Indianapolis Times, Indianapolis, Marion County, 5 December 1948 — Page 24

F ound Wise |

Investment

=~ By META GIVEN 18 .. PUREEING foods by rubbing them through a sieve is a tire- . some, messy job, I'm sure you'll ‘ agree. That's why the purchase of a fod mill to do the work for "you easily and efficiently is a wise move. HR PEACHY TAPIOCA 2 ¢. milk 15 ©. minute tapioca 2 eggs, separated 14 ¢. honey 14 tsp. salt 1c. drained canned peaches 2 tbsps. lemon juice - 1, e. sugar Heat milk to scalding point on top of double boiler. Stir in the. tapioca, then the beaten egg volks blended with the honey and —gattr—Place—over-hot—water—and.. cook with constant “stirring for about eight minutes. Have peaches put through a food mill to make puree. Add lemon juice to puree and quickly fold into hot tapioca mixture, Let stand over hot water until egg whites have been - whipped stiffly, and the sugar folded into them. Remove tapioca from heat and fold in the 88, Whites:

A or

THE INDIANAPOLIS TIMES ‘Brocooli Ait Gratin Uses Inexpensive Vegetable

- Drain and rinse.

BROCCOLI AU GRATIN 3 qts. boiling wa er ° 1 tbsp. salt 4 ozs. elbow macaront’ 2 tbsps. fat 2 tbsps, enriched flour 1 tsp. salt Dash pepper «© ®+- 1c. milk 11; c, grated cheese (about 1b.). 3 c¢. cooked broccoli tabout1 In, )

14 ¢. melted butter or margarine |

iy e. bread” crumbs ‘To actively Dbiling water add yne tablespoon of salt. Gradually add macaroni and cook until tender (about 10 minutes). While thacayoni is cooking, melt fat in top f double boiler. Stir in flour, owe teaspoon.salt and pepper, t'radually add milk, stirring omgtantly until thickened. Add yne cup cheese. Cut flowerets

from’ broccoli stalks. Cut stalks |

into. ane;half inch cubes. Mix into |

with macaroni and put greased, one and one-half quar casserole. Pour clleese sauce over the

macaroni.’ Arrange tops of broccoli ardund edge of casserole. ' Mix tix mgited butter or

margarine with bread crumbs. Sprinkle top pf casserole with

bread crumbs: and remaining

cheese, Bake in‘a mod\’rate oven (350 degrees F.) for 30 minutes, Serve hot.

a In

| Gourmeéts’ Clie oo

Lobster rg Is Fine Treat For Lovers of Startling Menus

By MARIE McCARTHY

IF YOU like to eat, you like to cook.. Connoisseurs almost invariably dabble in the preparation of sauces that startle and

savory somethings which evoke. a plea for the recipe.

Guests, who gaze upon the consummate results of culinary care with a detached eye and a comment on the candlesticks,

might just as well-have stayed at home and read a book.

True, these days our menus are measured by taste in combinations by reasonable restraint rather than the parade of plenty. Just the same, the oft- | quoted proverb, “tell me what

you are” still stands.

the body and take out, the 1e meat from the shells, cleaning it of

SUNDAY, DEC. 5, 1048

“and another tabléspoon Sherry

add three-fourths pint cre

Let all heat thoroughly, pik add three slightly beaten egg yolks. Draw a tablespoon through the mixture as it thickens; never stir, When of the proper thickness, serve on toast with lobster coral and paprika atop.

Candy Timetable Give a plece of candy to the . youngster immediately following 4 meal, never in between times.

It takes very little to spoil a child’s appetite and a piece of

vein and sack. (The fish market {candy at the wrong time is very ® apt to do the trick.

{ will do this.)

This time of year the man |

outside the food fancier's preserve is out of luck, for the | food's the thing. Recipe Follows .

Delmonico Style For that litfle bite before or

after a dance, or for a really |

special supper, nothing could

flatter or please more than Lob-—}———

ster Newburg. Yes, it's old as |

the hills, but prepared simply and deliciqusly, following the authentic. Delmonico dictum, be not afraid. It's superlative supping. » ” o LOBSTER NEWBURG Plunge four live lobsters into boiling water and cook for 30 minutes. Remove the tails from

Fashions that follow the sun around . .. eur pastel

{ Rufelle gabardines. Clearly headed for resort wear now «s+ scheduled for personal appearances in Indiana in

the’ Spring! Sand beige, rose, light blue, simmer red

and navy fine weol gobs Misses’ sizes. 79.98 and 89.98

* Ayred’ Suits, Third Floor

PRA RAR

Reich hi

RONAN eB HIME KIA: a

Sam pee] 7

Slice meat in one-inch pieces, | you eat and I'll tell you what | including that of the claws. Put three generous tablespoons . butter in a double boiler and add | the lobster meat, with a dash | | of paprika, Pour in two table-

spoons Sherry.

Let all h heat thoroughly, then

Luxury Shopping The4ast word in shopping com-~ [fort comes from a Houston super= market where self-service customers can sit in a chair and pick their food from a moving belt ‘passing before them.

LS Apesén Seuskine | /

Tuesday, December 7th, at

12:15 and 2:30 Cd

in Ayres’ Sports Shop, “Third Floor

Linen Handbags by De Liso Deb . , . simple in shape,

fine in fabric.. . . designed to accompany your

linen pumps . . . fo complete the sunny weather

look of all your resort costumes. Wheat, toast,

brown, natural, black, navy. Box style, 10.95":

drawstring style, 8, 50°

*Plus 207, tax

Ayres’ Handbags, Street Floor

Sunny-weather footnotes for your resert-bound

wardrobe . . , the Tinen ‘opera pump, the classic

spectator; “the: delicate” sandal; ie

south or west now au but coming. back to Indiana

for the summer!

- D. Joyce white, suede,

A. De Liso Deb high heel linen opera; toast, wheat, brown-or — white, :

12.98

Not sketched: De Liso Deb medium heel linen opera; toast, wheat or white,

12.95

B. De Lise Deb linen sandal, medium or high heel; white or wheat,

14.95

C. De Liso Deb spectator: High hee! in brown or blue with whihe; and. white only,

medium heel,

14.95

wedge “sandal: All green or multi-color

10.96: gold, 14.95

brown

Ayres’ Shoe Salon,”

Second Floor

"SUNDAY

Gardening: Ornai

By MARGT WHAT K dress does ) for Chris greens, pr some of th mahonias a But here's ter decorative appreciated, ornamental g “They're n plants” says 2633 Manke of plumed gr: yard both sul “1 give ther just ‘such fer as I-give the e they do grow of water. I ¢ roots, but yo easily from se years (from plumes to af young plants look so muck it’s best to m: in an out-of-t “The plum showing all March T cut t clumps get a next season. use at the cc or among ¢

: Ab show. off

steric cneosg ghd S 1 o pL wn, NY is »

MR. KOOR Frank 8chul Park greenho interested in grasses. Mr. likes the p grounds in pa end of a ps view: as one “I like to see in the wind,”

“The best g

Japan,” he t

low-growing are big. Ths colored than native to § That's the ki ly raised in y “I'm hoping from Japan kind we had t oddly marked on the leaves good-looking Mr, Schub value of orn winter. bo