Indianapolis Times, Indianapolis, Marion County, 19 August 1948 — Page 15

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EE! Adult nmins

THURSDAY, AUG. 19, 1048

Times Amusement Clock _

BUTLER BOWL a YAR SUNL a,

One Good Italian Restau- we 2318S. St. MA. 8834 Irene Duss, at 11,

and 3 3:30, 5:30, 74% and 10.

LIFE po FATHER |

= TECHV/COLOR" 3

IRENE WILLIAM

DOORS OPEN 10:45

LUT:

“HELLO! — Evelyn Keyes

uses the phone in a scene from nela| The Mating of Millie," comedy currently on the Lyric screen, Teamed with Miss Keyes is Glenn Ford.

| WANT YOU TO MEET MY FRIENDS AT ICK'S PLACE ~ ALL GOOD GUYS 2+. EXCEPT ONE

44c til 5 P.M.

NOW SHOWING

Doors Open 10:45 A. M. JAMES

CAGNEY

WILLIAM

BENDIX

"TRAPPED BY BOSTON

BLACKIE" WITH CHESTER MORRIS

MN

STARS UNDER THE STARS — : LER TONIGHT THROUGH SAT

CURTAIN PROMPTLY AT 8:30 P.M.

: VAGABOND Ki

With i

Harold Patrick ALL-STAR CAST AND CHORUS; GORGEOUS costumes

AND SETTINGS; GLORIOUS MUSIC

The Picturesque Musical Story of the Luxurious French Court of Louis XI “THE SEASON'S MOST SPECTACULAR OPERETTA"

ON SALE ENGLISH'S 10A.M.fo 5 P. M. BUTLER BOWL AT 7P.M.

Res. Seats: $1.05, $1.35, $1.95, $2.55 Tax Incl. — General Adm. 60c at Bowl FEET oh RY TT RAR RT Bh TR IY AT

¥ X ¥ X ¥ ¥X XX. ¥ ¥X ¥ ¥ 3

1 a a

What does YR

SIAL

sow

eat] fi SR ow

We think that there are certain pics 4 grocer at ho i bo exo 0 a 8 . confidence and patronage of the community in which he operates. . ii

: We ink seo the he millon of henseives, who hae 10 spond sci lrg pio the aly.

“Uniformly Fine Since ed

4

A GooD ComPANIgN |

After a pleasant cruise it's “Land ahoy and Bond & Lillard on dock”! Nothing's more welcome to a companionable crew than some friendly refreshment. So set your course for grand-tasting, 93 proof Bond & Lillard. This congenial Kentucky favorite has been making friends on land and sea for 79 yearsl

FRED A. BECK COMPANY, INC—DISTRIBUTORS—INDIANAPOLIS © o o oo

65% GRAIN NEUTRAL SPIRITS

wos on, food, haut to fool hat the grocers they pattonias Hes up lo these principles: It nake a lot of diff Rg itr sats ts he food. :

a THere, in brief, are Some of he things ve up 0 at all ti ! Ang ho oF him pectin io oy wo wed la You re A us about it. We don’t think that honest intentions are enough . . . we believe you's system that makes them come true.” :

Ta Honest WeIeHT... mis se ye pound with no “if's,” 5,” or “but’s.” Our Lavell ade len Bode ; Te Sea or on! | This should be our worry and not yours. When we weigh food up in convenience of self-service, we know what this shrinkage will be and we a "ake care of i: A pound of food mms weigh istoen cunees when you gt ok when we weigh it up.

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Aig chi dommes fond ping guards against flips and errors. A&P prices are plainly marked on the goods or on the shelves and cases or both. AGP cashiers are thoroughly trained to check your purchases Wiel 4d accursily and give you 4 ip of sles ticket with grat: Paschass fisniseds

Scene AoverTISiNG . . » fs dds pete md

~ fall confidence that the merchandise and prices are correctly represented in keeping 4 wilh the api bo well ss the ow OF homes Perea al gn LR of ealbags or Masbucse oe Doris honns ane wn ing. 1. vee brvcssf oe Yitusy vi prics—shat mar is in. pee of ALP bt roc a i or bbe oc ba burger or porterhouse steak. i : I, re re ao oe ti : ) instance), we adviitise the price, we advertise the grade also so you'll know what ya buying and what you should pay. We Moetiat to iors U008 tg fou coming into our stores, and you won't go away disappointed.,

If you're to get your money's worth he must keep it good until you come gi means he must have a sufficient investment in proper refrigeration ih His organization must be properly trained to buy properly for quick turnover, His sources of supply must be right from the farm or factory to the store. A&P controls the freshness Si the foud we sll from the source 1a you, and you san trust ARES gat 1s reshaet pC and quality. 3

)) Et Meruoos... If your grocer’s expenses are too high—if his shelves are stocked

with food that doesn’t sell—if he employs wasteful methods, you pay the bill. ARP has about ninety years of experience and organization behind its methods of eliminating unnecessary and burdensome costs. We'll go to any expense to improve our methods, but we think thet waste 4 in. Who we save, Yau save, and that's why your food will cost you less for the best if you do all your shopping in your A&P store.

These are some of the reasons why millions of women say, *I can gust ASP."

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