Indianapolis Times, Indianapolis, Marion County, 30 September 1948 — Page 21

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“THURSDAY, SEPT. 30, 1948

Let's Eat—

‘Tomatoes ]

Should Be Red

Raisin toast Scrambled eggs n

14 Ibs. tomatoes (1 peck) 2 sweet red peppers (% c. chopped) 2 large white onions (3 c. finely chopped) 2 tbsps. salt 1 tbsp. celery seed 1 tsp. whole allspice 1; tsp. whole cloves 11 c. sugar 1 qt. cider vinegar Wash the tomatoes, dip in boiling water just long enough to loosen skins, cool and remove skins and cores. Cut up fine and place in a colender to drain; save all the drained juice. Wash peppers, split lengthwise, remove and discard the seeds, chop the peppers. Add peppers and peeled chopped onions to the tomatoes. Put the drained juice in a preserving kettle (2 to 3 gallon capacity), and boil rapidly about 30 minutes or until reduced at least half in quantity. Add the tomato mixture and heat to boiling; then add spices tied loosely in cheese cloth bag with remaining ingredients and cook moderately fast, stirring occasionally, until it is the desired consistency for chili sauce, or about two and one-half hours. Remove spice bag and discard. Pour into clean sterilized glass jars and seal immediately. (The half-pint jar is the best size). This may be served as a cocktail sauce on shrimp or oysters. Makes 5 pints. » ” . SUNDAY MENUS Breakfast Fruit cup pos ant aibupe Belle, oD slices, Butter and heated sirup Sausage patties ner Standing rib roast of beef Yorkshire pudding Browned potatoes Buttered carrots Lettuce, watercress and radish salad Blue cheese dressin Bread and Butter Cinnamon cake a coffee fruit frosting

@uulifiower supper salad (canned pork

luncheon meat, cauliflower, raisins, radishes and green pepper combined with mayonnaise and served on lettuce) Garlic bread Fresh rs Cream cheeses » ” ” CINNAMON CAKE WITH COFFEE FRUIT ICING 2 c. cake flour 1 tsp. soda 1, tsp. salt 2 tsps. cinnamon. 1, c¢. shortening (half butter) 134 c light brown sugar, firmly packed 2 eggs 1 c. buttermilk Sift flour, measure ad resift three times with soda, salt and cinnamon. Combine butter and other shortening and ¢ream thoroughly. Gradually blend in the sugar; then add eggs and beat vigorously until mixture is light and fluffy. Add flour mixture and buttermilk alternately in three or four portions, beginning and ending with flour, beating well after cach addition. Turn batter into’ two 8-inch layer cake. tins lined with thin, plain paper in bottom. Bake in a moderate oven (350 degrees F.) for about 25 minutes or until springy when lightly pregged with 4ngertips. Cool in pan five minutes, then turn out on cake racks. Cool, sprinkle with powdered sugar or frost with coffee fruit frosting. Serves 10.

TOMORROW — AT THE —

10th Floor K. of P. Building Food & Home Products Demonstration

Mrs. Sally Beaver is Chairman of the Committee in Charge of the Hand-Made-Pillow-Slip Card Party to be Given Friday ot 8 p. m. by the Theta Delta Sigma Sorority.

MIRRORED FIREPLACE

Make your room seem bigger and

lighter. Complete installation service with reasonable delivery; no long waiting. Phone for estimate or measure-

ment service.

Lyman Bros; Inc. 31 on the Circle

PEACH-LEMON PUDDING 68 canned peach halves 13; c. evaporated milk (1 tall can) 15 c. water 1 c. fine dry bread crumbs 2 tbsps. butter 14 c¢. sugar 1, tsp. salt 2 eggs 1 lemon, grated rind and juice Place the peach halves, cut side up, in the bottom of six

SUNNY-SIDE UP PUDDING—When this novel peach-lemon pudding is in the oven, a luscious peach half is on the bottom. But turn the servings out of the custard cup and presto! your dessert is ""sunny-side up!" Best of all the pudding is quickly prepared and uses up those dry bread crumbs you've saved so carefully.

lightly greased custard cups. Combine the milk and water. Add the crumbs and let stand for 30 minutes. Cream the butter, sugar and salt together. Add the eggs and mix thoroughly. Add lemon juice and rind, then the crumb-milk mixture.

Pour over the peach halves in the custard cups. Bake in a slow oven (325 degrees F.) for 30 minutes, or until the custard

is set. Remove from the oven and cool, Unmold to serve. Sepyes six. Pedth Sauce: Heat one cup of sirup from the canned peaches with one teaspoon corn starch and one-eighth teaspoon nutmeg. Bring to a boil and codk until thickened. Add one teaspoon sugar, if desired. Cool and pour over the pudding to serve. Serves six.

Stars Must ‘Dress Down’ For. Movies

By ALINE MOSBY United Press Staff Correspondent HOLLYWOOD, Sept. 30— Clothes in the movies at last are getting around to realism. The movie designers have figured out that not everybody goes through life in smart Irene suits and Adrian gowns. . So while you ladies thumb through dress racks and worry about looking well dressed, designers are worrying about making many actresses look like they aren't. The authority on this “dressing down” is Yvonne Wood, who designs for Universal International studio. Miss Woeod is plotting a wardrobe for Yvonne De Carlo, and it isn't a pretty one. .In “Criss Cross” Miss De Carlo plays a trollop from New York who, the designer figures, “used movie magazines and Klein's basement as her guides for style.” “I had to figure what type of dress this girl would buy even if she had rhoney,” Miss Wood said today. “Clothes ‘must not interfere with the story. If I dressed Vvonne smartly, the story point would be lost.”

Easy to Costume Beguiling Heroines Miss Wood had it easy, dressing Ann Blyth in lovely fluffies for “Another Part of the Forest.” But Florence Eldridge was a problem. Her clothes had to be charmless. Likewise, Signe Hasso's glamorous clothes were easy to dream up for “A Double Life,” but Miss Wood had to make Shelley Winters’ attire look like it didn’t quite fit. In one scene she wore slacks, just enough too tight, and a cheap midriff sweater, just enough too low. The late Vera West hit a peak in fashion realism when she designed that slinky evening gown for Ava Gardner in “The Killers.” “It looked expensive; it was expensive; but it just missed enough so it was slightly lacking in good taste,” explained Miss Wood. “It was the type of gown a girl of that background buys when she suddenly has a lot of money.” RKO designer Eddie Stephenson had to “dress down” Irene

That was tough, Mr. Stephenson says, for Miss Dunn can look chic in a gunny sack.

DR. ANSWERS—

Question: What can be done for an ulcer of the

Dunne for “I Remember Mama.”|»

Gourmets’ Galley—

This time of year the weeks

of the all-American dessert—pie. The pan o' pastry turned out

Brighten Autumn Menus With These Pie Recipes

By MARIE McCARTHY

Saturday football game, here and yonder. team is in the making, so it's time to turn our thoughts for a moment from that well-known “flying wedge” to a luscious wedge

are planned to get off to that The all-American

by chefs of today bears no more

resemblance to Grandma's “mince, apple and pumpkin” than Hedy LaMarr does to Priscilla, but both are desirable and attractive. First let us try an old-fash-foned pie—you’ll not be sorry. A real “honey” of a more modern type is the hazelnut custard pie that appears next. And the prune custard pie serves prunes the way gentlemen prefer them, = - " : LEMON SPONGE PIE One cup sugar, three tablespoons flour, two teaspoons butter, one cup milk, two eggs and the juice and grated rind of one lemon. Mix sugar, flour, melted butter, lemon juice and rind; add slightly beaten egg yolks and milk; beat with Dover beater till smooth. Fold the mixture into the beaten whites. Pour into a pastry-lined, small pie pan and bake five minutes in a hot oven. Then reduce the heat to 350 degrees F. Bake the pie for one hour. The lemon cream will form at the bottom with sponge on top. Serves four.

” o ” HAZELNUT CUSTARD PIE Line a deep pie pan with rich

stomach that has returned? Answer: This depends on the nature of the ulcer and where it is located. If ade= quate trial with the several medical means available do not cure the ulcer, surgery may have to be considered.

YOUR MANNERS—

Situation: While a guest in another's home you accidentally break something. Wrong Way: Apologize and feel that is all that you can do. Right Way: Apologize and, if possible, replace thé object.

MA. 7431

By SUE BURNETT Here's a graceful dress that will be appealing t® the larger

gized woman. Youthful and pretty with slanted lines finished in dainty scallops. Shoulder gathers add a feminine note. Three sleeves are provided. Pattern 8382 is for sizes 36, 38, 40, 42, 44, 46, 48, 50 and 52. Size 38, short sleeve, 53% yards of 39-inch. °

Times Pattern Service

pastry and fill with a mixture of the beaten yolks of three eggs added to one-half cup sugar, one tablespoon Sherry and one-half teaspoon vanilla. Beat thoroughly together and add one pint of rich milk one one-half cup of ground hagzelnuts. X Bake In a-hot oven for five minutes, then reduce the heat to 350 degrees F. and bake for one ‘hour. The nuts will rise to the top and form a delicious crust, ss o' @ PRUNE CUSTARD PIE One pint of whole milk, four eggs, one . generous cup of mashed, cooked prunes, a sprinkle of nutmeg, one-half teaspoon cinnamon, one-half cup sugar, one-fourth cup sliced pecans and a pinch of salt, Beat the eggs until wells mixed; add sugar and stir well. Add prunes and other ingredients., Pour this mixture into a pie pan, lined with a rich crust, unbaked. Bake with the oven at 450 degrees F., the first five minutes;. lower the oven tempera ture to 350 degrees F. and bake till firm, about one hour.

By MRS. ANNE CABOT It’s hard to believe that such good looking potholders can be made from scrap bag materials, but this pattern is your proof

of that.

pans.

To order complete sewing instructions, quilting instructions for Pattern 5862, use the cou-

pon below.

SUE BURNETT The Indianapolis Times 214 W. Maryland St. Indianapolis 9

No. 8382 Price 25¢ Fashion Book Price 25¢

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A Dessert That's Mixed in a Jiffy

Heat resistant and easy to make, one potholder-is oval shaped for long handled

We, the Women—

Your Daughter ICan Be Taught

To Hate Work Let H Vib Chora

By RUTH MILLETT NEA Stall Writer

HERE'S HOW to make your daughter grow up to hate housework: Do a lot of talking about how overworked

you are. Attack household chores

and play and Ruth Millett keep out from underfoot. As soon as she is big enough shove the chores you dislike onto her. Have a set routine with which you let nothing interfere. When she asks for your companionship, put her off with a “Can't you see I'm busy” excuse, Get upset when she makes extra work for you. nn - L LET HER know you hate being “tied to a house” and that you envy her father because he can “get away from it all” Blame all of your dissatisfactions on the fact that you don't have any time for yourself. Treat difficulties as though they were minor tragedies, and never bother trying to see the funny side when the best laid plans fail to work out as you intended.

stead of making some projects family affairs. Those are the ways in which a dislike for housekeeping is passed along from mother to daughter.

ANNE CABOT The Indianapolis Times 530 8S. Wells St. Chicago 7, IIL. No. 5862

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Price 16¢

Do everything yourself in.

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een Problems—

Be Sure of Your Welcome = oF

. By JEAN DROPPING IN to see a friend? Some like it, some don't. -So use kids.

It doesn’t take much intul-

Whenever you in the way, get up and get. Don’t mistake a formal, “Must you go?’ for an invitation to . Linger only if you're urged—and we mean really urged.

Hospitable families really enjoy having folks drop in. Just be cagey and careful, Kids. Make sure of your welcome and don't wear it out.

Men and Women—

By ERNEST E. BLAU HIS SUMMER a spry T0-year-old Canadian couple set out on a six-day canoe trip—the 45th wedding anni,versary trip they have taken in the same canoe. There's something symbolic in that little item. There's something about two people being closely confined in a canoe together for a week which reminds me of wedded bliss. You can’t get out of the thing. You've both got to paddle together ort you'll find yourselves going around in circles. Neither of you can throw your weight around very much without upsetting the whole works. That's why some men and women never ought to take canoe trips or wedding trips with anybody. They can never paddle with a partner very long, because they're too

Marriage Takes Co-Operation

self-centered. They never see the other person's viewpoint --they never grew up emotionally. La J . ONE WAY to prevent yourself from getting hooked by one of these poor risks, say marriage counsels, is to know your critter a lon” time before calling up the preacher. According to a study made by a large university: “Beyond all doubt, most of the happiest marriages are those in which the partners have known each other several years before the proposal.” That may be hard to take when you're in love, Esmer. alda, but it sure can weed out a lot of cases of jerkitis that don't show up on short acquaintance, but may later, when you ask him to wipe the dishes.

Bier of wartime cases of the

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