Indianapolis Times, Indianapolis, Marion County, 10 April 1949 — Page 36
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the
. PERHAPS YOU'VE t| away from filled cookies because they look complicated. Not so with these apricot-filled bars. The base is mixed all together while the filling is cook-
ing. Serve the bars on a preity
] oo»
[These Apricot-Filled Cookies
2
shied
with. frosted. Tokay
grapes for a special touch. To frost, beat one egg white slightly and dilute with water. whole bunch of grapes, sprinkle with granulated sugar
Dip
“ei and allow to dry,
A
APRICOT FILLED BARS
Filling: 1 c. cooked dried apricots - 1 ¢. sugar 3% c. water "34 ©. chopped nutmeats * Base: 1 c. sifted enriched flour 3% tsp. salt 14 tsp. soda 3 ¢. brown sugar 15 ¢. melted margarine 1 ¢. quick rolled oats, uncooked For filling combine dried
l
wl SE
Easy
Filled cookies the young homemaker can make with confidence.
over low heat until thick, stirring frequently. Cool and add nutmeats, ‘Sift together flour, salt and soda. ‘Add brown sugar. Add melted margarine, mix-
fo Make ell Menu Hints [Be Motif
ing until sombined.
Add rolled oats, mixing thor. oughly. Pack two-thirds of oats mixture into a greased 8-inch square pan. Spread with apricot filling. Cover with remaining oats mixture, packing light ly. Bake in a moderate oven (350 degrees F.) 30 to 35 min-
Hquid and enough top milk to make one tablespoons butter, one-eighth {pound cheese, gra salt and pépper to taste
(smooth, cook until thickened.
IL.)
found the
d- Requests
By ELIZABETH TOOMEY to fil. Right United Press Staft Correspondent
for anything her clients want. Mra. McNift, who bills herself as can find, | & professional “finder,” has just] The novel business is operated quested.
apricots, sugar and water. Cook utes. Cool and cut into barf. |
Only Business .as Usual
She also has
a request fromifrom Mrs. McNiff's apartment in|
necessary Y
filling A client has to pay a dollar to Illinois for a blue rooster. She Manhattan, overlooking the Hud- get on the list and “be found for,” bird nearison River. Bhe se} herself up as as Mrs. McNift puts it.
“now Mrs. McNift a full-time finder three years ago is looking for a real antique hour after her husband died and she NEW YORK, Apr. 9-Requests glass, mother-of-pear! sewing a¢- ‘needed to earn her own living. As for things like blue roosters only cessories and an old-fashioned a start she located 65 old pianos mildly surprise Mrs. Edna McNift. | luting iron. She makes it a business to look standing order for all the rovalithere she branched out to soapCopenhagen animal figurines she atone griddles, candy-pulling ma|chines—anything that
aifor a New York dealer. From
Was 're-
PRICES TO FIT YOUR PURSE Ranging from :
POWDER PUFF
309 Roosevelt Bldg.
PERE sees are
Were $29 to 539
EASTER WEEK Cold waves—de-ter-ial-ized—Machine and Machineless
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BEAUTY
SPECIALS |
SHOP
“RI-5151
i 4
¥ en
Seasonal =
Are Offered
Cheese Sauce Adds Flavor to Asparagus
By GAYNOR MADDOX
liquor for sauce. Melt butter; add flour; blend thoroughly. Add liquid, stir until
Season to taste; add cheese and stir until! cheese melts, Pour over asparagus.
MONDAY'S MENU BREAKFAST: Btewed prunes in orange juice, cream of wheat with raisins, hot cross buns, coffee, milk.
LUNCHEON: Chicken soup with rice, crackers, grapefruit and carrot salad on let tuce and watercress, French dressing, whole wheat bread, butter or fortified margarine, cheddar cheese, frosted cup cakes, tea, milk.
: Cold sliced veal, asparagus with cheese sauce, butter or fortified margarine, scallions and radishes, leftover cake with rhubarb
Eat Wall for Lens— Gourmet’ Galloy— ~~ [Egg Symphony of Color Should | of Holiday Table |
tions on package); drain. Save tO
£ £2 SR
ec) tee ni
: it i ;
| Es
Make a jellied ring (double if for larger ring) of the mixture, measuring for liquid content,
to a pint. You allow one-half cup less: gelatine in light of the apple pulp. When unmolded on round platter, fill center with ‘whipped creamhorseradish sauce.
Don't ot Hot Rolls With Course
Component vegetables to complete this course are brussels sprouts with almond - butter sauce and thinly candied sweet potatoes, set alight in serving, with a bath qf warmed (not hat) brandy; don’t forget hot rolls. >
Peppermint . stick candy ice
+-cream, piled in balls in 3 largs
silver bowl, is so pretty; also
cipe comes from the Boarding “Bchool Belt where they know their chocolate, the heart of
sauce, coffee, milk,
sin p——
{
In addon fo Raving great space-savifg and utility features, it is a beautiful, important piece. Solid cherry, in warm cherry color, Di. mensions: 75" tall, 37" wide, 20" deep. Table surface, 45x34", seats 4 comfortably,
available in antiqued cherry or neutral mahogany.)
is card table height. (Also,
*T. M. ond Pat, Applied For
New Tngland.
Airs & Co.
DESIGNERS Meridian at Maryland
OF. INTER
Phone RI
T
"The
By MARIE McCARTHY HOLIDAY TABLE settings, symphonies of color, must have a fo could be gayer or lovelier to center your Easter table than a bending cluster of white tulips in
ning. |tnez Bolinger, .
performs
as % A HIGHBOY s A DINING TABLE sk A BUFFET % A SECRETARY OR HOBBY DESK
» - K & E FA : . ~ DELIGHTFUL LIVING IN SMALL SPACES
the balance over o period of months.
ER TE AS Sg rh
League of Pen Women To Hear Robert Parks
Robert Parks will be guest continue to be plentiful on mar kets gererally next ? Other foods witich will continue generous supply are oatmeal, “| corn products and honey.
Keeps Matches Handy
sisted at the tea table by Mrs. Do you ever find yourself Earl 0. Jeffries, Carmel; Mrs. Paul T. Payne, Lebanon; Mrs. Anderson; Mrs.
i: i
Walter 8. Grow, Mrs. J. Otis a book of matches to your packAdams and. Miss Betty Foster, ags of cigarettes with a strip all of Indianapolis. Scotch tape, '
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