Indianapolis Times, Indianapolis, Marion County, 19 November 1950 — Page 23

will be held DS Club in Hd Shirley will be as- ¥ vice presiy, secretary.

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& Almoroth.

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SUNDAY. NOV. 19, 1950 a

~.THE INDIANAPOLIS TIMES

Home Economics Students At Butler University Gef The Bird—And Cook It For Holiday |

Miss Lucille Greenbive (left) and Mrs. Margaret DeHoff cut the cord oy remove the skewers |

in one of the final turkey preparation steps.

Our Readers Write—

Here's the Way to Seam Sheer-Material Easily

TRICKY homemaking problems, answers to Mrs. Florence Dunk’s request for sorghum cookies and more recipes for float highlight Our Readers Write this week.

If you can answer the queries of our perplexed young readers, send a card or letter to “Our Readers Write, The Indianapolis

Times.” The Woman's Page will print the replies next Sunday.

®» - n =» = =

DEAR ORW: Here's a way to put a seam in sheer material | without its puckering. Baste a strip of tissue to the cloth. Stitch |

through both. This strengthens the original fabric and the tissue can easily be removed after the seam job is complete. Mrs. L. L. y #4 =x ht x 8 =» DEAR ORW: How can I clean my oven .after it's with pie filling that’s run over Suring baking? Mrs, A. R. td - ® = = DEAR ORW: Here's the recipe for old- fashioned sorghum cookies Mrs. Dunk requested. They are delicious and will keep well. Mrs. Katherine Boyd, Odon. SORGHUM COOKIES I tsp. soda 2 tsps. ginger 115 tsps. cinnamon

crusted

1 c. shortening 1 c. sorghum molasses 1 c. brown sugar

1 egg 1 tsp. nutmeg 4 c, sifted pastry flour 13 tsp. cloves 1 tsp. salt /

Combine the shortening, sorghum, sugar and egg. Add the dry

"Ingredients, sifted together. Shape and roll in waxed paper. Let

chill. Slice thin and bake 10 to 15 minutes in a 375 degree oven. These Sovkies get better with age and will keep indennitely. MRS. " OMER BITNER of Kempton sent ORW another recipe for sorghum cookies her mother-in-law gave

her 20 years ago. I have baked them several times, she writes, and they are very good. SORGHUM COOKIES

1 c. sugar 15 c.. butter or lard 1 tsp. ginger 1, tsp. baking powder 1 tsp. cinnamon 1 tsp. soda 1 or 2 eggs Mix in the flour as you are making the mixture. Bake in moderate oven. = n ” = = ” DEAR ORW: This is my mother's recipe for float. 1 enjoy your recipes very much. Mrs. C. P. FLOAT 1 qt. milk 6 eggs 1; c. sugar 3 tsps. corn starch Flavoring Heat the milk boiling hot, spoon stiffly beaten egg whites

Remove to dish. Disolve three teaspoons of cornstarch mixed with one-half cup of sugar.

Mix with beaten yolks and cook in hot milk. Flavor to suit with vanilla or. nutmeg. Pour into a:dish and: put. the-egg-whites—. on top. ; : a a : wn DEAR OKW: How can I.take lime out of my tea kettle? Mrs. E. R. : ’ : = = = ; 2 = » DEAR ORW: | have a new sink in my kitchen, Already mv

pots and pana are leaving gray lines on the porcelain of the sink. Scouring powder seems to remove a certain amourit of the stains, but not all of them. Is there any solution to this problem? I do heed some way of protecting the surface. Mrs. C. 8.

Separates

Ty SUE BURNETT Pattern 8639 is perforated pattern for sizes 11, 12, 13, 14, 16 and 18. Size 12, vest and skirt, 2 yards of 54inch; blouse, 2's yards of #39ineh. The pattern also includes a collared blouse to make in white or pastels. =

a sew-rite

SUE BURNETT The Indianapolis Times 214 W. Maryland St. * Indianapolis 9, Ind. No. 8639 Price 25¢ "Sizer rv Fashion” Book Price 25¢

State

LS Ayes & Co.

“FR anklin 4411

itol

By JOAN SCHOEMAKER Miss Lucille Greenburg is one of several Butler University ‘home economics students learning to roast a turkey in foods classes. A family life course set up for homemaking, the classes are quite valuable to Lucille, since she will be married next fall. Taught on the unit plan, each

. class member cooks as any

homemaker would for an average American family. Some foods from the student cafeteria are prepared by the class. This gives each student experience in preparing amounts ordinarily too large for class consumption. ; Mrs. Margaret DeHoff, assistant foods gnd nutrition professor, and Miss Hattie Lundgren, home. economics department

- head, gave the class pointers on

preparing turkeys -and other fowl during the holiday season.

» » » TWEEZERS were suggested

to the class to pick out tiny pin feathers. A bird should be

~ wiped off with a damp cloth,

but . not washed.. Washing re-

moves nutritive matter from the meat. Miss Lundgren points out

that the bird can be roasted

with or without stuffing and

may be stuffed the night before. She suggests that a heel ‘of bread be placed at the opening to keep stuffing in, Skewers ure recommended by Mrs. DeHoff ‘to help close the openings made for stuffing. Cord. can be laced on the skewers, sewn. The skewers and lacing are easier to remove after the bird is cooked. A shallow pan roasting pan is recommended by the twp nutrition ‘teachers for the best roasting results. Complete circulation of air around the bird is an important factor for good results. A Vshaped rack is the best now on the market. = = " FOWL should be roasted breast down, according to the nutrition experts, This lets the natural fat of the bird run down over the meaty sections making the bird self-basting.

or an open

or the bird Tim be

A low temperature is necessary

* for proper roasting. The larger

the bird, the lower the. perature should be. Since it is important not to stick-"the hird for “doneness,” Miss Lundgren says that the housewife can place the turkey | in the oven and forget it for

tem-

several hours. Sticking lets the |

juices run out and opening the oven door periodically reduces the heat of the oven. — fa thermometer is used. it should be placed in the center of the thickest muscle of the thigh. This step is not necessary for good results, however. toasting time should be determined by figuring 20 minutes for each pound. An eight to 10 pound turkey should be cooked from three to three and onehalf hours at 325 degrees. .A larger bird should be cooked longer at a lower temperature.

Luncheon Set Mrs. Oliver E. Steinkamp, 5720 Carrollton Ave. will be hostess tomorrow for the 1 p. m. luncheon of the Delta Chapter, Alpha! Omicron Alpha Sorority.

LS Ayres & Goiiiiiz

the following menus to take the!

‘applesauce, candied carrots, fluffy! milk. potatoes, tossed salad with cheese! DINNER: Beef stew dressing, bread, butter or fortified’ vegetables, steamed rig

4

[Eat Well For Tor = Four Menus Save the B

| By GAYNOR MADDOX 2

AFTER A FABULOUS week of |fine eating in Chicago, both our [budget and our figures needed a {little relief. So we phoned our ifriend, Mrs. Frances Foley Gan‘non of the New York Department pork), with salt, pepp ‘of Markets. | | Her specialty is marketing and Cover and cook over /budget advice with a high stand- one-half to r /ard of nutrition. She suggested Make gravy with the pour the drippings over {strain off the family budget with- z= = =

‘out lessening the pleasure of eat- Fri d ay's M enus

ing well: DINNER:. Tomato soup, hot| BREAKFAST: prunes and

lamb open-face sandwiches with gravy, hot ‘potato salad, carrots| meal, enriched toast, b and peas, spice cake, coffee, milk.| or fortified margarine, DINNER: Lamb shoulder roast,| coffee, milk. baked sweets, baked onions, snap LUNCHEON: beans, bread, butter or fortified] leftover chicken on toast margarine, quick fruit compote, split and toasted leftover b cuits, celery and raw ¢

coffee, milk. 0 sticks, leftover jelly cake, te

DINNER: Roast loin of pork, |

margarine, chilled Casaba melon, coffee, milk. DINNER: Oven braised chuck steak, braised potatoes, buttered

cabbage, lettuce and _pepper salad, enriched bread, butter or fortified margarine, apple pie, coffee, milk.

Santa Claus Is Coming To Ayres’

By Helicopter Friday, November 24th

® FOR SURE! . PROMPTLY AT 10:00 A. M.

Seats in the. grandstand for everyone . eyes directly in front of the grandstand. -

At 11:00 AM. greet | Santa in Ayres’ Toyland ‘where he will be ready to talk to all the boys and girls. Convenient entrance to Ayres: Toyland « at

> Ayres Maryland Street Door. - |

Li , 4 A

Ayres’ Toyland, Downstairs, West Building.

o INDIANA STATE FAIRGROUNDS

. Santa will arrive before your

Date Dress in Disguise.

@

il Sir pe ay Look how exciting! Your PM glamour dewinsly hidden beneath a day- lang jocket dress! Classically simple tissue off

allan, pertact for ‘career days.” ‘Comes ‘datetivne "with the disguising ‘waistlongth jacket vs = and youre weap =

ing a beautiful informal evening dress! Size 10 to I8.

A. "Leslie Fay" with AaHering pocketed skirt, dramati : top: trimmed with lovely embroidered lace. Peisocl;

rid, navy, black. 17.98 ;

*

k] 1

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C.. "Pomette" with tiered skirt, plain top with brief sleeves,

boat neckline. Toast, navy; black. 16.98 > Cod

Ayres’ Budget Dresses, Meridian Shon Second Floor :