Indianapolis Times, Indianapolis, Marion County, 6 August 1950 — Page 35

oo ® wn 7

s Produce

y Meats ne budget menus vegetables bounti«

amounts of meat.

chowder, salinon ;

atoes and cucums nuffins, hot black. rd sauce, coffee,

1 minestrone soup, meat balls, esca3 cucumber salad, antaloupe, coffees,

hroom omelet, 8, creamed. peas,

| Peach Crop Tals,

this year’s crop is off, way off

Men in the business say this year’s crop is shaping up on the ‘light side. Estimates give the 1950 output as anywhere from 25 to 90 per cent of the previous norm. However, the majority tend the gloomier percentages, and they're seeing visions of

toward spiraling prices and an acute On the other hand the op

the crops the last few years have exceeded ‘consumption. At any

rate there will be enough fruit cream breakfast; : ‘! The picture is further complicated by the present war situation. Canners have _been aterted to hold their supply for government orders. How big an in-road the packers will make on thé crop because of the unusual demand is another variable. And there's a question as to whether or not

the. growers. will. come -close-ton}:

satisfying canners’ needs,

The situation, which may pre-

gent a problem to the canning

housewife who has her larder

over-stocked with sugar, 1s the |

“yesult of «a late freeze. Freezes not only nipped the "Indiana crop in the bud, they damaged the Georgia and South Carolina ones as well. The Illinois crop reports parallel those | of the Hoosier state.

Bulletins

Those who traditionally wait for the Michigan fruits to come

— in; preferring the out-state -va-

rieties to the homegrown ones, will have a little better luck. Michigan's crop will be fair. But it’s doubtful if it will be able to fill in for the other states. And their peaches are almost sure to reflect the price spiral, The Purdue University Ag- _ ricultural Service issued bul“Jetinsg early in the summer

A FE

Growers and Buyers | | Eee Price Spiral

Late Freeze Nips Blossoms in the Bud;

| Government Makes Demands ‘on Canners By MARJORIE TURK ~The peach oP Whether or not there | will be enough cheap fruit for extensive fanning is all a matter-of how you-juggle the statisties. All the growers, wholesale brokers and canners agree that

by the standards of the last few

rtage. ists are quick to point out that

on the market for a peaches and

crop. is not abundant, people won't have to to do without. Mr, McKinney has found

Prices & qaarter higher last year. While his scouts nave brought back information that | the Michigan crop is “pretty ‘ fair,” it is not up to past years.

California Fruit — RS: Middleton;

“calls the ‘peach prices “tremendous” and ~them to be still. up when = Michigan ‘comes in. ; manager for A & P, Faye Hou- | ston, confirms that the Indiana and Illinois crops are short, and prices high, with not a chance of going down. “There are not enough peaches for the canners,” he says, “and our supply has been coming from California. Even with shipping we can retail at the same ® price as the Homegrown," Speaking for the situation at Standard Foods, Jritz Krohne, produce manager, says ‘‘Michigan -is the only place where there is a fairly good crop.”

Pork, Bean Spread Packs Wallop

Here's a good ier. Spread

a = =

“than 3

By GAYNOR MADDOX

tease for a picnic in the backyard, prepare a few spreads, - give them a basket containing crispy crackers and

a thermos of milk or soft drinks. Then send them on their ad_venturous way, knowing they will be well fed although you ‘have had very little extra work. If the spreads are kept in the refrigerator in small paper cartons, they're ready at all times.

too, can be taken to the picnic in their paper boxes to save time and unnecessary work.

Here are some appetizing and

| nourishing spreads:

CREAM CHEESE-DATE SPREAD : One-half pound package "cream cheese, two tablespdons orange juice, one cup chopped pitted - dates, one-half cup

~PHHE youngsters

“fourth cup mayonnaise,

“Cookies, some fresh fruit snd

~The crackers and cookies, —ing ingredients, > mixing -- wel:

For “backyard picnics prepare andwiches salads Sold cuts, cackios and soft drinks.

CHICKEN PICKLE SPREAD One SIR-0UNCE an chicken or one cup chicken, one-half

i. eggs, chopped, onehalf teaspoon salt.

Chop chicken; add..remaln- 0 ing ingredients, mixing well,

Spread on crispy crackers.

PICNIC EGG SPREAD Eight . hard - cooked eggs, shelled, one cup minced celery, one-fourth cup minced celery,

one-fourth cup pimiento, one

teaspoon salt, one-half cup mayonnaise, ‘pinch, onion salt. Chop eggs and add remain-

Spread on crackers,

DEVILED HAM SPREAD

One two and one-fourth-ounce can deviled ham, one three - ounce package cream

ens, rari3ass rari semall as estate plant. in different sizes is Nursery, W, en U. 8S. 52 and 49.

*

by bale or bushel soil improvement

v- fall gro n-now:——Call-H, ledow, Midwestts. CO-2385.

1e to lawn mer’s *f as “fall: Ww on )osen - it food that's alctivo’s secret is living (actually ganisms that it | where they go Ip plant roots. any soil to rove it. Active making, changes nto humus, Get h’'s Seed Store, re St. RI-3788,

*

perennial seed ; at Bash’s this iry bells, carnaie, delphinium, e, painted daisy,

riental poppies, J

Shasta daisy, , red Hot poker, e's Swiss Giant 'phagnum moss for your seed minum sulfate angea color) at re, 141 N. De} 738, FR-7388.

*.

for Irpose vegeandy Ages extra Ansen’s, 1-9913,

about the shortage: The report for Indiana fis officially confirmed by Gaylord 8. Morse, executive secretary - of the Vincennes Chamber of Commerce.

Slight Break : Mr. Morse says the Knox County crop is a third of nor“mal; Prices are high and quality is none too good. Peaches in the area, noted for its production, storm.

erop the,market has begun to break somewhat. He, however,

ating an artificial

and believes that while the

were further dam-

warns the buyers against cre-. | scarcity

that packs a nutrition wallop at low cost. PORK AND BEAN SANDWICH SPREAD One pound can pork and beans, three tablespoons sweet relish, two tablespoons salad dressing or mayonnaise. Mash the beans, Add relish oughly. “Spread between slices of | toast or bread, Makes eight sandwiches. 5

Combine Fruit Juices For Summer Drink -

juice being packed in midgetsized 5'%-ounce cans is now in all the markets, Dilute it with equal parts of ipineapple juice and ice water for

chopped walnut meats.

Blend cheese and orange juice, Add remaining ingredients; mix well, Serve on crispy crackers.

Separates Smart

Separate fashions “a la carte”

and salad dressing; mix thor- mean fashion a la-mode” forthe}

campus crowd, report St. Louis designers who create young fashion,

Basic themes in these separate fashions for fall stretch into many costumes that go daytime or

he |. The new. _concentrated prune evening, with the new use of day-| =~

time fabrics for evening. And for fall, separates in tartan plaids, gray menswear flannel, buttersoft corduroy and smooth wool jersey, will set the pace for smart young style.

a fetreshing summer drink.

Ihr

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cup chopped sweet pickles, two——©onlon. Add

canner and

often uses

hicknesE?:

individual

cheese, one- -fourth teas “mihcEd onion, salt; pe

per. Blénd ham, cream cheese and

the family,

— remaining in. | gredients; mix well, Berve on

erackers——— method. Monday's Menu______| canning. It BREAKFAST: Orange juice, French toast, honey,

crisp bacon, coffee, milk.

LUNCHEON: Porch or Backyard Picnic: Deviled ham spread, cream cheese, date spread, chicken pickle spread, erispy crackers, _plums, peaches and bananas, iced tea, chocolate milk. DINNER: Smoked. tongue, mustard sauce, boiled potatoes, quick cabbage, enriched bread, beet and onion salad, sliced peaches, leftover orange cup cakes, iced coffee, milk.

for It.

the fruit.”

know:

: sugar.

cool,

Storage Tip BE CERTAIN to store in ° a cool, dry place, Mrs. Reilly advises, If left out in the light, they'll lose their color. The veteran cdnner says she

the

sp

+ Carrer Tell Her Secrel Of Success "Veteran Cook ~ Gives Tips (Continued om Page 27) Shr eye nt with the type of

—{ These differ lid used), Process 20 minutes _.in a water bath. Remove the .

pressure

cooker method if she's in a rush. But she doesn't advise novice canners to take this short cut. It's safer the water bath way, she recommends.

How to determine a sirup's depends:

on the sweetnéss of the fruit, its variety and ripeness and

preference. Mrs,

the

She follows the University chart for peach sirup.. It's a handy one to

Reilly notes that peaches may be canned without sugar tutti there isu dlabetic tn

Mrs. Reilly doesn't use ascorbic acid in her canning “That's a must for freezing peaches, but not for ; fruit “Thought ih small enough quan. tities and quickly put up, there just isn't any reason Besides I think it destroys the natural flavor of

is

Purdue

_Thin Jup- Dae cup of

Medium sirup—O'n n e cup water to one-half cup sugar.

Heavy: sirup—-One cup water to one cup sugar.

Aa

Breakfast Foods Valuable ar For Balanced Diet ~~

disregarded. . They help balance

main dishes. Government nutritionists say right for height and build, 1s a sign that calories in the diet match body needs, but when more food is eaten than the body can use, it is stored as fat. To cut calorigs yet have other food essentials for good health, ‘they suggest eating three meals! a day, but not to be tempted by -{between-meal

Eat Breakfast

Smart people act to keep weight down by eating wisely. Whether gaining or “losing weight, you

...18tored) whether ready-to-eat op {to be cooked, the nutritional value of grain-derived foods is predenteq

Nutritional values in breakfast foods are too great to be

the diet. ‘Used as coatings and

toppings for main dishes at other meals, they add flavor and texture to puch things as breads, desserts, snacks

that if body weight stays about

flavorful and interesting toppings for many casserole dishes, Try bite-size shredded wheat, oven popped rice cereal, crisp oat cer eal, crisp corn cereal, corn. soya shreds, and wheat shreds. = “In cereal breakfast foods, (whole grain, enriched, or re-

in excellent form.

of all the needed nutrients, Of particular interest to those

“|who unwisely skip breakfast for

fear of gaining weight, are the results of recent scientific studies. | At a prominent medical college, the effects of different breakfast

; habits on university women rang:

ing from 18 to 25 years of age

Even though there was a big difference in the number of calories supplied by the different

only), little change In weight was, experienced by the young women. |

| Calorie Count

The 600 calorie breakfast used In this study consisted of fruit,

it This cereal breakfasts: particu larly suited to supplying % to 4

the morning meal should provide. \

nutritional value to soups when; used as a topping. Crisp oat cereal and crisp corn cereal ad

{zest to soups when used as Lotise

crunchy croutons.

bran flakes, corn flakes, or wheat]

may be used as a coating for fish, chops, or croquettes,

Ready-to-eat

must still get your balanced share

breakfasts (300, 600, and 1000 Lake. calories; -no breakfast) -and-coffee sion

of the nutrients and calories that ico

Cereal crumbs made of crushed

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