Indianapolis Times, Indianapolis, Marion County, 22 July 1948 — Page 23

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Sheer Woolens Make Fall Style News; Tweed Suits and Coats ‘Go to ,

22, 1948

YORK—

Times Woman's Editor

22—-0Of the three basic elements

LOUISE FLETCHER, NEW YORK, July

¢ fashion—cut, color and fabric—it is the third which . the biggest headlines in fall style news.

New uses for old standbys all fashions, but a portance in f bri

recently

account for some fabric’s imlarge part of the mews lies in

all’ of the designers are

them into town suits. They're no longer - them and making

confined to

red velvet collar and cuffs,

because this season's

utilitarian tweeds are light in weight. An example is Jo Copeland's suit (pictured) which she designed for Pattullo modes.

Dressed up it really goes to town.

It was shown in one of the five designers’ collections seen pere yesterday under New York Dress Institute sponsorship.

were

monotone rough texah Trond were used in town costumes, particularly outstanding in deep’ brown or plack coats. Bang’'s fitted tweed coats frequently have companion-colored frocks of gheer Wool crepe—a fashion duo he features season after geason. Luxury Fabrics

Are Develo The trend toward lighter weight wool fabrics extends also to normal fabrics such as proadcloth which now comes in a chiffon weight. Other new fabric ideas seen this week are two-toned Jacquard pattern damask; portrait gatins; handloomed wool in iridescent colorings; sheer wools; pew satins; Lyons velvet, and rich taffetas. Responsible for the Jacquard satin seen in many cocktail suits and dresses is the Hafner. firm which is noted for producing luxurious fabrics. (A sneak preview of this firm's fabrics for upcoming resort collections reveals a shantung with motifs woven as in damask.) Hafner is one of several U, 8. firms now producing types of fabrics that formerly had to be imported. Testimonial that they're doing an excellent job comes from William Fox of Foxbrownie. He broke into Boxbrownie's show yesterday

Let's Eat—

important, too, in another collection shown for

long enough to declare: “Imported silks can’t even compare

- with the silks we are making

in this country.”

Navy Blue and Black Important Combination Foxbrownie puts them to good use, especially in the black crepe dresses for which Designer Stella Brownie is so well known. This season she’s also done an important group in colored fabrics, hemlock green, bland tabac, tanager red, tar brown, And her collection, like the Paul Parnes’ one seen earlier in the week, places great importance on navy trimmed with jet black. : Really luxurious fabrics also highlight Joseph Whitehead’s cocktail, dinner and hostess gowns which were shown in the Foxbrownie Salon. A black yelvet hostess dress has silver fox cuffs. Mr. Whitehead also used a new silk faille brocade which is almost stiff enough to stand alone. Antique satin is another of his fabrics, used in a peachbeige hostess gown and in a deep ivory bridal gown with corselet midriff. i} Fifth of the collections shown yesterday was Anthony Biotta’s, and it, too, had much fabric interest in addition to the color interest which he always plays up. Fine duvetyn shared honor§* with broadcloth, gabardine, velvet and brocade. In the broadcloth, sa new huckleberry blue is outstanding. Other Blotta color choices are taupe, brown and wine red.

Town

CITY TWEED—Tweed is definitely "nonrural” as Jo Copeland uses it in her fall collection for Pattullo Modes. A new Glen plaid takes dressmaker touches of seam detail and Pompeian red velvet collar and cuffs which accent the tweed's faint red overstripe, There's easy Allness in the front of the slim skirt.

It’s Popular as Cone Or Elegant Mousse By MARIE McCARTHY

level of the lowly

“cone” to the stratosphere of refrigerated delicacy we fly to skywrite for you.

"= = = {COFFEE-CHOCQLATE MOUSSE

One cup of black coffee (two

tablespoons to the cup), one and

Put cold coffee into a saucepan

with the chocolate, broken into

cream very stiff and gradually beat in sugar. Add chocolate mixture and the nuts, mixing well. Pour into refrigerator tray and freeze for four hours. Do not stir.

Ice Cream Sauces May Be Widely Varied

a try at home. sauce.

vanilla,

syrup in which to

good for, and to, the children.

aflame. ’

Green Bean Salad Is T empting Dish

By META GIVEN ' GREEN BEANS contain more than their share of the vitamins needed for a healthy body—so eat them as often as possible. Every homemaker knows how delicious green beans are when they're cooked with pork or meat drippings. For a different version of this vegetable, serve a salad made of canned green beans, as suggested in Monday's dinner. You can

enjoy this novel dish as the main luncheon course or as a tempting accompaniment to a man-sized dinner. The menus for next week follow: " - ” MONDAY ' Breakfast : Green grape clusters Ready to eat cereal with sugar and cream Sugared doughnuts Luncheon Ham sandwiches Potato chips Remainder of white eake with caramel frosting

Dinner Barbecued shortribs Baked potatoes *Canned green bean salad Caulifiower with browned butter Bread and butter Chocolate ice cream Milk to drink: Three cups for each child; one cup for each adult, in addition to that used in the day's menus. - [ 4 » TUESDAY Breakfast Blueberries on ready-to-eat cereal with sugar and cream Toasted English muffins Raspberry jam +

Luncheon stuffed with tunafish

Buttered rye bread toast Fresh plums

Dinner Stuffed pork chops (with corn) Buttered carrots *Head cheese vinagret salad Bread and butter Vanilla cornstarch pudding Milk to drink: Three and onefourth cups for edch child; one and one-fourth cups for each adult, in addition to that used in the day’s menus. ; » # ” WEDNESDAY Breakfast Fresh plums Rice griddle cakes with butter and heated syrup Luncheon *Dried beef souffie Lettuce and tomato salad Chocolate chip cookies Dinner Broiled salmon steaks Buttered chive potatoes Buttered spinach

Lettuce and avocado ad with French -)

fourths cups for each child; one and three-fourths cups for each adult, in addition to that used in the day's menus. ” » ~ THURSDAY Breakfast Cantaloupe wedges French toast with butter and powdered sugar Luncheon Cream of tomato soup Toasted cheese sandwiches Dinner Cold sliced ham *Cold English potato salad with whipped cream salad dressing Buttered corn on the cob Carrot sticks Bread and butter Vanilla ice cream and raspberry ice Milk to drink: Two and onehalf cups for each child; one-half cup for each adult, in addition to that used in the day's menu.

” = - FRIDAY Breakfast French apricots Soft cooked eggs Hot buttered toast Luncheon Barbecued beefburgers on whole wheat buns Dill pickle slices Remainder of cookies

chocolate chip

Dinner Lamb stew (carrots, potatoes and onions) Lettuce wedges with 1000 island dressing Bread and butfer *Almond bread pudding

each child; two cups for each adult, in addition to that used in the day's menus. * # -- - SATURDAY Breakfast Canned pineapple juice Popovers Scrambled eggs Luncheon *Salmon salad ~ Potato chips Bread and butter

Milk to drink: Three and three- :

Cantaloupe ball, sliced banana and raspberry fruit cup Dinner Barbecued spareribs Baked potatoes Corn on the cob Lettuce wedges dressing Blueberry cottage pudding served with sweetened cream Milk to drink: Four cups for each child; two cups for each adult, in addition to that used in the day’s menus. SUNDAY

with Russian

4, [Breakfast Honey déw melon wedges with lime slices Fried eggs Coffee cake Dinner *Roast turkey Mashed potatoes Buttered green peas and corn Lettuce and mixed fruit salad Hot buttered rolls and peach jam Snow pudding with crushed fresh raspberries

Supper Toasted peanut butter sandwiches Seedless grapes Milk to drink: Four cups for each child; two cups for each adult, in addition to that used in the day’s menus.

*Recipes for dishes marked with asterisks will appear tomor-| row through Wednesday.

‘Eggs ( man’ Honors Writer

NEW YORK, July 22-— Miss {Marian Tracy, food consultant of {the New York World Telegram, {has created a special dish honoring Frederick C. Othman, columnist for The Indianapolis Times. Recently Mr. Othman wrote a

Milk Kk: cups for column in which he expressed a 19 Gvink: Foul cup olen dislike for mayonnaise.

Miss Tracy dreamed up “Eggs Othman” and she promises “good and surprising results” with this recipe, even if an individual doesn’t like mayonnaise. | Spread two tablespoons of may{onnaise in the bottom of an indi{vidual baking dish and break two eggs onto it; season with salt and pepper. Bake in a 350 degrees F. oven for 10 minutes. This recipe {serves one,

Men and Women—

By ERNEST E. BLAU EN RUN their lives by timetables; calendars. The

to keep appointments, the daylight pretty thin. But he doesn’t worry so ‘much about the calendar. He

power and importance. But the average woman's chief worry is not to make a living but to make a life—

i §

}

| Has Time a Different Meaning For Men Than for Women?

becomes the obsession of millions of middle-aged women.” Even after she’s married, a woman's life moves by the calendar. The baby-care years, the schoolchild years, the later years. All changing problems for a woman— while a man’s life goes serenely on. In America today 15,000.000 women have lost their jobs because their children have grown up. “Women of 40 to 55 who have made motherhood a careef” says one authority, “don’t know what to do next. ' They're

other Flies Bomber |

MOSCOW Mrs. Natalva Meklin, a member of Russia's women's light bomber regiment, has

980 combat missions to her credit. She is the mother of one child.

THE INDIANAPOLIS TIMES Gourmets’ Galley— | Warm Weather Accents Desire [1 he Harassed

For Ice Cream

These toppings for ice cream That stock will are tops and not procurable at| the corner drugstore. Give them Add sherry to your chocolate Lace fresh apricots, stewed in thick syrup, with apricot brandy and serve over French

Damson plums and ice cream are naturals if you use a thick stew the quartered plums and add brandy. Sieved, sweetened prune pulp mixed with whipped cream is

Large black cherries, stewed in thick syrup, award the “Cherries Jubilee” degree to ice cream if you add brandy. If you would be chichi, you can set the brandy

Thrifty Meat Cuts and Meat Extenders Will Ease

By JEAN TABBERT

dish — masked or

the same time.

several future meals.

oats, uncooked, or corn flakes ground, to the ingredients.

big dividends planning

potato patties. Don’t pass up the lesser “innards” of fowl. fowl strains the budget too far

necks of fowls cooked together

stock. make useful in soups,

guised in a multitude of ways These “masks” and cream sauces, macaroni, noodles and eggs.

spaghetti joint and noodle dinner.

appear enough on

good bets for little money.

present her famly with a meat not — every night in the week. She can keep! {her budget on an even keel at

Take the beef round or chuck] steak, or the pork steak. Loag slow cooking will turn these economy cuts info delicious main dishes. More important, they can be used by the canny cook for

stretched further by adding rolled

Another trick which pays off in variety meal is the addition of chopped or cubed meats to waffles, griddle cakes and mashed

known If a whole

| PENNYPINCHING MEAT DISH—The small amount of meat used in this oneshould fit right into the homemaker's money-saving schemes, The vegetable filling can be varied to include fresh foods in season,

then substitute the livers, hearts and giblets, all of which will platter meal make main dishes as palate-pleas-ing as they are unusual. These| same ingredients plus the feet and)

include cheese vegetables

Try braised oxtail or an ox Beef heart is delicious and kidney, a favorite in England, doesn’t American tables. All these meat cuts are

Chipped beef can be made into a souffle, but it's also an attractive main dish when one-half pound of grated American cheese

nh il CTO

{ cooking over low heat, stirring '| constantly until the cheese has

will result in a versatile chicken| .i1e4 This recipe is enough for

itself jellied dishes| " and casseroles. And those very|'°% casseroles can themselves be dis-

| four to six persons. The old French idea, “pot au was a practical one and it certainly can be used to good advantage today. (They kept a kettle of stock on the fire and into it the leavings of the day were thrown. Then a soup was made from that stock; it always was tasty and nourishing.) Today a vitamin -crammed soup also will result from adding judiciously to a meat stock. And if spices, herbs and seasonings also are administered wisely that dish will be a popular one with ahy family. Cheaper meat cuts benefit greatly when seasonings are ap-

is added to a white sauce that is plied with a knowing hand. Exsmooth and thick.

Continue perience is probably the best way

Luxurious but not expensive

Homemakers Inflation Blues

IT MAY TAKE a few hours of i

to gain this knowledge because each family has its favorites. In the recipe below a pastry cover, vegetables and eggs are used to stretch the small amount of meat called for in the ingredients. INDIVIDUAL BISCUIT MEAT LOAVES Biscuit Covers: c. sifted enriched flour tsps. baking powder tsp. salt to 4 tbsps. shortening ¢. grated carrot to 1 ¢. milk

powder, salt. Cut or rub in the shortening. Add carrot. Add milk to make a soft dough. Kneed lightly on lightly floured board for one-half minute. Roll onefourth inch thick. Cut with sharp knife or pastry wheel into fourinch squares, Place one-half cup of the meat

DYED

Bift together the flour, baking

[mixture on one-half of the square, {Fold the uncovered biscuit dough {over meat filling and seal /the {biscuit edges together. With a {sharp knife or scissors, cut four {diagonal slits across the top of the biscuit loaves, cutting through the dough to the filling. Place on a baking sheet and bake in moderate oven (375 degrees F.) for 25 minutes, Serves six. Filling: ¢. ground cooked meat diced hard-cooked eggs diced cooked string beans c. diced cooked carrots thick white sauce 14 c. tomato soup Mix together the meat, egg, beans and carrot. Add the white sauce and tomato soup, Blend - well. i Enough filling for six biscuit loaves.

1 2 1 % 1

~ MOUTON $198 ruc

Expresses to perfection the new

mood of complete femininity.

Features the exciting, new crushed collar, sloping shoulders, in the

new lengths. Sleekly finished to

shrug off rain and snow. Other

Moutons, $240 to $288, tax included.

B 3 PAYMENT PLANS: Charge, Deferred, Layaway

| 2 iv

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