Indianapolis Times, Indianapolis, Marion County, 18 December 1949 — Page 29

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18, 1949

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shopping for rments mustn't ney beribboned olors and trick hem away too down-to-earth

a good girdle

be your guide. ind girdle and 1d bend in the ore you decide. le which do a 't constrict or The teen-age line must be ‘his means no or heavy ban-

w izes have you that size 34, he “around the nt, while eup depth of the the junior figbra is usunally ra that has no he bustline. nd girdles are etter wear and service if you undergarments washing and rm water, reure from gare d hang over ot iron elastira or girdle,

“Your tree Or party table.

SUNDAY, DEC. 18, 1949 |

~ Edible Ornaments Give Old-

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Christmas tree decorations that are delicious to eat.

TRY AN OLD-FASHIONED holiday idea with a modern twist. Make Christmas tree ornaments and garlands that not only vill brighten a Yule tree but also will be delicious and fun to eaf, 80 easy even the youngsters can fix them, the festoons are a 1949 version of the old-time popcorn and cranberry strings. Bite-size shredded wheat biscuit* are dipped in powdered sugar for that “snowy” look... and then strung alternately with rosy red fresh cranberries. Candy balls; are a delicious addition to the festive season —either on or off the Christmas tree. They require no cooking, and the shredded wheat cereal Rives a nut-like crunchiness and unusual flavor. When rolled in sparkling colored sugar, they're . REGS what] driameénts for ©

A Gift ‘From

Adams is 8 Gift

in Good Taste

BLONDE MODERN CHESTS,

style in Maytima Birch...

SHREDDED CHRISTMAS TREE ORNAMENTS 113 c, bite-size shredded whole wheat biscuits 21; tbsps. cream or undiluted evaporated milk 15 tsp. almond extract 3 tbsps. melted butter or margarine 1' ¢. powdered sugar % c. shredded coconut 12 pieces white string, 10 inches long 14 © colored sugar or candy decorations Roll the cereal into crumbs, There should be three-fourths cup. Mix the cream and almond extract with butter. Stir in the sugar, about one-fourth cup at a time. Mix until smooth. Stir in coconut and cereal crumbs. Mix well,

roll fn candy decorations. Let stand an hour before hanging on the tree. Makes one dozen balls, Note:1If the balls are to be | kept for one or two days before | using, place them in a tightly | covered metal box. If they are to be kept longer, place a | dampened cloth covered with | wax paper in the bottom of the | box.

Mrs. C. N. Warren Plans, Holiday Visit Mere

Mrs. C. N. Warren Jr, and chil-

(dren, Roger, Janice, Karen and ‘Barbara, of Little Neck, N. Y., |arirved today to spend Christmas

with Mr. and Mrs. Warren 8r..|419 E. 48th 8t., and Mr, and Mrs.|

Fold the string in half. Shape Chester Zechiel, 3401 E. 65th 8t. |

the mixture into one and one- |

half inch DAlls around the

icing haviag the loop end. to

ends free. As each ball is made, his family and parents.

Capt. Warren, Pan American)

Afrways, wi]l come from Cape-| conte and leaving. .the other [0we: ATACKFITUrsdsy 10 Ve with, an APP Re lage oom

-

How About

A Christmas Open House?

It's Friendly Form Of Hospitality By GAYNOR MADDOX

NEA Staff Writer Why not keep open house all

Christmas afternoon and evening?/that blends beautifully with a)

It's a friendly, old-fashioned form of hospitality. When yor send out your Christmas cards simply write acioss the bottom, “It's Christmas all day long at our house. Come and gee us.” Then plan your buffet, Buffet Menu: Vegetable salad with kola dressing, stuffed eggs: sandwiches, cheese iray, assorted crackers, breads, Christmas cakes. The kola-type carbonated bev-

{erage used in this salad dressing

gives an unusual flavor. » » » CHRISTMAS SALAD DRESSING

(Makes about 2%6 cups.) May be stored in refrigerator.

Three-quarter cup bottled kolatype carbonated beverage, one

teaspoon unflavored gelatin, two|=

tablespoons water, two spoons prepared mustard, one-half cup chopped chutney, one cup mayonnaise, dash celery salt. Chill carbonated beverage in refrigerator before uncapping Place gelatin in small saucepan; slowly stir in water. Cook over medium heat stirring on.’ ntly, until gelatin has dissolved (do not boil). Cool, but do not allow to set, Combine mustard, chutney, mayonnaise and celery salt; blend in cooled gelatin, a little at a time. Slowly stir in chilled kolatype carbonated beverage.

| Place im refrigerator; stir sev-

eral times during chilling to make dressing creamy and smooth. Stir with fork or wire whisk before pouring over salad.

Monday's Menu—

BREAKFAST: Canned blended orange and grape-

fruit juice, ready-to-eat cereal, bacon, rolls, coffee, milk.

LUNCHEON: Split pea soup with frankfurter rings, rye bread, butter or fortified margarine, warm gingerbread with marshmallow whip, tea, milk. DINNER: Leftover veal a la king on toast, parsley potatoes, buttered canned peas, “ilk.

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— THE INDIANAPOLIS TIMES : | — Fashioned Touch Ft Wel for Les—

table-| ==

A i——

“

“

Variety Helps Tossed Salad; Endive, Escarole Are Tasty

A’tossed green salad is so right with holiday meals. And theré's nothing simpler than a good tossed salad if you use fresh, crisp and dry greens and a good dressing. As with most good cooking, variety is the spice, so get acquainted with other tempting greens along with lettuce. Endive and escarole are among the most tasty and decorative, too. Endive, you know, is the frothy curly head, green on the tips and rub a dry crust of bread with

Lor the night before Xmas, (and at eat DANIEL GREEN’ :7

lic and toss it with the salad white inside, looking a lot lke a Bar . os ith {new permanent. Escarole is not It Soe DY abe dney name of f Comfy Slippers ra y |quite so frilly, with a broad silky| Sh&pon. en there's the bowl i * ated

Both |Tubbers, who wouldn't dream of) {tossed salad without a garlic! rubbed wooden bowl, i As for the tossing, just toss] it. “Be gentle but thorough, so! that each leaf is lightly covered with dressing, and with no puddle in the bottom of the bowl.| Put in bits of tomato, radishes, | jcarrots, etc, “for color, if your| table threatens to be drab.

wm na— |

Club Plans Yule Party

Thalia Garden Club will have might add a teaspoon of dry a covered dish supper and Christ-| mustard, use lemon juice instead mas party for members and their! fof vinegar, add herbs, crisp husbands at 6:30 °p. m. tomorrow {bacon, anchovies or anything else in the home of Mr, and Mrs. D. E. {you think will go well. |Willsey, 1359 Loretta Drive. CoAnother idea for the garlic is hostesses will be Mrs. Robert] to omit it from the dressing, but Riney and Mrs. John Sala. !

4 Block Satin Pink Satin Lined S

[leaf, ‘curled at the tips. {have an enticing pungent flavor|

tart french dressing. Olive oll is preferred for the] |dressing—with vine vinegar If you can get it. To combine them, | |mix two tablespoons of vinegar, {one-half cup olive oil, one tea[spoon salt, and as much pepper as your judgment allows. Some {people ltke to drop a split clove {of garlic in the dressing, others

crush it with the salt. Again you|

By oS 3 : Er reambathy Walk-Over Shoe Store ... 28 N. Pennsylvania St—“Across From Loew's” “IAL Store Hours Until Christmas, 9:30 A. M. to 8:30 P.. ot

INDIANA'S LEADING

OPEN EVERY: JEWELER

EVENING ‘TIL 8:30

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BUDGET PLAN

207

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