Indianapolis Times, Indianapolis, Marion County, 11 November 1949 — Page 15

. )

FRIDAY, NOV. 11, 104¢

Smorgashord, _ Secrets Told | —Jn-New-E Book.-

1 Swedish Dishes Fine. | For Sunday Supper | By ELIZABETH TOOMEY | United Press Staff Correspondent { NEW YORK, Nov. 11—The mys-| teries of a Swedish smorgasbord | are explained, recipe by: recipe, in a new cookbook." Not only does author Anna Ol-| son Coombs give advice on what |

to put on the plate first when .

approaching a smorgasbord as a guest, but she gives recipes for some of the unusual dishes in “The Smorgasbord Cookbook” (A. A. Wyn), “The smorgasbord on the whole fs a meal in itself and is eaten according to the general order of | any full-course menus: One starts with fish and continues through, meats, omelets and vegetables, finishing with authoritative

cheese before approaching the

dessert,” Miss Coombs, explains./

After the first course of her-| ring, the author suggests taking, a clean plate before going on to.

the next helping, “or else the en-

tire meal will have a pervasive herring flavor.”

In-Between Recipe

The hostess who adds a couple of the typical smorgasbord dishes to a Sunday night buffet supper will find they often take time to| prepare, but the effort makes won-! derfully tasty dishes from inexpensive ingredients, Often the] cooking can be done well ahead | and the dishes re-heated just be- | fore serving.

Here is one of the recipes ‘Miss | Coombs includes in a group of] “little warm dishes” to be eaten| in between the main servings at a | smorgasbord or a buffet, ~ » ~

CHICKEN LIVERS WITH: : APPLES. . INGREDIENTS: Four to six| medium apples; two tbsps. sugar; one cup white wine; one Ib. chicken livers; two tsps. flour; one-half tscp.- salt; dash cayenne (or pepper); four tbsps. butter; four to six tbsps. liquid from apples, and eight slices bread.

METHOD: Peel, core and slice apples one-half inch thick. Boil] until tender in sugar and wine. Drain. Soak the livers in cold water half an hour. Wipe thoroughly and cut in two. Sprinkle with flour and seasoning. Sear in two tablespoons butter until nicely “browned. Add the apple liquid and simmer ue} other four to five minutes, Cut and trim bread in about | three-inch squares one-half inch thick. Fry in remaining butter. Arrange on serving platter. Place a slice of apple in the center of each piece and then| ladle the chicken livers on top. Garnish with parsley. Recipe serves eight, { Simple vegetables get a fancy| touch at .a smorgasbord. Miss Coombs’ recipe for candied car-| orts is doubly handy, since it can! be prepared ahead of time and reheated just before dinner. | ” » f | CANDIED CARROTS i INGREDIENTS: Twelve to 16 carrots (depending on size); three - tbsps. butter; six - tbsps.!|

' brown sugar; one-half tsp. salt.|

METHOD: The carrots are nicest when tender and small] enough to cook whole. If large carrots are used, halve them lengthwise, Scrape the carrofs-and parboil in salted water, Before completely done, remove from fire! and drain. Melt butter in kettle. Add salt and brown sugar and

allow. to. dissolve before adding. .

carrots. Simmer on low heat.| Shake occasionally so each carrot will be coated with glaze.| Recipe serves eight.

By MARGUERITE SMITH Q-1. brought a slip of a beautiful] red hibiscus from Florida. It has] not grown very much but the) leaves are still green. How shall.I care for it this winter?| Mrs. J. E. Lieland, 3711 8. Pennsylvania St. | A-—One practical expert suggests! this treatment for tender hibis-| cus. Rest the plant during win-| ter by keeping it in the dry side and in-a cool place (tempera-| ture about 50 degrees). About| the first of March cut it back severely, repot, water it more

freely, especially after it begins :

growing, and Keep it in a sunny| window. A daily shower in the] sink will please it then, too..The| .blossoms come on the young growth so it takes severe pruning very well, but it might be better to go easy on a young plant,

Send questions on gardening to Mrs. Smith, The Indianapolis Times, Indianapolis 9.

SUNDAY'S MENU

BREAKFAST: Frozen orange juice, oatmeal, fruited coffee ring; coffee, milk. THANKSGIVING OR SUN- | DAY DINNER: Chilled cran-— | berry cocktail, roast duckling, cornbread, oyster and parsley

stuffing. watercress and cran- |.

berry cubes, giblet and mush- | room gravy, candied sweet potatoes, buttered broccoli, raw vegetable relishes, pecan pie, coffee, milk.

Especially Styled to Flatter and Fit :

Rayon Jersey

LINGERIE

Designed ior the Mature Figure by 2»

Munsingwear

Petalsmooth: and runprootf rayon knit - undies that cater to the needs of the fuller figure, hold their shape and fresh-as-new beauty through endless tubbings

A. "Diane" Tailored Gown in pink or blue.

Sizes 44.50, ; "4.50

B. "Aristocrat" Tailored Slip in pink eniy. Sizes 42.50, 3.95

C. "Qualitone’” Hem Bottom Pants ih ' peach only. Large, 1.25 Outsize,® : 1.50 Extra Outsize, : 1.65

Other styles in gowns, 3.95 to 5.95

B8LOCK'S Knit Lingerie, Street Floor

A Gift to Accent ~ Every Fashion

TRIO TRICKS

by Coro

re $3

The. newest and most versatile of cos ‘ume accessories—thres enamel, stone set or pearl scatter pins that work wonders on the smartest costume—to give or to keep in a satin lined ivory plastic

box.

BLOCK'S Costume Jewelry, Street Floor

wa AR Ca RAR A = 4

a handsome accessory . .

a personalized gift . . .

3-Initial HANDBAG

798

@® Broadcloth—Black, Brown

plus tax

® Suede—Black, Brown, Wine, Green,

Balénciaga

» Dovette—Black, Brown, Wine, Green, Grey, Navy, Balenciaga

Look at the fabrics, look at the colors— look twice at the gleaming initials and you've found a handbag to give or carry with _pardonable pride. Boxy ‘pouch style

with single handle superb y ceta led in-

side. and out,

BLOCK'S Handbags, Street Floor

An Everyday Treasure for

. Beauty and Wear

Nylon Crepe BLOUSE

7.98

Argal white nylon crepe doubles in charm with row atter row of nylon ace new

{ - ¥ v 4 eibow length sleeves ana Tu cut yoke

back=—wondrously washable; dries -like- 8-

dream. Sizes 32 to 38. -

_BLOCK'S. Blouses, Street Floor

Newsmaking- Fashion

for Every Costume

| -Hand Detailed "FABRIC GLOVES

Hand ame new shorties that point with pride to their novelty details, do so much to re

fresh your wardrobe. Fine double woven cot

A. Kip seamed with novelty cuff accent. Solid black, beige with orown

stitch. $3

B. Hand sewn with leaf applique on cuff. Black, white or beige. $3 C. Hand sown. with novelty back deteil. Black, brown or baie. 2.50

Mail and phone (CA. 8511) orders filled

BLOCK'S Gloves, Street Floor

ton that washes and wears beyond compare,

Make Your Next Stockings.

Those Wonder-wearing

Budget Sheer NYLONS

at the low price

* 109

3 pairs 3.20

First quality, full fashioned nylons made © to ‘our own rigid specifications with neat snug-fitting. heels and anklets. In newest Fall hosiery colors to complement your clothes and flatter your jogs Sizes 8/5

to 10/5,

15 Denier, 51 Gauge, 1.19

Mail_and Phone (CA. 8511) Orders Fitéd

Exclusive in Indianapolis with 3LOCK'S Hesiery, Street Floor

fn a ME Fie

eon Rpm Sah Aw

as ie