Indianapolis Times, Indianapolis, Marion County, 23 January 1949 — Page 17

ERLE MRE

Scald and cool two. add one-half cup softéned butter,

one teaspoon salt and two table-| spoons sugar. Add two cakes com-|§

cups milk;

To enough sifted flour to make! a soft dough, add the liquid mixture. Let rise till doubled. Knead

over that,

A TRIO THAT includes spareribs, spaghetti and tangy sauce has sure appetite appeal. The combination also is rich in bodybuilding protein and with a |Renerous tossed salad, crusty hard. rolls and coffee. makes a

"Roll as you do jelly roll. "Cut [substantial meal.

into three-fourths

inch thick

a 8 = BARBECUED SPARERIBS WITH SPAGHETTI

with a thick ‘layer of i; c. chill sauce brown sugar and a sprinkle |i; c, water

of ‘sliced pecans.

2 tbsps. lemon juice

rolls on’ thelr flat|2 tbsps. barbécue sauce

together, Let rise/1 tbsp. grated onion d bake at 400 degrees|1 tsp. Worcestershire sauce . about ome-half hour. Invert|114 tsps. salt: round platter and serve in-|Dash pepper , side up. These .rolls can|2 Ibs. -spareribs, cut in serving

be cooled and reheated. ” n »

, DATE MUFFINS

portions 2 thbsps. fat 1, tbsp. salt

One-third cup butter, three-|3 Gis. boiling water fourths cup milk, two cups flour,|S OFS. spaghetti three

level ‘téaspoons one-half

13% c. canned tomatoes or tomato

teaspoon salt,| Juice

Combine the ohili sauce, one{fourth cup “water, lemon juice, barbecue sauce, onion, Worcestershire sauce, one and one-half teaspoons salt and the pepper. Mix well.’ Put the ribs into this mix-

the mixture, alternately with ture and let stand for one hour, théi'milk. Fold in the floured turning occasionally.

Drain the ribs well. Melt the fat in the skillet. Put in the ribs and

degree oven. Makes six large brown over low heat. While the

or eight small muffins,

ribs are browning, cook the spa-

Old-fashioned feest dish

Designing Woman—

By ELIZABETH HILLYER THAT take-it-and-come-up-smiling wear you count on from linoleum floors and counter tops should tip you off to more uses for the sturdy stuff. " Check over the kitchen situation and see if every top surface in it wouldn't be better off for linoleum's top service, How abeut that extra table you need? It can be almost any kind if linoleum finishes it off. Have you thought about cutting linoleum to line drawers and shelves? : » » . IT COMES in bright colors 80. it can be that extra color scheme splash as well’as a time and surface saver.

ghetti. Add one tablespoon salt to| actively boiling water. Add the spaghetti gradually and cook until tender (about 10 minutes). Drain and rinse. After the ribs are browned, cover with spaghetti. Mix the barbecue sauce with the canned tomatoes or the tomato juice and pour over all. Cover tightly and simmer until the ribs are tender (about one) hour). Serve hot. Makes four to six servings.

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Final Week of Mill End Shop’s

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Other Uses for Linoleum

It wipes off with a damp cloth, needn't be constantly replaced. Then there's the step stool — replace worn treads with bright linoleum.

And last’ but not least; try |

linoleum for window sills, then keep all the potted plants and cool all the hot pies there you want to without fear of damage to the wood.

15¢

AH Sales Final . , . No G.0.D.’s . . No Phone or Mail Orders

MILL END SHOP

40 N. PENNSYLVANIA ST.

OPPOSITE LOEW'S THEATER

a low temperature are more easily digested, and they're most attractive in appearance because they aren't broken up through violent boiling. TUESDAY'S MENUS Breakfast

oranges t with maple sirup Luncheon

Individual fruit salad plates

SOY, Hot buttermilk Buscusts Custard pie

» » » OXTAIL SOUP 2 oxtails, about 314 Ibs. 2% qt. cold water 14 c. barley 1% c¢. chopped onion 4 ¢. diced carrot 1 tbsp. salt 4 tsp, pepper 1 c. diced potatoes 1 thsp. chopped parsley 1 tbsp. kitchen bouquet Wipe oxtails with damp cloth, Chop at joints, making pieces one to two inches long. Put into soup

th A

IRR ATESR LE

Hil bi

The Bigelow-Sanford people have introduced a new type backing. The effect is more than"

“walking on velvet"—there's a =

springy feel to the step as well. Sponge rubber is blown into the carpet's

{ih SRR 100 0d

Luxury look . . . but moderately: priced.

Quest Club Elects | Mrs. Reece Again

Mrs. M. J. Reece was re-elected president of the Irvington Quest| Club at the recent January meet-! ing. Also renamed was Mrs. C, L.| Carey, vice president. | New officers include Mrs. F. B. Stickney and Mrs. H. P, Bartlett, These officers will be installed at the President's Day luncheon in September.

Officers Elected

kettle. “Add water and barley, cover, and when water boils, re-| duce heat and simmer gently for] two hours. Skim off excess fat, {then add onion, carrot, salt and! pepper, and continue cooking for {20 minutes. | Add potatoes and cook until] vegetables are tender. Remove |oxtails, separate meat from bone {and return meat to soup. Add] [parsley and kitchen bouquet (for icoloring). Serve hot. | Serves five to six. i

Full or, Twin: Sizes—

. In Blue or Rose!

ident of the PLAIDS Sub Deb Club. The other new officers, elected at a recent meeting in Lee Byers’ home, are Pat Gallagher, vice president; Paula Davis, secretary; Marilyn Bowers,

‘Nancy Day is the new "oo

treasurer, and Doris. Bade, cor 8

respondent.

Shield Under Bib Keep baby’s dress dry by plac-| ing half of a dress shield beneath the bib,

a conventional rug pad. : With the popularity of prove

floor covering at last has been effectively filled. New patterns will have a richer appearance with fresh, clean contemporary . coloring. The Bigelow-Banford ‘provincial panel illustrated (left below) has an earthen brown background which gives depth to the beige and ivory pattern. Plastics enter the carpet world reinfarcing a low-pile

the classical miotifs turned out by Benvenuto Cellini in the: 16th Century. This adds to the sumptuousness of the Firth patterns. Other firms have added luxury to their patterns by stylizing the motifs. These carpets will be available locally

Contemporary provincial. in March.

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