Indianapolis Times, Indianapolis, Marion County, 2 September 1948 — Page 32
‘serving. So take note, men. i: Fora FAnge the entire family features all.
for itself in savings.
an’s Range Turns - Sales Boss To Chef wh And i om 3 gh ou of 14 rings op 1 he
is right down a man's alley, says Joe Butler,
i "JOE BUTLER . , . AT GRIDDLE *
It's the rangesthat cooks with the gas turned off, the range that
is a combination
Chambers sales executive.
likes to cook, and the men who enjoy tinkering around a stove preparing ¢ special concoctions are sold on this particular feature in a Chambers range. For preparing hamburgers, toasted cheese sandwiches, le cakes and the like, the Cham-« bers in-a-top griddle eliminates a lot of ¥ messy pans and skillets. If the man is “stuck on” steaks and broiled dishes, a flip of the wrist sets the stage to], prove to his guests that a steak he prepares has no equal. In fact, the Chambers broiler does perform miracles with steaks. And best of all, the actual broiler plat ter can be lifted right out, steak and all, and placed right on the table for
falls in love with, the Chambers
a ae
a
chill ” , Mould meat evi wn Se Pa L w p. Place
sauce, Bake at 450 degrees for 120 minutes in the pre-heated Chambers oven, turn off the gas and continue cooking on retained heat for 45 minutes or longer. BAKED POTATOES Wash 12 Medium sized aking otatoes, grease with vegetable Br Place in the Chambers oven “when the gas is first lighted for “the pre-heating period. To fuff ip Inside of potatoes roll in a 30 towel when taken from the ‘oven with the rest of the meal. FROZEN MIXED VEGETABLES Place two packages of frozen vegetables in greased casserole ‘or in one of the twin Thermowell utensils. * Add salt, pepper, one ‘tablespoon of sugdr, and butter. Cover, put into the oven 10 to 15 < minutes “before turning off the gas. Remove with the entire meal,
2 ¢
%
PUMPKIN PIE
Crust for two pies: 2% cups sifted flour 8 “teaspoon salt 3 1 teaspoon sugar : 1% teaspoon baking powder
=
cut ‘in shortening, mix swater quickly and lightly. Chill first or Toll, Out immediately.
1% cups Sooke or canned % cup brown sugar | + 1 171 % milk
3 cup cream 2 eggs, beaten 3% teaspoonfyl cinnamon 14 teaspoon nutmeg 14 teaspoon salt Mix together until smooth; ur into uncooked pie shell. Put to Chambers oven when “Beef Special” are put in, burn the gas for 20 minutes (until the filling “sets”), turn off the gas, and continue baking minutes or Jonger. Remove with the entire
meal. Add your favorite salad, bread and butter, beverage, and serve whenever you wish. This complete oven’ meal cooks with 20 minutes of gas, and 45 minutes (or longer) of retained heat.
That Cake Cutting
To serve a cake with imporant center decoration, cut to the dec oration only. Special preparations may be made before frosting such’a cake; by cutting a center circle through the cake large
The Chambers Idea Lives In Modern Stove
~ ing was a laborious job. 1t started Every man who | with chopping wood and building a hot fire which had to be kept hot during the whole cooking process.
Chambers invented the Chambers Range, incorporating the princi- |! ple of the fireless cooker. first Chambers “Cooker” was a wooden box very heavily insulated on all sides, and resembled] an old-fashioned ice box. The idea being that if insulation could keep the cold in, it could also retain the heat, .
test his new “idea”—so his wife agreed to try it—but she objected to the bulky mass, and the “fireless” soapstones which had to be heated and transferred into the
This original Chambers Fireless Cooker is on Sisplay st the new Chambers Merchan g Center, 2464 North Meridian Street,
| and its exclusive system of damp-
| looking,
Mix and sift dry ingredients, |’
Not 50 many years ago, cook-
“Less than 50 years ago, John E.
The
MR. CHAMBERS wanted to
‘cooker” to give off the heat.
Mr. Chambers, in attempting
JOHN CHAMBERS to make cooking easier, equipped his “cooker” with a gas burner
and a unique vent and valve control which he patented at
retaining the fully insulated oven
ers. In addition, this revolutionary range had a rather awkward but = highly efficient “dome” to be used on top of the stove on the back burners. These domes -- forerunners of the patented Thermowell — also cooked on retained heat, with the gas turned OFF, Today it is pos sible to cook three different foods at once with as little, as 10 minutes gas for each hour's cook«
ng. It is not only possible, it's fashionable today to start the evening meal as early in the day as you like. Burn the gas 10 minutes for each hour's cooking normally required, ‘then turn
fer Wnt you ate sendy Jo serve.
serve.
THE PRINCIPLE of retained heat cooking is to heat the food
turn off the gas, which also closes the ventilation dampers and allows the food to finish cooking on the sehled-in heat. There is no pot ‘watching, stirring or adding’ of water necessary when cooking the new Chambers Way. All the natural food flavor is saved when foods cobk in their own juices. This is a far cry from the old wood-burning cook stoves of Grandmother's day. It is even more modern than today! Chambers is the Range 6f tomorrow— to be enjoyed TODAY AND FOR A LIFETIME!
Thermowell --- The Meal For
enough to hold the decoration. Frost as usual. Then, when served, slices may be removed easily without disturbing the cen. ter, 4 ’ . >
More Cake Pointers
in hot water for cutting frosted cake most successfully. This cannot always be done at the table, but a sharp knife is needed. Cut with & gentle sawing motion. Do not press down. Layer cake may be cut in wedges or quartered and then sliced. To serve sponge cake and angel food, cut slightly with a very sharp or serrated knife, or gently “tear” off each
3% cup shortening 34 cup cold water
piece, using two forks or a cpke breaker.
Use a long, sharp knife rinsed 5
Any Time
i
FAMOUS AMERICAN POT ROAST 3 to 4-pound chuck or rump
roast 3 T. fat
Open
9 AM
THURSDAY,
* Enterta
House
TO 9 P.M.
Sept. 2
FRIDAY, Sept. 3
. Prizes Galore
inment
/ - * Radio Shows
® Fun ° Eats
Salt and pepper 1 Cup water } 6 or 8 carrots { 6 or 8 potatoes ! 6 or 8 onlons . Brown meat in the fat in the bottom of the large single Thermowell Kettle, on a top burner; add salt, pepper and water. Cook
on for 20 to 25 minutes, and on retained heat (with the gas off) for 2 to 3 hours or longer. Put vegetables into the kettle on top of the meat just 10 minutes before turning off the gas; or, after the meat has been cooking with the gas on for 10 to 15 minutes When given only 10 minutes of gas, these vegetables will remain ‘delicious, even though left in the Thermowell for many hours, and they will be hot and ready to serve any time after the cooking time is up. If desired, this meal can be cooked without water, and the | vegetables and meat cook in their | own juices.
Cooks Of Sparta
Ever hear the one about the | Greek cooks? Well, it seems that in old Sparta, one of the big towns in Grepce, cooks were thrown in the -¢alaboose for not cooking
Mrs. Williams’ Double Duty Broiler Simply Changes Rooms
= After —
One of the favorite meals at the home of W. C. Williams, is broiled sizzling steak. It's so easy, says Mrs. Williams, to have t famous sizzling steaks righ your own home. 3 Shown above left, is a beautiful thick steak being broiled on Mrs, Williams’ in-a-top Chamsbers broiler. When we asked her how it was done, she said; “of course the first thing to do is to get a tender steak at least one inch thick from your butcher (if
— Before =
through completely ONCE, then |
in the Thermowell with the gas|
possible), “Then, preheat the ‘broiler for
healthy meals.
-
5 to 10 minutes with gas on full, and with the sizzling platter as close to the flame as possible. Put the steak in the broiler and lower the platter so that the steak is about 1% to 2 inches from the flame
“If you like your steak rare, medium or well done, you can vary the height of the steak from the flage, and the cooking time, to get it just the way you like it. For a well-done steak, cook the meat slower at a greater distance from the flame, and for a longer time. If you like it rare, cock it
A veritable storehouse
; of information and faster, and closer to the flame. helpful household fips to “You can turn it or not, as you ’ like, because the preheated plat- shorten your day-and ter sears the under side, and helps cook the meat through. - make life more
Season with salt, pepper, and the natural r-eat juices. You can arrange vegetables (cooked in the Thermowell) on the sizzling platter, and take the platter right in to the dining room table. “This is the best way I know to cut down on the amount of dishes to be washed and, with a family of three children, this is an item!”
pleasant. YOURS FOR THE ASKING.
a hn [i Fis
V6 SPECIAL!
" STORE OPE
BOVE EACK OR BOTH)
LIMITED TIME ONLY!
with 36 low monthly payments
DON'T WAIT FOR HIGH DOWN PAYMENTS AND A SHORT TIME T0 PAY!
EN $"T 0 RE 3
LaVerne Gillas
house, Miss Irm
places it In deliv next morning, loaded onto the ered with tailo covers for each merchandise is great care by @ so that it is deli condition. . THE INSTAL who are given ti
Chambers Ser with the “sale” ~ Chambers folle
ol