Indianapolis Times, Indianapolis, Marion County, 29 July 1948 — Page 25
—————— mmursDAY, JULY 2, 1948
a —
Phone ket 9513
- inexpensive,
Inexpensive, Plentiful Vegetables Are An Excellent Bet As Meat Extenders
Irish Potatoes Combine Tastily With Leftovers
uash, Cabbage Are Sua Good Bases wy JEAN TABBERT VEGETABLES, one of
the most nutritious ways
to extend meat, are practical just now because they are plentiful and at their peak goodness. To cut food costs, however, i's necessary to keep close tab on the types that are in season and to use them whenever ible. :
Just now "these vegetables |
include cabbage, celery, plant, tomatoes, caulifiower, spinash, carrots and summer squash. ‘Squash filled with meat leftover becomes a main dish. Cabbage, combined with tomatoes and ground meat in a casserole, does a main dish act, too. While the price of Irish potatoes is relatively high, many persons feel that a meal is incomplete without them. That means it’s up to the homemaker to use them as a base ‘to extend meat whenever she can. For, if they are popular with
per family, she will be able to |
depend on them as a staple, A good Monday dinner recipe is mashed potato pie, using the mashed potatoes from Sunday's dinner and the meat leftovers from the same meal. Moisten the leftover mashed potatoes with hot milk and beat until . fluffy, Put a meat stew in a baking dish, top with the potatoes, and brown lightly in a hot oven (400 degrees). Meat and potato cakes are another way to whip the initial high cost of potatoes and ex-
fLct's Bary
with a green salad, dessert
tend meat leftovers as well. bine one and one-half cups of diced or ground cooked meat, vo cups of mashed potatoe: one egg and two tablespoons of minced parsley. Mold into flat cakes, flour lightly and brown in a little hot fat.
STUFFED: POTATO SURPRISE—Minced cooke plus cheese and seaonings help to make this stuffed potato dish a meat extender as well as a different way to serve the family baked potatoes. It's a complete luncheon
This recipe for stuffed baked |
sl
and beverage.
potatoes is a meat extender as well as a hearty potato dish in itself. - BAKED POTATOES 6 large baking potatoes 1 c hot milk 2 tbsps. butter
Meta Given
=» STUFFED
»
MONDAY ; Breakfast Rad raspberries on ready to eat ‘ ‘cereal with sugar and cream Sugared doughnuts JT Luncheon Fried Canadian bacon sandwiches Fresh Bing cherries dx Dinner Pan-fried sweetbreads Creamed cubed potatoes Buttered spinach Romaine and avocado salad Bread and butter - Gingerbread squares *Applesauce topping ° to drink: Three and onehalf cups for each child; one and one-half cups for each adult, in Addition to that used in the day's
¥ x» TUESDAY : 0: : Breakfast Cantaloupe slices Milk toast with pan-fried bacon ~ erumbled over the top | RR Luncheon Barbecued beef sandwiches Carrot and celery sticks Bing cherries Ee Dinner Rolled shoulder lamb roast Fresh mint sauce potatoes *Fresh corn and tomato casserole and cream cheese salad Bread and butter
half cups for each child; one and| one-half cups for each adult, in;
Supper Canned cream of tomato soup
‘addition to that used in the day’s Crackers menus,
» » " THURSDAY Breakfast Fresh apricots Ready to eat cereal with sugar and cream Cinnamon rolls Luncheon *Spinach chowder Crackers Lettuce and tomato salad Fresh raspberries with sugar and cream Dinner Baked green peppers stuffed with ground beef and rice Buttered carrots Cucumber, lettuce and watercress salad Bread and butter Lemon snow pudding with custard sauce Milk to drink: Two and onehalf cups for each child; one-half
{cup for each adult, in addition to
that used in the day's menus. ” - ” FRIDAY Breakiast Honeydew melon wedges with lime slices Poached eggs on toast Luncheon Tomato stuffed with cottage cheese Potato chips
ry pie Milk to drink: Three cups for each child; one eup for each adult, it addition to that used in the day's menus. : & = = WEDNESDAY Breakfast
ry orange and grapefruit
ce Sauteed bacon and eggs bread toast Luncheon Molded asparagus and egg salad Melba toast Peanut butter cookies Dinner Pan-fried pork tenderloin potatoes fried whole Y green beans Tossed greens with cottage cheese ssing Bread and butter raspberry shortcake Milk to drink: Three and one- — to crng 1hree and one-
Remainder of butter
cookies
peanut
Dinner Roast chicken with barbecue sauce French fried potatoes Cabbage raisin salad Buttered frozen asparagus Bread and butter *Canned peaches ‘ Milk to drink: Three and threefourths cups for ‘each child; one and three-fourths cups for each adult, in addition to that used in the day's menus. - - # SATURDAY Breakfast Blueberries and sliced bananas with sugar and cream French toast with butter and powdered sugar Luncheon Bologna, lettuce and mayonnaise sandwiches Stuffed celery Chocolate-covered doughnuts Dinner Cubed steaks
Fresh pears *Recipes for dishes marked with. asterisks will appear tomorrow through Wednesday.
milk,
d ham or other meat leftovers
% tsp. pepper 2 tsps. salt 1 ,c. grated American cheese 2 c. minced, cooked ham or leftover meat 3 tbsps. minced parsley Bake the potatoes. When done, cut a slice off the top of each and scoop out the centers. Mash the potatoes, add butter, seasonings and cheese. Beat until light and fluffy. Fold in the minced ham and parsley. (If the potato stuffing seems too stiff, more
milk may be added.) A small
amount of minced onion (1 tbsp.) heated with the milk, gives a nice flavor. Fill the potato shells, piling it well up on top. Place the baked potatoes on a baking pan and bake in a moderate oven (350 degrees ¥.) until the stuffing is hot and the potatoes are lightly browned, about 20 to 25 minutes. Serves six.
Gourmets’ Galley—
piccalilli.
onion and four ,tablespoons of
Im,
PAGE 25
Sandwiches Serve Well as Main Dish
Cucumbers, Piccalilli Dress Up Plate: By MARIE McCARTHY
days in a blaze of tropical weath-
ment with all-in-one plates and ‘come hither garnishes. The sandwich has spread its! wings into a full-fledged plate \luncheon, 80-0-0 easy to eat and make: Chicken-Roquefort Sandwich—| Use thin, large slices of buttered, ! crustiess rye bread. Atop each slice lay slices of white meat of chicken and ver the chicken with crumbled uefort or Blue cheese, then a layer of lettuce leaves and vertically sliced tomatoes. Pour 1000 island dressing over all. Garnish with thinly sliced, marinated, unpeeled cucumber, : Creamy Chicken Sandwich: Chop one and one-half cups of white meat of chicken, precooked; add one-half cup of finely chopped celery and one and one-half cups of rich milk; let come to a boil. Then add a mashed, boiled onion and six teaspoons of flour blended | with four teaspoons of butter. Cook until thick. Fold in three beaten egg whites. Season with salt, cayenne and a bit of lemon juice to taste. Turn into a mold; let cool and chill in the icebox for 12 hours. Unmold; slice thinly and lay slices of chicken on thinly buttered, crustless bread. Use Tipe and stuffed olives to garnish and top each open sandwich with a teaspoon of
Salmon Sandwich with Cheese Sauce: Remove bones from a onepound can of salmon. Mix fish; one tablespoon of horseradish; {one tablespoon of lemon Juice; one teaspoon of sugar, a scraping of
mayonnaise. Spread this mixture generously on slices of white bread; cover with another slice; spread the outside of the sandwiches with butter and toast both sides under the broiler. Cover each sandwich with a rich | cheese sauce and serve at once. A chilled fruit compote, topped ‘with a scoop of lemon, lime or pineapple ice, is a dessert designed especially to climax this “little luncheon.”
Mrs. FDR Honored HYDE PARK, N. Y. — Mrs. Franklin D. Roosevelt was recently inducted into Delta Kappa Gamma Sorority. The organization is a national honorary soci-
ety for women in the teaching
Times Pattern Service
er. It calls for appetite appease-|"
By MRS. ANNE CABOT Attractive and useful Sugar and Creamer potholders you can crochet easily and quickly. The pair fllustrated were made of white cotton, trimmed with a bright blue, but use your kitchen color scheme as your inspiration. Wonderful “little gifts” for old and new brides.
To order complete crochet. ing instructions and stitch illustrations for crocheting and embroidering letters for Pattern 5820, use the coupon below.
ANNE CABOT The Indianapolis Times 530 S. Wells St. Chicago 7, IIL. No. 5820 Price 16¢ NAME iisavessnsrsssstatssnssase BEB cs ci rer itera a
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Vacation Trip East
Dr. Frank 8. C. Wicks and his sister, Miss Mabel 8. Wicks, 111 E. 44th St, left today for Shelburne, N. H., to spend the rest of
profession.
the summer.
WITH ALL DUE RESPECTS TO JET PLANES, rocket ships and the like—when it comes to getting places in a hurry, we'll take the Long Distance telephone. Suppose you want to reach Los Angeles, for example. Jet planes could do it in approximately 3 hours. Rocket ships—in less than 2 hours. But the average Long Distance call to Los Angeles is completed in about 2 minutes. Actually, most calls go through while you're on the “line. No reservations needed. No packing or weather problems. Stay as long as you like. And when you're ready to return home— just hang up the receiver. Time required: 1 second. Voice visits cost less, too. Even to Cairo, Shanghai, London or Paris, it’s only $12.00 (plus tax) for 3 minutes. Across the state or across the nation, it's only a fraction of this cost! Isn't there someone far away who'd like to hear your voice today?
By SUE BURNETT Graceful as can be is this handsome afternoon style that comes in a wide range of sizes. Soft scallop detail accents the skirt front, gathers give a noat, nipped in waistline. Pattern 8339 is for sizes 32, 34, 36, 38, 40, 42, 44 and 46. Size 34, short sleeve, 414 yards of 39-inch. { Don’t miss the latest issue of Fashion. The fali and winter book has a wealth of sewing data for the home dressmaker. Smart, easy to make styles, fabric news—free gift pattern printed in the book. To order pattern or our Fashfon Book, use the coupon below.
Orgamnizations— Chi Omegas Arrange
‘Luncheon
University Students Will Be Honored
A “straw hat” luncheon and a jpillow slip card party are among events planned by members of local clubs and sororities, | Active and alumnae members {of Chi Omega Sorority will have la “straw hat” .ancleun “3atur|day in the” Hawthorne Room for | girls entering Indiana and Pur- { due Universities. Mrs. Hal G. Aspy is general |chairman. The committee heads are: Mrs. Stephen Baker, are {rangements; Miss Florence Glea{son and Miss Susan Wade, IU {rush chairmen, and Miss Phyllis {Goodman and Miss Sue Harger, {Purdue rush chairmen. Active members from Indiane {apolis planning to attend the {luncheon are: Misses Jackie {Oakes, Madonna Alexander, Mary {Howard, Jane Weber, Mavis {Vance, Janet Mills, Barbara Ker. \shaw, Caroiyn Chenoweth and {Dorothy Pike.
Miss Leah Flint, Rushville, {grand president of Psi Iota Xi {Sorority, and Mrs. Wendell Reed, {grand secretary, will be honored {by members of the Delta Beta {Chapter at 2 p. m. Saturday. The hostess is to be Mrs. Fred {Fosler, 6456 Broadway, chapter president. Mrs, Martin Eastburn is entertainment chairman. Special guests will be Mrs. Eggene Brown, Mrs. Dale Bremmer{man, Misses Delain Rice, Jeanne Smith and Joan Meyers,
The WAD Club will meet at 8 p. m, tomorrow in the home of Mrs. Robert Reynolds, 3333 W. 16th St, be the co-hostess.
The. Mothers and. Daughters Benefit Club will sponsor a pile low slip card party at 1:30 p. m,, Tuesday in the Food Craft Shop,
Camp Fire Girls
SUE BURNETT The Indianapolis Times 214 W. Maryland St. Indianapolis 9 No. 8339 Price 25¢
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INDIANA BELL TELLS. .
Horse Show
The Camp Fire Girls will have their 10th annual horse show at 2:30 p. m. Aug. 7, at Camp Delight. The theme of the show is to be a circus, and a queen will be crowned.
P. O. Ferrel will judge the show and junior and senior horsemans ship awards will be presented. Miss Betty Jean Barker and Miss Barbara Redding are riding ine structors. *
Shideler and Jacquie Losche are in charge of the program. Miss Nancy Pritchard will be the cire
cus queen.
A VERY INTELLIGENT MAN WE KNOW has, for a long time, been baffled by his dial telephone. Seems he can’t figure out for the life of him, how giving the dial a few turns gives him the right number so fast! We sy: ipathize and offer this partial explanation. Each time he dials,
Mrs, Ira Bonnell is ody
Misses Betsy Pedersen, Mildred
a TI i AS EL
WITH THE BABY CROP SOARING these past few years, party line problems are soaring too! Seems like all children like t~ play “grown-up.” And using the “elephone is part of the game. It’s then the troubl~ starts. For instance, if some youngster les 2s the receiver off the hook everyone on th: party line is completely shutoff... If we know modern-day youngsters —the answer's easy. Just show em bow to use the phone and why. Kids who know about jet-propulsion and atomic energy—are going to catch on quick.
Hamburger buns *Outdoor roasted corn on the cob Sliced lettuce and tomatoes Watermelon slices Milk to drink: Three and threefourths cups for each child; one and three-fourths cups for each |adult, in addition to that used in 'the day's menus. ” » - 3 SUNDAY Breakfast Green grape clusters Bread crumb omelet Bakery cream-filled coffee cake Dinner Beef pot roast Mashed potatoes Frozen lima beans with mushrooms Cantaloupe slices"and Bing cherry salad Bread and butter *Plum kuchen
as many as 1000 special electrical switches leap into action. Quick as a wink they openandclosetherightcircuitsat precisely the right time. Incidentally, they're synchronized with the speed of the dial. Which ~ explains why forcing or retarding the dial’s natural speed may get you a wrong number—or no number at all. All clear?
jeld 4491 ont 1762
EE ——
“HOW'S PROGRESS on your 3-year expansion program?” asked a reporter recently.
“Fine,” we replied reaching for a special list we keep for just such occasions. “Listen to this! New telephones added—nearly 80,000! New buildings and additions—18 already completed, 10 more on the way! New Long Distance lines—over 600, and many more coming! And of course you've heard about the new dial systems being installed.”
“You mean New Albany and Jeffersonville?” asked our wide-awake re-
porter. “That's right and Bedford's next in the fall.”
THERE ARE SOME THINGS our $50,000,000 expansion program can’t accomplish. For all the wires, cables, switchboards and new buildings in the world won't give you the right number—if you dial the wrong number or give the operator the wrong one. To be sure, it's 2 good idea to look up the number In the Telephone Direc. tory. Moral: For better telephone service . , don’t trust your memory in calling numbers + + + be careful and accurate in placing a call.
REPAIRMAN... REPAIRS MAN! Recently one of our tele: phone employees, while on the job, observed that 2a man nearby “O[ had injured his hand. Rushing _- to the scene with his first aid kit he gave emergency treatment. " We heard about the incident from the grateful “patient” who wrote: “Such a friendly and helpful attitude on the part of one of your men should be... recognized and rewarded.” We think so too! For courtesy has always been a special pride with the people of Indiana Bell.
“Swell,” said our persistent friend, “and how about progress after that... care to make any predictions?”
“Bigger and better,” we said smiling, “and please quote us on that!”
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: 53.25, 59.95, 60%
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INDIANA BELL TELEPHONE
INDIANAPOLIS TRATES MULTI ATES MASE