Indianapolis Times, Indianapolis, Marion County, 1 February 1951 — Page 23

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NT ST. IM. 5381

THURSDAY, FEE 1, 1 1951 _ Sande Distinctive pd Frocks

a ay |. ’ ?

By SUE BURNETT These two distinctive styles

areas fresh as a May morning. At left, contrasting sleeves lend

interest to this young charmer, At right, slanted detail is added to crisp piping. Pattern 8665 is a sew-rite perforated pattern in sizes 12, 14, 16, 18, 20. Size 16, 314 yards of 39-inch; 3 yard contrast. “Pattern 8622 is a sew-rite perforated pattern in sizes 12, 14, 16, 18, 20; 40, 42, 44. Size 16, short sleeve, 43; yards of 89-inch; % yard contrast. Send today for your copy of the spring and summet Fashfon, our complete pattern magazine. It's colorful, interesting, informative. Smart, easy to make frocks; decorating tips; gift patterns printed for you.

{ No, 8665

SUE BURNETT = The Indianapolis Times 214 W. Maryland St...

Indianapolis 9. Ind. Price 25c No. 8622 Price 25¢

tr. Size - : Fashion Book Price 25¢

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cewenan se0000RRSBIRRNINERRRLIRIRS

Street City

sivuisussuositetns inunnss Fraternity Prep

State ..... ih cas eae Ah ae. Send an additional Se for first

Part Wool

class Pape to receive pattern more quic -

Colors Dress Up Meat Platter

HAVE you stopped to think of the many ways of serving those assorted cold meat cuts in your meat dealer's showcase? With these ready-to-serve

meats (which contain approxi-

mately the same nutritive value as fresh meats) tightly stored in your refrigerator you are ready to arrange a tempting meat platter for the family or for a guest buffet dinner, Assorted cuts are also right for hors d’ oeuvres, for tea time for Iunch-time sandwiches or heated for more mealtime _ variety,

SS ek i

This is t the 11th in a" “series

of articles, “Menu Magic With Meat.” by home economists of the National Live Stock and Meat _ Board.

"Design your meat platters with both meat colors and shapes in mind. For instance, overlap dark liver sausage slices with light veal loaf slices in a ring around the edge of

_ your platter, perhaps circling

potato or a molded gelatin salad, Or place the salad at one corner of the platter with the cold meats — salami, souse,

pickle and pimienta loaf, —radiating out from it. Roll bologna slices into

, clever cornucopias, fasten with ' toothpicks, and fill with cream cheese and minced olive, cot- » = ”

The stories are written

Cold ous and potato salad . . . yo-caiching apposl

tage cheese or sweet pickles. Colorful relishes - also help make your platter an attractive picture.

MENU Cold meat platter Potato salad

Assorted relishes Vv Single or double breasteds Lemon Bn Ple | 1s All the newest spring colors

As for hors d'oeuvres, mince liver sausage and spread on thin bread rounds, squares, diamonds or triangles. Finely chopped parsley may border the appetizers. Liver sausage also may be formed into tiny balls and rolled in parsley for novel appetite teasers. ‘Or you may grind salami, then combine it with salad dressing and spread on tiny toast squares. Decorate with pimiento: AH of these combinations are equally as appealing in dainty or man-sized sandwiches. £ Another popular feature of ready-to-serve meats is that they provide a quick, hot main dish. Luncheon loaf, for instance, may be dotted with but: ter or margarine, then slowly browned in your broiler or in a

frying pan.

| Fraternity Prep suits of - 60% rayon, 40% wool. Tailored shoulders, full rayon linings. Permanent crease : resistant finish. * Sizes 10 to 16.

Heat tomato halves, sprin- W kled with cheese, along with the Blue Gray, meat for your serving platter Tan Covert

garnish. You'll also want to use cold meats to lend appealing totiches to scalloped potatoes, onions and corn.

YOU have a very good friend who is a neighbor. « Wrong: Feel that you can run in and out of her house any time during the day. Right: Don’t invade another's privacy if you want a

friendship to last. . n =

YOU are - going “steady” with a young man. Wrong: Feel that gives

you “the right to telephone’ "him whenever you like, Right: Let him telephone you, if you don’t want his family to think you are chas.ing after him or that’ you have become too possessive,

n » " A PERSON. you do not

happen to like is being .dis- .

cussed when you are in a group. Wrong: Say frankly how you feel about the persocn, Right: Keep your opinion to yourself, if it is likely to turn others against the per-

son. Bt Ay

Always Wash | Veosiobles — de

A basic plan for preparing |vegetables will fit most problems {in the kitchen. For best results,’ wash vegetables thoroughly but] (quickly. | Leave skins on root vegetables! 'such as carrots. The vitamins] land minerals lie close to the skin. | {Pare thinly, if at all. | | If cutting, cut them lengthwise; {they lose vitamins and minerals {when sliced or diced. | Prepare fresh vegetables just before cooking. They lose food | value if soaked in water, If chopping, shredding or cut-, ting vegetables, do so just before cooking or preparing salad

to retain. the most minerals and! vitamins.

| ¢

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Back From Florida

| Mr. and Mrs. ‘John: McGurk, 14600 Cold Spring Road, have re os Sow money turned from St. Augustine, Pia. Alabama at Vermont St.

after a wo. welt visit,

ROEBUCK AND CO

Boys’ Sizes

in sleeves. | to lengthen 1%2-inches. sizes 4 to 10.

$1 Holds 'Til March In

Pd.

" small

Bini

THE INDIANAPOLIS TIMES

OPEN EVERY FRIDAY AND MONDAY NIGHT UNTIL 9 O'CLOCK

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PAGE 28

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