Indianapolis Times, Indianapolis, Marion County, 5 November 1950 — Page 35
V. 5, 1950 : .
aPi
Dance
Vill Go
ority will spon11 Saturday in jlumbus Hall to nprovements in y Juvenile Cen-
ill be used to of the center r improvements he institutfon’s
five years the sored improveer as its com-
is'Mrs. T. W, committee iness Webb, John , Thomas Fitzngram, «David mp, Paul Tayson and Vern
invited to at-
or Al Feeney, nningham, Juge Joseph Hoffty and county
SUNDAY, NOV.5,1950 ___ =
+= and chicken.
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Our Readers Write—
~
Homemakers Want Turkey Dressing, Cheese Cake Recipes
Old-Time Float is Requested; : What's the Answer to Sweater Shrinkage? THERE. ARE requests this-week for old-time float, “dressing and cheese cake recipes. . Several other homemakers need advice on housekeeping problems.
If you've a solution or a question yourself that needs to be | solved, send a card or letter to “Our Readers Write, The Indi-
anapolis Times.
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DEAR ORW: I enjoy your recipes dnd would like to give you
Aan excellent one for the white cake Mrs. Fischer requested. Maybe someone would tell me how to make old-time float.” All I see in cook books ate recipes for custards.
= ~My mother used to make such good Moat and, In Some way,
it was different from custard. -I would like to find out how it was |
made. Mrs. G. Carter. PRIZE WHITE CAKE 3 c. flour 1; tsp. salt 2 tsps. baking powder 2 c. sugar
1 tsp. vanilla 1; tsp. almond extract
1c. shortening - 1 c. milk 6 egg whites, stiffly beaten
Sift the flour once, measure, add baking powder and salt and sift together three times.. Cream the shortening thoroughly. together with the sugar until light and fluffy. Add the flour, alternately with the liquid, a small amount at a time. Beat after each addition until smooth. Add the flavoring: fold in the egg whites. Bake in two greased 9-inch layer cake pans in a moderate oven (375 degrees F.) for 20 minutes. Spread seven-minute icing between the layers and over thé*cake. Coconut may be sprinkled on top of the icing, if desired. Good cup custards can be made out of the yolks you have left from the cake.
Sweater Problem
DEAR ORW: Can one of your readers give me a recipe for cheese cake? Mrs. C. E. R.
” "a LJ ” ”
DEAR OUR READERS WRITE: I've been having terrible luck lately washing sweaters, For some reason they seem to shrink. I have no idea what I'm doing. Measuring the garment first doesn’t help too much, since I can't get it to stretch to * those measurements and stay that size while still wet. Can someone give some suggestions? Miss B. W.
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DEAR ORW: I am extremely fond of dressing with turkey When I try to make it, it's never seasoned correctly. I like a moist dressing, but I never seem ‘to use the right proportions to make it that way. I want the old-fashioned kind of dressing, similar to what my grandmother made. It was wonderful. Mrs: C. H.
n = a - " » ”
"Eat Well for Less—
The New 2%-to
6- Pound Dressed Torkel Are Perfect or Small Holiday Diver P
“This is the last of six articles on Thanksgiving feasting.
fingers. Meat should be
"skin with melted fat:
By GAYNOR MADDOX
THOSE NEW 21%; to 6-pound (ready-to-cook) turkeys are perfect for the small family Thanksgiving dinner: They can be broiled, fried or stuffed and roasted. Théy have become very popular and many families serve two on a platter just to make sure there will be “big eating” all around the table. Here are instructions from the experts of the Poultry and
-Egg National Board:
How to Roast a Small Tur-
- meat with work.
down, on a rack at least one-
key: Stuff turkey just before half inch high in a shallow open roasting. Stuffing prepared in pan. Lay fat-moistened thin advance must be, refrigerated. cloth (large enough to drape Allow one cup stuffing per down the sides) over top of pound ready-to-cook weight. turkey. —-
Stuffing and Trussing: Rub cavity of bird with one-half to one: teaspoon salt. Stuff body and wishbone cavities lightly.
Slow Roasting: Roast turkey at a low temperature (325-350 degrees) for two and one-half to four hours, depending on
Close by' placing skewers size. Do not sear. Do not add across the body opening and water. Do not cover. lacing shut- with cord. Tie Turn bird breast up when
drumsticks securely to tail. Fasten neck skin to back with
“ skewer. Shape wings “akimbo”
style, bringing tips onto back. | Roasting Technique: Brush Poultry seasoning or other ‘herbs may be sprinkled over the surface, Place trussed bird, breast
,The
about three-fourths done. Roast until tender. If cloth dries dur-ing-cooking-moisten-cloth-with fat from bottom of pan. Test for Doneness: Move leg by grasping end of the bone. drumstick-thigh joint breaks or moves easily. Or, press drumstick meat between
soft when done. Do. not panes
MONDAY'S MENUS
BREAKFAST: Pineapple
English muffins, butter or fortified Margarine, jam, coffee, milk, LUNCHEON: Creamed tuna fish and peas on toast, whole wheat bread, butter or fortified margarine, fruit cup, tea; milk. ; DINNER: Tomato houillon, crackers, roasted small turkey, stuffing, giblet gravy, frosted cranberry- and parsley garnish, candied sweet potatoes, French fried zucchini (green squash), chicory and grapefruit section salad, French dressing, steamed Indian - meal ‘ pudding, whipped cream, coffee, ‘milk.
Bright Trick Chromium will stay shiny and bright if washed with hot wate: and soap. Rinse and polish witd
¥ _ os % i 5 y New small turkey makes a tender holiday roast.
a dry, _soft cloth.
“1 AM ENCLOSING an old-fashioned pumpkin ple recipe |
copied from an old cook book of my mother's. I think it's tops and have used it for more than 40 years, I hope your readers
x White
L323 As 80 sion
ster
ANT
and Foster
gives extra gets hardest
ders
a
pring units
heir stocks of ster offered us sses and box We're passing your selection x yment - Plan
Su
Mrs—H—L— White:
OLD-FASHIONED PUMPKIN PIE
aril with try i:
1 c. granulated sugar 1 ¢. light brown sugar 4 eggs (beaten together) 1 pt. milk (diluted condensed best)
2 tsps. cinnamon 1 scant tsp.-ginger Pinch salt - 2 tsps. flour 1 qt. strained slitpkin
" course, -try this pumpkin soup:
guard -
Mix ingredients and pour in unbaked crusts. Bake for 40 minutes in a moderate oven. This is enough for two pies.
Bridal Query DEAR ORW: Please help me. 1 have a small house and am planning to give a bridal shower for about 25
guests. What games and what refreshments” would be appropriate? Mrs. A. G. - = » ” ” »
DEAR ORW: I am in sad need of tips to arrange. my closet. Pretty magazine displays on what to do fail to fit my situation. I have a shallow closet that has to be crawled into to reach acts on the right end. : The wall is even with the hinge side of the door. “One shelf is all that is provided. This hardly fits my needs. There are two ghort rods from the back wali to the front of the closet. The
room is too small for a large wardrobe. MSY.
Way to Make Pumpkin Soup
* For a Combine pumpkin, broth, onion, mutmeg; ginger, salt, pepper and |parsley flakes in top of double boiler. ‘Bring almost to boil any set over hot water.
novel and seasonal first
” = 2 " PUMPKIN SOUP. One and one-half cups cooked. Cook 10 minutes, stirring sevor canned pumpkin, three cups eral times. Combine cream and chicken broth, one’ and one-half yolks. Add hot mixture gradually, tablespoons grated onion, one- stirring constantly. : fourth teaspoon ginger, one and Return to double boiler and one-half teaspoons salt, one-half cook five minutes more, stirring teaspoon black pepper, one table- constantly until . slightly thickspoon dried parsley flakes, one ened. Add wine or water. Place | and one-half cups heavy cream, in soup tureen or serving dishes. three egg yolks, three-fourths Garnish with sprinkle of chives| cup Madeira wine or
minced chives. Ty inir-
“Complete . service. in gold and white. Havli- IN lafid, No Cups or saus -On Road 100, open Sunday 12
TTR
cers, used odd conversation ones. Hours: daily, 10 a. m. to 4 p. m. or appointment. Closed Saturday and | _ Sunday. Louise Brooks;
OTIS SE HOFFRATER CASTLETON, IND.
to 6. We have a large selection of Ironstone; tureens,- platters, gravy boat, butter dishes, handleless cups. and saucers, etc. Also a good selection of glass, ¢hina, copper and brass.
1441 N N. Delaware (rear). LL >* * 4780. b Delavan and sale of estates. Take your an-
tiques, such as old
* * [tea sets, candela9 | bras, trays, or Pink Bristol | any other item lustrés, canQpy | for plating by ex-
bed, 4 poster | perts to look like bed, .Chest, Ch. | new, Gold, silver, brass, platp or Wal. drop ynum, copper and chrome plat8 leaf tables, | jhe on any kind of . metal. hanging lamps, sets chairs: \ game Plating Co. 917 Mass. misc. For the unusual and" Ave. CA ‘0088 ” . . reasonable see WM. BOYD, yet
5500 ALLISONVILLE RD. | (HWY. 37) ! “v% * | AKSEL, 413 F. & * THIRTIETH ST. R It isn't too €ATlY for : poe your Xmas shopping. - -% Specializing in individual lamps of all FSH descriptions to -com-<- { # lete any ‘decorative = ¥ . p e We have a varied stock; of
scheme. Stock of’ as figures ‘and bases in Bisque, + Meissen and Dresden for the
china, glass items and bric-a- | brac as well as”furniture with
purpése. which to complete your deco- | Th * » ol | rating schemi®, Oriental rugs Je al at : shawn by appointment. We" |
i
"appraise and sel] estates. : % : Hours: 10 4. m. to 4:30 m. - glusive feature in The Indianapolis | Carlos Recker, 1451 -N. Bn Times ven, (Sunday. Read it Ware. St." Phone RI-7847. hen Riget cid Homies am. to 4:30 Po m.
The “Collectors Corner” is an ox
water,-and an extra sprinkle of nutmeg.
1.50 - 8.45
Felts, velvets and velours in an assortment of colors
Ayres’ Budget Millinery, Meridian Shops, Second Floor
Ayres’ Millinery, Third. Floor
Originally 3.00 to 16.95 ee
PRICE MILLINERY CLEARANCE 200 FALL HATS .
.
L
tr EO AYE -ER EOP WetrI de remnmriscopiniain a
Foolsteps of Fashion
‘will not open until 10:00 A. M., Tuesday, in order to give our employees an opportunity to vote.
=i
S. Ayres and Company
D.
: "Romona"
. "Villa Tie"
wine calf.
brown suede.
“Fleetline Pump" in black suede.
Wonderfully comfortable all-occasion shoes with |, _ | . the luxurious feel of quality fit...
sleek lines, touched with new season significance.
in black or brown suede, black or
in black or brown calf.
. "Chateau" in black, brown or green calf, black,
the flattery of
11.95 pr. 10.95 pr.
11.95 pr. —
10.95 pr..