightly together how of Hungarian and Austrian 8 B

¢ \ with no room to move and becooking to descendants of early .,me crumbled. Here are herDutch settlers.

: mits, both good travelers and ** Vera said the neighbors delicious.

COOKIES THAT TRAVEL They're here for your serviceman or college son.

Spread mixture one-third-

inch thick in greased eight-by

and

guests enjoyed Vienna steak, an dS nam economy dish made with rump OLD-FASHIONED 12-inch pan. Bake in mod- : and stewing beef cuts. : HERMIT COOKIES erate oven, 375 degrees F, | A Oeodorizer

about 20 minutes Cool; cut in squares. Yields about two dozen squares.

. 3, ¢. butter or margarine 4 to 8 Servings 1 ¢. brown sugar, firmly packed To make four to eight servings, 2 eggs, beaten lightly vou will need four or five small 21; ¢, sifted flour onions sliced; two tablespoons 1 tsp. baking soda

Ozone, a form of oxygen produced when electricity is dis charged into oxygen or air, is an efficient natural deodorizer. It now can be produced at the flick

‘Lucrative Business

beef fat; one-half teaspoon pap- 1 tsp. cream of tartar of a switch by a new four-watt rika: eight small “steaks” cut 1, tsp. cinnamon Michaelangelo, del Sarto and == “ich id designed to dispel one-inch thick and about four 1; tsp. nutmeg other artists of the Renaissance, unwanted odors. inches square; one tablespoon 3, c. chopped raisins utilized their talents decorating ee

la c. milk bridal chests. Cream butter or margarine |

and sugar. Add eggs. Mix and Coton ls King

salt: one tablespoon sugar; onequarter cup stewed or pureed tomatoes: two or three cups beef broth or boullon; two tablespoons sift flour, baking soda, cream flour; one-half cup sour cream; of tartar and spices. Add | 16 small dumplings or cooked rice. raisins. Add flour mixture alCook onions in fat, until gold- ternately with milk to first en; add paprika and cook till the mixture. onions are red; pound the steaks —- or beef until tender; season with salt. Add to the pan with onions, sprinkle with" sugar, add toma-) toes and broth. Cover and let cook slowly two

Tempting Casserole Peas and noodles combine to make a tempting casserole. Mix Cotton is the most important the two, cooked, add some sauteed lcash crop grown in the United chopped mushrooms, some cream States, according to the Encyclo- of mushroom soup and heat in a _pedia Britannica. moderate oven (325 degrees F.)

IT'S THE BEST WE HAVE FOUND FINA FOAM

hours. Half an hour before ‘ serving, sprinkle with a little > flour, stir and mix. Pour cream . ovér meat, letting cook a few Cleans rugs and upholstery minutes. Remove the meat to hot platter, cook and stir thes in a hurry bie restores forsauce; strain over meat. Gar-

nish with small, or rice.

hot dumplings J fotos colors.

Block ‘

Notions, Street Floor

Kitchen Suggestions

When broiling or braising unfloured meat, add the salt and

Mall and Phone 1CA-8511)

is browned. However, if in brais- Orders Filled

ing the meat is floured, add the) seasonihgs to the flour.

Qt. 79¢

14 Gal. $1.29 Gals. $1.95 Sponge 39¢

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