Indianapolis Times, Indianapolis, Marion County, 9 April 1950 — Page 31

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=aE | “Foods Help Save Money

Use Leftovers in Welcome Dishes

By GAYNOR MADDOX SAVE money and eat better—! that's what careful planning of menus in advance car for you. “Select as ‘many plentiful foods as possible, use up leftovers in _ welcome dishes, and consult cook-| books for new ways of Preparing! old standbys, Here are a few: low-cost menus, planned by nutrition and market, experts: Braised chuck steck with . braised new potatoes, mashed. - parsnips, green cabbage slaw with| buttermilk dressing, hot buttered biscuits, . pineapple wpsidesdown, cake, coffee, milk. v Grapefruit halves, meat loaf, | ‘baked potatoes, parslied carrots, | enriched bread, butter or fortified] margarine, chocolate pudding, cof-| fee, milk. Vegetable spaghetti casserole, anhovy and iceberg lettuce salad,

Beis ed AR AN RS WA OCA I MIN

Hat Bar Milline~y $5 and $5.95 Second Floor

Majestic's Rayon Acetate

Suit—A Value for Misses

13.95

enriched bread, butter cr fortified. sy a : . { margarine, apple turnovers, coffee, Fruit bars . . . delightful party fare. . milk. i : : . } ‘ RICHLY MOIST and tasty, to the shortening mixture al- be used in place of the candied ! yg - PICKLE COLE SLAW | these dainty cookies are just ternately with the dry ingre- fruits and citron. Measure one It's the suit you need for the life you lead Four cups shredded cabbage, Tight for party service. A dients, and one-fourth cups mixed ) one-half cup mayonnaise, two Creamy’ frosting. tangy with gti in the floured fruit and (uit. Then put through medium . . . It buttons right up to the neck, dou-

tablespoons lemon juice, one lemon, enhances the fruity ,..o mixing .well. This batter blade of food chopper before |

tablespoon grated onion, one- Soodness of the attractive lit- jj) pe very thick. Spread even- USN bling as a suit with a blouse or as a dress.

, tle cakes, ly Kall 8 hy half cup diced dill pickles, one! v in a_sHallow greased sheet " 1 TT ORTINGG t P ar ps If tea- The fruit bars can be pre- (ke pah (about 11” by 16") or LEMON FROSTING Vv . lin h look od EAA Tals neha 3" pared and stored for impromp- spread onto a greased baking 3 C- confectioners sugar I ery natty, trig-styling that looks go wn oa Due-eighth teaspoon ty entertaining because they gieet to 1 inch thickness. Bake © tDsps. evaporated milk . . pepper, lettuce. Keep exceedingly well. in a moderate oven (350 de- 2 thsps, lemon juice on most any figure. Navy, red, aqua, beige, Crisp shredded cabbage in ice oy ” "grees F.) until a toothpick in- 2 thsp, grated lemon rind Ny } water if necessary; drain thor- . » FRUIT BARS serted in the center comes out Ade milk, lemon Roh ang | brown, maize, yellow, pink, green. 10-20. oughly. Combine mayonnaise, Yous ortening clean (about 30 minutes). fhe oy sugar and beat until | lemon juice, onion, pickles, sugar, C. sugar Let cake éool in the pa smooth, . ‘ pan. salt, and pepper; add to cabbage ‘a2 tsp. grated lemon rind When cool: frost with . lemon BLOCKS § i : st 3 . rts Shop, Second Floor . and mix lightly. Serve on lettuce i oe Lowe frosting. When frosting sets, Meeting Set ; . po Lo P. ti x With. 2 dah of paprika. | tap. salt cut into squares or bars and Mrs. C. W. Anderson, 2145. SAT AS NR ’ wr Serves Bix to Eight ep ni pg cinnamon : “decorate “fops with ‘halves of Sugar ‘Grove Ave.. will be hostess s wear 1 1s. nutme pecans if desired. Tuesday for the meeting of the to a M d M a ror Dytmes NOTE: Mixed fruits especial- Second Tuesday of the Month . ] on ay's $ enu _- — sp. remem arn Y RE DALE. LO. Lr aK eS ma V- Glabyr Te with be at ToS 0 prep se eo Wily mere oe Ra cnt - = redg-tsp ginger ' BREAKFAST: Blended to- | 14 c. finely cut candied pinemer . mato and grapefruit juice, | apple { ‘bacon and eggs, rye toast, | 1 finely candied cherries

ome marmalade, coffee, milk. | % c. finely cut candied orange D R . R. J. W E LD 0 N

~ : peel LUNCHEON: - Pork and 1 ; ! c. finely cut citron beans, Boston brown bread, : Y

| . '3 ¢. chopped nuts i" O f t f pickle cole slaw, applesauce Hy a milk mixed with P ome Fis

cake, tea, milk. | %& c. sauterne or other white

DINNER: Pan-broiled ham Bt iin Ril sigar | | THE WM. H. BLOCK CO.

steak, creamed potatoes, but- | ,,.4 temon rind and continue

| tered broccoli, enriched | craaming until light and fluffy. Phone (A. 8511. Hours: 9:30 fo 5, Monday Through Saturday | bread, butter or fortified | gift flour with soda, salt and : margarine, raw carrot sticks | apices. Sprinkle a little of the Optical ‘Department, North Merzanine and radishes, rhubarb pie, | flour mixture over fruit and cheese, coffee, milk, | nuts and mix well. Add liquid ————

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Ar Gonvenient-TermsweSmall «.«.o Carrying Charge

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through the tumbling, turning cloth ) - . . . ) " od ee finest poi on on Roxy's Half-Size Sharkskin ¢ ing. Fluffs them, too! ! Suit — Our Specialty for 3 pairs $2 lo P y , oni } Er ———— . Last year's comparable quality sold for $25! ig a Here's the same fine fit, excellent work- : | } manship and . . . the same good wearing 7 Y —spring-or-summer rayon sharkskin. Slennd Rayon APEX WRINGER WASHER derized by a chic yoke treatment and arers up te APEX Cc Y LI N D r rR - T Y P E CLEANER with the famous row-slim skirt. Cocoa, dark green, beige, —— : APEX SPIRAL DASHER ’ . Complete With 49 iy 5 | black, navy. Women's half sizes 124 to Attachments y. : , | 99.95 24'3 . .-. Only at BLOCK'S. i) © Crevice Nozzle ® Upholstery Neue ® Suction Floor Brush : Apex's exclusive spiral dasher washing BLOCK'S Suit Shop, Second Floor 7 ® Extension Wands ©® Suction CS and Swivel Adapler action proven for over 20 years as better : ! i MS "washing action for all your clothes, from . Te E . Se ar AE SERIES lingerie to overall. / ns... White ers up te . —_ fe? Dependable Appliances, Fifth Floor a6 ¢ And at Our 4 Branch Stores ® 424 N. lines ~ ® 1107 Shelby St. ~~ 3 ® 5534 E. Washington

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