Indianapolis Times, Indianapolis, Marion County, 6 February 1951 — Page 7

ditor sheer for 1 be found ond floor. id is colgives this and 10 to

r ngs. One in the show Augustine's with gray oat, its lingold tone

rusia’s. pink n, strapless ayer skirt. skirt front the gown net stole, | representLarry Ali, Christian h, Ben Gerler, Adele kerman.

‘heta Delta— hy Blue, 3720 hostess. Delta Tan— ashington.

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m. Founders eorge Ostheication demon-

n. Fire safety y a Grain nsurance Co.

m. Founders A

m. “How Can ‘ay of Life” ison Division,

m. “Medical Defense,” Dr. na University

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TUESDAY, FEB. 6, 1951 _-

Girl, 12, In Recipe Contest

: a

T Te Ls

= Wel for To ; Tips Given On Serving

Sauerkraut

Use of Cornmeal Frankfurters Urged

By GAYNOR MADDOX . HERE is a sauerkraut recipe which Mrs. Fred Gentleman

* [serves often in her ranch home .{near the Menominee River not

far from Milwaukee.

{SAUERKRAUT WITH CRISPY

CORNMEAL FRANKFURTERS (Makes 4-6 servings) One No. 2% can sauerkraut, three tablespoons butter or margarine, two pimientos, cut in thin strips, one and one-half cups hiscuit mix, one-half cup yellow cornmeal, one-half = teaspoon

fourth and final Times Recipe Contest. Midnight tomorrow is the dead-| Murat Theater next Monday, 2nd fry in deep hot fat (375 de-

line for the fourth and final Times

Tuesday and Wednesdayy

{grees F.)

paprika, two tablespoons sugar,

{one and one-fourth cups milk,

eight- ten frankfurters, wooden skewers,

In a saucepan, combine sauer-

(kraut, butter and pimientos. Cov{er and simmer 10 minutes, stir- ; pe ring ; Pegay Smith, 12-year-old daughter of Mr. and Mrs. Herbert | W; Smith, 5415 Manker St., is one of the youngest entrants in the

occasionally. Meanwhile, mix dry ingredients in a bowl. Add milk and stir until smooth. Place frankfurters on skewers.

{Dip each frankfurter into batter

until golden brown,

Recipe contest. Winners will be, The Monday and Tuesday ses- &bout one minute. Drain on ab-

«announced in The Sunday Times. sions will begin at 1:30 p. m. On| Sorbent paper. Serve immediately

This will be the last opportunity Wednesday two sessions will” be for four to six.

for homemakers to win cash held at9:30a.m.andat8:15p. m.|

awards and become eligible for the grand prizes that will be! given for the best. recipes sub-! mitted in four contests. Four $10

prizes are given.

Grand prjze awards are’ a. winners of the three previous: Philco electric range Hap “broils competitions. ‘Any number of en-| Auto-| tries may be submitted by an!

under glass,” a Sunbea matic Mixmaster, a Sunbeam Coffeemaster and a Sunbeam] Radiant Control Toaster.

Will Present Awards

The top awards will be presented to the winners during The Times Cooking School to be in the

Send your favorite recipe to: Recipe Contest, The Times, 21 W. Maryland St. “)

Winners Not Eligible

Anyone is eligible to enter except

individual. Recipes may be for any type dish. ; Miss Hilda Krefft, head of the home economics department of Tech High School, and Mrs. Florence Boots and Mrs. Ruth Stafford, foods teachers, will judge the fourth competition.

Wednesday's Menus

BREAKFAST: Cranberry juice, bacon and eggs, halfbran muffins, butter or fori‘fied margarine, coffee, milk. LUNCHEON: Split pea soup, crackers, bologna sandwiches, applesauce, brownies, tea, milk. ' " DINNER: Broiled grapefruit, sauerkraut with crispy cornmeal frankfurter, buttered peas, tossed vegetable salad, hot rolls, butter. or fortified margarine, cream cheese cake, coffee; milk,

Hints on Stuffed Lamb

SERVING your family the same foods over and over? For. a budget-wise dish to add new interest to meals feature flavorful stuffed lamb shanks. Like many dishes cooked with moist heat, such as Swiss steak, pot-roast and stews, lamb shanks must be slowly cooked. And slow cooking is the rule from the time the meat is browned until it is completely cooked. To prepare, brown the

- shanks in hot lard, They may

be floured before browning for a richer flavor and color.

This is the 15th in a series of articles “Menu Magic with Meat.” The stories are written by home economists of the National Live Stock and Meat Board who will demonstrate “Magic Meals” at The Times Cooking School next Monday, Tuesday and Wednesday at the Murat Theater.

After the meat is thoroughly browned, completely cover it with liquid, cover the.pan tightly, and let the meat cook slowly until tender. Slow cooking means that the liquid is kept at the simmering stage — always below the boiling point. Cooking time will be from one and one-half to two hours. At the end of this time remove the shanks from the Hquid. Then when cool enough)

MENU Braised lamb shanks with oelery-rice stuffing Brussels sprouts Tomato, cucumber salad Garlis bread Butter or margarine Spiced apple sauce Cookies

Beverages

Butterfly Skirt,

3246

Name

Breet ..ccovsissiisccseansnanes |

City State

more quickly.

SUE BURNETT The Indianapolis Times 214 W. Maryland St. Indianapolis 9, Ind.

No. 8453 Price 25¢ | Size...... Fashion Book Price 25¢

Sanders-Gillette Rites Announced

Mrs.

sssngsssssaennssnersssvansnsseng, Tings St.

Shanks Given

Stuffed lamb shanks with rice celery stuffing ... economy choice.

to handle, relnove the bones and fill with the stuffing. The stuffed shanks may then be heated on top of your range or in the oven. » » 5 LAMB SHANKS WITH CELERY-RICE STUFFING 6 lamb shanks 2 tbsps. lard or drippings 2 ¢c. water 1 tsp, salt % tep. pepper 14 1b. rice 154 ec. celery Water - Brown shanks in hot lard. 3a water and seasonings. over &nd allow to simmer about one and one-half{hisrs-or-unti tender. Remove meat from bro When cool enough to handle, femove bones. Cook pice and celery in lamb

broth adding water as necessary. Stuff boned shanks with cooked rice. Place in baking dish. Add gravy made by thickening remaining lamb broth. Heat thoroughly in slow oven (300° F.) or on top of range. Six servings. For variation and for mealtime ease, add vegetables to the lamb shanks just long enough before the end of cooking time 80 they will be tender. Include onions and carrots, peas and potatoes. A* dinner of' stuffed lamb shanks demands few accompaniments. Perhaps you'll want to serve Brussels sprouts and a colorful tomato-cucumber salad. Your light dessert may be spiced apple sauce and assorted cookfes.

Afternoon Frock

By SUE BURNETT A feminine afternoon style is designed for women who like their clothes to have a smart, flattering air. The dainty yoke is made in subtle contrast, narrow ruffing is used for a trim. Pattern 8453 is a sew-rite perforated pattern in sizes 32, 34, 36, 38, 40, 42, 44 and 46. Size 34, 313 yards of 39-inch; 1 yard contrast. Send today for your copy of the spring and summer Fashion, our complete pattern magazine. It's colorful, interesting, informative. Smart, easy to make frocks; decorating tips; gift patterns printed for you.

» » ” ~ By: MRS. ANNE CABOT Trim this free-swinging skirt with colorful butterflies darting about the hemline and win compliments galore at the next informal party or square dance. The designs are easily embroidered in bright colors and simple stitchery. Pattern 5119 includes tissue pattern in waist sizes 24, 25, 261%, material requirements, sewing and finishing directions; hot iron transfer for embroidery, stitch {illustrations and color chart. Needlework fans—Ahne Cabot’s big new album is here. Dozens of fascinating new designs, gifts, decorations and

special features . . . plus four gift patterns and directions.

Mr. and Mrs. George W. Rose,

[6130 Lowell Ave., announce the [recent marriage of their daughter.

ANNE CABOT The Indianapolis Times | 372 W. Quincy St: Chicago 6, IIL

No. 5119 Needlework Book Price 25¢

Price 20c

| Miss Dorothe Rose Gillette, to B. Name SEB RNININITRNRN INI ER |H, Carroll Sanders, ;

The bridegroom is the son of

Irene Sanders, 3532 N.|

The ceremony Friday in the

essssssssssssssssansenenes formed by the Rev. G. H. O'Don-

nell.

Mr, and Mrs. Keith B: Jackson

Send an additional 5c for first- attended: the couple, who will!

. 3 1

| more quickly.

IBUreet soonsisnssssninnssssacios

~~~ The Indianapolis Time

Send an additional Sc for first.

class postage to receive pattern make their home at 2132 N, class postage to recelvé pattern : |Catherwood Ave,

3 @

MURAT THEATRE Wednesday, February 14 — 9:30 A. M. i

La —

Here’s What's in Store for You at the...

® These days, it's mighty important to watch every ® penny, and you'll really be pleased with the many » recipes designed to help you do that. There are ideas : : ° in every one of them for the economy-minded, with- : Hl ° out sacrificing the least bit in appetite-appeal and wy k ® attractiveness. Your family will think you're a won- = Yee ® der when they see the results. a Be 5

SMOKED COTTAGE ROLL

LL-NATIONS RECIPES

7 A oR

Imagine being able to serve exotic, tantalizing dishes that have been famous in other lands. Recipes from England, Norway, Sweden, France, Mexico, South America, the Orient . . . and every one brought up to the minute in a brand-new American version. Simple to prepare, too.

IFFY MEALS

Everyone's had it happen—unexpected company popping in. And what to serve them—in a hurry? This problem is solved easily at the Cooking School, with the fine collection of hurry-up, appetizing meals youll find included in the big program.

LL-AMERICAN DISHES

From California to Maine, the best of our country’s favorite foods and dishes has been blended into a well-rounded program that's sure to send you home with your mouth watering. Salads, pastries,

pies, cakes, cookies, biscuits are all included and, of i course, that American favorite, meat, is covered { fully with a complete cookery course. 4 # * eo ] Daily and Major Awards - Free Recipe Book Monday, February 12 — 1:30 P. M. !

Tuesday, February 13 — 1:30 P. M.

Wednesday, February 14 — 8:15P. M.

5,000 IN FREE PRIZES |

I —

FEATURING PHILCO "BROIL UNDER GLASS" ELECTRIC RANGES i: AND PHILCO ADVANCED DESIGN ELECTRIC REFRIGERATORS 4)