Indianapolis Times, Indianapolis, Marion County, 19 October 1949 — Page 11

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Hoosiers Tran in Hawaii Maneuvers Local Man Active In Operation Milf

Six Indianapolis ing part in “Operation Miki” this {month at Schofield Barracks,

1939 Quality . . . 1949 Style your choice . . . 5

G. Brady, 230% Smith 8t., a member of the 636th [oO timamos Ammunition Co. Kyoto, Honshu, Japan, is the Japanese

cation Center, Kyoto, Japan. Cpl. Roy L. Cunningham of Indianapolis is serving with the operations section at Sugamo Prison in Tokyo, Japan. He is charged with the security of Japanese war feriminals now serving time in the

Author Bill Martin Plans Story Session

Bill Martin, the author who enthralled The Times’ Mr. Inside with children’s stories earlier in the year, will return to Indianlapolis for another story session in Block's Auditorium from 3 to 5 p. m., Saturday. Along with his brother, Bernard, Bill has written a series of children’s books, including “Sergednt Squeegy Bug” and “Smoky Poky.” Bernard does the illustrations. Since their release from the Army, Bill and Bérnard have spent their time telling stories and making sketches for children In schools, orphanages and hospitals throughout the country,

5 Styles from which to choose and each style shown in 6 colors.

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Chicken of Tomorrow 4.8 Pounds in 12 Weeks

mes 8 rvice LAFAYETTE, Ing, Oct. 19— The chicken of tomorrow reaches a weight of 48 pounds in 12 weeks. 4 The Cleveland Hatchery of Dana won first place in producing the fastest-growing, meatiest broilers at the contest held at Purdue University yesterday. The trick is to get the broilers market faster on less feed.

~thance more profit. Thirty-four Indiana breeders entered the contest. The A&P stores back the contest.

OME folks sigh for the good old days—and sigh for pure pleasure when they taste Good Old Cook’s. The quality of Cook’s is traditional: it has been the favorite for 96 years. Today, four generations of brewing experience, plus fine ingredients, plus modern equipment, make Cook’s a triumph of good taste! But you'll never know how good that is until you taste Good Old Cook’s. Why not do that, now?

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