Indianapolis Times, Indianapolis, Marion County, 21 July 1950 — Page 31
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WHITTLE VOUR OWN FRANKFURTER STICKS
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Cooking over a bed of coals is great fun on family picnics, Scout hikes, or any out-of-door meal, Sticks were probably one of the first cooking utensils, but many people do not know some of the most simple ways of cutting and selecting a roasting stick. First of all select a green branch of one of the sweet woods such as beech, gum, elm, maple, and many others, If several are in your group, cut as many three foot sticks as you have cooks, DON'T BUTCHER ONE TREE, but select a few branches from several trees. In selecting straight finger-size branches, leave
hold your frankfurters securely at angles that will cook ? Peel and point these twigs or forks with your knife, so that the “franks” will slide on easily, and all dirt will be removed by >> this. Cooking franks is just the beginning in out-of-doors cooking, but it’s a trick to whittle a stick! -TOMORROW--Hansel and Dry-Cereal Trails.
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ag. 3 Ly ee NOW + LOOM ME RIGHT IN 4 Music Repairman Back | Carl A. Nickerson, musical re- | pairman, has returned to Indian‘apolis to become manager of the | service department of the Indiana Music Co. He had served musicians here for 30 years.
YOU Can Live Longer 'HOW TO STOP
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IF YOU BUY MORE THAN YOU GAN CARRY—WE WILL SEE THAT YOU GET IT HOME_
PLENTY OF PARKING
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KILLING YOURSELF! THE SUNDAY TIMES
$2 for your ideas we print. Write Jerry
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forked branches several inches long. These extra twigs to
