Indianapolis Times, Indianapolis, Marion County, 4 August 1949 — Page 11

ES BF i i

3

1:

Eg

i

£ i

=o Mr. Dior

Advance Hints on VV Showi | istlir di © : Skirt Lengths to Vary with Milady's Hoight

By SALLY SWING, United Press Staff Correspondent - PARIS, Aug. rp ie “today that!

Despite he secrecy which surrounds the big style houses on the eve of their pent this “week, experts REE and many a Experts ln he les ad e girdles would be absolutely necessary. ‘so that straight skifts would fit snugly under all the poofs, bows 1 the designers are planning. Pa 4 pipes aad BB “I will not revolutionize thé silhouette this fall,” Christian Dior, | originator of the New Look, said, “but watch out for ad evolution, 1 have completely changed the cut of at al my dresses.” d said he “would vary skirt “Jengths according to thei:

t of the wearer,

JULENN |

} I: i i i. # i

: ~ “Distance from the skirt hem|flowing rounded line; emphasize fhe the -floor--wit-be-one-fifth- the -bust- moulding - b! by. log. o'mute| height of the woman wearing it.{toh sleeves and Sightly-rounded { Mr, Dior said. “If you're five feet Shoulders built up with just a bit tall, ‘your skirt to be right will be0f padding; create high necklines exactly 12 inches from the floor.” fOr day wear, with buttons po Other experts sald, however, /Phasizing the seams along ‘the

that other houses would trim just|Shoulders. a bit off the skirt for day and! Continue to cut some evening!

Ad WL LE LF UR NT

|

rts wear, bringing it two- or pe WoT in 1 mead-dongl three inches below the knee. m-hack bul, shoye 8 » much skin as possible above the New Silhouettes : waist, with plunging necklines, In general the experts —wereiuneven drapery and “bare agreed that the fall styles would: shoulders; create a jagged silSoften the bustline by clever nouette with added poofs, bows, putting,” . abandoning the high hat capes and all sorts of other pointed piste bust for a more. tricks; kéep waists in their place, !Waists will no "longer be {strangled by a wasp girdle. If any strangling is going to be idone, it will be around the tammy “and hips to make the slim under-| lskirts look sleek, and use black {and more black in collections] {with shades of violet and al s of rose as comtrasts.

YOUR MANNERS—

Situation: Your college-ige son or daughter is home on vacation, Wrong Way: Expect him or her to be included in all invitations you and your husband. receive. _ Right Way: Make it clear to your friends that if they .want to invite you and your husband to dinner, you don’t. expect your son or daughter

By MARGUERITE SMITH 1 That's the usher’s chant. RQ—Would you please tell me something about the care ef African violets. I'm told to wa-| ter them from the bottom which| I do, but they don’t seem to be! 2 doing well. Mrs. Anna Evans.| A--Violets are watered from the bottom chiefly because top watering is likely to keep crowns) wet and encourage rotting of; the fleshy stems. But you need also to fertilize them regularly with a weak fertilizer. Success-| fo be included. J... ful growers seem to find weak, Situation: You read a fam- : ‘cow manure water. (made by, ily newspaper. steeping rotted cow manure in Wrong Way: When you've: 3 water until it’s the color of| finished leave it turned to ~ 3 weak tea) is the best fertilizer.] Whatever pa je you were readOr you might try a weak solu-] Ing last. tion of soluble fertilizer powder Right Way: Put the paper such as Hyponex (seed stores). in order and fold it neatly for 1s your plant potted in a rich,| the next reader. loose soil mixture? Situation: You drop by to

— chat with a neighbor and find Send. questions on gardening

her hard at work. to Mrs. Smith, The Indianapo- Wrong Way: Sit down and lis Times, Indianapolis 9. The tell her to go .right ahead questions will be answered with her work. when Mrs. Smith returns from Right Way: Tell her youR her vacation. : come back later.

deal he ‘says.

#gummer job—"It's" cool

at Loew's Theater from 10:30 2. m to 5 p. m. six days a week. He says this leaves him plenty of spare hours for swimming, summer sparts and, of course, dating.

BOB IS interested in becoming a commeéfeial artist. He studies the patrons of the theater and makes quick sketches + of some of the more interesting faces when he has time. He is studying under Eimer Taflinger now and hopes to attend the American Academy of Art in January. “After a two- -year course at the Academy Bob hopes to enter the field of magazine illustration.” His interest in art was ‘born in a class in figure drawihg which he took in Mis sopho= more year in Shortridge.

$100 - nit

sa hp mag Febulously vod, i003 Virgin Wool Ceahs » With the customary high standard of Reimann sstafionng, the sipert treatment of details, the complste

Mattery of ft, .. at an eye-popping, non-taxable $100!

Choose black or grey Persian Lamb; Bombay Lamb; Mink- - Dyed or Sitver Blue Muskrat OR Beaver (coat shown)! . In i fitted or new boxy modified full-back silhouettes. Misses’ shes $1020. ;

a

WASSON'S Coat Shop, Second Floor 5 =

; REPRESENTATIVE OF THIS GREAT COLLECT ION! with Sait ii vowing Beaver! _ Non-taxable $100

ok i oe ER NTH

les

1iSag

stick it in the

_ Here are fou sugdestions ‘for is good to

> Ry aAXSOR: MADDOX

{tor them.

{food for a. delicious and whole-

Color Flavors, Textures, Important

"A LOT OF ‘people like garden: fresh vegetable plates: And, of 'courss, mow is the ‘tdeal--seasoni

“For a “well-ar platter, color eom nations, food flavors and textures are equally | {impottant. For example: mounds of emerald green peas, golden carrots, forest green beans, and beets. separated by sweet lender ears of fresh corn, Nothing but -pats of butter are needed . to heighten and enhance

the flavors of such foods. So combine this dairy food with garden

some main dish. To vary fresh vegetable flavors and give them a more sophisti-

|dash

cated touch, try this delicious but-|

Take two pound cans bacon, one teaspoon Halt and

of pepper. - Heat the oven to 350 degrees F.

- {Spread one half cup onions in a!Braise

Hayer-in gredseéd one and one haif| fiquart casserole; cover with one

Arrange tomato slices on onfons; spread on another layer of mounds | Pork and beans; season. Partially, cook bacon; drain off fat,

casserole. Bake at 350 degrees F. for about one hour, Makes six servings. x

Need Hot Foods In _assemb remember to. supplement them

hot dish can be equally as refreshing and often more satisfying than a light salad meal. For the one necessary hot dish!

gestions For Planning

{ For Been iL Delicious Summer Meals

Vegeta

make when Ana atun cAmerols io ford 10 ma) jssessiis % 1 the mututng asd

Ba

onions, ane medium ‘tomato cut in one-fourth eh slices, four sliges

Loan pork. jon bark4 JOE And hanna on. wth half th he prepa Most vegetable salt And pepper. 2

Lay!’ islices of bacon over beans in!

with hot foods. Meals with one bread.

planning summer meats. A you are bury with guests]

Women' $ Pair Crown

land mixed with assorted fresh! CL aptmes- Special or cooked vegetable salads. 4 — The : _ CHICAGO, aL, Aug. Braise 'City Chicken’ Weal served as “city chicken”

can add interest to a summer gr gn the city en ready king. Boneless veal shoul-itract Bridge League as. been. der, neck or breast is stmply euticompleted. : into inch cubes then "threaded on Playing last night in the Bars wooden. skewers. ens Hotel, Chavies Goren, Philas

Braising is the proper method of cooking these veal cubes. First delphia, and Oswald Jacoby, Dallas, Tex. took the men's cham-

the skewered cubes are dredged in flour that is seasoned with plonship from & field of 152 pairs. 4 ‘Robert: Natl, Kansas City, and J. , 4

salt. and pepper. Ey cedure, rub the cul ' Rental sme tip |G. Ripstra, Wichita, were second. Be

+The national women's pair title , was-taken by Mrs; Lester After the | city _ “chickens are and Miss Ruth Sherman, both of dredged in flour or in egg and [New York. Mrs. R. P. Cunning|erumbs they are placed ina. fry- ham. Chicago, ard Mrs. Harry M. ‘iIng-pan with a small amount of Smith, Cincinnati, were second.

yr

coat with crushed corn flakes or|

ter sauce. the homemaker can serve a vege- hot lard or bacon. drippings for! BUTTE na 3: doce able, meat or a combination of browning. With the meat browned ‘Win Contest jr ______|these, Broiler meals includinglon all sides, ttle water is OR “VEGETX S mear, Vegetales “and TFults or[added. Sour “Great, TOMAS Soup, | pA atti ev a i

Bob Gray . .. Standing room only. : By JEAN MANEY : “STANDING ROOM ONLY. Single seats in the balcony.”

Bob Gray is learning the ins and outs of the movie ‘business from the usher’s point of view this summer. He thinks it's the

and_the hours are wonderful,”

ONE-THIRD cup butter, two tablespoon lemon juice, one-half teaspoon paprika, one-half teaspoon salt, 3

|peas, string beans, broccoli, | {spinach, asparagus or slices’ of {broiled eggplant. { Note: Chopped fresh mint | leaves, substituted for the parsley, | J are delicious when the sauce “is: served with green peas.

- - Friday's Menu BREAKFAST: Orange juice, creamed fish on toast, enriched toast, butter or for-

A 1949 graduates of Shortridge High School, Bob works..

HM K. Gray, -Boub—

Bob sketches people and places whenever and whérever he can, He and a group of friends spend most of their free afternoons in the country and the nondrawing subdebs in the crowd are recruited as models. = # 8’ THE SON of Mr. and Mrs. 4214 Boulevard “has —=a—

younger, brother. and an older: sister. ]

His brother-is more interested in Bob's present job as an usher than in his future career as an artist. He's convinced that

seeing movies all day is the

ideal way to earn money. Bob’ agrees that ushering is a “good deal” but he. reports that seeing the same feature every day gets monotonous. “You ¢an be darn sure I never

take my date to the movies.

I'd: rather go sketching or swimming than go on a ‘busman’s holiday’ " he states.

A”

tified margarine, coffee, milk. LUNCHEON: Salmon, <elery and lettuce salad, mayonnaise, crisp enriched rolls, butter or fortified margarine, fresh plum tarts, tea, milk, " DINNER: Tomato, juice, garden vegetable platter, but ter sauce, parsley potatoes, whole wheat rolls, butter or fortified . margarine, black“perry pie, cheese, coffee, milk.

Catholic Youth Group Plans Outdoor Dance

p. m. tomorrow in the schoo

grounds. is the “Diplomat's Ball.” David Heath and his band wil

play.

ter Denny Walbert,

iand Vic Dearing are chairmen.

I

AA

"4

Modif od Swing-back coat of the very finest 100% wool trimmed 3 WAYS 0 BUY: —Charge-—Deferred—Loyavay

The CYO of the Holy Cross Catholic Church -will sponsor an ‘outdoor dance from 8:30 to 11:30

The name of the dance

Misses. Rosemary Boyle, Terese Reilly and Eileen Sylves-|

{casserolés with the: meat and tablespoons minced parsley, one|vecetable in one dish are pleas-

{ing and little work: a |- Take advantage of hot

protein and "are high on iplentiful Hst. wel] with a variety of foods.

Tongue -slices canbe spread fruits—and- sauces are exceptions!

with well seasoned cooked spin-| 1 i Ach, folled, fastened with a wood: ally $000. witli city. chicken, Nuer) pic

k, then cooked with Bor

horseradish ‘cream sauce.

with raisins,

For more cooling

RAT rd

1

1

OVENOLA bakes

roasts meats, cakes, pies,

dishes"

one top - of «

on

stove burner:

“heat gauge in cov-

durable steel finishe brilliant chrome; cool, heat-resist

knobs and handle. 4

Indianapolis 9, Ind.

eesvss TATE

&

and is tightly covered and the veal Mash butter to a soft cream cold tongue combinations, Dishes cubes {and work-in all other ingredients. | \prepared with tongue are. rich in dg to freshly cogked, hot green] the served..on.thé skewers.

Tongue combines | Pineapple rings, stewed prunes, yonn Crawford, Philadelphia.

. When it comes to fruit, lemons | or oranges make a good sauce in which to reheat the whole or sliced tongue or to serve over cold slices. Tongue is also grand Club Auxiliary, will hold a card {with bright cherry. sauce madeiparty at 8 p. m. tonight in the with brown sugar and cloves or home of Mrs. Forrest Stamm, 4021 |

‘summer Hoffman ‘is the Auxiliary com- L. meals, cold tongue can be chopped mandant.

NOW YOU CAN BAKE IN COOL COMFORT with these EVEREDY =

Top-t-stove Ove

rolls, many other "oven

or assures controlled ~

recipe cooking: made of

has:

Wasson's Appliances, Monument Store

H. P. WASSON & CO. (Mail Ordet Dept)

Please send me the items listed below: ~~ ou Bits EY

° Name SE Ea ta NE Etats sates a terrane v a: ‘ . Address tl akah en era sea i iT ris aR daa n a East eae bases ete aivh nav aaah h - % : Po : City RR CET STE vai ss ATT RE ha tea tA State Crtamteus as ita aaty : [1 Charge +. 3 COD.

currant or mint jelly melted in a Mrs. R. G. Young, Philadelphia, Hite Bot water can be used for 3,4 peter Leventritt, New York, n the world mix - With the liquid added, the PAR Sionahip by 57. Rg Yous han {match above the defending title allowed to cook slowly for’) ders -Mrs.. Helen Sobel, New about 45 minutes. The meat 18 yr. Mrs, Margaret Wagar, Atlanta, and Charles Goren and

|

i {Spicy applesauce and other tart! Today 182 irs, ified as

ational, senior or life masters, e to begin a four-session conor the national master pair ‘championship and the Waldemar | Von Zedtwitz gold cup which | went inte play in 1930 ana was {won by the donor and his parts Navy ner, the late P, Hal Sims. The present holders of the title and the defenders in this contest are 8, Garton Churchill and Cecil Mrs. Edna, vend, life masters trom New | York. ;

well into the menu as Ls salad | ere t

as—an accompaniment {meat dish.

LAurliory SetsParty

The USS Indianapolis,

W. Washington St.

“WASSON'S APPLIANCES MONUMENT STORE

4

Telephone Riley 7411

* 'TATER BAKER bakes fo 5 pofstoes to flaky goodcic Hess: on" one foot. stove ‘burner; warms i “buns, rolls, leftovers; bakes - apple, crispness; mads of durable steel finished in brilliant chrome; has cool, heat-

resistant knobs: and handles. 2.95

restores

and

d in

ant

95

R BAKERS @ 298.

sesss-OVENOLAS @ 4.95.

[7] Cheek or M. O..

we