Indianapolis Times, Indianapolis, Marion County, 10 August 1949 — Page 9

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ng Tndianwill head *

rs. W. R.° AnOe, 3 men only” ;, fishing, mmy and embers of it Estate ~

the scene eration of nal WomMay 5-7 in

te organen in the will be in’ entral Teof the reOhio, West district of ind Ken-

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vill enters. region at’s tion = here”

scheduled = jes of the = hor. They

organiza~-

e at 1:30 he second,

N-EA-OTA.-row for a IS meeting Mrs. Robove.

30 Ellen-

he Vassar titute on

s Branch, of Univerthe schol-

acation [70 N. Me. junday for

a. She will sin Sep-

"in an Ayres' fashion tea.

“with cardigan-type bigus

rains are. ed.

Two Garments calculated to shield campus belles from fall | i The one at the left, called the ' have been inspired’ by the poncho; 56 volGmIRGUR 5 TF. OF Water: repellent fleece in a variety of colors (including the popular camel - fone), it goes over evening frocks as well as casual clothes. {$10.95 in Ayres’ Sportswear Accessories Department. The waterproof billisrd green canvas coat (right; $17.95) was shown this afternoon It is from the store's Meridian Shop and |

'Surana,” may |

aif ¥- —

it fastens with cleats, The green umbrella with shoulder strap is

$5. 95 and the green velveteen Gaytee "Snowsters™ are $9.95.

By LOUISE FLETCHER Times Woman's Editor

BACK.TO-COLLEGE fas-h-fons, featured in the August Mademoiselle magazine .also were featured this afternoon in a pair of teatime showings at Ayres’, Models.for the shows included four members of Ayres’ college ‘board: Elizabeth -Wade-

_of Cornell; Pat Mackey of In“diana ~Margaret

University; Hadley of Earlham, and Emilie Smith of William Woods. Opening the show was the Mademoiselle cover girl balmacaan coat in bright chinchilla with raglan sleeves, tiny collar and a row of brass butdown to the knees. x a = » PLAIDS and camel-toned fabrics claimed prominent gpots in the show. The plaids ranged from pleated tartans (worn

a Bheila Lynn wool dress with deeply cuffed bracelet-length sleeves and bias-worked bodice. Outstanding among the cam-el-toned fashions was a suede cardigan (with knitted cuffs and bandings) paired with a matching camel-tone skirt made of fleecy blanket fabric. Another all-camel-tone outfit had a Madison wool skirt _(38.98), a shrink - controlled

-nel had huge flap pockets over

0 MENLeR ay. JaraeYe... weil

es) to

pullover ($7.98) and a fringed wool shawl.

” ” . ONE OF THE neatest outfits in the show was of jersey, designed by Marjorie Montgomery. In this, a skirt with umpteen unpressed pleats had a sleeveless top with scooped-out

neckline. With trim basque jacket, it served as a daytime costume. Without jacket and

with “taffeta cummerbund and | petticoat, it became a Short 1 evening dress. ; Flannel was another fabric | used effectively in the campus fashions, One, by Toni Owen, combined light and oxford grays. A flared, back-buttoned skirt of yarn-dyed oxford flan-.

i the hips. Topping this was an | oxford gray blouse with sleeves ee “| ALSO SHOWN was" Tiny Schanzer’s wool skirt and pique: | lined velveteen . jacket. The | pique lining matched the blouse of the suit. 1 More velveteen made the tiny | collar on a double-breasted, | fittéd date coat in the show | «and an ankie-length, braid 1 edged, strapless evening frock ’ | which - comes with its own | pelerine. (A pelerine is a little-

fichu-type capelet to be worn |

snugly belted. )

The Times Pattern Service— | 1

J

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Tearoom Owner Reveals Formula By GAYNOR MADDOX

McDonald .and her

then they

IN GALLATIN, on youll find. A——Crown of Virginia h “fabulous

Read on, and right” here youl

I have a crown of thorns that! is 4 or § years old but it doesn't do well, It gets a few leaves fall off. It never blooms. What would you ad- ?. Fronia McManus, 20 8. -Btate St.

comfort of a down lounge ’ chair and the conformity of a hammock, The seat is a sling thorns naturally ‘of foam rubber that follows as-only a few leaves. It willl every Body contolir and. every. drop these if it's too dry. Give| shift of the sitter's position. it all the sun You can, Wash it| que jentweight mahogany off ‘weekly with .a hard spray ‘of water (to control ted spider). plywood frame has a natural Keep it ‘on the dsy side during! springiness. Fit to the body, and Al flexibility, the -softness—ofthe——

good soll aixt for it ig half

dishes. — It “comes from her new cookbook, called] “How I Cook It.” If you can't get to Gallatin, better get her Book-—|

eating. = BARBECUED CHOPS

meats I fix is my barbecued

{chops, ribs, or beef,” she says.

“Everyone who tastes them asks] for the wrecipe—and here it is.” -Oné and one-half pou meat—pork chops, spare ribs or

Fe | tablespoon Salt,

quarter cup brown sugar, one

one‘quazter cup vinegar.

owt thick. If spare ribs-are used; {have them cut in individual serv{ings. The meat does not take the {seasoning so well if it is in large i pleces. Make a dry sauce by mix-

beef, one tablespoon celery seed, one tablespoon chili powder, one-|

~ Toastmistresses “One. of the most: wonderful Study ‘Charm’ -

‘tress ‘Club had a special dinner .| meeting for guests and prospecof tive members last night in the Apex Grill,

oneinrs. teaspoon rable Topics.” paprika; one-cup tomato pureeigiscussion was led by Mrs. R. H. Collins; rs. W. | If chops are used, have them toastmistress for the evening.

{ing the celery seed, chili powder,

‘brown sugar, salt and paprika. {Rub most of this on the meat and

}

{let it stand overnight. To the re-| ‘maining dry--sauce add the to

imato puree and vinegar andi {baste the meat with this as it] cooks in the oven.

Back From Nassau

| Mrs. Grace B. Golden; director|

of the Children's Museum, has

just returned home after an air-|

{plane trip to Nassau.

:

sand and half top-soil. Then mix in some bonemeal, about a teaspoon to a five-inch pot.

port add up-to tuxury- loung-

ing without “bulk in ‘an unusual modern design,

The Indianapolis Tosstmis-]

THE BARGAIN SHOP

The meeting theme SAVES YOU MONEY! was “How We May Make Ourselves More Charming.” Mrs. Hugh O'Gara presided and Richard Swift conducted

~Thé round-table

EET:

drastically

home furnishings reduced! Many EIB 2 CYT

F. Beltz was pieces below cost! Thursday's Menu

BREAKFAST: Melon, crisp # bacon, golden Jnuffing, butter or fortified margarine, jelly, coffee, milk. LUNCHEQN:. Chopped raw vegetables and cottage cheese on Jettuce, Sour cream dress ing, whole wheat bread, fruit cookies, iced tea, milk. BY DINNER: Barbecued chops, spare ribs or beef, baked or mashed potatoes; corn on cob, butter or fortified margarine, crusty bread, blackberries, light cream, coffee, milk.

nvenient Payments If Desir

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or" [7 Anybody who insists that the most ‘comfortable chairs must By MARGUERITE SMITH | be the big upholstered kinds has a surprise coming. If he tries the new chairs his old ideas won't stand up under the, sit-down test. Designer Harvey Probber's outstanding new ehatr has the