Indianapolis Times, Indianapolis, Marion County, 6 April 1950 — Page 15
is i IIR SRA i in eg pn i
é v
THURSDAY, PARR 1000. .commisiiconn ismitipmm i Ag
hots BT" “ gor. 49° 3... 29 3.. 29°
PINEAPPLE
ri
DEL MONTE
/ PEACHES
. SLICED OR HALVES
2 No. +4 cans : (H DEL MONTE
cw PRL 7 ie
NERWARE % ANTIT ; go YOU WANT SALMON ) FOOL WITH!
10 BUY! 0 OBLIGATION
a A PPI 5 ROR, wa NY hi Fed Tog P A i 2 } § ’ we
U. S. GRADE "GOOD" 7-IN. FANCY ROASTS (odT) 4}
CANNED HAMS
COOKED-BONELESS
TURKEYS
U. S. GOVT. INSPECTED EVISCERATED—OVEN READY 10 TO 12-LB. AVERAGE
CUDAHY
9 te 13-10. average—
Lidl EGGS
UNCLE BEN'S RICE
LONG GRAIN CONVERTED
GLA
t i CET (a NN CLAPP'S
STRAINED FOODS
LT
2:49.
3: ED all Lo
PURITAN
8% Ibs. wp, each .
AGAR’S
GOVT. GRADE “*A”
SLICED BACON
Grade "A", Sweet and Leon.......... Ib.
PORK ROAST
Young, Fresh Picnic Shoulder. ......... » | Sh CHUCK ROAST "a9:
U. S. Grade "Good", Choice Cuts. .....Ib
Boneless Fish ‘Fiwrin » 29% 69: Skinless Wieners .'. . 43°
Braunschweiger sm: « 49°
PF TLR g J}
CATSUP ses 2.2, 35¢ EGG COLORS Clk i. 10° SWIFT'NING = 69°
TOMATO JUICE 10° 1
=
24.0Z. CAN
. call GARDEN FRESH
Tay oli
CREAM STYLE OR WHOLE KERNEL
wr da
“HORMEL'S =
SEAN ke
12.0Z. CAN
CLoRox ; Ww i 41013
1k VAC Lohr, COFFEE YY
Fr y: Value lL
VEL FY: CUTRI
34,
| WAX PAF large 26° large 26° | 1 9E fe [LTT IT package | "
f .
