Indianapolis Times, Indianapolis, Marion County, 20 July 1950 — Page 12

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Rapin cre UA CS BI i RR

STRA © Aon. WATERMELONS -— Mo.

A-—No, those ragy 4

new version of the ever-smart

suit

2 A most flattering ond versatile

Charcoal broiler, steak, tabasco barbecue sauce, bowl of sal ad—here's an outdoor party de luxe!

The Market Basket—

ing steak over with many handy ahd inexpensive barbecue market this summer, a lot of en are going to be very

PPY. Most amateur chefs pride themselves on their sauce. Here's A variation of barbecue sauce not so heavy as to kill the tiavor of .good meat but zesty enough to bring out all its goodness. Its chief Ingreate ent is tabasco. TABASCO STEAK SAUCE One clove garlic, one half cup salad oil, three tablespoons lime Juice. one-half teaspoon tabasco, one fourth teaspoon salt, If desired, put garlic to soak in the oil the day before the barbecue. Combine all ingredients in small saucepan, and mix well. Brush over steak and broil

over hot coals, Yields two-thirds

cup of sauce,

More Fruits Are on the Market This Week; Homegrown Vegetables Are Still Plentiful

By JOAN SCHOEMAKER WITH APPLES, cantaloupes,

. grapes and plums hitting

the market in greater quantity and quality this week-end, fruit appetizers and fruit desserts will be a menu boon to the budget - minded housewife, Homegrown vegetables will still fill the market basket this week,

FRESH "FRUITS APPLES — Transparents and Duchess on the market; cheaper; more plentiful. APRICOTS-—Abundant; cheap er. AVOCADOES —8carce, BANANAS Plentiful; cheap. BLACKBERRIES — High, almost gone, BLUEBERRIES Moderate In price and quantity. CANTALOUPE -—- Homegrown Deckers in; more plentiful; rgasonable. CASABAS-— Moderate, CHERRIES -- Mich.; moderats in price and quality. COCONUTS —-Bearce; expensive, GRAPEFRUIT — High; almost

ne. { GRAPES Cheaper; more plen- | titul. i HONEYBALL MELONS Very

buy; cheaper, HONEYDEW MELONS-—Plen-tiful; price down, HUCKLEBERRIE® — Expen-

sive; scarce, LEMONS--Moderate., LIMES-—Inexpensive; abundant. NECTARINES-—High; scarce.

ORANGES-—-Quantity and quality of California’s good. PEACHES —- Quality excellent;

Ma Mo,, and Vincennes vari-

RIES—~Out of sea- |

er ie cheaper. PINEAPPLES - Gone wy PLUMS Reasonable; plentiful. RASPBERRIES — Mich, avail ahle; reasonable. RHUBARB-~Off the market. WBER.

Ga. “varieties good; cheap, ” » ave % FRESH VEGETABLES |

DISHING THE DIRT—

By MARGUERITE SMITH

Th Ga Editor { Q-Will It hurt fo cut iris back

now? The leaves look so ragged. W. 324 8t. aves aren't doing the plant much good.| They've been put out of com-mission-—probably by the iris borer who has worked his way down now into the fat rhizome. Cut these mess. ~oking leaves back, dig out the borer if you can ~et at him. That will give new leuves a better chance, If {as usually happens) soft rot hacteria have followed the path of the borer into the rhizome you may need to tke up badly infested clumps, cut away dis-

eased parts and reset.

We RK 7

dress

$Q95

and

ARTICHOKES-Moderate. ASPARAGUS — Quality good; scarce; high. BEANS--Green variety at peak; cheap, BEETS-—At height of season; plentiful, BIBB LETTUCE-8carce, BROCCOLI—New crop due in three weeks, CARBAGE-Cheap; plentiful CARROTS — Both homegrown and Cal. plentiful, CAULIFLOWER —- Scarce and

high. CELERY Mich; much cheaper; plentiful. CORN - -Quality good; home-

Hoop Skirts

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ANNE CABOT The Indianapolis Times 530 8. Wells St. Chicago 7, TIL No. 5354 © Price 20¢-

“ENDIVE--More plentiful;

| By EDWIN P. JORDAN, M.D.

[great

(teins. {| Fats are not used by the body | § §i as easily as the starches or pro-| teins. A fairly complex chemical] process has to take place before | they can be burned up like the others.

and

grown plentif: CUCUMBER EGGPLAN

and cheap, -- ality good. Scarce; high, still | high, ; ESCAROLE -- More plentiful; still high; quality good. GARLIC -- Moderate in price and quality, GREFENS-—-Modera eo; KALI Abundant. HEAD LETTUCE — Plentiful; cheaper, LEAY LETTUCE—Quality beter MUSHROOMS-~S8carce, OKRA Scarce; high.

plentiful,

~ ONIONS—Both green and dry

varieties plentiful; cheap. PARSLEY --Abundant; cheap.

| PEPPERS—Price up; good

quality, POTATOES-—Cal. good; Wash., Ky. and Va. price moderate; quality good. RADISHES--Buttons; grown cheap. SPINACH-—Abundant. SQUASH--8carce;: high

home-

. SWEET POTATOES—Both old

and new crop plentiful and cheap.

i TOMATOES—~Homegrown out-

door stake variety extra fine quality.

| TU RNTPS—Homiegrowns good. | WATERCRESS-—More

plentiful; cheaper.

3 The Doctor Says—

Certain Fats Are Needed

Butter Contains Vitamin A

FATS ARE ons of the three

kinds of foodstuffs, the other two being Starghey and pro-|

Fats used by the human body

are generally divided into those | of vegetable origin and those of animal origin. /

Margarine, many nuts, cocoa, the like, are examples of

Men seem to shine at broil- |

grills on the |

% | - mother. : { treat their ideas

Mrs, Ethel Toll, Marion, announces the approaching marriage | { of her daughter, Eloise Adair Toll, fo Ralph M, Stuckey. The wedding will be Saturday in the First Presbyterian Church, Marion. | Mrs. Hannah H. Bewsey, Frankfort, is the prospective bridegroom's |

Cookbook Author Finds | Aprons Are Non-Essential

Times Special NEW YORK, July 20--Cooking and aprons go together like ham and eggs or doughnuts and coffee. To find a cook, and a famous one at that, who never wears an apron is as surprising as to encounter a small boy holding an untouched ice cream cone, Yet Edith Barber, author of several cookbooks including “The Spies Sampler” just off the press of the Bterling Publishing Co., does {mot even own an apron, { In an unprotected party frock {she will toss together a strawberry shortcake while she is dummy at bridge, stick the cake in the oven, and return to her | guests unmarked by even so much as a fleck of flour, suds and then thoroughly washed. . An awed guest watching this gimilarly a frying pan to which procedure went away to write In rand adheres should never be a book that her hostess could cook scraped but put to soak in lukea company dinner in a whité satin warm water and suds for an hour {evening frock without an apron petore washing. { land emerge from the kitchen as immaculate as when she entered Setting Important it. | While she is cooking, Miss BarTricks of the Trade {ber washes used utensils in a deep | Miss Barber says it is the result pan filled with sudsy warm water of her training at Drexel where 50 that the kitchen i= entirely in all students in her time were re- order when the meal is served. | quired to wear white aprons ‘and ¢ Good food deserves an atjt was a cardinal sin to get a ractive setting in her opinion, 80 single spot on an apron.” the table is set with fresh linen, | | A home economist with a repu- fine china and crystal. Whether [tation for clean kitchen habits

it is one of her noted Sunday {should have some tricks to share

over dishes in which eggs or starchy food have been served is all wrong. Cold water merely sets gluey remainders, Instead, dishes should first be soaked in lukewarm water and

“brunches” or a dinner party, |with homemakers and this one BueSts are sure fo linger over the has. For instance, she says that “Offee. Often a second pot of the theory of pouring cold water Softee is made while the conversadonilg on goes on and on, ad a soon as people rise from the Play Suit : 3 {table no matter who they are y iMrs. Roosevelt or a noted Wash- | NR name INgtON correspondent or the SEN author of the latest best seller 3 every dish and utensil is borne off ai to the kitchen for a thorough rinsing under the hot water tap. Plates and cups are stacked and kt sijver put to soak In suds separate trom kitchenware. 1 This procedure is important for many reasons, according to Miss {Barber. For kitchen cleanliness, to aveid sedimentation in cups 8 from coffee or stains from tea and las an aid to the homemaker’s lapirits, Dishwashing cam be drudgery. Every woman knows that, {But washing-up is easier when {mountains of dishes have heen rei ‘duced to stacks and there are no \ | remnants of food to deal with.

and makes friends of her own,

| follows interests of her own and i lets her husband do the same. Don’t treat him like a child. | | It's amazing how many women ~~particularly middle-aged |

women—get into the habit of

| treating their husbands much

they treat their children,

i A + i { i i

Mrs. Marshall- Armstrong. {right new president of the Delta

Chapter, Psi lota Xi Sorority, entertained the newly installed offi cers and committee chairmen at a detsert-bridge yesterday in her | home, 5602 Guilford Ave. Playing one round with her were (left

| to right] Mrs. Leo Goodman Jr., ellyn, publicity chairman, and Mrs.

| secretary.

t are with other men and they | like to talk when they are try-

y weight them down with |

advice and reminders,

and | with amuse- |

ment rather than with respect. | | can get along with very little

” » - DON'T talk him to death,

Men are big talkers when they |

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ing to impress an attractive woman-—but the sad truth is that the average man, once he is married to a woman,

conversation when the two of | them are alone. Give him too

(318-111 8 37 5 011) RESET. IN OUR OWN SHOP 1 11 Easel E

vice provident; Mrs. A. N. Liew . W. Johnson, recording

much and he'll look for ways of escape—even if it's only behind the evening paper. Don't try to be his conscience, The wife who thinks it is her duty to try to make her hus. band better than he is or wants to be isn't much fun to live _ with.

A IES

vegetable fats. Animal fats in-

clude butter, cream and fat meat, |

such as bacon. : Butter and cream are well worth while, in addition to their fat value, because they are good carriers of vitamin A, which is so importa to gob health, Most

of the other fats carry very little \

of this vitamin,

Soap and Hot Water

The final washing-up may take

place after the

immediately or not until last goodbye of the § guests. In either event, the technique is to use a deep pan filled § with fresh hot soapy water. “Not a stingy little bit of suds

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the structure of the cells which imake living possible. {are in around nerve tiasues. While the body large quantities of fat needed and if too much is eaten and stored, vantage,

. » r Name svvssvnnessissnacsrvssees FATS ARE Present in many parts of the ¥ They make } Caters Sausnssavavssassrserevaneel excellent Toat le They : cushion vital organs and when Btrast Lo veverserrsvnriennnnnns stored, fat furnishes a compact City cevsnssesensanessnnses sens form of energy which can be { ” drawn upon at need. BISA .ociciniscascniinirvreney Certain fats are necessary to

Some fats they are important to in all of these ways | are not it can be a disad-

Furthermore, the starchy foods |

can be transformed by the body, into foods leas necessary.

fats and so make fatty |

Ax in so many things, it is a.

but a good lathering:” says Miss Barber, “and afterward a thorough rinsing in very hot! water.” To her, nothing in the! world is so unappetizing as a sticky fork or spoon and when she or a guest happen to have a cold, the dishes go through an extra-hot bath, How about the kitchen which fs : ! is the scene of all this activity?! 0 ! Miss Barber believes in color and 3 \ brightness but not at the expense ain {of cleanliness. She owns a number By SUE BURNETT of bright copper cooking utensils, For fashion-minded juniors but they are not hung up exposed here is a clever play set in three to view and dust.

parts that goes together like | Cabinets are colorful with a charm. Mexican . peasant cutouts, but

they're uncluttered and completely The brief top requires a iy. nanle. The door to the back minimum of fabric; shorts are

rch is curtained with looseneatly tailored, the skirt is full- woven, off-white, washable scrim cut and youthful,

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sirable to have some fats-and the right ones in the diet, but not to eat too much.

DR. ANSWERS—

Question: Should the family of a woman 74 years old insist that she go to see a doo tor? Three sisters and two brothers have lived to Dbetween 80 and 88, gradually losing their memories in the later years. 1s there any medication which would help. Anawer: Except for certain diseases which might be de- - scribed as. accidents, the age to which peoples live is often a strong family trait, There is nothing which medicine can do tb delay aging and death of this kind. : ‘Whether the lady fn question should go to a doctor or not depends on “her own feelings and whether or not she has any.symptoms of anything which doctors might be

able to help. a. n» Question: will please

inform me why

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A divorcee whose first husband and the father of her children 1s. still living is marrying a second time and wonders whether or not to let her children be attendants in the wedding party. Wrong: She decides it would be quite all right. long as the children’s own father is alive it is not a good idea to let them play

marriage to another man,

Friday's Menu

BREAKFAST: Melon, scrambled. eggs with fried tomato rings. enriched toast, butter or fortified margarine, coffee, milk. i LUNCHEON: Tomato juice, macaroni and cheese, cole slaw, enriched

Right: She realizes that as .

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