Indianapolis Times, Indianapolis, Marion County, 28 November 1948 — Page 27

SUNDAY, NOV. 28, 1048

DY NOY rite : THE INDIANAPOLIS TIMES PACE 27] ‘ Holic . [Fudge Pampers the Sweet Tooth 1 ish Let's Eat— V7 2h | Holidays Give games 2 @72Ders the t_1oot o Fish [Potholder Ro dvs 5 3 pl 5 ii - $ A . i § iL > Easv If Y Two Receipts Are Suggested A i - Kk ou AN ps ee Ty . = ‘ Excuse to Eat y «For Serving Cranberries ‘Rich D Take This Ti For Serving ( x2; ¥ ‘sR. ees Ee pe. . "Rich Dessert ¢ 1s 1p On the Family’s Tabl | Lady Fi Le : When Peaching It, 2 hp € , y § : € sn - y nger mon U Fi h' Sto . FY 3D { . “Pie Is Suggested se Fis - Both Sauce, Cranberry-Apple Jelly By MARIE McCARTHY (DK you ever order fish in a + Are Traditional Holiday Fare THE HOLIDAYS gre a lov amous urant and all the Sl i | for going all | a lovely time you were eating it, wish you : = By META GIVEN ‘ excuse going’ ! th 4 could turn out similar dishes at THE HOLIDA MOST OF US mean traditional fare, with licious and rich desserts. For the 'home to equal it? cranberry sauce and othr fixings prepared the way our mothers did, holly Ume moratorium Is de-N EE NE = Sc Te. SEE a : According to the head man in So save your new recipes for another day, and give the clared on ea % the food department of a big . [folks just what they want in.the holiday dinner. . me others do. In fact ores hotel system—John L. Hennessy & +17. Two tried and trug ways to fix cranberries—as sauce with:the A pudding with the usual 251, Fumi —there's not a reason in tne ¥ ruby-like berries whole snd translucent, and as clear, firm jelly— lian sauce should be Sasnalie- world for wasting time wishing, are given in today's recipes. The ; J s » : ld be eaten prac-|’ You can do it yourself and just ® jelly uses apples as well ‘as cran-|{12 minutes or until fruit is soft. pain —' tically by itself. But follow a erties; and jells tly if apple/Put ‘through food mill to obtain s yuletime dinner with the way the hotel chefs do it. berries, and jells perfectly if apple er Lady ; left “on and - tne |2ll puree possible. sights and the gaiety of i ple, and The secret when poaching fish Skins are left on and only the f Old World u emon pie, and you'll not yearn 8 aah. seeds: of the core-removed (in| Return to original saucepan, of ancient Spanish mise for a couch and seclusion instead for instance, is to do It In “fish this way the pectin-rich portions/add sugar and cook with cone oric landmarks, Indisg of congenial chatter. Blok: yy olar Mawany 3 32 eed, andj of apples are used) stant stirring to prevent spatters 8 2 = =» e res as n tha e | Re eo 1 Sty invites you 0 escape LADY FINGER LEMON PIE tasted a little like nothing. If “ow x i Jog for about 10 minutes af Wn into. the warm Texss Two dozen lady fingers, five you'll take Mr. Hennessy's word MONDAY MENUS = [tI be eliy Urops i ENJOY THE FUN ia eggs, two cups sugar (one scant), for it, collect some fish bones Breakfast Boor [PE ee tok via anion one cup water, two teaspoons from your market when you bu; "Canned Disieanple Sites Pour into mold holding 2% or cornstarch, grated rind and juice your fish. You'll be ready to make Enriched toast and butter three cups, or into five individual of two and one-half lemans and ® your guests sit up and take notice Jiarmalade molds, rinsing them frst with a bit of vinegar, when they plant a fork {n that Orilied shorn OROONL wickis | [01d Water. Separate the lady fingers and|® main course. Potato chips eR line closely a large well-buttered 2 8's Pickle aiiced and ssiery WHOLE CRANBERRY SAUCH pie pan. Beat egg yolks with one i ” + POACHED FILET OF SOLE : 1 1b. cranberries scant cup sugar; add one cup x ise ; 1 Ib, filet of sole Braised beef brisket {2 c. water I water, Toaetving a small amount Fruit and nut holiday fudge 1 1b. fish bone from sole Net is th a eg 2 ¢. sugar , water ssolve the corn- PIN 1 medium onion ere is the ear of corn pot- Prozen mixed vegetables Pick over cranberries, discard starch, which is added to the mix. ie BAFFLE FUDGE ao alo squEI with ring constantly. Cool. Add 1 stalk celery holder you have been asking oSibbage slaw Ing soft ones. Put sugar and ture. yp 3e evaporated milk Yields: one and. two-thirds "07 1 bay leaf me for and it's really well | wy to drink: One quart for each/water into a three-quart sauces ;, 38 lemon fulcs and rind; cook! 3 thane: putter | pounds, Beat until crystalline. With|3 sprigs parsiey worth the wait! Enea P'ikedTn “He 3" menah- Pan. Boil gently to obtain a thin 2ll in double boiler till thick. Beat| ] o wrushed pineapple (1 No. 2 2 =» the last few stirs add nuts, raisins|3 tsps. salt a # x # syrup or for about 10 minutes. two egg whites and fold into them| ~ on well-done : : COSMOPOLITAN FUDGE |and orange rind. Pour into a but-|1 Pt. Water. ANNE CABOT CRANBERRY APPLE JELLY |Add cranberries, cover and boil the thickened custard. Make a 2 tsps. I 2¢8 Make fish stock by boiling fish The Indianapolis Times [14 1b. cranberries (1 pt.) /gently without stirring until meringue of ‘the i ps. lemon juice . sugar tered pan and mark in squares. p a berries look transparent:but gu remaining three 1 bitt bones with the stock seasonings 530 S. Wells St 1 lb. firm tart apples (2 yood (cranberries loo p egg Whites, adding remaining cup| , Combine the milk. sugar and Square bitter chocolate Yields one and three-eighths (gnq water for one-half hour, so > sized ones) are not broken, from five to six sugar and a bit of vinegar. butter and heat to the boiling | % c. evaporated milk pounds. Strain stock and use for poach- Chicago 7, IN. 1c waler minutes, Remove from heat and Pour into the lined pie pan, then Dota, Ax crushed pineapple | Pinch salt " ing fish and for making caper, No 5007 Price 16¢c |1% c. sugar keep covered while cooking, Chill Spread meringue over the. top| J'1 OOK. 10 235 degrees F. | 4 thop, cooking sherry Prune Candy Is New °|sauce. If fish bones are not Look over cranberries, discard-|thOroughly before serving. Bake in a.moderate oven three- stantly to prevent burning. Cool. | % © chopped blanched almonds available add stock seasonings to Name ,.......eeeeessensssses [Ing SOft ones, Wash and put into] Serves eight h quarters of an hour, browning pr 8. * 1% eo raises As a result of the Californiaboiling water. Poach fish in this saucepan. Wash apples, scrubbing| . the meringue. Add lemon juice. Beat until 5% - Experiment Station's work, your|/water and save for use in Mak-| .ssseevsenssssesssssssssssases [them in cold water with a brush (rlamorize Cakes Another Fantasy ° crystallization begins. Pour P. orange rind children may soon be eating/ing sauce. to remove any spray residue, Cut| . A simple homemade cake can Is Sure to Please into a buttered pan and mark in tea lL he chocolate over hot wa-|prunes made into both. a break-| Wrap the fish fillets in cheese| Street coocovviiusaninninaanns in quarters, remove seeds and become all Slamour when Jou s sugar, milk and salt./fast food and a candy bar. cloth, Poach fillets in rapidly slice thinly over cranberries. spread it with a ric ocolate ad is Samay Se ae, tend in lesbo 105! Bol Over direct heat to the soft| They're not on the market yet, bolling fish stock for eight CHY + resvrsvansiunnbotusiiorss Add water, cover, heat to Wk oll and sprinkle it with ’ 8 - v follows. one-half cup of very strong, cold, age (238 degrees F.), stiF-though. =. ©. Lon 2 minutes, . Ra state .....iiiiiiiieiiiniinen. ing, then cook gently for 10 to slivered roasted almonds. ® =» a coffee. - ; COFFEE BRANDY Whip seven tablespoons heavy ) BAVARIAN. TORTE cream and fold in two tablespoons: Line a pudding mold with lady Sugar and one-half teaspoon van-| fingers dipped quickly in and out|illa. Then fold in the gelatine of brandy. Soak one generous|Mmixture. Pour into the lined mold Of piorandy. Soak one generous|mMisture. Pour into the lined mold At COLONIAL and COLONIAL UPTOWN ! cup milk for one-half hour. Beat/mold and. cover with whipped the yolks of two eggs and five Srvall sweetened and flavored. * . lablespoons granulated sugar till|Sprinkle cinnamon over the top. S LE E P RI TE / {etcens mar wll rine siusmes | nnerspring Economy-Priced Add two-thirds cup boiling hot| If you add three dashes of An- : i 1 milk, stirring constantly. Cook in|gostura bitters to that glass of F L A K FE D : Luxury in Fine 8 double ballet four minutes,|cold, cold sherry hefore dinner, surring the while. Add gelatine|you'll make it and these desserts f and a pinch of salt. Set aside tolsit pretty. a S k E E P C Oo M F Oo R T

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