Indianapolis Times, Indianapolis, Marion County, 9 November 1950 — Page 14

3 Mrs. Vehling

Directs or

Project to Benefit Camp Fire Girls

Fire Girls’

1951.

book. illustrator and awards committee chairman, cover design for the 15-ounce cans to be sold as “Holiday Treats.” Mrs. A. E. Vehling is candy committee chairman,

~ Toction, riett Kelly, Champlain, irene ‘Boughton. J. B. H. Martin, Paul Mozingo and Jehin Miller. __ The council's public relations| rommittee has arranged for spe-| cial features, exhibits, programs and displays in connection with! the sale. Mrs. W. E. Wolf, chairman, is heing assisted by Mesdames John!

Misses Margaret Helen Brown

and Mr. White. Supplies will be given out at a! rally at 4 p. m. tomorrow in the Murat Theater.

Day in celebration of the sale.

Riviera Buffet

week-end. Mr. and Mrs.

Supper: will be served from 5:30 to 2 8 Pil, m.,

g———————

- a Ra N By SUE BURNETT A Christmas gift is doubly appreciated when it's something you've made yourself, If you start now, vou can easily ‘ make the quartet of dainty gifts pictured today for those special friends on your list, Use the . prettiest fabrics you can find'— trim with the finest of

edgings.

has done the)

Mrs. Clothilde Funk, children's

ing For Duckling Utilizes Pre-

Roast Long Island duckling with pre-cooked brown rice, stuffi ffing and watercress garnish.

The Market Basket—

Rutabagas on Plentiful List, but Dilcas Still a Little Too High for Budget Menu

CABBAGE—Very plentiful; moderate. CAULIFLOWER CELERY—Michigan plentiful. CELERY CABBAGE—Higher; scarce. COLLARD GREENS-—S8carce; expensive. CUCUMBERS—Higher; more scarce. EGGPLANT—Reasonable; scarce. ENDIVE—Cheap; very plentiful. . ESCAROLE—Moderate; abundant. GARLIC—Reasonable; plentiful.

By JOAN SCHOEMAKER RUTABAGA ROOTERS should be in their

Saturday through Dec. 4 have! heyday. The fresh fall vegetables hit the plentibeen named dates for the Camp| ful list this week, but won't be on budget menus

city-wide candy sale] to earn money for camping mn} APPL ES Moderate:

‘for several weeks. FRESH FRUITS top quality; = abundant; Turley, Winesaps, Stayman, Jonathans, Golden and Red Delicious, Grimes Golden and Roman Beauty available. AVOCADOES-—More plentiful; BANANAS-—-Moderate,

still high.

| CASABAS—Only a few on the market.

Committee members include Mesdames John, Walter Shirley and Har-|

and! Charles White, |

~ Cavosie, H, M. Enilein and Wayne] BROCCOLI Plentifu Kimmel, Miss Margaret Striebeck BRUSSELS Saar: Cheaper; abundant.

CRANBERRIES—Cheapest in history; plentiful. GRAPEFRUIT—-Top quality; seedless and pink on market; ahundant; moderate, GRAPES —Empercr replacing Tokays; plentiful; moderate; white, very scarce. HONEYDEW MELONS-—High; scarce. LEMONS Expensive; more scarce. LIMES-—More plentiful; moderate. i ORANGES-Cheaper; Florida and California excellent quality ’ PEARS Deanjou; high: scarce. PUMPKINS —Very cheap; plentiful. STRAWBERRIES Scarce; high. FRESH VEGETABLES BEANS, Moderate; more plentiful. BEETS Very cheap; abundant. BIBB LETTUCE Seapee.

; ‘moderate; top quality.

erate;

GREENS—Cheap; abundant. HEAD LETTUCE—Higher; better quality; plentiful. KALE—Abundant; cheap.

By GAYNOR MADDOX

Cooked Rice; Rocsting Directions Outlined

To roast, fill with favorite stuffing or roast

DUCKLING LOVERS always welcome a new unstuffed.

stuffing. Here's one using the increasingly popular packaged pre-cooked rice. : BROWNED RICE STUFFING One package (one and one-third cups) precooked rice, three tablespoons butter, three

--tablespoons chopped onion, one cup diced celery, one-fourth cup chopped celery leaves, one tablespoon chopped parsley, one teaspoon salt, dash’

of pepper, one-half teaspoon sage, one and threefourths cups chicken stock or giblet broth, chopped giblets, optional. Saute pre-cooked fice in butter until golden brown, stirring occasionally. “Add onion and ‘salte ome minute longer. Add celery, celery leaves, parsley, salt, pepper, sage, and stock. Mix just until all rice is moistened. Bring quickly to a boil over high heat, uncovered, fluffing rice gently once or twice with a fork. (Do not stirs Cover and remove from heat. Let stand 10 minutes. Add chopped giblets; if desired. Makes three and two-thirds cups stuffing, or enough for a. four and one-half pound dressed roasting fowl. We had dinner with Mabel Stegner, the first lady of duck cooking. Her frozen eviscerated Long Island ducking was succulent and the

watercress soup she served first was delicate and.

refreshing. She gave.us her duckling know-how. Here it is: HOW TO PREPARE DUCK FOR COOKING: Remove and wash giblets from duckling. Push back skin around neck of duck and cut off neck. Cut off wing tips and remove pin feathers with tweezers. Wash duck thoroughly, inside and out, with cold water. Dry carefully,

Easily

cheap; red cabbage, |

Abundant; reasonable.

pascal and white; mod- |

HOW TO ROAST DUCKLING: Prepare duck for breast sidé up, on a rack in a shallow baking pan about 10x14 inches and not more than three inches deep. ; ; Do not cover. Add water or baste. Do not prick: the skin since this often allows some of the meat juices to run out during roasting and does’ not increase the amount of fat which cooks out. For a crisper brown skin, place the duck under the broiler a few minutes before serving, or brush the .duck at the end of one hour of roasting with two tablespopnfuls of honey and one teaspoon of kitchen bouquet or soy sauce. The following table will help you to cook duck the way you like it:

as directed. Place duck, |

t Ayres

Drawn weight—Three and one-half to five |

pounds. . Medium well done—25 minutes per pound. Very well done—30 to 35 minutes per pound.

——Pressed weight—Five to seven pounds.

Medium well done—18 minutes per pound. Very well done—22 to 25 minutes per pound. pd —————— ¢ ' Friday's Menus BREAKFAST: Baked apples, shredded wheat, muffins, butter or fortified margarine, orange marmalade, coffee, milk. LUNCHEON: Clam broth, crackers, tuna and salmon salad, heated crisp rolls, fruited cookies, tea, milk, DINNER: Roast Long Island duckling with browned rice stuffing, apple sauce with horseradish, candied sweet potatoes, buttered beans, enriched bread, butter or fortified margarine, celery, cranberry tarts, coffee, milk.

Embroidered Doll

By Y ANN CABOT This little Mary of story book fame is as precious a dolly as

any youngster could ask for. Measuring 18 inches tall, Mary dressed in a gay checked jumper, white blouse and red beret. broidered and her hair made of yarn. : Pattern 5905 includes hot iron transfer, material requirements and complete making and finishing directions. Instructions for Mary's lamb pattern 5906 are also available. Needlework fans—Anne Cab-

ot’s big new album is here. Dozens of fascinating new designs,

LEAF LETTUCE—Pientiful; inexpensive. MUSHROOMS—Moderate; more abundant. ONIONS—Very cheap; abundant.

PARSLEY—Plentiful; PARSNIPS—Abundant; PEPPERS-—Higher; scarce. POTATOES—Plentiful; RADISHES—Scarce; higher. RUTABAGAS—High yet; SPINACH-—Cheap; more abundant. ~SQUASH-—Plentiful; SWEET POTATOES-—Moderate; abundant. TOMATOES—California’ and Texas plentiful; higher. TURNIPS—Cheap: plentiful. WATERCRESS—Scarce; ‘high.

reasonable, cheaper; moderate.

all varieties; cheap

gifts, decorations and special features plus. four gift

patterns and directions.

plentiful. inexpensive,

varieties;

Awards Exhibition to Be Sponsored by Block's

! The Indiana Scholastic Art Awards exhibition will be held a, A party Dec. 16 in Block's Au- next year in Indianapolis.

ditorium will highlight Awards the 1951 Scholastic Art Awards conducted nationally by Scholastic art schools. wet

Magazine.

Art students in junhtor and senior high schools throughout this

{region may submit entries for rec ognition of their talents in art.

: Don There are 25 art classific Young of the entertainment com- which mittee are arranging the event. work.

3 “Make Your Own Yule Gifts

RLTAR

The 1951 rules booklet giving

& A surprise entertainment feary ture has been planned to follow details of the program has been the week of Feb. the weekly Sunday night. buffet mailed to principals and art (han Mar. 3. supper at the Riviera Club this teachers’ throughout the state

students may. enter their

Entries from all Indiana.

26 and no later nyblic schools art education. director ations in Awards Announced

Auditor- diana University education school, and Mrs:

visory committee aiding Scholas‘tic Magazine in the program are:| care of Mrs. Dorothy Ellis during T. Van Voorhees,

Frost, Greensburg schools art suPieces selected by a jury will pervisor; be displayed In Block's

gain for cash awards totali $15 or 5 Block's will serve as regional sponsor of and 140 Re 300

tuition scholarships to|

Menibers of ‘the state-wide ad-

Indianapolis |

chairman: Miss Martha Lee

No. No.

5905 =Q0R Miss Martha Carter, In- 5906 .

B. Dunlap Thomas, La

schools must be sent to Block’ s in lum fron: Mar. 14-22. Regional p,q High School art director, NAME “u..iieise. —= winners will receive gold achieve, Miss Mary E. Zent, Ft. Wavne ment keys and certificates af schools art director: Mrs.® Qwen merit, (Hammer, West Lafayette "High City Key-winning pieces will be for- School art director; Lyman Foust, | warded to Carnegie Institute, Washington schools art supervis- Street "Pittsburgh, to be judged by dis-lor, and Mrs. Wayne C. Kimmel, tinguished artists and educators hostess committee. State ..........

ANNE CABOT The Indianapolis Times 372 W. Quincy St. Chicago 6; Ill.

Needlework Book Price 25¢

Cesk sesssarersssens scans snnne

teisscnseisssan I seas ssane cssrsransasvensaasecrsbuns] shee

Tad SO THRIFTY

WONDERFUL ON CEREAL

5905

Price Price 20c¢

{ 1

Miss Kay O'Dell

Adolescents have more trou-

bles than anybody when it comes to skin care . .. but they needn’t, according to Miss Kay O'Dell. Representative of Tussy Cosmetiques, she is at Ayres’ this week to advise on skin care by youngsters as well as adults. Chief problem of the adolescent, Miss O'Dell says, is the oily skin which harbors black.heads,

Her face is easily em- |

blemishes. For this she advises youngsters—boys, too—to _ use a | Creamy Masque which is: a

t water soluble cream to be used { with water just as soap is used. Secret of its success is deep- | pore cleansing action which wages war with sallowriess as well as blemishes. -By L. F.

Print Makers Open

Annual Exhibition

at the meeting Saturday

- Indiana Society of Print Makers. | The session will be from 3 to 5

{p. m, in Block's Auditorium.

At the same time the annual

“THURSDAY, NOV. 9, 1950

i i

#: Now ‘the feet join the show-a-HR little more list.”

| i { {

conspicuous pores and

New members will be welcomed Chiropodist. of the

{exhibition of original prints by (the society will be shown in the

{auditorium, Hostesses for event will include Floyd - Sidman, loehr, Helen Johns,

Brown,

Jo Mess, Miss Carolyn Ashbrook and Miss Rose Wright. They will be on duty today through Satur-

day.

<¢ NO CANNED TASTE & DELICIOUS. IN COFFES

Produced in modern dairy plants in lilinois, Indiang, Missouri, Oklahoma, where fine butter and other delicious doiry products are made. -

- TUNE wram—"C85 World Round-up" — ; | 7:00 A.M.-7:15 A.M.=~Mon. thru Fri.

that Mesdames John A. BernBonnie Wilson Daily and George

it's’ the plunging toe-line, a noted ishoe stylist said today. :

Ino shoes at al—just a

F leather for soles and some thongs } (to keep them on.

{little more indiscreet,

New Shoes Display es Nude Look

By BILL McMACKIN United Press Staff Correspondent

DETROIT, Nov. 9 — Now

In fact, it comes pretty close to flap of +

It's all part of a general. trend, Herbert Marxmiller said. “We've all admired the plunging neckline.

The plunging toe-line can be a however. “You could call it the ‘nude look,’ ” Mr. Marxmiller said. “It's {the closest a woman can come 4 {being barefoot.” > “Well-dressed women,” he sald, “don’t want a big heavy shoe. § ‘They want something that’s f |dainty and feminine. CB “During the war and right i jafterwards, women bought walkling shoes. but now they're buying

shoes that are mostly sole, with a j MORE Few leather thongs to keep them : EE from falling off.” i Even elderly women who used 'to wear good, stout shoes now a —

buy footwear that coeds wouldn't : be ashamed to wear on a date. ;

Shoes, like hats and dresses, follow definite trends, ~Mr. Marxmiller said. The next thing, he predicted, would be Chinese style shoes. There will be less and less’ leather in. shoes, he said, giving way to novelty items such as

plastics and nylon. Mr. Marxmiller's chief concern is style. What shoes do to a woman's feet is the business of a

And Dr. John Pendy just shakes his head. “Abbreviated shoes,” he said, “don’t give adequate pro/tection. They make the foot work in a position it wasn't designed for. Dame fashion won't be denied, however. “Everything in feminine footwear is turning toward the S abbreviated,” Mr. Marxmiller explained while attending - the Michigan annual shoe fair. : Dr. Pendy just sighed. “I guess I really shouldn't complain. These new styles are good for our- business."

VERT aa

Ready for you now-—the new

fall and winter issye of Fash fon; -48 pages” of smart new Y styles, special interesting’ features, free pattern printéd inside. Send today for your copy.

SUE BURNETT ‘The Indianapolis Times 214 W, Maryland St.

oo Savas “HEW iluricr meets your ‘food storage ole when more space is needed for stocking up for holidays énd the everyday needs of

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