Indianapolis Times, Indianapolis, Marion County, 19 October 1950 — Page 18

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. |s STAN D ve — UH eit veel TRIPLE THICK SOLID ALUMINUM COOKWARE NEY- SAVING Pn! LORE RY oy TA y m

DARD finer AT A FRACTION OF THE ORIGINAL PRICE \ ow vl abraty Ne chase YO, NO PUNCH-CARDS! NO REGISTER TAPES! | food ji tore Yiijy Alvmilr NO WAITING, BUY ONE PIECE OR | ‘wis ioehic’ coRNARE C THE WHOLE SET. SAVE UP TO 50% |. uh + $500,705 ue ot

ALUMINUM COOKWARE BARGAIN pe

NOW on ove FRYERX cans

d . 8 | 3 Es " E E — Fone 150 cova, © in FRYER; sn 7a) ar { POT cist. 4" PaM wr large 13-inch} Assur $00 Tneroscuwrs § out Mim oon =. ROUND} ¢ 0 RS yd ROASTER} uy } i - STOKELY'S FINEST STOKELY’'S FINEST ot I 3 a cova Ss goo a i : = ul Gf 12: 9-inch Votes 130 ORN FRUIT » a, PAN fx SKILLET] SJ. C a) CED Ew CREAM STYLE WHITE or is eg ~~ Ie ei. gy KERNEL GOLDEN | | Sigh 3 Ze! BB SAuce I a: 8 Covered Tinh DEEP FRY J Volvo Jos 100 : yA Cc . Cc is DUTCH] $919 CHICKEN J 19 THIS IS LIFETIME, HEA ; i 39° ¢ 303 4) C » $+ 99 he. OVEN 5 ALUMINUM--PERFECT FOR WATERLESS SOOKING 25 avs 6. :

iy BLUE RIBBON-—WITH HORSE MEAT

2:29 lv ASPARAGUS = 2385065712: 3" Fon

_sach. [SALERNO FIG BARS 27" g BEETS Stawmrens 2525962 73° 12:51%w 0) 2 rs 19 | NEW PACK ole = Tae - MINCEMEAT ¥ KRAU Cums” Low 520 6i71912:°1% WP i

RADNOR 4 BRAND 2 18-0Z. JAR

"SUGAR _

CATSUP' = 7acr 2: 35¢6=90:/12= 1% w Gi

| ORANGE .7=<< JUICE 2: 616=1"12:°3" "wes CITRUSIP or ORANGE 2% 2='35° 1 gi BARTLETT PEARS sversws 21529 ¥—/ TOMATO JUICE wiva 229 A b A. J TOMATO PUREE =i 225° SADE SPINACH + =i. 9:39 SIRLOIN STEAK : ir 69° Lic i Zl gumne moe SERINE IY CAN SLICED BACO A svn, 49: Cl 2 = oi r= " wg © ROASTING CHICKENS 0XYDOL. DREFT 2

: PY YOUNG. TENDER PLUMP, = AQ¢ Atal! Sl lb. Fa a ep 5 x

Bes BEANS | QUT-UP BEEF pe » 396 MARGARINE DUZ

or Stewing

9 3 po FRESH OYSTERS. = = so 696 NI Wy Yk IDE :

SOLID PACK IN INDIVIDUAL CONTAINERS LARGE BOX TYIN eT: i CLOROX ‘BLEACH

i i] i A r i . ' PEE ud { a , En > - A a i : i i $ : { i YER J [i | om 4 . y Faey _- | . » = or =e a Sal; ; t my [hs y a Bw 2 ’ — ’ 4 ; : { i g il a i ol AB bY. 2 oy — p— hha eT 1 4 -_, : 2 % | 3 2 as 3 -. N ! b - pe 3 oF 3 3 - o Si = pA: #% { : i r # = p rs iy 2 1 ES 4 4 , a X yd 3 § : . i d eo ¢ Ban i pf R y 4 o : ¢ ) Sn . mp0» a " . v i » 2 Oth BY s x > f : ho. . a rm ’ os 5 _ — hl 45 > ie %s or ARI (ow mig Tg DT ar A TT pcan a _._. r |e et " y y pal . . ¥ ; 4 / 2 k . > {

Ready SHANK To Eat PORTION

12 to 16-1b.