Indianapolis Times, Indianapolis, Marion County, 1 April 1951 — Page 31

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PAGE 32

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Our Readers Write: Housewives’ Problems Presented

JJOUSEHOLD AND. recipe. requests. hit the editorial ~ desk in droves this week. Ameng the first letters

Tri

were questions on veal cutlets, picture framing, and furniture refinishing and answers on taffy, rum éniffon pie and bread pudding. Address your correspondence to Our<«Readers Write, The Indianapolis Times, Indianapolis 9.

2 8 = . 8-8 & : DEAR ORW: I like veal, but'have heen unable to locate any

recipe that also appeals to my family.

I have seen recipes

suggesting that ‘the meat be soaked in lemon juice, but now

.that I want one, I can't find any.

should proceed? Mrs. G. C.

5 ~ DEAR ORW: boiling brown and granulated for eight minutes. tn sugar. “Pounds.

» = ” AN AMATEUR ANTIQUE

Is there some way of preventing this?

Does anyone know how I

» : NW I always make my own sirup for waffles hy

sugar with water and vanilla

I save what is left over, but it always goes

Mrs. Guy

» » . + collector writes that she needs

old-fashioned pictures to complete the theme of her apartment

Eat Well For Less—

_ living room, “Can anyone tell

ne. where {o find new-bui-old--

fashioned Jooking. pictures whi¢h I can have framed in oval

frameg?” Mrs: C. C.

Salt Water Taffy

NSWERING Mrs. F. F. is

Mu » n

Mrs. Roscoe J. Sawyer with

an Old-fashioned salt water taffy yecipe,

114 lbs. sugar 1% Ibs. white sirup - 1 tbsp. butter : > Put sugar, sirup and ‘water

‘es * SALT WATER TAFFY -

2 taps. salt (scant) 1 pt. water Flavoring and coloring . in saucepan and stir until boil-

ing starts. Wash down sides of pan with damp cloth and continue boiling without stirring until it reaches the brittle stage. Take from fire, add butter and salt and turn out on greased

marble slab or buttered platters.

When cool enough to handle, -

two people can pull it, or one person may pull it from a candy

hook.

Work in coloring and flavoring while pulling. Flavor pink

Happy or Sad, Clown Makes Tasty Salad

By GAYNOR MADDOX SPRING appetites need a little humor. So take a hint from the circus and invite a few cottage cheese clowns into your menus. “Let the youngsters eat all thev~want. Cottage cheese is a dairy food packed with milk solids and vitamins, necessary to child growth and health. » = ”

SALAD CLOWNS

Eight peach -halves, one cup cottage cheese, eight raisins, Maraschino cherries, parsley sprigs, lettuce.

Arrange a lettuce leaf on a ,

a s=alad plate for each serving. Form one-fourth cup cottage cheese into a ball, raising for eyes, a maraschino cherry mouth, and chill. Arrange between two peach halves and secure with a toothpick. ‘Add a whole cherry on a toothpick for a pom-pom and sprigs of parsley for ear muffs. Serve immediately for four.

sliver of for a

1 Monday's Menus BREAKFAST: Stewed rhubarb, ready-to-eat cereal, nut coffee cake, coffee, milk. LUNCHEON: Cottage cheese clowns, buttered split and toasted rolls, strawberry flavored milk, tea. DINNER: Swiss steak, mashed potatoes, green beans with chopped almonds, rve bread. buttered or fortifield ymargarine, raw carrot sti appie sauce cake, coffer, milk.

Making Linens White Again If your linens have taken on a vellowish tinge ‘from over - long storage in your linen chest or closet, try this treatment to restore them to whiteness,

Launder them in hot soapsuds. and then hang them in the sun-

shine for a natural bleaching. Re-:

peat several times if the discolora-

stud with _

‘nounced by

COTTAGE CHECSE~Appetie; “will smile at clown. salads.

Teen Clubs—

A new club and parties are an16cal’ subdeb organizations. The TOPPERS, newlyorganized club of Warren Central High School girls, will elect officers at its next meeting. Members are Barbara Niemever, Barbara Robinson, Marjorie Rode-

Local Subdebs List New Activities

held in the home of Bette Neely, 2821 Southeastern Ave. The group will meet with Linda Trueblood,

1116 8S. Sherman Drive, Wednesday.

JoAnn Williams, 2612 E. Raymond St, will be hostess for a TOZ-TES Club party Thursday. The last meeting was in the home

beck, Beryl Hoppes, Mavis Prince, of Nancy Cramer.

Judy Cass and Martha Morris. The DE-VALS Club helped

Sand news of teen club activities not later than Tuesday to

tion is not removed by your first Jeanie Bryant celebrate her birth-| Joan Schoemaker, The Indian-

suds-and-sun routine:

day last week-end. The party was, apolis Times, Indianapolis 9.

» 10 Prepare

Frozen Meats

Avoid Danger Of Overcooking

Puzzled as to how

swers to questions-you may have. All frozen meats "are cooked

by the same method as unfrozen frozen |

But, of require

meats. meats

course,

longer cooking

time. | > N If it is a roast you are cook-!

ing, plan’ from one-third to onehalf again as long cooking, says Reba Staggs, meat cookery expert. Beef, veal, ‘smoked ham and lamb roasts should be cooked in a 300° F oven; fresh pork, 350° F. oven.

Not Overcooked

As for broiling, cook frozen meat, if not previously defrosted, more slowly than defrosted

meats. ‘That is, move the" broiler ‘rack farther from the heat.

This way the meat is not over-

‘cooked on the surface by the

time it is cooked to the internal degree you want. If chops and steaks are to be coated with crumbs or a batter, defrost before cooking. This brings up the question of the way in which to defrost meats. Defrosting may take place in: your refrigerator, at room temperature or during

‘cooking.

It has been found that the flavor, tenderness and juiciness of meat is not significantly af-

to cook frozen meats? Here are some an-'

- THE INDIAN APOLIS TIMES

Hints.on How The Teen of the Week

fected by the manner in which it

is frosted. Emergency Hair Set Going out on a date and the curls are a pit on the droopy side? Use toilet water or cologne instead of setting lotion or water. Your tresses will dry in double

quick time, and a subtle fragrance will surround your pretty head.

they're all so pretty

you'll want several . . .

A. Tailored Shopper

with shiny

belt, in Clokay. Pink, white, blue, Sizes 10 to 18.

B. Mandarin Shopper with self- . belt, in Clokay. Jade, coral,

gold. Sizes 9 to IS.

D. Candy:stripe Shopper in crisp

with selfbelt. Red, 10 to 18.

'N. Checked seersucker Shopper pique with narrow shiny belt.

Blue, pink, aqua,

Printed pique Shopper. Navy, red, green, on white, with confrasting belt. Sizes 9 to IS.

blue. Sizes

on white.

: wiki strawberry; green with. HIRE White with “vanilla, Yellow

with lemon, and chotolate ‘with grated chocolate in the sirup while cooling; Cut in kissés and wrap each 1 wazed paper.

TO MAKE crackling Mrs. M. F. D. should cut pork fat .inte pieces, says ‘Mrs. Guy Rickard Pounds. Then fry or render out. The fat should then be removed from grease and placed in a lard press to remove the excess fat or lard. When the lard is removed from the fat, a large flat cake remains in the lard press. These are cracklins, and may be broken up in chunks to nibble on. They may be salted, if desired. ; »

nace » Fluffy Bread. Pudding READ PUDDING that is always light and fluffy , is

easy to make if yew follow a simple, tested recipe, Mrs. B. C. writes.

» ~ » » ~ » BREAD PUDDING Heat to scalding point two cups milk; pour over four cups coarse bread crums. Cool and add one-fourth cup melted butter,

" v 'SUNDAY, APR. 1, 1951

And Solved

one- “half up. sugar, Two. slightly beaten pny ona-Tourth teaspoon salt, one-half cup seeded raisins and one téaspoon cinna-

mon or nutmeg. . "Pour into buttered one and -and one-half inches deep. Bake

one-half’ quart casserole seven 40 to 45 minutes at 350 degrees

F. or until silver knife inserted in pudding comes out clean. Serve warm with or without hard sauce or cream for six people, ”

. * RUM CHIFFON PIE

1 tbsp. unflavored gelatin 1 ¢. cold water. 3.eggs, separated 1% c. milk

3, c. sugar’ 15 tsp. salt 315 tbsp. rum ‘Sweet chocolate, shrédded

1 graham cracker pie shell or baked, pastry shell

1 recipe whipped cream topping « 1 tspvanilla) Soften gelatin in water five milk, sugar and salt.

by c. heavy cream, i ec. sugar,

minutes. Beat egg yolks; add

Cook over low heat, stirring constantly,

When mixture coats spoon, stir in gelatin and cool until mix-

ture begins to thicken.

into custard with rum. Turn into pie shell.

Beat egg whites until stiff and fold

Cover with whipped

Serves six. Mrs. G.R.P,

m—————————— ————————

—Times Photo by John Week. A

AULA BOYER is The Times” Teen of the W sophomore at Shortridge High School, Paula is er

as a chalk artist. For-the past two years she has done

“chalk talk” sketches at the school’s Junior Vaudeville. In the future she plans to attend college and study art and

journalism. Later she hopes to write and {illustrate children’s

stories. She is a member of the Art Club and the Junior Red Cross and is publicity chairman of the Ah-Mo subdeb club. Mr. and Mrs. Paul R. Boyer, 4247 -Cornelius Ave, parents. v

are

her

cream. Sprinkle with chocolate.

Chill,

Teens Recommend Laws To Help Immigrants

{

| judged indi- | i m migrants

| deportation.

By JOAN SCHOEMAKER DEPORTATION of immigrants should be judged by | state courts, say three Washington High School seniors. Jimmye Sue Fox, Ann Swallers and Harry Warren agree that each "case should be

vidually when

are liable to

dfs: -

Treason and

'undesir-

Each Sunday The Times will announce the Teen of the Week. | Fill out the coupon below and send it to Joan Schoemaker, The |

Indianapolis Times, Indianapolis 9, for your nomination of the

Teen of the Week before midnight Tuesday.

1 NOMINALS Jvesssnensssncessensnnsens esesssnssssecessscsnsenes

(Name)

Of cosenssvneonins teessscessene

(School)

Sess esssrRs IRs eRe RseENIIYIRLES

Sees srs assssssaN TIRE TERRE.

$00 ERIN IIII Re IRRERIRRIIIELIILT saan “sss eevNEsEs atts eseneRee

(Home Address)

for Teen of the Week. My reasons for the selection are given on

a separate sheet of paper attached to this coupon.

MY NAME center asasseesssrtssssrssenssntssssesssssatsssissased

i Address

“rss essesssRsesssttsens een

SEPP PE PP PPE PIPER eats eI Ret IsRisretasseRernitan

Jimmye Sue

ability as citizens are the two reasons anyone is deported, Ann pointed out. “The quota system is a good, legitimate method for determining citizenship,” she added, “but many ‘persons are deported each year for overstaying visliore passes.”

“SOMETIMES they fail to file for citizenship papers | through lack of knowledge,” says Harry.

“If they want to become, zens at this point, then they should be given a second chance.” “1f their pass has expired and they do not want to

be citizens,” i says -Jimmye x Ja Sue, “then they Ann’ should be deported.” She

is the daughter of Mr. and Mrs. Lesley Fox, 902 Marion Ave. “Anv time -their ideas conflict with the American way of life, they .should be asked to leave the country,” says Harry. He is the son of Mr. and Mrs. W. 8. Warren, 1738 Hoyt Ave. |

- » “INDIVIDUAL stances alter

os cirecumthe situation |

citi- | ting a jelly roll is with a piece

{turn

when visitors’ passes expire,” the three agree. “If children of the immigrants are American citiZens serving in our armed forces during wartime, then that should be taken into consider-

ation,” says Ann, “They are fighting : for us, and Harry that should be considered if the parents want to become

citizens.” She is the daughter of Mrs. Mildred Swallers, 1141. Berwick Ave. Ann and Jimmye Sue are members of the Washingtonjans. .and - Boosters. Ann is senior yearbook editor and Jimmye Sue is a staff member, Harry is a member of the Letterman's Club.

Cut Jelly Roll With White Thread

One of the simplest ways of cut-

of white thread. Place the center of a 15-inch piece of white thread under the spot where the jelly roll is to be sliced. Bring the ends of the thread together over the top, cross them, and puli=gown quickly, making a clean quick cut through the roll. This gqliminates the possibility of

the jelly roll being pressed out

of shape as sometimes happens when a dull knife is used. The thread-cutting method makes clean-cut slices that retain their original shape.

Wash Inside Gloves

Soiled gloves should be washed inside as well as the outside, Wash the right side first, then inside out and squeeze through fresh soapsuds; rinse and dry.

the “shopper...

wear it anywhere

8.95

*Ayres' Exclusively in Indianapolis.

TE XT

: Ayres’ Robes, Second Floor

It goes marketing, gardening, doing things around the hous, etcetera,

etcetera. Wear it two ways . .. with its own belt or

-5

unbelted. As seen in the April issue of Glamour Magatine, and

wf i

a ee

“A.