Indianapolis Times, Indianapolis, Marion County, 26 November 1950 — Page 33

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SUNDAY, NOV. 26, 1 Our Readers Write—

How to Dust Tout Sweet for Christmas

Mildew From

‘Aluminum? |

Homemaker Left Pans. Stored for Years

at Well For Less—

Raisin Sauce Glorifies Ham

# An easy and good tasting sauce

‘with

‘ thoroughly.

- Itor ham is made by boiling one cup of raisins in two-thirds cup “Season with veer” has been a water for about five minutes. When most of the liquid is absorbed, stir in’ a cup of currant ip jelly, ‘grated orange rind and a have American homemakers be-! teaspoon dry mustard blended (bright red. >

a little. of the jelly. Heat

THE INDIANAPOLIS TIMES . Dad's Beer Is

‘United Press Staff Correspondent

NEW YORK, Nov. 25 —

basic cooking rule for centuries {in some European’ countries, But, Ruth Millard, a beer cookg authority, says only recently]

gun to learn: what new, flavor {dishes take on with addition of the malt-and-hops beverage. She says beer is a meat tender'izer. It adds new zest to

By GAY PAULEY

Millard's recip for it; using beer margarine. for added Ravoring. . CHEESECAKE WITH BEER fish,’ 3, Ib. sharp dry cheese -

, cheese, eggs, salad; 2 eggs, separated {14 ¢. sugar is worried '2 ¢. seedless raisins “Beflour 3 tbsps, butter or margarine Grated rind 1 lemon 13 ¢. beer ’ Pastry for one-crust ple Grate cheese. Cream with egg|

lic content. Miss

the same as it

rind ander,

Snitched fc Mother's Chocolate C baked bea ‘, dressing, even chocolate cake. If any homem about the alco Millard points out that the alcohol cooks out, does in wine dishes. : i Cheesecake is a favorite of alMost everyone, and here is Miss yolks, sugar and melted butter or [10 Minutes. Reduce heat to mod~ Dredge raisins with erate, 325 degrees, and bake 40 flour. Add to ¢heese mixture, beat- minutes longer. Test to see if cen= ing well. Sfir m. grated lemon ter’ is set. servings.

Fold in whites, Line eigh with pastry, brushing’ {tle unbeaten egg white

. " ture. - Bake in hot oven, 400

® umy-be

t-inel

Tn reve

[sogginess. Fill with cheese mix~

egrets,

Yield, six to eight

che

a a Ya Ek i ILLING

‘a

Ni .

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resilient wools, and medallion black, brown,

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(While

Ox 12-Ft. SHARAMAN ORIENTAL PATTERN

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. : + Many readers replied to questions from troubled homemakers this week. Our thanks go to Mrs. Harry | Rice for her recipe on Sorghum cookies and to Mrs. W. P, S. for her formula to clan an oven. Their information. ar- ¥ rived too late to be included in i= the column. . If you have a query or first aid for an inexperienced reader, : send a postcard or letter to “OUR READERS WRITE, » y THE INDIANAPOLIS : : TIMES.” u un n & PEAR ORW:. Here. is a ‘simple way for ‘Mrs. A. R. to clean the oven after pie filling S as run. over and crusted it. sift Buys ba a sauce dish or cup with oo « an equal amount "of warm — vhoppers sudsy water. and ammonia hoes mixed. Place if on the top rack in the oven.. Let this — golution remain in the, oven wr | overnight and clean the oven as usual. Mrs. W. P. 8, Homemade candies are aiways part of a perfect Christmas. l 5 8" Put them on the table and wrap them in bright boxes. D DEAR ORW: 1 stored some . aluminum pans in a barrel in By GAYNOR MADDOX . the basement. When 1 un- FOR THOSE BRIGHTLY wrapped Christmas boxes of b packed them two years later, home-made candies, here are some wonderful suggestions, Begin they were green with mildew. with molasses taffy it's a winner. How can I remove this stain PEANUT TAFFY Dit marshmallows in ehDCO: / : witheut injuring the pans. Miss One cup sugar, one cup un- fate: ors at a time toll in ..C. sulphured miolasses, two table- cocengl and place on vexed v : pe I ...| spoons butter or fortified mar- | "do 0 Lo Arm. MaRes DEAR ORW: Try this garine, two-thirds cup (three Dab d i ar Ries float recipe that’s 60 years bags) chopped salted peanuts four. an i584 ou : gozen, old; ICs my mother's. Mrs, | Thoroughly mix: first three r 817 A Sam Dale. = Nw ingredients She TWoujualt Monday s Menus FLOAT sau epan. £ ook over medium BREAKFAST: Orange heat to 270 degrees F. soft- : ; re 1 qt. milk crack stage (simip is hard but juice, scrambled eggs, crisp ” 3 eggs not brittle. when dfonped in bacon, enriched toast, butter 5 1 >. Sugar hped. if or fortified margarine, coffee, ©. Suga cold water). Stir in peanuts. milk 3 tsps. corn starch : ran Ea lk. point. Beat the white of egg As edges cool, fold them to- Soup With Irangfarie rings, stiff. Take a spoon and put a ward center with spatula, or Crackers, trust ralad, split small bit of the egg in the milk. thev will harden Gitore canter and toasted rolls, tea, milk, 1.et cook until done. Mix beat- ie-Teady io pull. DO NOT DIN N E R: Meat loaf, toour » en egg yolks, sugar and corn- DISTURB THE PART OF main sauce, baked potatoes, col starch in milk mixture. TAFFY . THAT HAS‘ NOT ane sd heel 8 8 , . YY ARTISY. ART sh parley, enriche ad, v7 32 DEAR ORW: ‘Enclosed is an COOLED OR. ( ANDY WILL butter or fortified margarine, old-fashioned recipe for sor- STI K TO PAN.) When candy raw carrot sticks, homemade ghum cookies. Mrs. A. E. i Cao! enough to pull, fold into candies, ccifee, milk. Camp. _ : : = ts NTT ‘ CIES Butter fingers- lightly; pull . . SORGHYM COORTE until candy is light in , Morning Treat EEVELESS 3 5 Sugat ine Stretch .into a long rope, one- If "breakfasts aré a problem or natural, : oe half to one inch wide.. Cut into 'thése cool mornings, How about a 10.00 1 ER Tum one-inch pieces. Wrap ‘each hot cereal for a change? Cook y 6 c. flour i. piece in waxed paper. Makes the family's favorite whole wheat 2a cotton. 4 tsps. soda one and one-fourth pounds. cereal in boiling apricot whole xtra x, tsp. salt CHOCOLATE COCONUT. ruil nectar, Serve with & Hyht ow I9e 6 thsps. sour milk MARSHMALLOWS sprinkling of brown sugar, and 1 thsp. cinnamon 0 a . : provide a pitcher of cream or en GInGEE ne package (eight squares) yr 414 half 1 aaa Si and shorten- | €andy - making chocolate, 28 : = ream Sun : marshmallows (seven ounces), 'C: ing Add the CRRS Te AE cut in halves, three cups coco- Simple Dessert time and heat hard, ace : nut. toasted. For busy days make Frénch sorghum and soda in a bowl H aL cl Sittin Sy Eo { and stir until it foams.. Add to : eat chocolate over boiling toast for a simple dessert. Cu the other ingredients... Roll out water until partly melted. Then bread into attractive shapes, dip s. JL at. desired thickness. Bake. at remove from boiling water in egg-milk mixture and fry until Gi hE strvaes. FF | ‘and stir rapidly. until entirely golden brown. Serve with sirup 3d Segress : - wn | melted. and toasted nuts. ° ad Cheese Crisps Ria y . i Lt Fine-Snacks— : LS wv 1.99 Alon. | Delectable Served... Red, With Soups, Salads es 10 Cheese crisps are a dainty little on : cornmeal cracker to make in your ; ; a vw 2.50 own kitchen. = TE 3 i = Twist or turn them into Sa ; variepsalof shapes and serve them iN HOOSIER SHOPS 9% loi —awith—setps-or-salads... They. also. RR Mies He make fine snacks for evenings at Ady J . " home. ee | THE COTTAGE LIELA M. MEANS CHEESE CRISPS ! 8 N. DEQUINCY ST. 110 S. Hamilton Ave, Between One-half cup enriched cornmeal, Large selection of cut glass English and Southeastern Aves. one cup sifted enriched flour, one| 5,4 <ijyver, nice pieces of Many items for Christmas teaspoon salt, one - third CUP’ 1, jung - and Bristol, hand- gifts. Frosted Lion and’ saw )9) shortening, one-hlaf cup grated pairifed china hand-painted tooth covered dish, English and e cheese, one-fourth cup milk. French . and German steins, French historical: and hand Sift together cornmeal, flour (ayers) rare pieces of Limoges, painted china, Bee Hive plates, 3 and salt. Cut in shortening until some Majolica, pr. Canton Rose many old patterns in colored mixture resembles coarse crumbs. zraqaijion vases. Open daily glass ine turfiblers and vases, Mix in grated cheese. ; and Sunday 9 to 9. few pieces. pf Mary Gregory Add milk, stirring lightly only glass. Banquet and Gone With until: dry ingredients are damp- * > the Wind hanging lamps. cr —————— ened. Knead gently a few seconds : . : > ro ——— on lightly floured board. Roll out LAMP a For unusual and too : ghth thickness. ORES di S tinctive gifts DECOR ORIGINAL . Ay ips, triangles, dia- , visit Jordan's Art 1441 N. DELAWARE. NT. (rear) monfds or other fancy_ shapes. 2 Shop at the sign C1 vistas fprinkle with paprika. Place on f of the SPINNING 3 5 ii gestions hn baking sheet. Bake-in a moderate WHEEL, 4225 re} We chit offer. oven (350 degrees F.) 12 to 15 College Ave, : |. French Bacminutes ‘or until -delicately Variety of an- J Nv 1? carat punch browned. Serve warm or cold. y tiques, marble | ()&~ y 7 bowl with 12 Makes three dozen. top walnut table, whatnot, &7/ WN ({ cups for your miro tpi = glassware and china, inter- Emami A holiday part- ’ ° | esting collection of old Chinese . jg: ten cut. French wines, os Cra nberry Pie | vases and figurines, Open daily : silver Warsaw candle sticks to ce. | and Sunday except Friday from add old world charm to your rd BBE ; 12 noon to 5 p.m. Wed. and table. White and gold mugs for Ever opu ar Thurs. Evenings from 7 to 9. those Tom and Jerries by the : : fire and ‘numerous gift items Add an old-fashioned and zest- # * for vou to choose from, Hours ful end to the big meal of the daily 9:30 to 5:30 Eves. Mon. year with cranberry pie. ! Select your Christm: and Fri, 7:30, to. 10. L1-6080. @ GRANDMOTHER'S gifts from our | : CRANBERRY PIE and varied assort wo oe One recipe favorite pastry, two of antiques. Hot : and one-fourth cups of Sugar, daily, 10 a. m. to 4 p. wi. aioe — one-half cup water, o6ne-fourt or appointment.” Closed iy, =O 108, cup raizins, two.cups-apple slices, | . Eon Mui Sundav. id Dom Git Shop) | four cups fresh cranberries, two Louise Brooks, 1441 N. _\T11_E_MICHIGAN ST. — tablespoons cornstarch, two table- | t = ; spoons er ; | 4780. He On : hive antiques for Christmas. fA Roll out half of pastry and fit oqiates. <> | Lome out 10 our shop Monday, : fnfo nine-inch pan. Combine 8 : | Tuesday and Thursday everi sugar, water, raisins, apple slices dy he nings until 9 p. m. and daily EE ———— and cranberries ’in salicépan. ! and Sundav afternoons, except | Cook until cranberries .pop Mondays. General line of ‘anabout 10 minutes. Make a paste tiques and lamp restoration. of. cornstarch and remaining water, stir into fruit and contihue : * * *S cooking until Ties and eclesr—1 + DEN OF ANTIQUITY bout five minutes. | a ) - . Cool “and pour into pie shell. 417 East 30th Street, HL 0677 Roll out remaining pastry and cut Open Sunday thru Friday, in strips, Arrange criss-cross fash- 1 'til 9. Closed Saturday. AD. fon over top. Bake in hot oven & Cut glass (425 degrees F.) 25 minutes. goblets, pr. ; ” | Many items for Christmas in- Bisque figurSHOES BUILT up FOR YOU cluding cut glass punch bowls, ine sy shaving ) ww Watch for eur, December sale. mugs, 3 face $10.85 we will have beautiful antique Sherberts, jewelry, cut "glass, old silver, , ivory Rickaantique ‘throw rugs, plenty of sha, Haviland and hand painted B "art objects, paintings and prints Plates. French ‘and German | v and old Victorian frames. Have demi-tasse’ cups and saucers Is ' your furniture both’ modern ~ And many small items ideal and antique, repaired, refinisied for Christmas gifts. and reupholstered:by our €xpert : " H | craftsmen. .Oriental rug s' kx * rh “7 “\] shown by. appointment. We Silla - ‘ - appraise and sell estates. Carlos | The: Collectors Corner 13 On ers 2 JHEID’S = Recker, 1451 N. Delaware St. | clusive feature in The Indianapolis © 411 N. Iiineis St. | Phone RI-7847. Hours 10 a. m. | Times every Sundoy. Reod it regu: —— | to 5:00 p.m. i: | larly,