Indianapolis Times, Indianapolis, Marion County, 2 October 1950 — Page 9
LTE [CONTINUE 37 Knocun | f \ PO RK & RE ANS se. | 2 i oy 00 o| Hig KROGER KRAUT = 8%: \ KALE CREENS =u 10% Hershey Phscylzie 3 123190 Kidney Beans ]() =: 51%
bars cans Coddington Red !
KETCHUP
For Baking
“Variety Fair Values” PURE TOMATO ...AND SUCH VALUES AS THESE! Ff 248 ORANCE JUICE 9 -- 20 M Heinz Pickles = 29 BIRDS EYE SUNSENTRATED, |. mony | Hein: Baked Beans 2-31 || kame " WAS 2c. 49° — NOW! STOCK UP! == | [Heinz Pork an Beans 231 ir oe Pes oe 9: 5 Tomato Juice ; oes. So 10 New Everyday Low Price! ps New Everyday Low Price!
BUTTER KERNEL
reais 2-5 PURE LARD 4:.63¢
: Whole Kernel Com 2% = 33'| Kingan's Reliable Carton Pack-2 Ib. Carton 33<-50 Ib. Can $7.25. Ar Re "39 Fresh Eggs ~ 43° Margarine 2. 45°)
Kroger Grade A Small Eatmore Colored Quarters
“351 Crisco or Sory 3- ® ‘Northern Tissue 3 AB
- Economical Wick Type Deodorant
IBRIN, Durkee Pure Vegetable Shortening Stock up today Eanes COLORED MARGARINE—Everyday Low Price tory a. Ir | seer WM & M Candies ~~ 25 00 wo N Nu-Maid Margarine 7 4 Sv mE
GED" En wu Save at This Low Price
br | (|fidobtes 30 Pork Liver . 32¢ Ox Tails 19
Crisp, Fresh Cut from young tender porkers . Make a delicious Ox Tail Soup
| | Towne Hoe Griners = 30 wm [oele heen “VNeck Bones 22° Short Ribs 3 3¢
Shelby hnieiar j Sweetheart Soap "3 25° Meaty, a real value Kroger Tenderay, Lean, Meaty ° CRET FURY" ; } rome - Bath Size Bars, 2 for 25¢ 1
SE [TL nf APPLES ox 29 | Pork Steak
Dears’ | * b. EREC Ibs. ¢ Co 3.5 3 1B Crisco : 3 3 18 ‘Grimes Golden. Excellent flavor—a value! Cut from : 8 : J Veetable Shoriening . SS lean Boston Ib. yc oodbye” | Sp & : 1b. 35 3 I. 1% Butts : er — : . = Vegetable Shortening 5 ii heen = v a y : tb. | Stor : Tech: RIGHT e y
| Lucky LEAF ; wert. ISliced Apples CARROTS : 10 CLOROX
[DL SOP 2-37 = 3 3
Decdorant Longer 2 because it's hard milled _ i 3 on |Corned Beef Hash 2 4, tfc Gallon... = 3c
Stock. up at this low price. No. 1 quality
J Make delicious
Serve With W Wieners
2% Nozi 9 ¢ >
“SAUER R KRAUT BY'S—The ideal ain dish . : a :
