Indianapolis Times, Indianapolis, Marion County, 21 August 1949 — Page 22

Need Spur eed Recipes Aut

By GAYNOR MADDOX

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r. Melt butter in skillet chicken, skin side and brown, lemon sauce over chicken’ Cover ‘and cook slowly er, about 30 to 40 minArrange chicken ori platter sauce over. pieces. Note: a heavy aluminum or stainskillet for lemon barbeen, ¥ » . LEMON SAUCE Jne small clove garlic, 15 tea- . salt, % cup salad oil, % lemon juice, 2 tablespoons onion, 15 teaspoon celery 14 teaspoon black pepper, 14 dried thyme, ic clove with salt In remaining ingrediix together. If posto stand overblend flavor before

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feb 3 28

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egg and beat in bran and milk; let most of moisture is Sift flour with baki and salt; mix with blue-

gil

Stir until up.

appetites

BAKED PEASANTFASHION, Russian raisin bread will make an unusual addition to your menu The delicacy is rich and flavorful, is best served simply with a spread of butter or margarine, peanut butter, jelly or cream cheese, : Enriched breads such as this deserve an important place in the well-balanced diet for they contribute essential B-vitamins and fron, protein and food energy.

RUSSIAN 1% ¢ milk 1 pkg. yeast (compressed or

514 c, sifted enriched flour. 2 eggs fi Res LT 14 ©. melted shortening 1% ec stedss” raisins .2 tsps. 8 % tsp nutmeg : 15 Aémon, juice and grated rind Bring milk to boil, Cool to lukewarm. Crumble yeast Into cooled milk and let stand five minutes. Add one and one-half cups flour and beat until smooth, Cover and let rise until light and fluffy, Stir down. Add eggs, one at a time, beating well after each addi-

a oo Ce RAISIN BREAD

tion. Add sugar, shortening, raisins, salt, nutmeg, lemon juice, and grated rind, Mix

thoroughly. . Add remaining flour to make a moderately soft dough. Turn out on lightly floured board and kneed until satiny. Place in greased bowl, cover and let rise until doubled (about two hours.) Punch down, Divide into three equal portions, shaping each into a smooth ball. Cover and let rest 10 to 15 minutes, Shape into loaves, Place on greased baking sheet or loaf pans and Jet rise until doubled (about one hour and 15 minutes). Bake in moderate oven (375 degrees F.) one hour, Makes three loaves.

, add to first mixture and

Monday's Menu AST: Canned grapefruit. juice, soft-cooked bran

; Cottage cheese and pear salad, with chopped peanuts, enriched erisp rolls, butter or fortified

margarine, cake, tea, milk,

Special Dish

something gala—and

For Birthday ~ Crepes Suzette With ‘Fireworks’

A birthday party calls for special ——- something flerent. And what could -be more ex-

citing to look at or more luscious to taste than crepes suzetts with “fireworks.” .- Just put 1% cups of buttermilk pancake mix into a| bowl with 3% sugar. Add 2 cups of water and mix until smooth. Make small, thin pancakes.

cup of powdered

To make the sauce, cream to-

{gether 34 cup butter and 4 cup

sugar. Add. juice of

, enriched bread, butter or fortified mar-open-face ‘apple ple vanilla ice cream, coffee,

or Foods 1% tor outdoor meals in the| well be the finger food kind—carrot curls, calery hearts, radishes, green onions and plenty of green and ripe olives, They fit in with

Fin

one orange and 4 tablespoons of Cointreau or Curacao.

Heat In chafing dish or in pan

over low flame until sauce slightly thickens. : : and 1 tablespoon brandy and ignite. . Quickly tumble cakes in the burning liquid, roll and serve. And . ., get set to make another

abeteh!

Then add pancakes

n buying an avocado it j&' well to remember a soft one is ready

to serve today while a firm one| { will be ready to serve In two or!

three days. Keep.it at room tem-

———— {perature white it softens;

Old French Havi-

patterns. Fill In your old set. Dresden figure, demi

Ca saucers, Meissen NA tray, vases, pattern glass, cut glass, parlor . kerosene lamps, steins, .open-arm chair, rockers, cherry

6-leg table, corner cupboards, | Alstott's |

chests, music boxes. Antigues, 2313 E. Washington St.

* hk -%

After July and August cloing we are now open 10 A.M. to 4 P. M. Monday through ¥riday. After the middle | of Beptember we will re-open regular hours, daily 10 A, M. to 4 P. M., Mondays, - 10

AM, to 8 P. M., or appoint. |

ment. Closed Saturday and Sunday. Louise Brooks, 1441 N. Delaware (rear). LIL 4780, Appraisals gladly given,

* Xx *x

GA-BELL ANTIQUE SHOP Antigues, 517 N. New Jersey St. Contrary to reports we are not closed, -in fact we are too busy to take our usual vacation this summer. Drop in and look over the many new items we have received, including a Royal Crown —Mollere. Bavarian 4 ~nut set, Ginri 3 plece smoking set and two Onion Meissen plates.

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Take your antiques, such as old tea sets, candelabras, trays, or any other item . for plating by ex- ; perts to look like new. Gold and silvér plating of all description on any kind of metal, Datings and markings “mot eliminated. J. A. Miles, 115 © Capitol Ave. LL 9160,

NEAR, ah ATA

“iand; 250 different |

tasse cups and |

gent's |

Furniture in Victorian, Ane reproductions of ladies’ arm chair and rocker, tufted, figured dams ask upholstering, just finished. Many other pieces avallable. Also small Victorian tables, the type you have been looking for. Come in and browse. .

ONLY AT RECKER'S

We appraise and sell estates, |

Carlos Recker, 1830 N. Merid: | lan Street, Phone RI ley 7847. Hours: 10 a. m. to 5:30 p. my daily. kk kx

Willard Hotel Antique Shop, Franklin, Indiana Eighteen miles south of Indian apolis on U, 8. 31. Open daily, { Sunday and evenings. Large -gollection of unusual antiques, FEATURE OF THE WEEK: Entire stock included in our August Sale. z * *. % INDIANAPOLIS FALL ANTIQUE SHOW AND SALE SPINK ARMS HOTEL +—— SEPTEMBER 10-11-12-18 DATES TO REMEMBER There will be something of in-

| terest to all Hoosier Collectors. | Pearl, Records, Manager, 1429

I Chester Joie ty Indiana. 5, Mae

Spillman Antique Shop, 4425 KE, 10th St, IR-6779; Res, IR-5327, Have ample stock “Gone With the Wind Lamps,” Brass Tables, Bisque; China cups and saucers. Hours: Monday, Friday, Saturday, 12 noon to 8 Tuesday, Thursday, 12 noon to i 8p. m, closed Wednesdays.

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Russian Raisin Bread Offers Variety fo Daily

Enriched bread leads to balanced diet

New Book Gives Table Setting Tips

"THE COMPLETE BOOK OF TABLE SETTING." By Amelia Leavitt Hill. New York, Greystone Press, $2.98.

It's the little things that make a table tempting. Things like neatness, originality and setting. That's the opinion of Amelia Leavitt Hill, author of many articles and two books on entertaining, flower arrangements and the care of the home and garden. Consider the setting first, she advises, See that periods don't clash, keep the colors Inviting. Then concentrate on the. attractive serving of food. Above all, let the hostess’ individual ideas show up in her party plans.

Mrs. Hill, who has filled her book with a generous assort-

4 ment of both color and black

and white photographs, thinks it's not a bad idea to have a

general conception of the history of china, silver and glassware, At least know the top makers and designs of the biggest houses to safeguard misrepresentation by disreputable firms. > Spend as much as js possible on a china service, Mrs. Hill suggests, for cheap pieces chip. And make sure the pattern is opén stock. This will insure

“adding to” for any number of-

years.

All-Purpose’ Glass

There's an all- glass from which all types of wines can be served. If you do a lot of entertaining, it's just the ticket, The glass has & fourounce stem, a neutral shape and does not call for any unusual amount of wine despite its size. What to do about stains is one of the practical hints included in the chapter on table linens, cottons and mats, If ex-

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til Faill

MAKE YOUR SELECTION NOW |

While Savings Are Greatest

- A SMALL DEPOSIT HOLDS YOUR ZIP COAT

A very small amount will hold your Zip Coat choice in the moth-proof -safety of our cold storage vaults un~

I You Prefer—Use DEFERRED CHARGE or Our PERSONALIZED BUDGET PLAN

tra help is a problem, there's a section on the best ways to manage meals with or without maid service, :

And included are helpful tips on the serving of breakfast, brunch, luncheon and formal dinners as well as the intricacies of seating, serving and table decoration, ~- -- -

In this latter category Mrs, Hill hands out advice on teas, receptions, holiday parties and even the weekly bridge meeting. She give a handy listing of wines and their correct serving, the principles of decoration and flower arrangements, The steps in making "place ecards, candle holders and nut cups are part of the ingenious suggestions included in the party idea division. And the table etiquet, question and answer and dictionary sections - wil] settle many a family discussion on these tricky subjects. (By J.T)

in Kikchenr.-

Yellow Heads List Made in Survey Times

T1 per cent named colors

About 15 per cent selected eight per cent chose green.

choosing and aided by such

keeper should run her ki much more efficiently and

imore_ enjoyment than her mother

{and grandmother, says Mr.

|cham, noted designer of industrial iproducts and of the new Strato-

{cruiser airliner interiors.

Create Atmosphere Scientific “housewife

ing efficiency, but kitchen a phere Is also important.

Ketcham. With building materials kitchen equipment now ava in - full color lines, the

shades,

than white as their kitchen choice. |

of 17.9 per cent of those polled. green, 13 per cent picked grey and Surrounded by colors of her own

savers as electric dishwashers, easy-to-clean clay tile walls, and automatic dryers, today’s house-

helpers” are big contributors to housekeep-

plays a leading part in creating that atmosphere, according to Mr.

homemaker can have a kitchen in any color she wants. For instance, clay tile, one of the leading kitchen wall and floor coverings, is now available in more than 200

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other

__ SUNDAY, AUG. 21, 1949

Deliveries Made fo Any part of Cityl * Flowers Telegraphed hong

Just Phone or Visit YOUR FLORIST . . .

OF INDIANAPOLIS, INC.

This advertisement ne sored by members of ed Florists of Indianapolis, Ine. the interes of

Bie ott Sh eAeR WERS. E

blue-

ENF FI

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pieces belo

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GOOD TASTE N

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GAIN SHOP TIN Tel 3%

home furnishings

reduced! Many

w cost! 3rd Floor

Payments If Desired

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LEA:

EED NOT BE EXPENSIVE

"IT'S THE FASHION BUY OF A

TRANS

20 WEST WASHINGTON ST.

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+ 100% Wool Covert 100% Wool Toad * 100 Wools Suede

and Wonderful Blended Gabardines

100% Wool Zip Linings Rayon Satin Lined Throughout * Newest Fall Colors Handsomely Tailored

+ Fits

* Dashingly Styled

Without Bulk

A Sensational Special Purchase Makes T his Marvelous Bargain Possible. It's an August Sale Feature That .. Cannot Be Duplicated. See Them ... Make Your Se-

lection Early and Save Precious Dollars. | L ry MORRISONS COATS—FOURTH FLOOR *

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421 Bow serve: as mother | has four and thre ing as | Mrs. Ly« Ave.; Mr _N. lino] 637 Bug

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