Indianapolis Times, Indianapolis, Marion County, 3 December 1950 — Page 29

d about winter to make into. a

Then we have w rosé bushes. st? Some of our

nising to be ons vell as nicely ingreat corn state) bs.

d : r the very nature xture, will keep or out (dependwhy you mulch) time let enough e plants so they + smothered or ;. cold winter

ground cobs on rawberries ped, too. When jecay they add soil and happily, rogen from the ulches do during

on. sed leaves, by all n. Pile them up r of the garden, a inte

BLES! 7IFTS! ress your sprays, efc. Tways— ELIVER

ruscus (to mix ), cemetery lly or other ed berries, also

Stark's, 1351,

nd. his boots Ss Specials at nd Sons flower ith evergreens g balls they'll ing Christmas center or coffee se and other

511 S.

hn Grande and Washington St.

| this is a good If ground is n't get marked _ nd professional H. N. (Mike) estern Tree Ex-

e and personal h garden preice. Brown of s. Mrs. Brown for your indi-we-—holy; red es if you like, s also features urricane plant. corations. Ask y and reindeer xpensive party f Flowers, 5801 St. - BE. 2459,

get at n's also

L have s for canaries 5. Jansen’s, 19 LI. 9918.

some own? retty rican it in ) at very now. Eagle ariety of the 8 (ilex), bear- » A: holly tree | eXactly-right just tell Eagle 1 want it to the rest. Or ds might like ie-owning sons A whole land1eir Christmas as the young joy for years Eagle Creek itmas gift list, the easy way, irsery, US a \ of Xx plants, 1 full of

and.

_ fully for any bits of clinging. Now add very slowly at first! shell. Cut these into small pieces while stirring constantly, one and! and simmer “together with their.one-half quarts milk which has table- been heated together with one Use a deep pint of light cream. Be sure this large milk and cream mixture never enough to contain finished soup. boils, either before or after it is

NEN

..12x8x2-inch pan,

_ Eat Well for Less—

SUNDAY, DEC. S, 1080 _

a rT — Ry —

NE Ovster vo “Bow as an Entree At Christmastime.

Follow With Roast Stuffed Goose, Red Wine: :

Dinner to Be Served at Berkshire Inn

‘This is the last article of m six-part series, “Christmas at the

r GAYNOR MADDOX A ROARING fir, holly at thé windows, and a delicious

Christmas dinner—that's the way it's done at the New

Boston Inn in the rolling Berkshire foothills.

Dinner near the burning logs begins with a fresh fruit cup. Then _ follow in spacious succession Mrs. Chapin's own oyster bisque, roast stuffed goose, chestnut puree, brown wild rice, creamed white onions, buttered green beans, red cabbage cooked with shredded onions, apple butter, red wine and brown sugar, Waldorf salad, celery, carrot sticks, olives and radishes, steamed dark plum pudding brought in|

aflame, with a foamy rum sauce

The centerpiece is a bowl of bright red. apples, red grapes and| clusters of raisins studded and lots of nuts. That gets eaten along] with pineapple cheese and crackers and finaliy wafer-thin mints,

Then coffee and good will to men.

MRS. CHAPIN'S OYSTER BISQUE

“Take one

Cra ra. nberriss For TR Desser Divhorr I Rook. i

Covers Wide Food Field

It Lists Many Ways * To Fix Potatoes

“MODERN HOMEMAKER'S COOKBOOK." By Beth Bailey

and Puddings : Y McLean. New York, M. Barrows,

gaz re DICED 5

A cookbook designed for the J

fast pace of modern housewives F RU IT

KRESGE’S 3,

For Holiday. Cakes

is the récent one authored by Beth Bailey McLean, director of Swift and Co's Martha Logan Service. Probably designed to fit her own fast pace, the cookbook has everything from appetizers to using left-overs. Ten pages are devoted to fixing potatoes in :different ways, i Leftovers are always a prob- { lem, and Mrs. McLean solves that | problem by planning enough meat {for two different recipes. From a, | porterhouse steak recipe with all

(about five |tablespoons of flour and blend in| pint of freshly carefully using the back of a

minutes,

opened oysters and examine cdre- wooden spoon.

in four generous of butter. for this,

liquor spoons

saucepan one

Season oysters while simmer- added to the soup.

ing, to your taste with garlic salt,

Ging Singerbread

Fills. Junior

Cranberry Sauce A Tasty Variation

For Sunday supper or for a]

want to eat hig. By this:

CRANBERRY GINGERBREAD | Two and one-half cups sifted] enriched flour, one teaspoon salt, one teaspoon double-acting baking powder, one teaspoon each, ginger and cinpamon one- -half | teaspoon cloves, two-thirds cup| shortening, one-half cup . sugar, | one and one-fourth teaspoon soda, |

one-half cup unsulphured mo-|

lasses, one cup whole cranberry sauce, two eggs, unbeaten; one-| fourth cup milk. Heat oven to 350 degrees F,| (moderate). Sift together first] six ingredients. Cream shorten-| ing, sugar and soda. Add molasses and cranberry saute. Stir | in one-half cup flour mixture, ! Beat In eggs. Add remaining | flour mixture alternately with milk. Beat one-half minute. Bake 45 minutes or until done In a well-greased, lightly floured, Serve whipped cream. |

with méblasses Serves 12.

ane

TUNE IN Catherine Daniels “Mon. thru Fri—1 P= M. WISH—1310 on Your: Dial

A The popular coat sweater— . a practical gift. This style has may be worn open or closed. Of Rayon-Jersey.

5478

B Fitecy all-wool twin sweater got winter warmth and wonderful sar: The, thot sleeve slip-over and long sleeve cardigan may be bought separately or as a money-saving set. Dark green,

"a notched collar whiz

Wool and ‘Wine, navy or black.

navy, or medium gray. Slip-over ses bens * Cardigan

sSeRse

Twin set aa 8uan

Stir all together well,

are ready to serve.

Just before serving correct the| seasoning and add one-half cup {of good sherry if desired. Do not add the. wine until you are ready to serve your soup or it willl

curdle.

The soup may be served with [the oysters In it, or strained out. {Garnish each portion with a luncheon when the youngsters spoonful of salted whipped cream |decorated with paprika and {minced parsley. Serves six to

{eight

| link pork sausage,

Monday's Menus BREAKFAST: Orange juice, ready - to - eat cereal, griddle or fortified sirup or honey,

cakes, butter margarine, coffee, milk, CHRISTMAS DINNER: Oyster bisque, roast turkey, chestnut stuffing, gravy, cranberry sauce, surprise baked potatoes, Brussels sprouts, creamed onions, Parkerhouse rolls, celery, ripe and ‘green olives, cidey watercress and grapefruit salad, French dressing, peppermint candy ice cream, chocolate cake, nuts, raisins, mints, coffee, milk, SUPPER: Tomato soup in cups, crackers, cold sliced turkey, hot biscuits, butter or fortified margarine, currant jelly, vegetable salad, thinly

sliced fruitcake; tea, milk. -

add four

cook salt, white pepper and a dash of slowly until. thickened and now curry powder. When oysters are transfer your ® soup to a big sufficiently cooked, generally in double boiler and continue to ———— | simmer at slow heat until you

{the trimmings, she saves enough to make a delicious’ meat pie.

Way to Make Meat Pie | Her suggestion is “Cut off the {broiled flank end of a thick por{terhouse steak and save in the | Kkitchen. Make enough mashed poitatoes for an extra two cups and save out half of the frozen peas. Butter-fry enough fresh mushrooms for the next night, too.

| y

Cranberry upside-down cake takes top honors on any menu, is first with budget-wise cooks.

EFFICIENT housewives are 14 tsp. salt & always looking for an easy 4 c. fresh cranberries dessert. that is tasty, pretty, 2 tbsps. cornstarch easily fixed and inexpensive, A ls tsp.-cinnamon

14 cup orange juice 15 tsp. almond extract Your favorite white cake recipe Combine whole cranberry

What could be more delicious than a luscious Christmas cake loaded

25."

meal-topper that has all of sauce and orange juice; mix “2 tbsps, water “A : : . ’ ' these characteristics is cran- well. Turn into a nine-inch ring -1'c. orange segments the nd do, pov oop of er In with Kresge s delightful berry upside-down cake. mold and spread mixture 1 nine-inch baked ple shell wonderful drippings. Save this in diced fruit. Each tiny ) An_equally inexpensive des... evenly. Make cake batter ac. Combine juice, sugar and salt ithe kitchen. ; morsel is a taste treat—so Candied Cherries. %m.25¢ sert dish is cranberry pie. Both cording to recipe directions and , saucepan. Bring to boil and “After dinner, before washing ine : ' Gl ; dishes are wise choices today pour carefully over sauce in z44 cranberries. Cook about 10 [the dishes, fry two tablespoons xpensive, 100. ace Pineapple . 41s. 45¢

ring mold. Bake in moderate . 30 to 35

because cranberries are at their peak in supply and as cheap as they can get during the season. ’ Remove from oven and allow

n n 2 CRANBERRY UPSIDE-DOWN {5 cool 30 minutes. Loosen the "AKE cake around pan edges, invert 1 can (1 lb.) whole cranberry - on. serving plate, and remove sauce pan. Serve warm with or with- { out whipped cream.

Gift Drawer | CRANBERRY ORA

minutes or until eranberries pop and soften. Make a paste of cornstarch, cinnamon and water, Stir into hot cranberries. Continue cooking until thick and clear, . Remove from heat and fold in ‘orange segments; “reserving a few for garnish. Cook. and pour into baked pie shell. Garnish with reserved. orange seg-

chopped onion or sliced new on-| ions (tops and all) in butter, Pour in the meat gravy, mushrooms and peas. Cut the broiled flank end of the steak in slices (don’ t grind or chop it). “Put the meat in a one-quart casserole and pour over it the vegetables and gravy. Now cover with mashed potatoes. Use a {fork to make swirls. Put the cas-

oven (350 degrees F.) minutes.

NGE PIE

12 c. fresh or frozen orange ments and pastry cutouts. |serole in the refrigerator, ready Is Handy juice Serve cold. Makes one nine- (for about 40 minutes in a hot I 2% ¢. sugar inch pie.- oven the next night.”

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