Indianapolis Times, Indianapolis, Marion County, 14 November 1948 — Page 29

V. 14, 1048

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“SUNDAY, NOV. 14, 1048 GOURMETS’ GALLEY —

Navy Recipe Brighten Be Sure Your Side Dishes ‘Harmonize’

By MARIE McCARTHY .

THE MELLOW season of egg nog has come again, the season ‘of gracefully laid tables, tall candles casting a soft glow over festive tidbits of sugar and spice ahd all that is nice. Centering all, N ‘have a huge bowl brimming with the cream which makes any gathesing a happy one.

Every man’s e “#let the Navy do itr They use, for 12 or 15 people, 12 eggs; 6 or 8 tablespoons sugar, to your taste; one and one-half pints brandy; one and one-half ‘ pints rum; one-half pint sherry; one pint thick cream (whip half of it); two quarts of whole milk and nutmeg. Beat the egg yolks ‘well. Add the sugar gradually and beat, then add wine and liquor.

Let stand in the icebox for four

hours. : A short time before using, add beaten egg whites to all the cream, then add this to the egg and liquor mixture. Lastly stir : in the milk. Pour into the punch

the top. Keep cold, as used.

y, foaming beverage nog formula is the “best,” but in our opinion bowl and sprinkle nutmeg over | Certain things combine with

egg nog. Beware of salty fish or

garlic-imbued "meat pastes of

cocktail party tang. Sandwiches that harmonize are small, round,

open ones of chicken paste (white

meat is preferable), mixed with half mayonnaise and half boiled salad dressing.

Large,

fresh macaroons,

two

stuck together with a mixture of coarsely chopped preserved ginger and just enough cream cheese to

make adhere; light or dark fruit cake; dates stuffed with peanut

s Egg Nog Season;

Nut Chips.

of Auld Lang Syne

grass Bowl brims.

Butter moistened with orange | , and last, but not lgast, the Kentucky “must,” Brazil

Boil shelled Brazil nuts for 10 minutes, then you can remove the skins, If they stick, peel carefully. Slice the nuts lengthwise and place in a skillet in a hot joven with one tablespoon butter) or olive oil to each two cups of nuts. Watch and stir often till lightly browned. Dispose on brown paper to drain; salt at once. Serve {in a napkin-lined dish. From now until the fast strain oes in New Year’s Day, and on into the night, egg nog and its entourage are the thing, Indeed, in Kentucky, they carry it over into May when the Wreath of the Roses adorns the neck of the horse of the hour,| and not only “at five,” but morning, noon and night, that Blue-

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GUARANTEE ON EVERY MARILYN FUR COAT

CRANBERRY SWIRL COFFEE CAKE 1 cake yeast 14 c. lukewarm water 1, ¢. milk 2 tbsps. sugar™ % c¢. melted shortening 14 tsp. salt 1 egg, beaten 14 tsp. vanilla extract

_ THE INDIANAPOLIS TIMES

Try Cranberry Swirl Coffee Cake

Cranberry swirl coffee cake is a colorful bread to serve for holiday breakfasts or any other meal. The design is made with cranberry

serving of this

14 tsp. cinnamon Soften the yeast in lukewarm water. Scald the milk. Add sugar, shortening and salt. Cool to lukewarm. Add one cup fidur. Beat. smooth, Add softened yeast, egg, vanilla extract and orange rind. Mix well. Add remaining flour to make a stiff batter. Beat until smooth.

sauce that sinks into the batter and makes each

“ito be in

The Market Basket—

Plenty of Food

"= A score of food items are expected to be plentiful on markets generally in December, according an Agriculture Department report. The new foods on the abundant list include cheese, Grade B eggs, corn products— grits, meal and sirup, canned peas: and dried peas and beans. “Vegetables which will ‘continue expensive next month as are this month

they bage, onio: p

Fruits continuing ; oran

and | the dried

sweet bread fruity and rich,

pan. With a spoon arrange the cranberry sauce on top of the batter in five lines, swirling them from the center to the edge of the pan. ' Mix one-fourth cup sugar with the cinnamon. Sprinkle , evenly over the top of the coffee cake. Let rise until doubled (about 45 minutes). Bake in a

2 tsps. grated orange rind Cover and let rise until moderate oven (375 degrees F.)| 11; c. sifted enriched flour doubled (about one hour). Stir 35 to 40 minutes. 14 ¢. cranberry sauce down. Spread evenly in a ... Yields one nine-inch coffee 1% ec. sugar greased nine-inch deep layer cakes. | Let’s Eat— | |

‘Baked Apples Are a Nutritious and T. asty Dessert

| By META GIVEN | BAKED apples make a tasty {and nutritious dessert, particu{larly appropriate this season. {Serve them warm and topped {with thick cream or a lemon | sauce. | A marshmallow stuffed in the center of the apples while they {are cooking results in a delicious, {chewy center. Never peel the ap{ple for ' the skin holds in the precious juices that give the apple ts good flavor.

8 = = MONDAY MENUS Breakfast Canned grapefruit juice

Rolled oats with cinnamon sugar Buttered toast Jam Luncheon Peanut butter, bacon and lettuce sandwiches

Stuffed celery Leftover marble cake (from Sunday dinrer)

Dinner Irish stew (made with’ lamb shoulder, carrots and potatoes)

ckle relish Molded beet salad Hot baking powder biscuits Baked apples

Food in Flight

BALTIMORE — Delaware laws require that food and drink be carried by aviators flying over large bodies of water,

. Milk to drink: One quart for each! child; one pint for each adult, in addition|

to that used in the day's menus.

8.08" BAKED APPLES

Wash and core five large baking apples. Fill the cores with one-half cup light brown sugar and one-fourth cup raisins or| chopped nuts, and dot with two tablespoons butter. Place in baking pan and pour enough water around them just to cover the bottom of the pan. Bake in a moderate oven (350| degrees F.) 45 minutes to 1 hour, or until tender when pierced with a fork. Serves five.

raisins and figs.

REP

|SENSATION

are ‘cabcarrots, Irish potatoes.and in are cranberries, fresh and and grapefruit} table grapes; winter pears, frui es,

"PAGE 29 |

For December

Among the spreads, honey, peanut butter and a variety of fruit jams, preserves and jellies will be plentiful. Good supplies of fresh and frozen. fruit are ex.’ pected on the markets again next month, . Among the nuts, pecans will be in most plentiful supply. They will be an outstanding buy for thrifty shoppers. Pecan produce tion this fall is nearly one-fifth larger than ever before.

Civil War Air Corps WASHINGTON — The Union Armies during the Civil War had a balloon corps which operated seven balloons. y

EAT

{ |

ZIP-OUT

COATS

* GABARDINE

* BROADCLOTH

$5450

wr ne vor ome 29 E. OHIO ST.

52°39"

WINTER

* COVERT * SUEDE

Sizes 10 0 20

BECAUSE WE'RE SACRIFICING ALL SAMPLES and 1 or 2 OF A KIND

Every fur coat a spectacular value and every one is a 1948 fashion darling! Come in, browse around, and maybe you'll find just the fur coat of your dreams. If you do you'll be a lucky lady!

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FUR COMPANY - 29 E. OHIO ST.

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