Indianapolis Times, Indianapolis, Marion County, 11 March 1951 — Page 39

} } ; = gh S ° C : F . h ; oT " i " —— ‘ * In ; tW r Mother, Daughter in Sewing Contest Defense aith, and It's Time for Irish Stew Est Well for Law= | round’ 1a timed . . Working on Suit, i Mrs. Dan Lehane Good-to-Eat t too much). Taffeta Dress stricts Recalls Qld D ) t row as soon 3 ecalls Q ays E « Mrs, Hazel Garrett and her : By JOAN SHOEMAKER 1 | t hold of the s daughter, Jacqueline, 833 S. Tre. 1. : Hints iven A owt makes + mont Aves are the first mother Foi U ses Faith and bejabbers, it's ¢ plenty o v and daughter team to enter the ' comin’ the time when “all of e growing sea- 1951 Times National Sewing Con- , Irela d th ish F T n't hose your fest. 1 Found Ideal for aR and and the Iris across or eeners : y on plenty of + Mrs. Garrett is sewing on a dark ot the ‘seas would be. thinkin’ of ced 1n the soil, brown gabardine suit for the coa Cooking Needs the festive board and old St. Cautioned Against OWS. and suit classification of th Aluminum foil is officially off Patrick. : 4g Senior Standard pattern division. = the market, but many housewives| Irish or not, housewives all Slighting Breakfast tart Jacqueline, a freshman in Wash- | still have foil in their kitchens:| ower the country look for Irish By GAYNOR MADDOX y Ingion High Behool, 2] ented 3 i Use it carefully and it will last a| recipes come Saturday. Mrs, TOO many teen-agers are skip dnias e Hig long time, Here are a few sug-| Dan Lehane, 1611 E. Vermont |ping or slighting breakfast, School Group. fons Bt, just digs back in her start tuberous . Fourteen-year-old Jacqueline ONE: If you have used a| memory. [Breakfast hou ut fron

w slowly. Laterefore have a

ye ji

has received much of her sewing from her ‘mother.

, knowledge Jacqueline also has had se

instruction in grade school §

THE INDIANAPOLIS TIMES

plece of foil for cooking and it has food or meat juices om fit, held it under the faucet and

)

Dishes like Irish stew, fried cabbage and Irish bread come from her kitchen regularly, In

ee PAGE 39

|day’s food, leading nutritionists |warn and is essential to health, growth and vitality. r

{ the 4-H club. |rinse, or sponge lightly with &| County Donegal, “home” to | Here are some quick-to-prepare, iT ial d E . soapy cloth and then rinse it, Mrs. Lehane, she helped make goad-to-eat breakfast menus: « irial ana crror Lay on a flat surface, smooth and| bread each night for 11 adults. ONE: Half grapefruit, corm WORK + According to Mrs. Garrett, her dry with towel. Today she makes a similar |flakes, brown sugar, milk, softs ! sewihs H mow adge was gained TWO: If foil is clean after use,| bread. cooked egg, oatmeal muffins, but~ ¢ from the careful reading of in- smooth it out for re-use. . “At home we made bread In {ter, marmalade, coffee, cocoa. 5 4 structions on patterns and the THREE: Cold foil, directly from/| 4 on the size of 4 Cn { TWO: Diced oranges, brown : trial and error” method. the refrigerater, will tear easily! she says. “We didn’t measure granular wheat cereal topped 1 I've been sewing since I was if smoothed out immediately. Let| anything. We just knew how |with apple butter, crisp bacon, S §2 ule gi, she explained, “and it warm up to room temperature| much it took. I guess we filled (whole wheat toast, butter, jam, Clave been making. clothes first, | the pan about two-thirds full coffee, milk. )S ie th d ht FOUR: Tear off pieces no longer| of flour and added some baking THREE: Crisp oat cereal with ! or uy Ise augly Ria Jor years, than actually necessary each| goda and salt. We kneaded it {banana slices, milk, scrambled > 1 Tne. pitti eion, arr Hime. TepHag Jui against the| ater adding the buttermilk, Ot ea. ear butte ! SENIOR STANDARD PAT- falls Sige ia sus er than cutt ng We haked it about iy hour in a : : sv { TERN GROUP: Open to contest- I MN, ou Yarge plas CAECAIOR OVER | set on . the JELLY FLAKE MUFFINS : ants over 18 years of age. Entries from sevéral small sqquares of earth. i One and one-half cups sifted ; 4 fu Lhiis group must be made from foil, join the smal sheets together. Cuts Recipe Slipurjose flows, M0 talempoos i +a “standard pattern,” (any com- : \ : : ir ’ <1 on’ sugar, two and one-half poons Y i mercial or er to with a double fold at the edge,| «Now I've modernized the ; 3 HERING POWEEY, one-half teaspoon )G FOOD § Thor are thos clasafications. Tn A —— ute y a laying ane Hote on Sap.of stothal recipe and cut it down a bit," Bal) oP EL eT salt, ohe cup wheat flakes, one gone, sontsiants Hay enter ta) FAMILY MATTER—Mrs. Hazel Garrett gives her daughter, [side over twice. She naded. 1 Jae three Supa of IRISH COOK~—Mrs. Dan Lehane makes old-fashioned bread |S8%: Beal milk. ! gory Is for dresses which are soft Jacqueline, a fow pointers on pattern cutting. Both will enter gar- ~ SIX: When foil first comes off| jng powder and a pinch of salt the way she did in Ireland. grape jelly. CO ‘and dressy; the third for women’s Ments in The Times National Sewing Contest. roll, use it for purposes that sifted together three times. didn’t have as much variety or IRISH STEW Sift together flour, sugar, bak- . {coats or sults. A first and sec-| . don’t soll oF inkl it greatly. “I cream one-fourth cup of "as many fancy foods.” 115 1bs. cubed stew beef ing. powder and salt. Add cereal LI1-5858 { ond prize will be awarded in each T m S C + f After several re-uses, foil can| shortening and one-fourth to ; mall onign flakes. Combine egg, milk and he ! of these three categories. 1Iimes ewing on £5 cover meats or other foods which| one-half cup sugar before I add - Cabbage Favorite 1 bunch carrots cut in half, |fat. Add to dry ingredients, : HIGH SCHOOL GROUP: Open . . Will require the foil to be Wished | the A0UF and 23 ich milk as Cabbage is a favorite in Ire- long ways blending only untll mixed. i. + to students in junior and senior EFF t Reg f t : "land, she reports, but the Sons Several Idaho potatoes Fill greased muffin pans abou ———— fish, . ports, % shigh schools. These entries may an J | S r Q I on broiler pan or bake fish, Even| ably use about one cup of milk of Erin fix it differently. After Brown meat in deep fat. Add one-third “full. Top each with a

OFFER

(aA

BACK!

ibe made along original designs or £ by standard patterns. There are 4 first and second awards in each

+ clothes, lounging clothes, negligee 2 ensembles and beach wear. Clothting may be made on standard or may be an

¢#pattern lines,

HERE 18 MY official registration for The Times' Nationa) Sewing Contest. I will bring my contest garment, in mid-April, to the place te be announced later in The Times.

I plan to enter in the classifications marked below: (Check one or mere, You are not obligated te remain in the classifications checked, if you sheuld ehange your mind later.)

after this it ean hold the

garbage pail,

thorough coating.

pet's food or scraps destined for the

by using a paper bag. Place the flour with seasonings in the bag, add the meat, then shake for a

and just ond egg. After the batter is all mixed, I add one cup of uncooked raisins.” In Ireland she says, they used

mixed it well," “The food tasted so different there,” she says. “Things were much plainer and simpler. We

kind I use in stew.”

they boil it in salt water; they drain off the water and place the cabbage in a small amount

tatoes like reland,” she

“When 1 want those we had in says, “I buy Idahos. They're the

onion, cut in small pieces, and brown with meat. Drain off fat and simmer meat in covered

with meat, onions and carrots for approximately: 20 minutes. Thicken broth with one tablespoon flour made into a paste.

scant teaspoon of jelly and add more batter to fill to two-thirds full, Bake in a hot oven (425 degrees F.) for 20 to 25 minutes.

S category. : ; 1 : 3 . ; : to add raising to the bread of hot bacon.gréase, The cab- kettle for ons and one-half gi a Oe NAME: .vvarsgusacesecenrsnnannrprrerrerss PHONE soerererena Sack Does Flouring dough on Christmas and special = bage is heated thoroughly and = hours. Add halved carrets and Whitewash Flower Boxes i home. sewers.of all ages. 8 ADDRESS Make quick work of flouring| occasions. “We never sifted * served with botled potatoes and cook until almost tender, 0 % ¢ category is designated for evening Asteabececrnnenngangecectnreancrcioprnernannsececes moat glices, cubes or meat strips| anything at ‘heme,’ we just crisp bacon. Cook. quartered potatoes in | For flower-lovers; Whitewash

the insides of wooden flower boxes before filling with soil. This Adis courages insects and prevents the wood from rotting.

ps original - design. Slips, petticoats, Ha : ¥ = Zz Fogel, blouses or “Toundation| »+s.....Senior Standard Pattern Group, for contestants above you. receive =. .garments may not be entered. 18 years of age. Every entry in this group must be | os ah B * ORIGINAL ‘DESIGN GROUP: made ‘from §tandard Commercial pattern, (1) Coat or | . > : SE : Open to contestants of all ages. / | ‘ si. a i i a a sult......,. (2) Tailored dress........ (3) Soft or Colonial : : d aw soriginal design by the entrant ’ dreksv dress........ a : 3 . : raz shia § ‘may be submitted. Clothing en- Greasy | CO We Have Just Receive t flower, % jiered myst Be for adults or teen-| ,..,,...High Scheo! Group, for students in junior and senior | A th Shi ment ih Ne i : CHILDRENS CLOTHING Bigh schogls. (1) Date or school dress........ (2) Coat | norner p { GROUP: Clothing entered in this svyenave to you FREE. . I today! B io 2 oa be or a eseveee. Glamour Group, no age limit, (1) Evening clothes, lounge of th e FAMOUS SERIES 7) fication is made on the dress- clothes, negligee ensembles and beach wear, C I smaker in this group. The gar-| , , .,,.Original Design Group, no age limit. Garment musf be y wis i §inents may he Kade on original an original design by entrant for adult or upper. teen- Calloway alt t WA Gdesign or on standard. patigm age wear. (1) Dress, coat or suit, | COTION

2 lines. # More news of the contest, dress“making tips and fashion notes will be published in The Times,

iTurnips Make :Nippy Salad

i Those new turnips make, of all ‘things, a fine nippy salad when . shredded and tossed with sliced .green onions including the tops. For Lenten Season {Then sprinkle with salt, pepper! Deviled tuna is the solution to and celery salt and mix with sour|Lenten menu blues. Fix indi‘cream or cooked dressing. - {vidual casseroles to give your Caok the greens the same day family a party treat. | you buy them, since, the fresher DEVILED TUNA they are the better. The roots}, c. butter or margarine will keep in the refrigerator until/2 tbsps. minced enion you need them. |2 tbsps. chopped green pepper Wash the greens well and drop 1, c. chopped celery into about half an inch of boiling 1 c. flour salted water, Cover and cook 15/114 c. milk

sssesss Children’s Clothing Group, no age limit. (1) Clothes | must be for children between the ages of 2 and 8, -

How to Serve

Deviled Tuna Suggested as Dish

' Monday's Menus BREAKFAST: Fresh winter pear slices and seedless grapes, hot cereal, jelly flake muffins, bread, butter or fortified margarine, coffee, eggneg. LUNCHEON: Bean and bacon soup, crackers, cottage cheese and grapefruit salad, toasted English muffins, butter or fortified margarine, molasses cookies, tea, milk, DINNER: Cold sliced loin of pork (from Sunday's dinner), chili sauce or other condiments, country fried potatoes, stewed canned tomatoes with onions and green

BROADLOOM

NEW! BETTER and so INEXPENSIVE.

) 0)

sq. yd

May Be Purchased On COLONIAL'S EASY MONTHLY

or 20 minutes. Meantime, fry 1 tsp. salt pepper, enriched bread, butchopped bacon or salt pork untilil tsp. prepared mustard ter or fortified margarine, PAYMENT PLAN crisp and lift the greens right 1 tsp. Worcestershire sauce { applesauce, cookies, coffee, de Delivery. into the skillet. Simmer with the Dash cayenne pepper | milk;

bacon a minute or two and serve 1 can chunk style tuna (6l3-0z.

x with slices of lemon. | can Paper Spoons Handy <r rm——— 3 tbsps. chopped parsley | A package of paper spoons Leave Lamb Fell on |} c. chopped pimiento {makes a convenient addition to

(2 hard-cooked eggs e binet. Handy for When buying a leg of lamb for|l§ c. buttered fine dry bread. taking Jicie «a and An a your Easter dinner, ask your meat| crumbs. posed of, | dealer tp leave the fell on the| Melt butter, add onion, green, Yoast. This hn Japeriike cov- pepper and celery; cover and cook ering nat only helps retain the|slowly about 10 minutes. Blend) $hape of the leg during cooking|in flour, add milk and seasonings New Paint Cleaner ut helps to hold in the meat|and cook and stir until thickened.! juices as well. Blend in tuna, parsley, pimiente RETAINS Gloss {and chopped eggs. Turn into flatt Have you ever cleaned walls or {baking dish or shells and top with woodwork when the paint liter/buttered crumbs. Bake in moder- ally disappeared before your {ate oven (350 degrees F.) 12 to|eyes? Perhaps your white wood-|

Advertisement

sunny yellow, illiant cherry ie; Peace, the ury;” Tallyho, rose color—

{20 minutes, until thoroughly; work formerly had a glorious oP ren | heated. Serves four. Bgny gloss but after cleaning became d of these all- { {flat and dull. New you can rehybrid teas Use Cold Water [tain the beauty of painted surHillsdale Nur- | | faces with the new C33 Cencenon Ind. 100. Green rings around the yolks of | trate, It removes the dirt but rders Filled hard-cooked eggs are rather un-|leaves the paint when used as! ; : sightly to many eaters. So why| directed. @33 is also ideal for| X not keep yolks completely yellow! cleaning venetian blinds, lino-| ass by plunging the eggs into cold] leum, refrigerators and tile. This

ree ; water immediately after removing | fine product now available at 8), them from the stove. any Notion Department. Cle — — er ———————— Ee lor. a he

FOR YOUR CONVENIENCE — NOW OPEN

k supplies at Alapama Su.

End the Waxing and

AE Parking: Scrubbing of Linoleum SANDERS CLEANERS IN 5 BEAUTIFUL COLORS 4 op. in st With Plgstic Type : ® Evergreen i t nook. Th - Y lovely pieces GLAXO | DOWNTOWN BRANCH ® Gray 1 Gibson card : : Woodrose a Bases LINOLEUM at 27 E. GEORGIA ST. ® Sage Green lilies, Easter . . Beige

d cut flowers.

hop, 2049 N. | COATING

| To keep you BAND BOX FRESH 556.

. + « with the greatest confidence . * 59 in quality cleaning. And remem- | Suitable for Room-Size Rugs pi quert ber you save on CASH AND 9'x12' $ 83.40 CARRY! | ‘ '» ts ; | 9x!5 104.25 CALLAWAY, known for the finest in cotton carpeting, has made this beautiful new gle The new Glaxo is water clear Complete Dry Cleaning Service 12'x12' 115.20 Caltwist especially for the budget-wise shopper. It's a low pile boucle cotton it and dries in one hour. H yy | 12'<15' 144.00 carpet made of hard twisted yarns and heavy durable duck. It can be shampoeoed, ary makes a truly besutifal Wi: | Jie Shirt Laundry a Specialty | x : v dry cleaned or vacuumed, over and over, for it is pre-shrunk, colorfast, rubber-backed o flelds report 12'x18 170.80 to make it skidproof. mage. Stocks lustre floor . . . seals out shih Every Garment Checked :

dirt thereby making it un- |}

and Spotted Before Cleaning!

short. Eagle

ers on a “first Bring your room measurements, we will

’ basis. These necessary to scrub or wax. 0 . . . 1 ggest the right size rugs for wall-to-wall FINE He Blowing Try it today! installation—or call MA. 4401 and we 5 3 \ge when Jou | VISIT THE NEW BRANCH TOMORROW! will be happy to send our representative FURNITRRE an plans. | with samples to help you with your floor 0 0 nia Free Delivery a hit-or-miss 0 ck’ 4 [ covering problems. : to Your Home

when it costs Anywhere in

FURNITURE

un to have a -~ STREET FLOOR T- \ CLEANERS . C O . 3 Indiana Rr U. 8 52, Mail and Phone FAST SERVICE | 47 SOUTH MERIDIAN : of Tradery (CA-8511) Orders Filled, 27 East Georgia St., FR-9461 2 Q Q 2 9 Q 9 Q q 2 9 0 ¢ Q i

os . : ey