Indianapolis Times, Indianapolis, Marion County, 29 October 1950 — Page 38

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i Tow Go And White ‘Cake

Recipes Desired

| Many Old+Fashioned Pumpkin Pie Formulas

Given; Know Any Homemaking Shortcuts? Requests for sugar cookie and white cake recipes have been received by Our Readers Write this week. Hoosier homemakers came to the aid of Mrs. D. T., who

had forgotten how to make old-fashioned pumpkin pie. The Woman's Page prints two methods today. Send a card or letter to “Our Readers Write, The Indianapolis Times,” if you've a household problem’ that needs to be untangled. Contact us, too, if there’s:a shortcut to housekeeping efficiency you've uncovered, ’ ‘

s = ” ” » . DEAR ORW: Here js my recipe for pumpkin pie which Mrs.

D. T. requested. Everyone likes it, and I have used it for years, PUMPKIN PIE ; i:

11% c. pumpkin (cooked and : . 1 tsp. nutmeg strained or canned) : 1 tsp. cinnamon (ail thrée or 1 ec. sugar . one as preferred) 2 eggs 5 2 ¢. milk OR 15 tsp, salt 1 c. canned milk and , 14 tsp. ginger 1 ©. water Beat the eggs slightly; add sugar, salt, spices, milk and pumpkin. Pour in a pie shell (unbaked) and bake all in moderate

oven at 325 degrees F. It is done when a silver knife blade comes out clean in the middle of the pie. For a more richly spiced pie, add more of all the spices and add one-fourth teaspoon cloves. Mrs. E, J. Reinardt. - » » #2 » ” Red Devil's Food Cake 5 DEAR ORW: Can one of your readers give me a recipe for real sugar cookies? Everyone I have tried has

been so flat and tasteless. I hope these two recipes I am sending are what your readers requested. I find them very good. Mrs. James E. Price. . OLD-FASHIONED PUMPKIN PIE 3 eggs, slightly beaten 1, tsp. ginger 1 e. sugar 15 tsp. cloves » 1 tsp, salt 2 c. scalded milk 1, tsp. cinnamon 2 ¢, strained cooked pumpkin 15 tsp. nutmeg Combine the eggs, sugar, salt and spices. Add the milk gradu‘lly while stirring. Then add the pumpkin. Pour into a pastryned pie plate and bake in an oven 450 degrees ¥ for 10 minutes. “hen reduce the heat to moderate temperature®(350 degrees F.) or 20 to 25 minutes or until the filling is firm. "

” ” RED DEVIL'S FOOD CAKE

15 c. butter 14 c. sour milk 2 c¢. sugar 1 c¢. boiling water 4 eggs 2 tsps. soda 3 c. flour 6 thsps. cocoa 3 tsps. baking powder 2 tsps. vanilla 14 tsp. salt

Cream the sugar and butter. Add lightly beaten eggs. Combine well-sifted flour; baking powder, salt and cocoa. Mix the soda and sour milk, stirring gently until it foams.- In the butter, sugar and eggs, add alternately the dry ingredients, sour milk and water, When well-blended, add the vanilla. ‘Bake at 350 legrees F. for 25 to 30 minutes, Makes four’ layers. : 8 & 8 » " »

‘Aock Fruit Cake DEAR ORW: In answer to Mrs. A. B.'s request I am sending a recipe I have used during my 27 years of married life. It is mock fruit cake, and if not given away, can’t be told from regular fruit cake. I would like to see a good, large white cake recipe published. Mrs. Carl Fischer. MOCK FRUIT CAKE ; One half- cup shorténing; one cup sugar; two eggs; two cups flour; two teaspoons soda; one-fourth cup orange juice; one and one-half cups mince meat; three-fourths cup raisins; three-fourths cup dates; three fourths cup nuts, one-half pound candied fruits optional. hi Cream shortening and sugar; beat the egg yokes and add to the sugar. Add the tour and soda mixed together alternately with the orange juice. If boxed mince meat is used, cook with one cup water first. Add the mince meat and floured, chopped raisins, dates and nuts, : ‘ ) Beat the egg whites and beat in to mixture. Bake in greased pans for two hours in a slow oven. Makes one large angel cake pan

cake and one loaf cake. If kept moist, it will keep for weeks. > * . .

DEAR ORW: Here is a cranberry recipe for Mrs. Marie Dietrich. Mrs. F. C. R. CRANBERRIES ‘1 1b. cranberries 2 measuring c. hot water 2 c. granulated sugar Wash and cook the cranberries 10 minuted in a covered 10quart saucepan. Set on medium to low heat, stirring occasionally to avoid boiling over on the stove. Pour into a sieve, placed over another pan. With a spoon, press through the sieve until there is about three-fourths cup pulp (to be thrown away). :

This makes three cups strained cranberries to which is added |

two cups sugar. Cook from 12 to 15 minutes on medium heat. Skim off bright red skum which comes to the top. Let cool for an hour. The liquid has the appearance of jelly and is very good. .

Archbishop Will Speak

The Most Rev. Paul C. Schulte rchbishop . of Indianapolis, will eak Nov. 6 at .a meeting of the ithedral High School Mothers lub.

sponding secretaries, and Mrs. Dan Dehone, treasurer. Committee chairmen are Mrs. David Klausemeyer, membership: p Mrs. Edward Gass, ways and The meeting will be At 1:30 means; Mrs. Donald Stroud, prom. in the school auditorium, Sram: Mrs. Ethel Carll, hospitalA “Mamma Take Poppa” frolic ity: Mrs. V. J. Obergfell, publicity, ; being planned by the ways and and Mrs. Thomas Cortese, parlia:eans committee. It” will be held mentarian. ‘ov. 24 in the school. Carl Kiefer] Mrs. John McCann is auditor,

nd his orchestra will play for and Mrs. Thomas Engiand, social sth round and square dancing. chairman. Officers include Mrs. George — : Bank Books Fat

awler, president; Mrs. Ray Dil-| _WAST.INGTON — Bixty - five

'y and Mrs, Paul Sylvester, first nd second vice presidents; Mrs. per cent of the n:ilion’s private

irgil Receiver and Mrs. William wealth is owned by women in this {unshower, recording and corre-' country.

Local Shoe Store Highly Successful With

Individualized ~ Foot-Builder Shoe

for persons with corns, bunions, cal--louses, shortages or extreme deformities. . ; Here it is, priced so everyone can afford, biggest shoe : news for many adyear. Made by International Shoe Co. i of St. Louis for Heid's to individualize for each customer.

PERSONS NO SHOE HAS EVER HELPED

; Even if you have tried all the patented makes, you are : now assured fast here at Heid's. . AND—Small down . ~~. payment, balance when delivered. Adults, 10.85 up. Children's, 3.85 up. No advence as yet. 0.8% p

- Tr ——— —

i swer individual questions on { canasta from

IC-anasia— ol Don't Forget

Your Partner

~ Make Discards

As a Team By OSWALD JACOBY | | LIKE ALMOST every one else icanasta players are self-centered individuals. This concentration on! themselves becomes greatly increased whenever there is a large [trozen discard pile. | In this case the average canasta player is so busy worrying about,

{card pile that he forgets entirely about the fact that if his partner gives away the pile it will cost] him just as much as if he gives it! away himself. | In actual play when a big pack! iis given away the chances are {that the partner of the man giv-| |ing it away is partly to blame {and maybe entirely to blame.

Grim Death | FOR INSTANCE, here is a case where 1 blame the partner| completely. | Both sides needed 50 and the pack was frozen from the start. Nobody had melded at all and during the course of the play player A had discarded five [sevens. Player B sitting to A’s right]

sevens but also had plenty of other safe discards so he was holding on to his pair of sevens like grim death in the hope that|

h No Pressure THIS WAS a vain hope. A's partner who was discarding to B {nad discarded a couple of 10s after the hand was ‘well along land it was a cinch to figure out [that he still had two or maybe even three 10s left in his hand. * | His last couple of discards had [been a black three and a wild icard and it was evident that he {was under no pressure at all {Hence player B should ;, have realized that he had no chance {to get the pack and should have {trjed to discard to help out his {partner. |" He had a particularly simple

way to help his partner. Hel,

{should have discarded one of his ‘sevens. This discard would have| been completely safe. | But, of course, it never occurred | to B. He had other safe dis-| cards and wanted to save his sevens as a chance to get the’ discard pile. ;

‘Uses Odds NOW LET us see what finally {happened. Player B’s-unfortun-ate partner had to make his last discard. He held one seven’ and could have discarded it on the theory that five sevens had already been {thrown and that the odds werd {against the man in back of him {holding both remaining sevens. However, he knew that the man jin front of him did not bold any sevens. The play had developed lin such fashion that if the man idiscarding to him still held a seven he would have thrown it. Therefore the two remaining sevens were almost surely marked with the man to his left and with his partner. He decided against throwing the seven and instead chose to throw one of four kinds that he held. It was a good try but the man to his left held two Kings! and a wild card. Bingo.

f Mr. Jacoby is unable to an-

readers. How-

how he can play safe and schem- ——— ing about how he can get the dis- Lo b

held two of the three remaining)

the last seven might be thrown to| | im.

| Pass Hollandaise sauce at table.

| water

begin counting time. Keep cov-

: By JEAN TABBERT THERE WILL be six roomsful of roses at Ayers’ this week. The glamorous settings, arranged on ' the sixth floor to tie in with the National Rose Show, will be in the:model room spaces. They'll include intriguing phases of home life—a bridal party and wedding table, a honeymoon breakfast scene, a newlyweds entertain room, a family at home for Christmas, and silver anniversary and golden wedding celebrations. mr - The rooms along with displays throughout the entire sixth floor will be open free of charge to the public from 9 a. m. to 9 p. m. Tuesday and from 9 a. m. to 5:30 p. m. Wednesday. The show is presented by Roses, Inc., an organization of greenhouse rose growers in the United States and Canada.

” ” » o » GROWERS FROM coast to coast will ship their finest roses here, and leading retail florists, members of the Allied Associaion of Indianapolis, will create the arrangements. The wedding table will be set in a period dining room, accented with the rich elegance of beige and cream-toned flock wallpaper, Biedermeier consoles will flank the mantelpiece, and there will be antique Georgian chairs and a Duncan Phyfe ma-

a wonderful treat.

By GAYNOR MADDOX : FOR A SPECIAL de luxe party try frozen South African lobster tails. They are all meat with a minimum of waste, and for that reason are far more economical than you'd expect for such luxury eating. : Si i : = » ” i ¥ = ROCK LOBSTER ’'N’ CHIPS Allow one eight-ounce South African rock lobster tgil for

ster Tails a Luxury but They're Economical PTA Units

South African lobster tails with watercress, heated potato chips and Hollandaise sauce make

‘hogany dining table. The bridal pa..y will

¥ roses in all shades of pink, and more roses will decorate the table lavishly. The honeymoon breakfast scene will be in the dinet end of a small cottage. Ola pine pieces including iadder-back chairs will add to the informality of the scene. A bow! of Goldilocks roses will be the centerpiece of the table.

» un » ~ THE NEWLYWEDS will entertain in a mustard and yellow living room apartment. Both dark and bleached Widdicomb furniture are to be used here. . Four hundred red roses and crystal prisms ‘will decorate the Christmas tree in the modern living room of the family at home, Widdicomb pieces will be used in the penthouse-like setting. The mantel will be covered with more red roses and pine boughs. Black and gold lacquer furniture made by Bdker will furnish the silver anniversary setting. The flowers will be red roses and silvered foliage. More Baker units will be at the golden wedding party. The room scheme will be in beige and green with Karastan Oriental rugs on the floor. Appropriately dressed mannequins will be “at home” in each room.

Use Roses For Candy

Flower Parts Good in Food

Roses are traditionally used as a special gift, but there are any number of ways to incorporate them in your menus. With the National Rose Show scheduled here Tuesday and Wednesday, on Ayres’ 6th floor, local housewives will be able to observe numerous varieties of the flowers. . " The petals, hips and leaves of roses are all usable in food. Try either of these recipes for a delicate color and fragrant odor on your table. ; . » = © Pa ra [ALIZED) PETALS ck fresh roses, preferably red Wayne Group Plans ones, and wash them. Strip the * {petals and drain them. Remove Fall Festival {the white part at the bottom of { Two study group meetings will the petal to prevent bitterness. ibe held by Marion County PTA Beat the white of an egg until ‘units this week. {foamy. Spread a thin layer of the The Glenns Valley education foam on both sides of the rose "|group will hold a covered-dish Petal, making sure there are no luncheon Wednesday noon in the Pubbles. Sprinkle with granulated home of Mrs, John Albright, 7800/SU8ar. Place on a tray to dry in 8. Meridian St. “The Kind of the refrigerator. For variety try Teachers Parents Like” will be/this same method with mint the lesson topic. |leaves. Thursday the Warren Central parent study group will meet at . m, in the school. Mrs. Ralph Bhd will talk op holy A to butter, bury it in a mixture of Family Life.” | Tose petals and salt. Sprinkle layA fail festival Ras been sched-| °T® Of rose leaves with salt, cover uled by the Wayne Township High Closely and let stand three days, School PTA for Friday. Supper 12 this bury your pats of butter, will be at 5:30 p. m. + leaving them closely covered for Officers and committee chair-| tWO days. =n men have been named by the Warren Central High School PTA for the year. is They include Mrs. Charles = ang

Campbell, president; Mrs. second vice presidents; Mrs, L. D.

Set Meetings

sx a» sf ROSE BUTTER

CLUB WOMEN

Do your writiug and detail work © the EASY WAY. Rent a type

Meringue Tip

making your meringue fluffy. Use Mesdames Harold Rodden, J. L..| REX aver Tach.

white.

writer from REX ($4 and $5 month). Free book of typing instructions.

Gish and C. E. Eash, first Clinghouse and Mrs. C. B. Holdren, recording and corresponding secretaries, and Fred Pierpont, ©

Baking powder added to egg

Wilson and Clifford VanCleave =

each serving. Boil according to lobster tails 'n chips, heated

directions. Remove meat whole crusty French bread, butter orange

from shell. Plunge into boiling r fortified margarine water for one niinute. Drain. or 4 ;

Arrange on platter, garnish with ring of watercress and sur-

round with heated potato chips. with sd yuu 8 sauce,

steamed rice, buttered broccoli, enriched bread, butter or fortified margarine, apple pie, cheese, coffee, milk,

Bidet Mew Are Supplied

Directions for boiling: Place South African rock lobster tails, either thawed or frozen, into large kettle boiling salted (one tsp. salt for each quart of water), |

Keep Covered When water reboils, lower

heat so water boils gently and |2Rced menus,

Dinner: Roast

ered. Boil talls one minute longer than their individual weight in ounces. . For instance, boil an eightounce tail nine minutes. Add two minutes to all boiling times when tails are cooked frozen. To remove meat easily from shell, drain off hotswater, drench with cold water, Using scissors, cut lengthwise through center of membrane covering flesh and insert fingers under meat at open end and pull meat

tified 8, meringue loaf, coffee, milk. Dinner:

margarire, butter cake chocolate frosting, coffee, milk,

Here are several low-cost bai-

«uck with jorange gravy, sweet potato and apple casserole, snap beuns, escarole salad, bread, butter or forgraham cracker

Heart patties; baked sweet potatoes, buttered red cabbage, green pepper rings, radish! roses, bread, butter or fortified! with,

Dinner: Smoked boneless pork. butt with jelly glaze, stewed to-| matoes, acorn squash, bread, but-§

out. ao ter or. fortified margarine, mold-| Roper Te fed dessert fruit. salad, coffee, Monday's Menus pe Ly BREAKFAST: Cranberry " juice, scrambled eggs, pre- Specializing in “on pared a popovers, butter ® PERMANENTS | or fortified margarine, apple ® ; ( jelly, coffee, miilk. iH - JIANG . STYLI 6 SPECIAL PARTY | : Salon LUNCHEON: Clear tomato | " 209 Roosevelt 5 BE ‘bouillon with crackers, rock gn

| ever, he will include the most

| frequently asked questions in | | his column. |

r————

Detergent Is All-Purpose |

A new detergent hit the local! market thid week. | Manufactured by the makers of the golden laundry bar containing naptha, the new suds elim-| inates the naptha cleansing agent and is intended for dishwashing and laundering. > All types of laundering are included in the uses found for this new all-purpose detergent. It can be used in automatic washers, washing machines, tubs or basins. “Hard water scum” and dish dry-

ing is a thing of the past with the new suds. , The new product can easily be used for objects not ordinarily washable, such as cuddly toys, upholstery and rugs. The procedure is to scrub the outside of, the toys, upholstery or the rug nap‘ with thick detergent suds.

the stuffing. - |

- Heid’s

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-———

Care should be taken not to soak

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| |

{ 1 | |

| DRY CLEANING

5301 WINTHROP PHONE BR-5641

LEAR EL URN {4

- Is it really worth the few pennies l save? Almost one fifth of my p life is spent doing the Washing -=yes, 52 days out of every 365 um --52 days of hard labor that could be used to better advantage. It was the biggest mistake of my life when I bought that

IT'S THE LITTLE LUXURIES and EXTRAVAGANCES

AT [flake Life Worth, Living! Tou dt bogie you bbe ECONOMY senvice

his frequent cigars, his golf or fishing, his nights at the club. Nor do you 3, of your rening iB included af no extra object fa Junior's “fads or Mary's | C00 Ie Yo ied, faut . frequent new outfits, And neither ed and ready to put away. Your wearing p~ ~ will THEY object to YOU enjoying parel is returned reshly tumbled—fluff Jig. the convenience, pleasure and thrift And look again at the low, LOW price.

a 5 of Vinge] : 10 font 1 gg ry

o Br aN 3 es

’ Like Pleasant Surprises? Try LUX

‘To impart the breath of roses °

arp

A displa held in Ayres $raveling exhi day and form them. Two st and theater

Ball G

Favore -- Material -. For Port

: Tim NEW YORK in the g

i. Despite the of the short e are some occas the ball gown | The portrai elaborate fabr Satin, nylon tu broidered lace | Banana yell Ine blue, cloud line pink, toa point up color “A lovely por mist nylon net - & full bouffant strapless bodic of ranch mink. Raymond M nana-color Swi

_& three-quarte: Prince Albert ¢ . The coat is embroidered C dress has a tuc ice and a wide A strapless same “designer pink Chantill; . crepe-and-horse sash is knottec The bodice is points which a may be worn el

Mrs. Mc To Be F

Mrs. Clair }

: Meridian St. w

urday for the of the Indiana

Japanese \ U. S. Citize

HONOLULU Yonemura, 44, American citiz time. She was until she ma glien. She reg ship in 1936, v uralized. The war cau, Japan. The U, - that she forfei for voting in a

biog hag

Take to Ail -~ TORONTO, women aviator recently joined an internation: Heensed womer

Santa: Prom LUXEMBOU! Mesta, U. 8. M --8 Christmas | . phans here,