Indianapolis Times, Indianapolis, Marion County, 2 October 1949 — Page 25

2, 1949 ance '

ght

m. Mrs. Hugh New Jersey ort, Mrs. C. sident’s Day

m. Mrs. E. B, hostess. Muobert Schrei-

oon. Mrs. O. V. Illinois St., Mrs. Parker

elts P1—7:30 Homburg, 31 SS.

5. R. Conder. Y elan—8 p. m. . Auditorium. Development ' E. C. Belzer. s. F. C. Tuckoad, hostess. 3,” Mesdames Stanfield, Roy Remy. ’'s—2:30 p. m. is Elizabeth 1; Mesdames E. B. Tagand Donald t's Day.

day luncheon Club will be rsday in the George Crahairman.. chairmen are Zz,’ president; , vice presiLewis, secree Leachman, est Main, sos. Hallie My~

SUNDAY, OCT. 2, 1949

Whole Wheat Cookies Have

RURAL HOMEMAKERS love the hearty, stand-by quality of old fashioned rolled whole wheat. Quick cooking methods now make it more adaptable to the quick tempo of city life. As a whole wheat product, it provides soft bulk for the diet, is very high in energy-giving thiamine, iron and phosphorus. The nut-like flavor gives a new zest to breads, muffins and main dishes. Two ngw cooky recipes also demonstrate the versatility of this alwayspopular cereal.

OLD FASHIONED FAVORITES 1 c. sifted enriched flour 1 tsp. baking powder 15 tsp. salt % c. shortening 1 c. brown sugar 2 eggs 1 tsp. vanilla 1% c. milk 3 c. rolled whole wheat, uncooked - 8ift together flour, baking powder and sait into bowl. Add shortening, sugar, eggs, vanilla and about half the milk. Beat

* Rolled whole wheat for

until smooth, about 2 minutes. Fold in remaining milk and rolled whole wheat. Drop from a teaspoon onto greased baking sheet. Bake in a moderate oven (375 degrees F.) for 12 to 15 minutes. Makes four dozen cookies. ” - ” GINGER COOKIES 115 c. sifted enriched flour 14 tsp. soda 12 tsp. salt 2 tsps. ginger 1 tsp. cinnamon 14 c. shortening 1 c. sugar

ms the basis for these two delicious types of cookies.

oi /

H Quality [Est Well for Less— a iz Tips on How,

1egg 14 c. molasses 2 tbsps. water : 1% ec. rolled whole wheat, uncooked

Bift together flour, soda, salt Add shortening, sugar, egg, molasses and water. Beat until smooth,

and spices into bowl

about 2 minutes.

Blend in rolled whole wheat. Drop from a teaspoon onto greased baking sheet. Bake in a moderate oven (375 degrees

F.) for 12 to 15 minutes.

Makes three and a half dozen

cookies.

Nectar Sherbet Is Luscious

“Nectar Sunshine Sherbet” is a light dessert with a distinctive fruit flavor.

» # » NECTAR SUNSHINE SHERBET % c. water ° 1 tsp. grated orange rind % c. granulated sugar 2 tbsps. honey Few grains salt 3 c. apricot whole fruit nectar 15 ¢. lemon juice 2 egg whites

Combine water, orange rind,

Remove nectar and lemon juice. thoroughly. into stiffly : beaten freezing compartment

ture and freeze.

ontinue freezing.

sugar, honey and salt. Bring to a boil and boil 2 or 3 minutes. from heat and stir in Chill

Beat chilled nectar mixture Pour toto refrigerator oay, plage|Wil hold its President's in with control set at lowest tempera-

When partially frozen remove from refrigerator and beat. Return to freezing compartment and

To Prepare Bean Relish

Dish Geared to | October Supplies

By GAYNOR MADDOX START THE WEEK with a new recipe on hand. Here it is, all geared to October supplies and appetites. = .

SNAP BEAN RELISH Two tablespoons olive oil, two teaspoons sugar, three-fourths tea-

, © water, two and a half cups cooked green beans, chopped, one-half icup chopped celery, one-half cup chopped onion. Blend ofl, sugar, salt, rich brown or yellow prepared mustard, lemon juice or vinegar and water. Stir well. Pour over green beans, celery and onion. Chill {several hours. As a salad: Serve on lettuce hearts, or combine in a lemon gelatin mold. Makes three and one-fourth cups relish,

Monday's Menu

(Dishes in black face type contain one or more foods on the October plentiful list.) BREAKFAST: Stewed prunes and lemon rind, ready-to-eat cereal, bacon, roll, jam, coffee, milk. LUNCHEON: Scalloped oysters, snap bean relish on lettuce, grapes, apple cake, tea, milk. DINNER: Creamed leftover chicken and hard-cooked eggs on toast, French fried potatoes, fried eggplant, enriched bread, butter or fortifled margarine, sliced tomatoes, glazed open-face pear pie, coffee, milk.

President's Day

Luncheon Planned The Vincent Chautauqua Circle Day luncheon at noon tomorrow in the Bamboo Inn. Officers for 1949-50 are Mrs. D. B. Munro, president; Mrs. B. W. Gillespie, vice president; Mrs. B. B. Dickerson, secretary, and

Plans Dairy Festival Oct. 8-15

Group

Mesdames L. Marshall Vogler, Mary C. Rich and Thad R. Clarke . . . refresh themselves with coftee at an informal planning session for the International Dairy Exposition's Festival of Dairy and Related Foods. Mrs. Vogler i chairman of the Indianapolis ncil of Women's Nutrition Committee; Mrs. Rich is director of the Dairy Council here, and Mrs. Clarke is president of the Indianapolis Council of Women. The Council of Women is handling the hostesses for the event, Oct. 8-15, .

Enriched Bread is Good 2 Source of Food Energy

Because enriched bread is one of our least expensive sources of food energy, all of us like to find new ways to serve this no food to the family. One of the most popular ways is to toast the bread. But toast need not be just a ‘‘breakfast” item. Actually, there are many interesting ways of using toast with other meals that will pep up lag-

SIE appetites, one-third cup top milk or cream, With the new automatic toust. 22% Ere Dt relish, oneers on the market, you'll find it fourth teaspoon dry mustard, oneeasy to prepare these new toast| eighth teaspoon salt, and a dash recipes. A new toaster is now be- of pepper. Then spread on toast. ing introduced in. this area by This will make one and one-half] General Mills. Handsome in de-|cups of sandwich filling. sie, it Jesturet uy S3iaEs Another suggestion for a snack “lift” that lets you smaller |i cheese spread on toast. Mix lices without burning fingers. It has an eee! unit |together one three-ounce package which assures uniform, even of cream cheese, half cup of finetoasting. ~ Hy cut celery, six stuffed olives,

Bologna-cheese spread on toast urth i will ‘make a hit at snack-time. (chopped), and one-fo tea It's easy to make, too. Just mix|spoon onion juice, if desired. Moitogether one-fourth pound coarse- sten with milk to make a smooth ly ground bologna, one-fourth|spread. This is enough for six

More than 25 hostesses from the Indianapolis Council of Women as well as social and educational directors, Indiana Farm Bureau, will be on duty daily during the ‘Festival of Dairy and Related Foods to be here Oct. 8-15. Two hundred four local clubs are represented through the Council and 1100 social and educational directors. through the Farm Bureau. The Festival is a part of the International Dairy Exposition. An invitation has been extended to Mrs. Harry Truman, wife of the President, by the Council, the Farm Bureau and the Dairy Council to attend with him. In addition to demonstrations by nationally-known home economists, there will be educational booths by a number of organizations. ¢ The Indiana Dietetic Association will sponsor one, the theme of which will be “Weight Control.” There also will be historical exhibits and one by the

Mrs. H. E. Redding, treasurer.

pound ground American cheese, slices of toast. Canadian government.

= PAGE 25

Hints Offered On New

[Frostings

Instant Pudding Mix Used as Ingredient

two steps that haven't » Now a new way has been dee

ings, fillings and sauces in a few" minutes to top these ready-mix - cakes. By using the new instant puds® |ding mix as an ingredient, the cake toppings can be made withe lout cooking. Two of the fancy {toppings developed are an orange : whip filling for spice cake and &- mocha cream sauce for a devil's food cake. E - .

” ORANGE WHIP INGREDIENTS: One and one-;: quarter cups orange juice; one: lcup cold milk; one-hali teaspoon {grated orange rind and one package instant vanila dessert. METHOD: Pour orange juice and milk in large bowl. Add or-: ange rind and instant dessert and |whip rapidly with a rotary beater for 30 seconds, or until smooth. Serve with hot gingerbread. »” - » MOCHA CREAM SAUCE INGREDIENTS: One cup cold strong coffee; one cup cold milk; one-quarter teaspoon salt; two~ teaspoons sugar; one package ine: stant vanilla dessert, and one: quarter cup cream. : METHOD: Pour coffee and milk into bowl; add salt, sugar and instant dessert. Whip rap--jdly with rotary beater 30 sece onds, until smooth. Stir in cream.’ Serve on squares of white cake. Recipe makes two and one-half cupg of sauce.

Sorority to Meet

ta Iota Chapter, Beta Sig. ma Phi Sorority, will hold its bie monthly meeting at 7:15 p. m. toe. morrow in the club rooms. Special guests will be prospective pledges. There will be a program

afterward. .

ores & Co. FR anklin at

Warm, Versatile |

CR = 2

=a zip-in! Unlined, it's perfect for a

= Misses’ sses zes.

2p”

LINING COATS

. Stroock Fine Fleece! ® All-Wool Gabardines!

® Handsome, Hard'' Tweeds!

takes a dip! These, from a wide selection of styles and

| and Stroock downy-soft wool fleece.

Ayres’ Coats and Suits, Third Floor

69.95

For extra warmth and all-season wear there's nothing like

balmy autumn day;

you'll add the all-wool lining when the temperature

colors, beautifully tailored in all.wool tweeds, gabardines

SA En Ref