Indianapolis Times, Indianapolis, Marion County, 17 September 1950 — Page 48

ie Danish Pastries

TRL

PAGE 4%. -

Eat Well For Less—

Spicy Mixture, Nuts Suggested for Rolls

By GAYNOR MADDOX DANISH pastry is renowned the world over for its rich, delicate flavor and texture. Contrary to popular .. belief, much of it is easy to make. Kopenhagen Kringlers are simple to prepare. They are tiny - yeast-raised rolls, topped with a spicy cinnamon and sugar mixture and garnished

__KOQPENHAGEN _ One and one-half cups 12% cream, one-half cup fortified margarine, two tablespoons sugar, one cake yeast, three and one-third cups sifted enriched flour. Topping: one-fourth cup supar, one-fourth teaspoon cinnamon, one-half cup shaved toasted almonds. Pour cream into saucepan and heat until scalding. Add margarine and sugar. Mix well. Crumble yeast and add to lukewarm margarine-cream mixture. Stir until yeast is dissolved. Pour into large mixing ° bowl. Add half the flour to the margarine-cream mixture and aa . stir vigorously. Add remaining . Kopenhagen Kringlers are tiny

Sour and. beat well, When doubled in bulk, punch

Turn the dough out on a

lightly floured board or canvas . down. Divide dough into 40 and knead until smooth. Place equal portions. Roll each pordough in a greased bowl, cover tion into a ball. Roll each ball

of dough under hand until 10

and set in a warm place to rise ' inches long. Tie in a loose

* one hour).

Wide Selection of Other DINING ROOM FURNITURE wm dark and light woods

~ DROP LEAF

hardw

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striped cotton damask.”

mazingly Simple to Prepare

bedroom or hall. 18th Century styling, good sound construction,

THE DROP LEAF TABLE i 19 x 38 inches, leaves extend table to 38x50." Smooth, nicely finished mahogany veneer top; sturdily built mahogany finished pedestal base; brass tipped feet. Divided utility drawer.

. THE FOUR CHAIRS .. of regency design. Built of seasoned

ood, are well braced. Seats are u

» EER RT AL Nr Re Te eT YT by ae A i

_ THE INDIANAPCAIS TIMES ___

To Muffins

| Family Will Favor

j I : Tart Fruit Flavor

DANISH PLUM MUFFINS Three-quarters

two SE SE Sa Sa Maden, Si tw "one-fourth margarine. 4

' 'namon. : | Toss chopped plums in

| together flour, salt, sugar. |baking powder two times. {grated lightly and add milk. 'margar lowed to coo

yeast-raised rolls topped with cinnamon, sugar and slivered almonds. \inch muffin. pans.

knot. Bring one end through place two inches apart on | the center and the other end greased baking sheet. Sprinkle over. the side. Mix together the Kringlers with shaved sugar and cinnamon. toasted almonds. Bake in a

400-degree oven for about . 15 minutes. Makes 40.

Dip the top of each Kringler in sugar-cinnamon mixture and

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TABLE. FOUR CHAIRS

Popular, versatile, attractive. A splendid value! Skillfully designed The Five Pieces for modern living. Suitable for use in living room, dining room,

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pholstered-in beige and dubonnet

TERMS to suit your income

Plums Added |

The tart flavor of plums in a

cup Chopped most hostesses won't attempt. plums, two tablespons flour, one /and three-fourths cups sifted en- pared in a tiny flying galley five Iriched flour, three-fourths tea- miles above the Pacific Ocean, 'spmgn salt, one€-half cup sugar,.there are even more rroblems. teaspons baking powder, one-|

surths cup milk, melted fortfded

lemon rind. Beat eggs

Mix together sugar and cinna-| mon. Sprinkle a bit of this mix- inate six stcaks,” Olanio advised, | ‘ture over each muffin. Bake in a|/“combine eight ounces of soy | 425-degree oven about 20 minutes. sauce, one tablespoon of brown Accompany the hot muffins with sugar, two cloves of crushed garpats of fortified sweet margarine lic and a one-ounce piece of fresh |

-| soiled diapers.

. | occasionally with a spatula. i

J one egg for each serving. -

Y-

» 4 % Sa

Serves- Steak

| n J M / d-Ai rr the quick-cooking type or the

| fashioned rolled oats for the oat- oatmeal,

By ELIZABETH TOOMEY

When the steaks are to be pre-

Flying Chor. Br

meal.

SUNDAY, SEPT. 17, 1950 own Sugar Varies Cereal

| Oatmeal in the Danish manner margarine, brown sugar and rich i lis an appetizing and economical milk or light cream. : jwity to start the day. Use either) Place a pat of fortified margaold- rine on top of each bowlful of with brown

sugar and then add the milk. The

1 -ereal brown ‘hot bread brings together eating’ NEW YORK, Sept. 16 (UP)—A| Heap the oatmeal in cereal delicious margarine and woul | . .'bowls and bring it to the table sugar melt into the hot oa [pleasure, nutrition and ecohomy. steak dinner for 60 people, no mat 3 the not vatmeg! | ter how big the kitchen, is a job piping hot. The Danish accom- to find favor with a

paniments are pats of fortified the family.

sprinkle

& 5 ¥ a ———_—

‘Tony Olanio, “flight chef” for| ‘has worked out way serve reverything.-from- steaks-to-faney: omelets on flights to- Hawaii and Alaska. On occasion, he even!

Sn |

JTopping: Two tablespoons turns out roast squab or double -fou in- lamb chops. jaugar. one-fourth teaspoon cin

| The secret, he says, is careful

two Pre-cooking before departure, to a i : ide. Sift Point where the foods won't be ltablespoons flour. Set as and overdone if they're heated sizzling Add hot in_ electric grills on the plane.

To add local color to the meals, Olanio adapts Hawaiian recipes,

and seasons food with things like! Then (20 melien pruned), sauce and crushed ginger. For| 1 slightly. Add the instance, the steaks served on the milk mixture to the flour mixture fight from California to Hawaii ‘and stir only until the flour dis- are marinated for two hours be-| appears.—Add the choped plums, | fore broiling in a highly-seasoned | mixing lightly. Drop batter by |teaspoonfuls into greased two-|

sauce. |

‘Shares Sauce Recipe “To make enough sauce to mar-|

crushed ginger. “After the steak has marinated for two hours, remove it from the sauce and broil it,” Olanio said.| Steaks to be served on the plane are broiled for {wo minutes on each side, then the cooking is| finished later in the plane's galley, | In special electric griiis. | The flight chef even figured out a way to serve hot hor d’oeuvres| to passengers while the last-min-| ute food juggling goes on in the galley. “They get restless when the hour for dinner approaches,” he| explained. “The hors d’oeuvres| keep them from craning their! necks to see what's going on in | the galley.” i He combines. chunks of lean beef, mushrooms and pineapple | chunks and serves them on tiny) {bamboo skewers. (They're just as| exotic impaled on long cocktail % toothpicks or thin skewers. whit-| tled from an orange crate.) |

———————— me |

Bags Ease | Garbage Woe

Wax-treated Sacks Have Varied Uses

Manufacturers have come up {with a solution to the unpleasant {task of disposing of garbage. | Special wax-treated bags In (four sizes have been introduced for lining garbage containers. These bags kiep the container clean by preventing leakage into the can. thus eliminating scrub/bing and messy disposal. Double(pasted seams and triple-pasted {bottoms insure housewives that {moisture seeping and leakage are (impossible. | Ingenious housewives have developed numerous otner uses for these containers. They are using them as refrigerator and ‘deep freeze bags and to store bread, cake, roasts and wet vegetables. In cleaning, the bags may be used | as mop. covers and dusting caps. ! Young mothers have found these containers excellent for The bags also have many uses in the sick room. ‘

er ——

Danish Touch Helps Hash

Add a Danish touch to the ever-| popular beef hash, a leader in the |

economy list. Use leftover cold |

roast beef or pot roast. Grind| the meat and add ground onion, | Ito suit your taste. - To the beef-onion mixture, add] diced cooked potatoes and re- | maining ‘beef gravy. Melt two tablespoons: fortified margartifie in! a skillet. ' Add the hash. Cover |and cook over low heat turning

| | | f

| Bring the hash to the table] heaped high on a platter and gar|nished with poached eggs. Allow!

Tuesday's Menu |

BREAKFAST: Chilled , cantaloupe, ready-to-eat cereal, French toast, hot brown sugar sirup, coffee, milk. LUNCHEON: Tomatocheese omelet, carrot strips, enriched bread, butter or fortified margarine, sliced peaches with cream, tea, milk. DINNER: Beef hash, fiveminute cabbage tossed with melted butter....or fortified margarine and bréad crumbs, crisp rolls, orange cake, coffee, milk.

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which goes al When pa they pinch fc There we tion was back below-cost sel Examples: Crisco, Spry, 78 cents with 77 cents. But right price shi

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