Indianapolis Times, Indianapolis, Marion County, 30 November 1950 — Page 20
eh oo hi cs wie INONAOLES itEs aga ed oa a THURSDAY, NOV, 30, 1990 THURSD Pilgrim Church | [EG Bs SALAD >= ER Convention Set | J We diviry { Ld
Foreign Missionaries 1 3 ; } y: 3 : To Speak on Program ! | | | AR A - JS A
Missionaries from the West Indies and Mexico will speak at the
issionary convention to-be held a Bao, Ee : 4 over the week-end in the Central : 3 » A ’ Pilgrim Holiness Church, Pine LI BEAN . 9 NN. ; \ \ zs, ® and Elm Sts. n ; . D> A » i 5 NG 3 . The Rev. L. L. Miller, field su- . : EN . F! +
~perintendent of the Caribbean -STOKELY’S Reg. EVERBEST SEEDLESS ' 12:02
Area of the denomination, will 3 ; = preside at the convention, The BUY OF THE WEEK Can E BLACK RASPBERRY Ue Rev. Mr. Miller has spent 13 years 2 i ? as a missionary superintendent of . er TY —————— Barbados, British West Indies. 2X AER Services are scheduled for 7:30 Ne »
each evening through Sunday, with additional meetings Sunday : WEL é at 10:30 a. m. and 2:30 p. m. - - The Rev. Mrs. F. H. Soltero, 5, wife of the Rev. Mr. Soltero, field . » superintendent of the LatinAmerican department of. the church, wil speak tomorrow night. She has done missionary work in Mexico for 25 years. The Rev. U. N, Freeman, vocal-
ist and speaker, will talk and
: Enjoy Coffee sing during the convention. He
has just returned from an evan- ° gelistic engagement In Trinidad at its BEST and Barbados. The Rev. Miss
{Gladys E. Dooley, another person Set KO. WE - BA Regular, active in the coming convention,
Drip or Fine Grind Coffee. will leave in January for BarbaIt ‘ tastes extra rich; pours !dos to do secretarial work in the extra cups. Vacuum packed field office and other missionary
in Indianapolis—it's fresher, Work. - | The Rey. Wilbur McGinnis is Also KO-WE-BA Canned host pastor.
Frui‘e, Juices, Vegetables College to Outline :
Admission Rules ANOEPEAOENT | Public of four Indianapolis high! | schools will iearn of admission re- ‘| quirements for Union College, | | Schenectady, N. Y., Tuesday.
Jonathan Pearson, director of| GROCERS admissions, will confer with| | pupils of Shortridge, Technical
Broad Ripple and Park School.
80s FULL HIND- | FULL FORE- ? : JVI QUARTERS | QUARTERS
ole], 1. 59¢ 49:
RO [ QUARTERS PROCESSED 2] er] !
HE WAY YOU LIKE THEM—Only
2 I. TENDER JUICY
STEARS
ly SIRLOIN STEAK" 89° - ; EF ROUND STEAK -95: © wll” 4 ; ~ T-BONE STEAK “95° g 2 "ME ~ CLUB STEAK ™ ~95: LN Ey Z BONELESS RIB 95°
er | \INAR 3 PAGHE TT] S Chuck ROAST G3¢
we a : So only the LITTLE ones go into ge 222 Star-Kist Tuna | Star-Kist fae is sens spiscssp ung. |
it a a TDS u en IR 1 Id] Zz
. CHOICE CUTS, TENDER, JUICY—Ib.
[5.0 Cc - I | ans 2 9s N: CUT-UP BONELESS
BEEF ~ RIB STEW ROAST
ECONOMICAL CUTS ALL MEAT—NO WASTE
43:||83¢ Ground BEEF BY ALWAYS FRESH AND TASTY... Ib.
: ARMOIRE STAR | RINDLESS
w..if this isn’t the MOST DELICIOUS Popcorn you ever tasted
Crunchy-tender Prioceton Farms Popcorn pops larger, lighter ‘and flullier. Because Princeton Farms Popcorn is grows from special hybrid coras—scientifically cross-bred at Prince ton Farms to produce both the finest quality white—and the finest Quality yellow—popcorns. Your choice!
GUARANTEED TO POP!
Here is the world's finest popcorn—every kernel guaranteed #0 pop! The only popcorn that pops so completely, so large and fluffy, with db harsh grating hulls or unpopped kernels 5 Aa extra-fine, perty kind of popcorn you can fix on the stove ° % in a jiffy. Ask your grocer for Princeton Farms. Popcora to-
4 pd an 5 gud HEINZ ! H , Chef Suggestion. . 8 \
- A MEAL WITH MEAT- | 8 y Al f | QuaRT
only 14¢ a serving!
oo
«
: No RUBBING cream polish
""Clesns and
NOODLE GIBLET DINNER ‘i. 25¢
8TenderLeaf | CHICKEN A LA KING........ #5 49 | TEA BALLS ony I¢_| CHICKEN FRICASSEE ‘oe 88 |
Ses renenne
24 TEABALLS 2 p 2 herder 7 |ieow” | BONED CHICKEN ..... bon Be Falesmys you regulor price! 24 ¢ © and woodwork.
BONED TURKEY... 49]!
tires averraT hese ssn
8 oz. 29¢
Luscious spaghetti and tender meat balls—inthe most savory . Fo
helian seuss ever! GOLD SPUN’ VIENNA DEVILED LADY BETTY - eon Dei NOODLES SAUSAGE HAM SALAD DRESSING FRANKFURTERS 49: cious. Hearty. So easy to serve] Just open a can, bess th e
iy 23° | eg 21° Le RE | Large, Plump, Juicy « + + All Meat .
CHILI SPAGHETTI 94 = FRESH OYSTERS 69:
WITH MEAT - 16-01. con DEXOL
POWDER Sou Fae + + + In Individual Pint Container 19 a 33 53 EER | #
NU-MAID .. MARGARINE
contents — and you can sit’ . down to dinner prepared by a chef, Delicious Chef-Boy-Ar-
". READY TO | Dee Spaghetti and Meat Balls.
oy Famous
TT Foods
TOILET TISSUE
LER: CLOROX «
Four plump meat balls in every can. Enough spaghetti ‘for two hearty appetites. AN 8 Cooked in rich tomato-meéat y SPAGHET sauce. Only 14¢ a serving. ¢ op on Try it tomorrow! fy!
TENDER, LEAN 8 END un
