Indianapolis Times, Indianapolis, Marion County, 9 January 1949 — Page 22

raditiona breets Spring With Trim Lines; French, Italian Styles Increase

Summer Pieces Are Functional; Television Influences Design Y, By JEAN TABBERT,& AT LAST MANUFACTURERS are paying attention o what the customer wants, not the type of furniture

easiest and cheapest to make, The neatly styled new pieces in Chicago at the International Home Furnishings a gen improvement in good taste and testify that funiture now have production problems under ymi-annual two-week market will close Saturday. ew tailored lines comes the full-fledged return th a decided influence from France. and Italy’s| irectoire coffee. table and chair shown were, Richard Wheelright for the Charles Geller Co. is finished in the traditional black and gold; the! , black and gold with a hand-tooled white leather small-scaled cockfight chair was made in Italy for : The frame is pear wood with a comfortably : - The chaise longue In ratian| : “dark.” |peel by the Hurricane Impo 5 pan To made in Hongkong. With are applied to typical Oriental” foresight, how good many light|ever, every provision has been combinations— made for American comfort. tion room-—also| There is a place for magazines, books and coke bottle, When the} footrest is not in use, it slides out of sight. The trend toward television is] shown |being reflected in actual designs) ior inet Soup of oak to place around the receiver. The] ‘finished in ebony. The interior|tub chair fllustrated has a revoly-| of the china top and chair are/ing base, will ‘turn completely, 3 Chinese red to add mod- around. Made by Dunbar, the! ern effectiveness. Polished brass unit is a “natural” as a conver-

eces a trim/sation piece in any room. ! Btves he lt new homes| A handsome mahogany bridge

{table that’s custom made has a hand-tooled leather ‘top, and a

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glass. Removable aluminum containers make the cleaning prob-

Sn eben have been Small Tables All

by the period styles. Out of Shape Small tables literally twist dressing table and chairi¢themselves out of shape to be Geller|ytilitarian. The S-shaped one by Mr.. Wheel-|{jjustrated was designed by wide| Harold Schwartz for the RomHardware is/weper Co. It has a molded plyeach piece. lwood base and -a top of unpink; high-/finished glass. The table will The inside of{fit around a sofa or chair as center cosmeticishown, and two will fit together heito Make a cock d chair turns on a hid-{table. Or they may be stacked Lt one on top of the other for an finished as hisftsnstive plant or knick-knack

Modern, still the most popular

if ls

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I Furniture]

+ {drawer (shown) that pulls out of , each corner to hold ashes and a

a “breeze. l~

= Available "

SHAPED FOR UTILITY

Foods Listed

Plentiful foods on markets gen-

erally throughout the country this

month include fresh, canned,

frozen and dried choices, accord-

ing to the U. 8. Agriculture Department. ; The abundant vegetables in: clude fresh spinach—mostly from Texas; cabbage, carrots and Irish

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tie rack on|

potatoes; also canned corn and canned peas and dried beans and

pefruit as well citrus juices and grapefrul

Among the fruits there will be| inet, glass plenty of oranges, tangerines and as canned t seg- |

ND USEF TIAN |

Merchandise Mart ad _ American Furniture © Mart Pholes.

JUNIOR

NNER

i HANDY BRIDGE TABLE one large orange juice.) Cream the butter and sugar; and well-beaten egg yolks. Grate the rind of the orange and add. Squeeze the juice of

‘Gourmefs’ Galley—

Glamour Number

By MARIE McCARTHY AMBROSIA, food of the gods! What better antidote for January jaundice. With this in mind, we present Ambrosia Cake. ; 3 There are cakes that make you happy; there are cakes that make you sad, but this is a

lat;

well as looks.

" TURNBACK Cuffs Trimmed with ettractive but

. in Cake glamour number with taste as It's a temper

amental temptress whose “make up” must be done precisely.

AMBROSIA CAKE Use two cups of sugar, onehalf cup butter, three eggs, three cups flour, two heaping teaspoons baking powder and

"FOR NOW!

BLOCK'S COAT SHOP, SECOND FLOOR

‘wegivei the gored bock @

the orange into a cup and .fill cup with .water. Add this mixed liquid, alternately with sifted flour and baking powder,

the stiffly beaten whites. Bake in two large or three small layers and spread orange filling between the layers, after both the cake and the filling are cool. : Filling: One orange, one cup sugar, one egg and two tablespoons flour. Grate the orange rind, squeeze the juice into the cup and. add enough water to fill. Beat the egg and sugar together; add flour, orange

(rind and ,

beating the while. Then fold in,

COCKFIGHT CHAIR " |and yellow in color. Remove °

top center wi orange. Yet

Miss Magdalena Fred will speak gently

juice and rind. Beat well, cken in double boiler. ce cake with boiled frosting and sprinkle with grated fresh coconut. coconut;

Or,

flavor with = grated orange rind and decorate the thya large slice of

topping is whipped cream sweetened and flavored’ with two teaspoons of Curacao liqueur. This latter one lifts it into “epicuris.” We can’t _ go to Florida, but we can consume her sunshine right here!

ITSC Meeting

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DAY, JAN. § y [Let's Eat—"

|Grandmother’s | Faint Lye Flavor Enjoyed by Many

Pried 5 Whole wheat bread and butter Apple tapiocs with top milk Dinner Sit

y Lye hominy (No. 2 can, 1le¢) Heated Vienna sausage (2 cans, 34¢) « Presh green beans (1 1b. at 19¢) Cole slaw tallow three cups shredded cabe bage, % 1b. costing 2%c) Salad dressing (%ac., costing T%ac) Whole wheat bread and margarine (4 slices bread for 3c) Margarine, (4'3¢) Canned plums (No. 2 can, a. 48

FARM-STYLE LYE HOMINY 13%, qts. shelled white corn 2% qts.- water : 1 tbsp. concentrated lye Shell corn and fan out chaff. Put the witer into a large iron or enamelware (never aluminum® kettle holding af least six quarts. Sift the ,lye into‘the water very cautiously because it generates heat and may sputter out onto the hands or face causing a severe and dangerous burn. Add corn to the lye solution, place over modbrate heat and cook with almost constant stirring -with a wooden stick or spoon, until corn becomes thick

176) *

hominy from - heat, add water to fill kettle. Stir thoroughly and drain off water. Add water to fill kettle again and drain. Cover with water a third time and return to moderate heat and cook

omit the

only occasionally. Drain off the cooking water, cover with cold water, stir and drain; then repeat adding water and draining three or four times, Now fill kettle with cold water and rub vigorously with hands to remove the black coated germ. Continue to rinse until all of these black germs are removed. Again add to the skinned, degermed - kernels enough cold water to come one inch above surface of corn. Cover and boil

at a meeting of O)d Glory ITSC|one-half hours or until tender, Chapter -at 8 p. m. Tuesday in the white and fluffy.

home of Mrs. Harold Ralston,

3356 N. Sherman Dr.

pura BLOCK...

Cover and store in a cold place. Makes one gallon hominy.

STORE HOURS—MONDAY THROUGH SATURDAY, 9:30 TO 5:00 -

> .

—— :

coat for Spring vo

Block's has perfected a good. classic coat you won't fire of

and that will stand up under wear 365 days of the year. It's i WORSTED GABARDINE, the strongest kind of high-

for -another 30 minutes stirring.

for three to three and

twist wool that goes info men's “clothing. Its .hard finish

doesn't show wear or snags, and wrinkles hang out. It's

two-ply (and that's technical) which means to you . . . extra

strength, closer weave and more warmth,

Sizes 12-16.

Other Zip-Lined Coats, 49.95 to 99.95 , Use Block's Layaway~Plan

SMART Vee Yoke ‘Deep Pointed Collar

, Pointed Collar " Smort when buttoned and

Smart colors,

four. And even more older coc useful In ways. Ca green stri] “Triumph unusually | heavier th And Hend ducer in e mers but | so I thin ently car

_aitions. B BACKY. ADVEN' “BUT to start

night dr! ing? W

freesing have ha 80. spc on heari clabilitie lifers.

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