Indianapolis Times, Indianapolis, Marion County, 8 July 1948 — Page 21
swels
1G entials|
ry towex that sponge. Standsuting, in colors inbow frout en. p
adow sheer nylon ool cap sleeves e front. Pink or
yelet overblouse plum — short cut | in pique. Sizes
during a plentiful season.
In Appliances For the Home
Prices Are To Head Upward By JEA JEAN T. TABBERT
CHICAGO, July 5 There prob-] ably won’t be 4 new iron or toaster for Mother this Christmas . unless it’s bought during the next few months and saved -till the holidays. Manufacturers of small appliances predict a shortage of their products by the end of the year. It's all because of the
program, and the housing short-
e. . Representatives of appliance industries spoke yesterday at a
ing shown during the summer market period of the International Hom - Market, These have felt a tightening of the steel situation just during the past three weeks. Aluminum, too, might be in short supply, they feel. They think prices probably will rise in both small and major appliances and present retail
Marshall| Plan which will send vital mate-| rials to Europe; our own defense| :
1948
allocations will have to continue if the supply question begins to! get uncomfortable. But even undér present conditions, certain items still are| short. These include refriger-| ators and freezers as well as| washers and clothes dryers. Surprisingly enough, oil stoves still are on allocation, too. It’s the electric home freezer,
"though, that leads the appliance
field in popularity. Manufacturers expect‘800,000 to be sold this year. A recently introduced ap-
pliance for home use, the freezer|
has gained more acceptance than the refrigerator did in the first four years of its initial sales.
Home Freezer Businéss Second to Television
That's possibly because of the food situation which leads folks to store as much food as they can The average freezer has 15 cubic feet for a family of four. - Usually it's placed in the utility room or on the porch; ‘seldom in the kitchen, statistics show. The home freezer business, its makers relate, has mushroomed until it’s now second only to television in the appliance division. White steel kitchen cabinets will continue to be tops in the built-in lines. If the homemaker desires color in the culinary department, she'll have to supply it herself in colored kitchen tops and accessories. Manufacturers say they are afraid to venture into the color field because of the unstable housing situation. They say the consumer is demanding quality items all over the country, and they don’t think colored small appliances are going to last. Chrome still will lead the field, they believe. If shortages don’t intervene, appliance manufacturers predict clear sailing ahead. They quote statistics to prove it. Amo electrically wired homes in country 95 per cent have electric irons, but 5,000,000 sales were made last year just the same. Forty per cent of the homes don’t have toasters and another 50 per cent fail to. list coffeemakers among their appliances. Only 18 per cent have electric clocks and 75 per cent lack waffle irons. If the raw material situa tion “plays ball,” the manufacturers want to persuade a whale of a lot more persons to buy additional electric home gadgets this year.
Daytimer
» #» ‘. My . 4 A CO o © 4 7 > ° A 8. * Bh 4 oe . I o » * > a el ge > .-» 2 » La - - i 8 r i 8 >» | Bd i h » A352 e > : bee 36.50 “led, “ ’ o © a ¢ ol « 4 el® 9? s > * a > ale 4 » . ie of iH Me » » e 'Y > «* > » . . ls * » ° s » ., - ° J * 4 He * oll %e ¢ | . > . * ”T. ‘1a ® ’. © » a For the woman of slightly]
larger size, a daytimer that’s flattering and versatile. Twin bows trim the sweet-heart neckline, the gored skirt is neat and trim lookg. Pattern 8352 comes in sizes 36, 38, 40, 42, 44, 46, 48 and 50. §ize iy short sleeves, 4 yards of 39-
To order pattern or our Fashion lon Book, use the coupon below.
it's’ cooked all at once: t
Quick- -Cooking Menus for Summer
akes only a
BROILED HAMBURGER DINNER — A brofler meal is easy to prepare because
few minutes’ time. This attractive dinnen
consists of ground beef patties (brushed with barbecue sauce before broiling),
tomato halves sprinkled with grated cheese, and potato wedges.
right on the broiling platter.
A BROILED DINNER
is just the ticket for a, hot summer night because it's cooked in a jiffy. A three-star menu of hamburger patties, tomato halves and potato wedges will satisfy the hungriest family when it's served along with a tossed or vegetable salad, hot rolls, iced tea, fresh fruit and tiny cakes. Another broiler meal that's just as delicious is steak with tomato halves topped with an onion ring and a mushroom cap. Brush the tops of the mushrooms and onions with butter or margarine and place beside the steak when it is turned. ss = ® A THIRD broiler meal includes lamb chops with green beans heated in the bottom of the brofler pan to catch the rich drippings. Place sweet-
potato halves with butter or margarine and pear halves filled with mint jelly beside the chops when they are turned.
The broiler usually is preheated before using. Consult directions given with your stove for mechanical adjustments to give ‘best results, If there ‘are none available, pre-heat the broiler for 10 minutes with the unit turned to “broil.” = = . IF YOU are using an electric stove, leave the broiler door ajar for pre-heating and during broiling. Before preheating the broiler, remove the rack and broiler pan from the stove.
In this way you'll avoid having the meat wire-marked from the broiler rack. To prevent meats from sticking during cooking, grease the rack of the broiler with a bit of fat or line. with aluminum foil.
Broil and serve
BROILED HAMBURGER DINNER
Season one pound of ground chuck or hamburger with one teaspoon of salt and one-eighth teaspoon of pepper. Shape into
* patties, If desired, add chopped
onion or garlic salt to the mixture. Brush with barbecue sauce, chili sauce or catsup. Arrange on a broiler rack and broil six minutes on each side for “medium,” eight minutes for “well done.” To prepare the tomatoes for broiling, cut in half, season with salt and pepper and sprinkle with grated cheese. Place on the broiler rack when hamburgers are turned. Partially cook quartered large potatoes, brush with butter or margarine. Lay on the broiler tray with the hamburgers when they are put in to broil.
THE INDIANAPOLIS TIMES
{Alfresco Meal .
Gourmets’ Galley—
Features Salad Mold
Serve One Hot Dish With Cooling Foods By MARIE McCARTHY TENNIS IS with us again. Topnotchers send scorching serves across the net while crowds of enthusiasts applaud . . . the Western Amateur tourney is on at Woodstock. Again Indianapolis draws
party, which is a winsome ges-| ture—as well as a pleasing picture with a background of the artistically wrought outdoor furniture of today.
which it is baked, unless you use an outdoor grill or steam table. Have your food plentiful but not of too many sorts, for remember that trek from the kitchen. Start off with cold Vichyssoise and melba toast. Then follow up with , . . =» - TOMATO ASPIC AND CHICKENY SALAD MOLD Make 1 quart of chicken salad using 2 cups of diced cooked chicken to 1 cup of diced celery, 3 hard boiled eggs and a scraping of onion. Mix the salad with one {half boiled dressing and one half mayonnaise, fluffed with whipped cream. For the tomato aspic use 4 cups of canned tomato juice, 1 cup of water, juice of a lemon, sugar to taste, 1 slice of onion, 2 whole cloves, 2 celery leaves and salt and cayenne to taste. Boil the mixture gently until well seasoned, then strain and add 214 envelopes of gelatin dissolved in cold water to cover. Let the aspic stand in a pan of iced water until it is a pourable jelly. Cover the bottom of a 2-quart oblong pan with a layer of the jelly and dispose salad over the jelly. Then cover the salad layer with the remainder of the jelly. Let remain in the ice box several
and garnish with cress and lettuce.
» ~ . RICE AU GRATIN Cook 1 cup of rice in boiling, salted water; drain and blanch. Melt 4 tablespoons of butter; add
1 ELS Eat fy
Meta Given
EVERY WOMAN loves those the market.
together with wooden pegs. Use the paddles for the butter balls in Monday's dinner menu. e menus for next week folJ
MONDAY
Breakfast Sliced bananas on ready-to-eat cereal with sugar and cream Creamed chipped beef on toast Luncheon Cold sliced roast beef sandwiches (with lettuce and mayonnaise) Red raspberries with sugar and cream Dinner ' Pan-fried pork chops Sweet potato patties Buttered broccoli ‘Waldorf salad *Orange nut bread Butter balls Watermelon slices Milk to drink: Three and onehalf cups for each child; one and one-half cups for each adult) in addition to that used in the day's menus. »” FJ ”
TUESDAY
Breakfast Fresh apricots Ready-to-eat cereal with sugar and cream Sweet rolls Luncheon Liver sausage with lettuce and mayonnaise sandwiches Stewed rhubarb Dinner Mock chicken legs Corn on the cob Green beans, lettuce and tomato salad Bread and butter *Plum butter Rice pudding Milk to drink: Three and threefourths cups for each child; one and three-fourths cups-for each adult, in addition to that used in the day's menus. td ” ” WEDNESDAY Breakfast Tomato juice Raisin bread toast Scrambled eggs Luricheon Creamed dried beef Curried rice Green beans Bing cherries
Dinner Veal fricassee (cooked with carrots, mushrooms, peas). *Cucumbers augratin Spiced beet salad Bran muffi ‘Fresh raspbe sundae Milk to drink: Three cups for each child; one cup for each adult, in addition to that us2d in the day’s menus. ” » = THURSDAY
Breakfast
SUE BURNETT ¢ The Indianapolis Times F214 W. Maryland St. ’ Indianapolis 9 Price 25¢
No. 8352 Size. . { Fashion Book Price 25¢
I Street Sets nsssnnsssanen 1 CORY. vr isneinee State.....0
Fresh plums : Framed (eggs dropped intd hole cu? in bread slices, then
fried). Luncheon *Summer vegetablé chowder with cream cheese frizzled beef
balls : Hot buttered English muffins Sugared doughnuts Dinner Spaghetti with meat balls Lettuce, watercress and grated carrot salad French bread ‘Watermelon slices Milk to drink: Three and one-
“4
or stamping individual butter services.
little wooden gadgets for modeling These deyices are now on
They include paddles for making ‘butter balls, tiny prints that are imitations of grandma’s pound prints and molds that consist of two pieces of wood, both beautifully carved on the inside and fitted
fourth cups for. each child; one and one-fourth cups for each adult, in addition to that used
{in the day's menus.
” - » FRIDAY
; Breakfast Fresh pears : Fried cornmeal mush with butter and sirup Bacon strips Luncheon Whole tomato stuffed with egg salad Buttered ‘rye bread toast Fresh sliced sugared peaches Dinner Lamb riblets anc green peas Baked potatoes
Cole slaw *Pineappble ice Milk to drink: Four cups for each child; two cups for each adult, in addition to that used in the day’s menus: » = - SATURDAY, Breakfast Cantaloupe halves Poached eggs on toast Additional hot buttered toast , Luncheon Tomato aspic ring filled with salmon salad Hot rolls Dinner *Swiss steak Buttered noodles Buttered spinach Lettuce wedges with 1000 island dressing Bread and butter Fresh peach ice cream Milk to drink: Three and onefourth cups for each child; one and one-fourth cups for each adult, in addition to that used in the day’s menus. = s ~ . SUNDAY Breakfast Red raspberries with sugar and
cream Rice pancakes with butter and heated sirup Bacon strips Dinner Roast rolled shoulder of lamb Minted pears Browned rice Buttered green lima beans Lettuce, cantaloupe and blueberry salad . Bread and butter *Cream pie with thickened sour red cherry topping ' Supper Canned ¢ream of tomato soup Toasted cheese sandwiches Milk to drink: Two and onefourth cups for each child; onefourth cup for each adult, in addition to that used in the day’s menus.
*Recipes for dis dishes. marked with asterisks will appear tomorrow through Wednesday.
Golden Glow Club To Be Entertained
Mrs. M. N. Bridgewater, 1034 W. 35th St., will be hostess for
| Mesdames Leroy Gale,
will talk on “Judging School Standards of Flower Arrangets.” Mrs. W. W. Drayer also will be on the program.
tomorrow's meeting of the Golden .Glow Garden Club. Assisting (her will be Mrs. George Bertrand. Orville Merrill and Ernest Talkington|
Free to Readers of Meta Given Food Columns 'Frozen Desserts’
eMeta Given has a collection of recipes for refreshing, easy -to- make, easy-to-eat frozen desserts. They're just the thing for hot summer days when the less the stove is in operation the more comfortable it will be for the cook and the rest of the family.
eSent FREE. Ask for “Frozen Desserts,” and include a large, self-ad-dressed 3-cent-stamped envelope, sending your request to
Meta Given The Indianapolis Times. 214 W. Maryland St. Indianapolis 9
MADE BY THE MAKERS OF FLEISCHMANN'S YEAST
Part-Time Jobs Stop Boredom
MANY A GIRL had a pretaste of various careers to determine the one of her choice by working at’ part-time summer jobs. Summer work also offers an antidote to boredom, which many girls find hard to take after a busy school year, A job, of course, will automatically make specified demands on your e. The girl who is unwilling have business interfere with pleasure will have to reckon with this before she offers herself for a job. » » A PART-TIME job, however, usually makes a routine demand of specified hours. A clever girl who wants a vacation job can always plan her fun for the hours that she can salvage from a working day. When your part-time job is over, you can count as the benefits gained: Actual experience in a field of employment, new contacts and friends and perhaps a toe-hold into the door
stir until smooth. Add 1 pint of
‘blended;
hours. Unmold on a large platter|
of a future career.
Yes! This famous Quality iro now comes in a “Yellow Quik” bag!
4 level tablespoons of flour and) and 5 tablespoons of grated cheese. ‘
Cook this sauce until well remove from fire and
Sloe ‘s
We Close Saturdays at | P.M.
{
For Summer Days . + . Vacation Needs
wardrobe panties
Fashioned fo Fit o . « Designed for Comfort
It's so easy to stay cool and dainty when you've a good supply of these perfectly proportioned, easily cared for panties. No riding, twisting, clinging—you'll ‘be poised and comfortable on the warmest of days. Stock up now from our wide variety of styles at penny pinching prices.
BLOCK'S Knit Lingerie, Street Floor
,
A. Rayon igger brief in ye low, blue or tearose, Sizes 5.7, 59
B. Rayon lace #rimmed brief. White only, sizes 57, 86¢
C. Rayon band biel tn white or tearose. Sizes 4.7,
D. Rayon hem pantie. Tesrota ML LIB i 50
Extra large’ "out size, {65
E. Sheer nylon jigger brief in white or téarose. Sizes 5.7,
2.50 es a. # wd
-
F. Rayon and cotton cuff leg Jonte Tearose only, sizes
; S, M, L, 86e. Outpyise, $1 eI h Ot syle soiled,
19¢ to $3
AND YELLOW QUIK BLUE BONNET GIVES MUL 3 RAVOR! NUTRITION!
Favor! Couatry-sweet flavor! Fresh, delicate, delicious! Foe - BLur BONNET is made from choice products of fine Ametican fazms,
2 t0 3 fresh eggs! Plus, Vitamin B andother food coca /, Econom-ee, Real economy! But Bus BONNET is #0 delicious;
you'd want it if it cost twice as much!
A BLUE BONNET
FOR. QUICK MELLO. ce JIU SUA