Indianapolis Times, Indianapolis, Marion County, 8 December 1949 — Page 19
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y FRIDAY and SATURDAY . Monday Thru pid Nees " alt @ 1608 COLLEGE @ 1539 CENTRAL ® 2301 E J8TH @ 3350 W. WAS Casta se TY, RL @ BEECH GROVE @ 2120 W. Morris EOC SEN A | ly | | " Nile Re @® 666 E 220 8T @ 2/76 SHELBY @ 4705 FE. 10TH @ 2740 MADIS FLAN PE WS RHEL SEL IO TL cu £16 : W YOUR REY @ 2225 N. ILLINOIS @ 32/0 E (0th 1h 1 1 P.M. o 2 23c Ln = : LT OY 4 . ; Can A EN — | y i i CILLA pa ; NIE UNTIL JD SATURDAY UNTIL hwy we ‘ a : pu
J9 N. ILLINOIS STREET te TRI | SEEN TTCUR to 25¢ a “ - lian poly LT wT OS | . * ADORABLE ' Ee : CHRISTMAS CORSAGE
3 Los 29¢ Jingle Bells Stoker pkg. ine 29° DECORATIVE EXD eticlon soe EL 3 CANDLES AND
\ Juicy 0 ones ristmas 1g 5° N AULRLOY opi S oPLE Ten ~ || CANDLE HOLDERS row » NO! x NGC ; hy. | , a . 15" : ow gil Dy Sit hb 2" i
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SELECT YOUR
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oD TA CROP NUTS! LI FANCY MIXED NUTS .
Ne TR Ne “i 4 LARGE BRAZIL NUTS . .. : | PAPERSHELL PECANS... 1 ROASTED PEANUTS 0,
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A BIG BUY! DOZEN _ BLECTRIC REFRIG : ator | Xp.
: EIN! || PUMPKIN | CHEESE DING 1 CHEESE ‘Several Varieties pr 19¢ ly LE % : be ov : Garden Fresh Borden's Cocktall ry Several Varieties jar i ya : Sg 'y | TO -. 5 Rieh 2: 9b¢ Several Varieties | ©
= 38 [5779<| | CARD
PRESERVES ABLE,
PURE BLACKBERRY 9 2 9 2 ) 3
Ned 2 ERED SS 2 SUGAR CURED economy 19° 4 J A , 3 w i ‘ Any Size Piece LB.
> on p " Pork Chops Cc can - 49° Hy BT ha] y Standard’s Top Quality to col tag ¢ Butt bonelews, 39c Pork Loin vik and ops . h9 be
49s 0 Jat™ Wo FRUIT CAKES | _ Smoked Jowd Roast 13 Jc SotPork 23° L \ b | ( sn rn
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Rib End Cut Rich and Luscious (
Sliced Bacon LOIN END Ib. 39¢ | Fresh Oysters 5. 63
1 \ SN pe. we. 43° SA * : : ' 2-Lb. De Luxe Lean and sweet, Grade A Solid pack, In original pint container
3 ot ~ §] - Decorated Tin Sa 3 -19° ¥ Bi - GE: 1 49 TABLE JR
3--23° LAMPS
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HAMS CHOPS J ROAST
Boneless and Skinless , Pri : Center Cuts Only Lean and. Krutpe : : Boneless
| 810 11-Lb. Average Lean und Tender .. Rial | eo. | 39. | 59. |. 3%.
=r CANNED | N BUTT PORK LOIN PORK LOIN
