Indianapolis Times, Indianapolis, Marion County, 17 November 1950 — Page 29

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ANN

sv. 13%,

1. 14 ke, $135.00 Diamond © $100.00 5, Lovely $150.00 ign. Self

"$135.00

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~ annual heyday,

* FRIDAY, NOV. WH, 1950

#Canasta—

pan on

“Melding, Discarding Explained by Expert |

| happiness, however, comes trom

’ °

Davie

i 4 { x I { | I:

Players Start With Draw of Top Card

From Stock, Discard

Pile on Occasions

By OSWALD JACOBY

The mechanics ‘of drawing, melding and discarding still are bothering some canasta players so I will devote

this article to. that subject.

. As a starter each play commences

always has the right to draw the

with a draw. The player top card of the stock and under

certain conditions he may draw the top card of the discard pile. If he takes the top card ‘of the discard pile, he must meld it: then and there in accordance with the laws governing: that play.

He is privileged at this time to pu

t down from his hand such cards

as are necessary to establish his right to take and mel¥l this card. After having melded the top card properly the plaver then’

must take all the cards remaining in the discard pile. come his cards and he may meld them if he can do so completing his. play by discarding.

~s Q—My side had a canasta. 1

discard that card and go out without drawing? A—No. You must start each

play by drawing.

» = " Q--I had melded three eights. An eight was discarded to me. 1 did not want the cards below jt and drew from the stock. My opponent said I had to tale that eight.” Who was right? A—You were right. You always have the right te draw from the stock,

” n n Q What is a forcing play? A—If the stock is exhausted and °It. Is your turn to play you

are forced to take the discard pile if the pile is not frozen and youn can add the top card to one of vour melds. Note that this only

applies when ‘the stock is exhansted. ees ! ny 1d o Q ~The stock is exhausted, .1§

can't take the top card of the dig-

card pile. What happens? _ A—The hand ends then and there. You can't draw; therefore

vou can't meld or disc ard. Each side is credited with its melds and debited with its unmelded cards.| Except for melding the top card of the discard pile, which is compulsory any time you take it, melding is optional. In other words, you never have to meld a

~ card merely because it is“ meld-

able, Q—My side had melded three

eights. I wanted to discard an eight from my hand. Was that 0. K.? A—Yes, lo-

Except when he melds out gally a player must complete his play by discarding. When he melds out legally, he may discard or not as he chooses, This right to discard or not applies any time a playe r melds ont, congealed or normal and with or without black threas. Q 1 drew the last card of the stock. It was a Fed three. What should be done? | | . A=—Yon place | the red three on the table. You may meld if you can but you arp not allowed to! discard and t hand ends as] soon as you are through melding. | fren | Mr. Jacoby fis’ unable to answer- individyal questions on . eanasta fro readers. However, he will include the most frequently asked questions in his column.

Broccoli and Ham

While’ brocéoll is enjoying its serve this de~ licious dish at least once. * Arrange individual servings of cooked broccoli over slices. of boiled or broiled ham. Top with sauce made by adding one-fourth cup milk slowly to three-fourths cup real mayonnaise in -double boiler. = Salt to taste. Lastly, stir in one tablespoon lemon juice and a bit of grated lemon rind. Serve hot.

before

was down to one ar Could 1

Eat Well Fort less

Avocado, Artichoke Salad Daliohis Guests

By GAYNOR MADDOX

"THEY GIVE a lot of parties in Chicago and salt, fhe guests eat well./ Marion Loofe, fashion vinegar, plate and home economics writer, entertained us regally. Her special salad will turn any gathering into an event. She uses limestone lettuce (very

popular ter¢ress, large gized croutons + flavored butter.

and a

hearts. Over it

Mr. Homemaker's Cookbook.

-. ° oe oe oo

Maddox comes from th

SUPER DUNKING SAUCE F( One-half cup chili sauce, grated horseradish, one teaspoon sauce, one teaspoon finely chopp

These be-

in Chic placing chilled bowl with dice-

She adds strips bottle of

one-quarter cup

Foon Problems

Character Requires Practice

By JOAN LET'S FACE IT life isn't a bed of roses! We can't have complete - happiness all of the time—not even most of .the time! There's always trouble in the world. A: real,

substantial sort of

You! Look PRETTY How I Sure IN THAT ANEW. = HATE 72) HEAR

= THAT 7

ar ARRAAL, THE LAD HELPS’

ago) and wathem in a

deep glass hung

fried in garlicsauce, of avocado . artichoke all goes a deli

e new Modern

JR SHRIMP

Worcestershire

ed onion, one- milk.

We, the Women—

Lived-In Home

Dream House Writers Paint

By RUTH

EVERY NOW AND then I get. fed up with the

Not Always

ILLETT

decorating journals and their beautiful pictures of

lovely homes.

They always show vou the

motile tablé set With sparkling € andielight,

They never show yot been finished invariably .see

just too, too ¢ A few decora open shelves

‘small

and so on.

light, glowing

But they don’ boy’s «collection of wasps’ pickled centipede, his half-ton rock collection

combination living-dining room china, gleaming silver and soft 1 the table after a meal has just which is when drop-in guests m to arrive in homes without .

separate dining rooms, They show you children’ § rooms that are

ute and entirely free of clutter. tive toys perch on the tops of where” every book is. in place. t tell you what nests,

They urge you to splash your walls with

colors—and never mention what

a toddler's fingerprints can do to such walls in

Ruth Millett a month's time.

They make it sound so simple to always have a * ‘party shelf” stocked with goodies so that unexpected company never catches you unprepared, without taking into consideration the kids’ daytime and Pop’s nighttime raids on the pantry. They talk in such glib terms as “the station wagon way of

life’ —meaning how jolly it is to live out in the country.

They

don't mention that Mama is the one who has to drive the station

wagon—or what sefves for it from here to-there and back agai "2 u "

THEY DEVOTEE pages to tel

when the simple -truth is that any

on having neighbors’ children ur

They give you a simple menu

cause you can do so much of the so simple about spending most ¢ As.I say,

Designing Woman—

Window Offers Shelf Space

all day n.

long, chauffeuring kids ¥ 8 ” chieve priw count

ling y ou how to a ACY, amily with children can de »rfoot most of the time. for dinner guests simple bework the day before. But what's »f two days on one meal?

Tub foi Curtains

: By ELIZABETH HILLYER THERE MAY be room, after all, for show-off shelves in the kitchen, If there isn't enough plain wall space for them, the shelves can be built, like. this, in front of a window. Enclose the shelves in a good looking weod frame and never mind about curtains-—the . shelves themselves and arrangements of bright dishes

Luncheon Will Honor Mrs. Clinton Davisson

* Mrs. Clinton Davisson, Inter-|

netonal Travel Study Club, Inc.| president, will be a special guest . tomorrow at the 12:30 p.m. lunch-| eon ‘of the Lady Aberdeen 'Artiats Chapter, ITSC. $ Hostesses for the meeting: in the Mote! Washington will be Mes-|

» dames Joseph Taylor, Kenneth (tion is full of news about’ the Tous and John Douglas; Mrs. tremendous building industry of’

wl spezk and - Fwd Oey wf i peesias,

bring far more decoration to the room. ne : o : n n THE SHELVES can he built with a ‘wider working surface shelf below, or set, as they are here, over cabinets that allow knee. roomilike a desk. This new working surface be‘comes a handy kitchen office, a | spot for telephoning, making up grocery lists and menus, con- | sulting cookbooks and bookkeeping chores. If you like the idea of a less laboratory-like and more homelike kitchen, this shelf design may be all you need to change the kitchen to a comfortable look. : x BE SURE TO READ SECTION /FOUR of The Sunday Times. It’ has been especially designed to ‘be helpful to those Interested in (homes. This big Real Estate sec

lis as well as offerings

Never forget that shower

to do with a ° his -

THE GAL 2 REVOIE ER COAT

sometimes I get fed up with the Jadies magazines,

cur{tains are victims of splashes and soap suds so need laundering reg- keting specialist, will give tips on iularly to keep clean. Right in the buying, hath tub is the best place to wash tension them. Then hang them back on on growing vegetables and Ind the shower bar, spread out to dry.

«you're a

to learn to take it,

adarter teaspoon garlic salt, dash of cayenne pepper, dash Tabasco sugar, one teaspoon celery salt. Combine all ingredients thoroughly covered jar in the refrigerator for a day or so to blend the flavors. howl around the edge or with a bowl of sauce in the center, for. guests to spear a shrimp to dip it ‘Makes about three-fourths cup pounds of shrimp,

Sunday's Menus ; .

cate French ‘dressing of oil and wine vinegar and herbs. BREAKFAST: Half grapefruit, ready-to-eat Toss lightly until the dressing cereal, link pork sausages, toasted English has embraced each morsel in muffins, ‘butter or fortified margarine, coffee, the bowl. ilk. : % For her ‘appetizer shrimp, ‘DINNER: ‘A pair of roasted all-purpose she makes a dunking sauce chickens, bread stuffing, Eitilef gravy, stuffed that's super de luxe, too. It haked potatoes, buttered cauliflower, club rolls

butter or fortified margarine, limestone lettuce and watercress. salad, French dressing, deep dish apple pie, hard sauce, coffee, milk. SUPPER: Cold chicken, vegetable salad, enriched bread. butter or fortified margarine, old-fashioned jelly cake,

Cooking School

doing our best with what we have—with cur native endowment of beauty and brains, with the luck, prosperity and health that comes our way. ] The bright kid who just skins by; at school, the able-bodied youngster who is lazy at home or on the job, the spoiled and petted gal who is a sour-puss with friends and family-—such characters are seldom happy. They're more likely to be morose and rebellious. u ” ” : DOES THIS sound too goodygoody? Well, chum, it has a practical apolication. Some time in life you'll have a shattering disappointment. A lost love, a job failure, serious illness or the death of someone dear to you, If you have learned to do your best in evervday matters you can handle these disasters, If second-rater, --thev’ll smash you. Yes, you're bound fo. have unhappiness. You don't have to like it. But you do have

one-half teaspoon one tablespoon sauce, two tablespoons Keep in a

Serve the chilled sauce in a with chilled, cleaned shrimp arranged on a plate Provide picks into the

for two

warm creamed potatoes,

tea,

By MARGUERITE SMITH Times Garden Editor. Q Will you please tell me how to

care for my fed amaryllis to make it bloom ‘this winter? 1 set the pct: in the vard this summer in partial shade and it made vigorous growth, Should I let it die down now and rest or what? Eastridge Drive, ‘A The "bloom you get on your + amaryllis this winter will depend largely on how well you took care of it this summer and

whether you gave it enough phosphate to build up a .nice bud inside the bulb. Dry. it off

now by withholding water. Then store Jt, pot and all if you wish, in a dark, not too chilly place, no less than 50 degrees. - When it shows signs of growth, from December on, bring it to the light, give it water, and if you haven't refreshed the soil since it bloomed last, feed it with weak fertilizer solution.

Group Arranges

The annual fall festival cooking. school.sponsored by the Northern Indiana Muek Crop Growers Association will be held Tuesday afternoon in Block's “Auditorium. Mrs. Dorothy Potts, “Lebanon, former extension specialist at Purdue University, will five the demonstrations. Joe Vandemark, Purdue mar-

and Roscoe ‘Fraser, exhorticulturist, will tAlk

ana produce.

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