Indianapolis Times, Indianapolis, Marion County, 2 September 1948 — Page 34

Frozen Food Storage Locker

Silent Servel

© New developments have | | © values of frozen food, and the | | - kept pace wit this trend by hav- | I: important to- | oF and every H it the food budget | re » down. . And ne = which was 100 degrees with a] BUYING WISELY—Quantity ¥ this baying In Quanity mAs 100% relative humidity, without purchasing Ske Wis wile ¥idy p : owing appr of s doifg is ma + When at : atches a young homemaker just as | rusting Test Scio a the|. Tie by the ae hee ECONOMY ANGLE isn't : dy fo prepare a jiffy-quick meal from her | new plastic shelt calls for 1,000] Facilities of her Servel Ges to sonsider for the | stock of foods in the frozen food locker of her new Servel | hours under the same conditions. ” St She is savin hase is often the rigerator, The locker Is big enough fo hold a whole |In addition, this’ resilient new io a . ying quality 1s | basketful of frozen 5. coating material can be bent| Money and time. family will not . : IE = degrees without| pn, vou do all of your market. frigerator. Gleaming white plas- But, in your use of this ing for the week at one time? : known | te ls coated over the sturdy steel Gleason % | hel, the important thing is that | You should, for the saving it i Bheauis they ake shelves giving a Sigh 1} Seana Concluded From P . it is so easy to clean. Wiping jt | BiVes you, both in time and a wonderful flavor | cloth a fesistant ty off with a damp cloth will re- [MEY ed can be bids used, = all kinds of stains from alcohol, ent of five) move all dirt and food particles; | | JU TU 7 WOREY Savel SOB ~All of these make the |'acid, and other kinds of stains. ' | fully trained and competent |%aving you valuable minutes in| Jn © 300 SF TOU eats £ silent oy Refrigerator | Flexibility of shelf arrangement “Home demonstrators,” and a |Your kitchen. The gleaming gate ured h Produce, 3 Te at PE Fai Bardi friend. | is another matter of great inter. | Warehouse and Service rt- | White color of this plastic coated | $0 T0 C0 FCO TA LEC VOU MON For in the large frozen food stor- | est to all conscientious homemak- | Ment manned by a q de- | shelf also increases visability in | proper place fh your Servel gas # age locker there is room for keep- ers. No one shelf arrangement | livery, installation and repair | the refrigerator, and makes it akg . **‘ing almest’ a bushel of frozen|would suit all women any more | Service personnel, over | easier and quicker for you t0| “pernaps it doesn’t seem ime ie "foods, ‘as well: as for a than any one house would | 60 employes. spot just the thing you've opened t to you just where the quantity of ice cubes. | be. suitable for es. The manner by which this | the door for. are stored in your refrigpoint alone would make| In the eight cubic foot | large retail organization has been | The new plastic coated shelf 1s | orator, just as long as they are Alene Bl ne le Bt ves eas un | developed. In SAIY 4 fa months | available only fn the gas Te kept cold. This method works > ; Arian merican house- | adjusted fo any one of 12 reflects the ability and resource- | frigerator. too, but the proper storage of 3 ; fulness of Mr. Gleason. Dobby 8s well ax 2 300d dos the Job sa. much better. Es work. He has owned and operated , "groceries, oH Lil Bn 3 private quiimet camps in Mich- | them and how, can have a lot to igan oF ty uico and wis 8 do with how well the food keeps. ing Association, SUPPOSE, FOR INSTANCE, sity After attending Antioch Col- | Mr. Piri his wife, Alice that yew hav bought a hey ua and training men and William, reside at 4360 Car- | Refrigerator offers you two stor. and boys has been & long | rolton Avenue. : age points for your meat—it can

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frozen foods, for ice cubes, tall bottles—for everything want to keep iit your refrigerator— you've plenty of space.

. ; Y'™% You ean gut Rt=vight vow 173 the famous Serve i . & Gas Refrigerator that more than 2,000,000 owners say i stays silent, lasts longer. In its different, simpler freezing

system there are no moving parts. No valves, piston or 3 pump. No machinery that can wear or get noisy. Silently, efficiently, a tiny gas flame does the work.

New and greater, the famous Gas Refrigerator is your best investment in convenience, too. For fresh foods, for

Come look, come listen. Come

you

see the wonderful new

silent Servel Gas Refrigerators now on display!

lp CAEL 48S

CHECK FOR YOURSELP

Big frozen food compartment

Plenty of ice cubes in irigger-release trays Moist cold and dry cold for fresh foods Convenient Servel meat storage tray Dew-action vegetable fresheners

Handy egg fray Flexible interior arrangement,

with sliding shelves

adjustable to eleven different positions Plastic Coating on shelves—keeps them rusi-free,

scraich-free, easy-to-clean

E LUA __ STORES

9 TRVINGTON STORE

WASHINGTON STREET IR. 1146

. {lightly pressing, pulling, rolling

large Servel gas refrigerator wherever you live. The Servel

gas refrigera equally well liquefied petroleum “bottled” If you live beyond the gas mains see your local dealer, who will supply “bottled” gas to your door.

Servel Ball-Type Water Heater Has

6 . Laundry Appeal’ The growing interest of the American housewife in automatic laundries brings in other e¢onsiderations, according to Mrs. Athalia Brill, or of home seryice, for the Chambers Range. “The efficiency of the auto: matic laundry is to a great deaffected ' by the supply of water available at the time of use,” Mrs. Brill sald. “One of the great advan of the new automatic laundry stems is the fact that clothes not need to be handled, and higher temperature water can be

“This efficiency is gained only if an adequate hot water su is available. Independent t laboratories have shown that the new Servel Ball- Gas Water ‘Heater has s

THIS WATER HEATER is somewhat different from the conventional type heaters that have been available in the past. It is a8 new product, manufactured by the makers of the gas refrigerator. The tank, instead of being cylindrical, is spherical in shape, and thus loses less heat through surface radiation. At thé same time this ball-shaped copper tank, with a greatly increased amount of insulation, assures plenty of hot water in less time, and at less cost. . o In discussing types of automatic storage water heaters, Mrs.. Brill pointed out that there are two kinds — slow-recovery and quick-recovery. heaters. The increasing importance of the home laundry to American housewives makes the quick-recovery gas water heater a “must.”

CLOTHES WASHED with lowtemperature water will not be cleaned as thoroughly or quickly as those washed at temperatures prescribed ‘by the manufacturer. If you are contemplating adding a new automatic laundry in your home, be sure to give these new products a break and check up on your supply of available

tor can be operated | with piped gas or |§

If all the homes in the United States were the same size, had the same number of rooms and were arranged in the same way living for many families would be extremely difficult. Some would be lost with all the space were GUNES Wout De: uSTAbIY

crow Household appliances like refrigerators are much the same way. Somz2 families entertain more than others and need plenty of space for tall bottles as well as a large number of fice cubes. For the group that gntertang little this is no probm.

WATERMELON IS a favorite thing in many homes for several months a year, and then

not till it comes in season again. Some never use it. But dn’t a refrigerator with all fixed

bic feet of storage space.

shelves and vegetable Srispers make this a great difficulty. t is why the Servel Gas gerator ‘was engineered to provide for just such differences in taste, The three full width shelves may be varied into any different tions anfl this allows the nec essary flexibility for individual and famly needs. Non-tilting, these shelves in the Servel slide out so that the backs are just as easy to use as the fronts of them.

THE VEGETABLE CRISPERS at the bottom of the refrigerator. have the same convenient flexibility of arrangement. They may be arranged side by side as they are in this picture, or in the need to store a bulky object like a huge turkey or a big green watermelon they may be stacked. Yes, flexibility makes for cone venient use and happy living, and it’s all there in the Servel Gas Refrigerator.

New Twin Refrigerator

« Yisitors at recent home shows have been just as interesTed as this young housewife who turned her back to the camera to get a better lock at the new Twin-Six gas refrigerator, Having two separate freezing units each half of the refrigerator may be kept at different temperatures. In addition to ‘extra space for frozen food storage and ice cubes the new unit gives greater flexibility in operation. The Twin Six, which Is manufactured by Servel, has 12 cu: .

hot water.

Food Practices? Here Are Some Of The Answers

Many are the common terms in cookery which may be confusing to the newlywed who has not paid as much attention to the preparation of meals as she will in the future. Here are definitions of some of those terms: \.

BRAISE: To brown, then add liquid, Reduce heat to simmering point, cover, and cook until tender. This method is good for inexpensive clits of meat.

BREAD: To dip in beaten egg or some other liquid, such as milk or water, and then roll in erumbs.

CARMALIZE: To heat sugar or foods containing sugar in a skillet over low heat until syrupy. Nur occasionally so it will not urn,

OREAM: To work foods until

HOTTER

they become soft and fluffy. This | is usually applied to shortening | and sugar.

KNEAD: To work dough by

with fingers and palms until the | mixture is smooth and flexible. |

MARINATE: To let food soak | in a liquid-—such:as salads in| dressing.

MINCE: Chop finely. Often meats to be used for sandwich spreads, or vegetables, are minced for garnishing.

PAN BROIL: To cook in hot, uncovered, lightly greased pan. As fat accumulates it Is poured off. This method is used for quick cooking steaks, chops, ete. 0 PARBOIL: To boil raw food until it is partially cooked.

PARCH: To brown by means of

heat. This applies to foods. ig

POACH! To cook slowly in het liquid which covers the food.

SAUTE: To

y so that food is lightly browned but not crusty. ;

SCALD: To bring food or water J

just under the boiling point.

SOORE: To cut grooves on surface of meat. SIMMER: To "cook in liquid Just below the boiling point. SHIRR: To break eggs into a dish with cream or crumbs and bake in'an oven, !

all you want! S-ewel Ball Type

Gas Water Heater

* Hot water INSTANTLY —plenty of it ® Temperature always just right ® Large savings in fuel, upkeep expense -® Complete freedom from core + © Extra safety, entirely automatic * Lifetime performance, super-strong

WATER

the Bureau of M started the firs requires that al license renewal before a bureat By cutting o the bureau hope a quick look at dition of every once every two 04,000

So far this y hicle coémmissi than 104,000 d examined for Of this number for failure to ¥ the road; 1955 ing tests, 456 quate knowled; 1473 were rejec fon and 32 for fects. More than 14 who were given bidden to drive other correctiv for such correc the license and glasses, for « wearing them charges of illeg Enforce I About 60 per cations resultec of drivers’ fina: enforcement, M meant the st caught up with torists who ha financial respor in * been involv In addition record now if licensed driver matic filing de stalled give 1 when a driver's traffic record drivers will be examination, Name Dist Of Europe | LAFAYETT] Frederick L. FE Purdue Univer of the Christi: . Program (CRC day named 17 to assist him i The : progral ship a trainloa diana to hung Europe and As Contribution: will be asked Among the men, to be aids ers, will be Lic Village; Kenda Forrest Mod! Joseph- Kerkhc Wilson, Kokon wood; Eugene castle; the Re Indianapolis; Cormick, Vince Columbus, anc Binder, Mt. Vi

SPECULATOR KNOXVILLI The Knoxville moved to halt tokens. Peop “bagfuls” of t pany announce called in at cu granted a proj

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