Indianapolis Times, Indianapolis, Marion County, 16 July 1950 — Page 36

ideal lunch for hot weather.

By GAYNOR MADDOX A LARGE salad for

lunch on a hot day may

. be all you want. However, your body needs some protein ‘ despite the weather, That's why many chefs in ; famous restaurants add strips of cheese to their salads. The cheese, rich in protein, turns the refreshing salad bowl into a one dish hot day meal. Sour cream, another dairy ‘ food growing steadily in popularity, makes a refreshing salad dressing. Try these two recipes together and stay cool and well fed at the same time. ” ”

" ~ CHEESE VEGETABLE SALAD

One - half pound American | cheese, one package frozen | peas, cooked, 10 to 12 black : olives, sfx stalks celery, three | green pepper rings, one bunch : radishes, lettuce leaves, { Cut cheese into strips about + one-fourth-inch wide. Arrange

| Ted or yellow glass bowl. Place + olives in the center of the dish. Spoon cooked peas into three lettuces cups placed on éach of : three sides. Slip cheése strips

through green pepper rings and

Win Family

Dish Is Good

Summer Pickup | Here's an unusual way of serv-| Ing cabbage slaw that has a new

Please the family. Fiesta hot slaw Is gay and

petites, be FIESTA HOT SLAW : 1 medium-sized head cabbage t 4 canned pimientos \ 4c. chopped sweet pickles | 1% c, cider vinegar a a ¢. water . Ha tsp. salt ‘ 4 tbsps. granulated sugar 3 tsp. paprika ¢ 34 tsp. dry mustard i

- 2 eggs, beaten : 4 tbsps. whipping cream Shred cabbage finely. Cut pimientos into strips and combine With cabbage and pickles. Combine vinegar, water, salt, sugar, paprika, mustard and ofl and “heat to boiling. | Combine eggs and ¢ . Stir] hot vinegar mixture s - into beaten eggs and cream. Return 10 low heat and cook four or five! minutes, stirring constantly. Pour! over cabbage mixture and serve immediately. Yield — 4% Supa. Serves four to six.

Lunts Enjoy Herbs |

Lynn Fontanne and Alfred Lunt! relax off-stage with herbs and geraniuma, Herbs grow In thelr) greenhouse fresh for dally use. Last winter Mr. Lunt slipped some 200 geranium Plants.

{ lettuce leaves in bottom of a .

‘With Hot law

| president of Delta Chapter, Tota Xi Sorority, will entertain | members of the executive board! lwith a 1 p.m. dessert bridge! | Wednesday in her home, Sone! {Guilford Ave,

% c. salad or olive oil es

14 K. YELLOW OR

Cheese vegetable salad ‘with sour cream dressing makes an

place between the mounds of

Place the celery stalks and radishes in remaining corners. Serve with sour cream dressing | and tall glasses of cold milk. |

Serves six,

=" = ” SOUR CREAM DRESSING

One cup sour cream, two ta- | blespoons sugar, one tablespoon | prepared mustard, one-fourth | teaspoon salt, one tablespoon |

lemon juice. Combine sour cream, sugar, mustard and salt. Slowly stir in lemon juice, Serve with

cheese vegetable salad. Makes

one cup dressing.

Monday's Menu BREAKFAST: Tomato juice and lemon slices, softcooked eggs, prepared mix golden muffins, marmalade, coffee, milk. LUNCHEON: Cheese vegetable salad with sour cream dressing, split and toasted cornmeal muffins, blackberry tarts, tea, milk. DINNER: Broiled halibut steaks, parsley lemon butter, creamed potatoes, buttered peas, enriched bread, hearts of lsttuce, chilled watermelon, coffee, milk,

|Psi lota Xi {To Fete Members

[Teen-Club

Mrs. Marshall Armstrong, new |

Psi}

Other new officers include Mrs.

flavor thrill that will surprise and | Leo Goodman Jr, vice president; Mrs. Robert Holdcroft and Mrs, Jess Johnson, corresponding and : recording secretaries; Mrs. Ted festive in appearance, too, to add|Grisell, treasurer; Mrs. H. 1. Gin, appeal to lagging summer ap-|conductress, . Purcel, advisor,

for the long, slim SILHOUETVE

WHITE SOLD ~

“150°

PLUS TAX

and Mrs. Borden

} i

Picks Officers

new officers are Pat Hewitt, presi-

Rudy Biers, treasurer; Gloria Me-|

Sara Karabelle was hostéss. ry,” he

Woman Is Manager

The POWDER PUFF Club's ord oe a gh - x own ¢ few ; DRY CLEANING dent; Charlotte Kelling, vice pres- thelr agri That is terrible Tis came ident; Wanda . Cook, secretary; chef, Reaj All, who Protos ove the Gury 3 the Hote parsley, finely chopped, all Remore, sergeant-at-arms, and! ‘Uses. Unusual Spices be sprinkled over the top on |Efleen Weddle, publicity agent. | “Anybody can make real : SRE

in The group set the first week of kitchen. “You have to have August for a vacation at Lake lic, onions, oil and curry powder. Shafer. [Then there are touches that add y enough water to cover and

a such ingredients as bay leaf, car- four chopped onions; two ripe N i C EANERS BOSTON--The active boss. of gam6n ‘cummin and coriander. [tomatoes; one and one-half thsps. - LE=3796 the local version of New York's! When the curry is served, it is salt; two tbsps, curry powder

Coney Island is a 78-year-old-| {sprinkled with any one or : 4 widow, Mrs. Rose Stone has! ‘four flavors, depending on indi-|tsp. cummin; one tsp. coriander;

‘vidual taste. Chutney, ground one-fourth tsp. cinnamon: two Fur enth Floor : managed Paragon Park. Nan-,conut (which can be bought three bay leaves; five or six whole M SO OUR LARGE DRIVE-IN AFFORDS PLENTY OF fasket Beach for more than 30'in a pastry shop), orange peel cloves; six or eight cardamon . FRONT DOOR PARKING SPACE

years. ” | (chopped very fine) and fresh seeds, and one tbsp. paprika.

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are still and dyin, disposed dispose beetles, have pro sured wo Call H. Mid-West trained &

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