Indianapolis Times, Indianapolis, Marion County, 29 September 1949 — Page 15

UNUSUAL BUY!

ROSE CROIX SL -N fe

NEW LOW PRICE!

VARIETIES ES Tar ! ans wert Quill Se h 3 N ’ \ \ 2) Brie EY J

1 | 1S 1. NE Eris NEW PACK! hy -— is C Py BRAND A Sy

ek YOUR CHOICE OF 6 DELICIOUS FLAVORS HEINZ pay oi TOMATO SOUP |} <

REG. GC |§ CE ' SUGAR-CURED pe CANS | FAN ANAS caus coo (READY TO EAT [b, Cv : RH FT £7 N 7 Lemon cookie J Whele or Shank Half

® NARVEST TIME

CREAM OF MUSHROOM SOUP |(EE/ BSISIST “um. | sLicED BACON sou:

Mar-Pak-0

CREAM OF CHICKEN SOUP | {Aino=! unmet | CHUCK ROAST “*Cmisw™ n 59¢

VEGETABLE BEEF SOUP FE a rT SMOKED HOCKS Lan » 29¢ ’ wii HEN TURKEYS «3 Drened. 10 to 14 he. 5. 39C CHICKEN NOODLE SOUP py eg : Sn SKINLESS WIENER Marhoefer's 2 49¢

All Meat

2 J 3 C A . . Nt FRESH OYSTERS ori» 69c¢ 5. Eh ° gh n 25 ~'\\P BLACKBERRIES BAKED § BEANS | SAEs wu. dmlS hs p

CARE IT

#0 PP a 5: 29: Tm ke LC. 2% Ps tATiG bag na: 3 pS YL = 1) EAI WEE BANANAS SSCNESUTE 2m 20¢ anny o— No. 2%; 29 Cc A) “ - ® i | p TOKAY ‘GRAPES Famer Caltornia 2 19¢ Ee — es BP RpgRRiES STE i 19e

I-LB, CANS

BLUE BONNET CRANBERRY MARGARINE “= SAUCE

oe S42 || 50D 5 ASC LE H E | i 7 P IC K LE S COLORED 4) STOKELY 2: 30 \8 0 RAN G ES HE. ir R, FRESH 3: a 08 3 aouEr Beas © gL 90

co 99; wa 29: al ween ssc \ POTATOES -i%.102 a

JAR IAR SUNSWEEY FRUIT COCKTAIL ha 33¢ SECHARD FRESH | NORTHERN | CHOW MEIN | Fresh Pack = TOMATO JUICE "o> “= 28g BEANS WIE (o.L1]]33

SALAD DRESSING “7X: 3le BROWN'S BEST CHINA BEAUTY BIG VARIETY

"ge man | PEACHES ii" 23 YS

7

2. | TEMPLIN voce rooo cake «. 3§¢ | CHILI CON CARNE i = 21:

STOCK UP ON NEW PACK

PRESERVES

ORCHARD FRESH | 'T¥430 HAZEL BRAND

BLACKBERRY 43.14) GRAPE JAM

PRESERVES PRESERVES DEEP, RICH FLAVOR

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