Indianapolis Times, Indianapolis, Marion County, 16 January 1949 — Page 21

Miss ; ros Dr., ce, hostess.! “Our rs. Janet V. ©

SDAY

Chap. Del m. Mrs. lotte

na Ave. Hjstess,

g. .2 p. m. Mri Paul 9 Central, l)stess , George L.Clark, NESDAY )—1 p. m.| Mrs | Hanrahan 483% ostess; Me eg t, Lyman mp. ix Critchfiefl, asColor in Ijteriox Ayres’ repréentar s Day obseyance}

p—2 p. m. Mrs, ayson, 4718 Eas{ s. Founderi Day s. John Flether. 0—Noon, . As 771 N. Bajeroft

k review, Ms, Dox

TRSDAY hap., Alphd Ohl _ m. Mrs. Heischel] i. Colorado, ostess

TTONS

ou’re going | wear your | ling is the

ip, full skirt |

d out neck. es’ 7 to 15.

Versatile Confection __

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45 MARIE MeCARTHY come In our midst; a skillet, a ng ; can opener and a bit of ground . Soaking, the beans over | meat. Presto, Italian Spaghettl. ht 1s generally accepted, | | ITALIAN SPAGHETTI ugh Maing Wat soaking water | Open a can of spaghetti and Be bens oe wayaly y purbafied ' Shesse a iin bigger he Ea) Mt of of ks agree on adding this c00k- gar Form ne eter the in a slightly greased ‘skillet, using rendered suet. _ Season as you turn the meat, a with salt, pepper and a bit of May marjoram. Also mince a garlic on : . bud in- the bottom of the Po . Chocolate cake . . . ich to the last crumb, skillet. When the mest is Role 1 | WHETHER you want a cake to Add vanilla and one-half cup| done, remove to a , Some Sacks 544 satchup, git serve for dinner dessert to amore of the milk; stir until Pour the spaghetti into the ong other seasonings are an|lArSe family for party reffestismooth. Dissolve the soda in the sillier and tons U0 wieuded buried a | MIENLS, ere oR od deep In the Deane at one Sitting. or, for ajremaining one-quarter cup milk.| meat platter and serve. bay leaf. . Salt pork is the small family treat that is kept on|Stir into the batter quickly ‘and! - Another bit of canned sorcery Dy ton used. while some hand for three or four days, you|thoroughly. (Batter will be thin.) is done with corned beef hash. bole insist on bacon or spare-( ill find this luscious , “black! mur into tho 9-inch layer pans| FmPpty contents of the can and magic” chocolate cake an easy which ha lined the bot- form into sizeable patties. Heat Cveryone agrees that the time and delicous answer to your|Which have on through in lightly greased skilbaking must be long and slow|Problem- toms with paper, then greased. jet. Poach as many eggs as temperature of 225-250 de- gw.» Bake in a moderate oven (350 de-| patties and place an egg on | BLACK MAGIC SHOCOLATH grees F.) or until done. Or bake| each patty :

s ¥. for 9 or 10 hours;

ter each hour to replace that, o. sifted calte four

ich has boiled away. But there can be no disputi

joflavin. TUESDAY'S MENUS . Breakfast

Canned tomato juice $1 Chimenl with sugar and top milk

} buttered ® v 1 Creamed on toast points g cucumbers

81 Leftover chocolate chip cookies . Applesa

: Dinner Baked beans with salt pork Buttered carrots

Luncheon

Cabbage-apple slaw Boston brown bread and butter Relish Lemon crumb puddin

) . g jtiik to drink: One quart for each child; each adult, in addition to

pint for t used in the day's menus. a= ¥ 8 = BAKED BEANS c. (2 Ibs.) pea beans onion, size of an egg tsps. salt tsp. dry mustard tsp. black pepper ¢. molasses 4 tbsps. brown sugar Ib. lean streaked salt pork

Look over beans,

bver, ‘heat to boiling.

parts.

ans with their liquid.

hit pork and press

d enough boiling . water ver.

br 8 or 9 hours.

rye toast with grape jam

C discarding| hy faulty ones. Wash thoroughAdd enough cold . water to ver them, at least two inches) pep, and let soak over night. ext morning drain off liquid and scard. Again add cold water to} Reduce! bat, cover and simmer for about hour, Put onion in bottom of pan pot holding two and one-half

‘Combine next five ingredients : 5 pour into bean pot. Add hot Score into the beans, faving only the rind exposed.

Cover pot-and bake in a dery slow oven, 225 degrees Jal

Do not stir, but add water every bur or so to always keep beans « pvered with liquid up until the ist half hour of cooking. Then

a»

18 tsp. salt -

0 N84 squares urisweetened chocolate & fact that savory, delicious) ed beans are an inexpensive, 4 tbsps. butter or other shorten~ l fine source of protein and the vitamins, thiamin, niacin and

2 c. sugar 2 egg yolks, unbeaten 1% c milk 1 tsp. vanilla 1 tsp. soda Sift the flour once,

electric mixer bowl. Cool to room temperature. (This is important.) Then add sugar and mix well. Mix together the egg yolks and one cup of the milk; add to the chocolate mixture and blend. Sift in flour, Mix until all the flour is dampened, then beat one minute at a low speed of the electric 'mixer or about 150 strokes by

measure into the sifter. Add salt and set|§ the sifter aside. Melt the choco-|& late and shortening over hot| 2 water. Turn into mixing bowl or| &

utes or until done. Frost.

hand.

in a 13x9x2-inch pan for 45 min-|-

ncover to brown beans. Keeping|

‘the beans covered with liquid until| :

his last period is one of the se-

Serves 10 to 12.

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