Indianapolis Times, Indianapolis, Marion County, 5 July 1948 — Page 13

upper.’ | attend include lames Henry A, Tudor, Leo K, Bange, William Kerl, William r, J. Owen Mogg, and Frank Pare

have reserved Fritz

cKee, Russell C, h Price, C. E,

; are Dr. and Mrs, Messrs. and Mes. alther, Robert M, fowler, Ted Mar. cClure, Hartford hn, D. M. Kernastter, Bernard G, Kenneth Foster,

ERS— k P. JORDAN : Vhat causes bad

here are many ses for bad ause may lie in elf, bad teeth or in some disease the body, particgestive tract or

¥ omeone told me g, cracking first stage of this true? o. Snapping, its are more or and represent of ligaments ints’ surface.

VED !

OH!

JAY)

e REPEATED starting with

turdays) Vi .

" MONDAY, JULY 5, 1948 :

WHEN THERE'S AN excessive amount of fat present in the skillet, roasting pan, or Dutch oven, for making gravy, something has to be done to eliminate the additional fat to produce fine gravy. 1f the usual amount of flour is used, the gravy won't be smooth and

well blended.

Fat should be skimmed off the top before adding the flour and JR adic ate somite

Fashions—

Fall F urs Make Early Season Appearance

By BARBARA BUNDSCHU

United Press S(aff Correspondent

NEW YORK, July 5—The first 1% C. vegetable water blended

fall furs appeared last week during the city’s first 1948 heat wave. They have an air of elegance and dressmaker delicacy. Maximilian, for instance, has whipped up a little dress in fur —soft, pretty and maybe more practical than it looks. He's used peige broadtail and cut the gown with a surplice front; slim, pushup sleeves, and a skirt wrapped to a bustle behind and trimmed with a band of marten. He has concentrated on seal, Persian and mink for all-around wearable coats with a wide variety of silhouets. « A Labrador mink coat with snugly fitted waistline boasts a full circular skirt—about 176 inches around at the hem and said to be the widest mink skirt ever made. One of the newest looking coats was black Persian cut straight and narrow to mid-thigh and flared moderately below that -point to accentuate the long-slim line, Dress-up coats—many of them in black broadtail—flare like pyramids from narrow shoulder lines. Sometimes they're worked in tiers to increase the triangular fllusion and lend a soft fabric look to the fur. Most of these, and most of Maximilian’s eapes, dip conspicuously in back, lending a fluttery, feminine look to almost any wearer. Both black and brown seal are used for many coats. The black appears occasionally with leopard trim or a leopard waistcoat. One had broadtail revers edged in seal. Tortoise and gold buttons dressed up the brown coats. One handsomely cut, moderately swinging coat featured a small, square sailor-like collar. Short jackets were mostly waist-length and snug fitting. Newest fur shown was a dark and shining “half blood” mink— a cross between silver blue and ranch, with the blue all but lost in the mix. Other mink mutations fncluded a pale “Royal Pastel.” Stoles come in many shapes and sizes, but for sheer opulence, there is one with a dozen full sable skins, heads and paws included, lined up three abreast. Ar————————————_ on

Neat Blend

the liquid. An should toss in an ice cube and quickly chase it around through the gravy. In a few moments, it's coated with the , floating grease, and can be lifted out. ® = . BRAISED VEAL WITH GRAVY

(For Tuesday dinner) 1 c. fat ]

4 Ibs. leg veal 14 © water 2 tbsps. white vinegar

smoothly with 3 tbsps. of flour Dash sage . 15 tsp. black pepper 2 thinly sliced green onions with tops | 3 medium carrots, grated Melt the fat in a deep skillet (with tight-fitting cover) or in a Dutch oven. Put in the veal and slowly brown for about 30 minutes on all sides to a rich golden brown. Lift the meat out. Pour off all but one tablespoon of fat. Put a rack into the skillet or Dutch oven and put in the meat. Add the water and vinegar. Cover, place over simmering heat and cook very slowly until tender or for two to two and one-half hours. Lift out the rack with the meat on it. Add the rest of the ingredients. Boil slowly for two or three minutes, stirring occasionally to keep smooth. Return the meat to {the rack, sprinkle with two table{spoons of salt. Cover and cook at the simmering point until both vegetables and meat are tender, or for about 30 minutes. Remove the meat.to a hot platter. Check the gravy for seasonings. Add one teaspoon of chopped parsley, if desired, and pour into a hot gravy boat. Serves eight to 10. ! ” ” .

DILL SAUCE (For Wednesday dinner) 2 tbsps. butter

3 thaps. flour 115 ¢. milk 1 egg yolk 14 tsp. salt Dash pepper 11, tsps. finely chopped fresh dill leaves Melt the butter, blend in the flour and milk slowly, stirring constantly over low direct heat until the sauce boils and thickens} Add a little of the hot sauce to the beaten egg yolk. Beat thoroughly. Then return to the hot sauce, stirring thoroughly. Add the seasonings and the dill and place over boiling water for two or three minutes, stirring occasionally. Serve hot with cooked green beans or boiled fish.

fourths cups. The Doctor Says— Food Poisoning Seldom Fatal

By EDWIN P. JORDAN, M. D. OUTBREAKS of illness from food poisoning continue to occur from time to time. They are more common, of course, in countries with poor sanitary conditions, but they happen here as well. Most outbreaks of so-called food poisoning are not caused by the foods themselves, but by germs or poisons which have got into the food. A good example is an outbreak recently reported from New Haven, Conn, in which 64 persons developed nausea, vomiting and diarrhea. Any time an outbreak of this kind develops, an effort should be made to trace the source of the difficulty. In this particular case the people attacked had eaten in a single dining room. Although the germ responsible for the outbreak could not be discovered, investigation lead to the conclusion that the disease was spread by contaminated eating utensils.

td ” 2 GERMS KNOWN as staphylococci are one of the most common causes of food poisoning. These germs are usually present on the normal skin and on many objects. When they get into food on which they can grow and

2% multiply and are then swallowed, 2 acute food poisoning is likely to

2 result.

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fon Book, use the coupon below. Sanaa,

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Bacon Drippings Are Useful

For corn on the cob or waffles, melt equal parts of butter or Margarine and bacon drippings.

The symptoms of staphylococcal food poisoning usually begin to appear within three or four hours of the time of eating. Early signs include nausea, vomiting, cramps in the abdomen and diarrhea. Most people who have this kind of food poisoning are extremely distressed and prostrated for a while, but they almost always get well. Although there are many kinds of food poisoning, almost all of them could be eliminated if proper care is used in the handling of food, dishes are properly washed, and food is thoroughly cooked. Although most cases of food poisoning do not end fatally, a severe attack is the source of great misery to those afflicted.

BPW Sessions Open 1n Texas

FT. WORTH, Tex., July 5 (UP) —Miss Sally Butler, president of the National Federation of Business and Professional Women’s Clubs, last night opened its’ biennial meeting here by reading a message from President Truman. The President called on 3000 delegates to ‘safeguard and strengthen our democratic institutions” and to keep the nation’s economy healthy. Miss Butler, an Indianapolis lawyer, pointed out in her address that the organization now has 2000 local clubs and federa-

Bacon drippings add a special (tions in 48 states, the District of

Jieh and individual flavor to corn/Columbia, Hawaii and Alaska. od or to spice cookies or

Its membership numbers 140,000 women. ®

Miss Eckard Is Married

Times State Service TERRE HAUTE, Ind., July 5—

Mr. and Mrs. William R. Eckard lof this announce the mar riage of their ds Mildred

fo Walter Mitchell Dugger, Indianapolis. Ernest H. Dugger of

Dugger is the father of the bridegroom. The was read yester-

day in the Memorial Lutheran Church in Louisville, Ky. The Rev. Roy B. Setzer read the

THY INDIANAPOLIS TIMES Men and Women—

Do Women Dress to Please Men,

Or for Other Women?

By ERNEST E. BLAU SEE BY THE papers a millinery stylist says the U, 8. birth rate falls during times ‘when hats are especially weird or unbecoming. _ I hate to think that a silly hat, back in the Nineties, might have kept me from ex- . Female clothes, it seems to me, have become awfully t in our ecivil-

Makes about one and three-

The bride

single ring ceremony.

colored shantung suit with white accessories. Her corsage was of brown orchids. After a trip through the southern states, the couple will be at home in the Marott Hotel.

Here's the Story Of Minute Steak

Have you ever wondered about the “minute steak” that rolls so glibly off the tongue? It's a small steak usually from a less-tender cut that is made tender by cubing or dicing not quite through the meat. It is prepared by pan-broiling one minute on each side. One such steak serves one person.

wore a naturalper babe.

ironing ion news.

years

meat dealer's

ries,

ization, anyway, considering they weigh only 21% pounds

Gals spend millions of hours a week shopping for them, washing stockings, dresses, reading fash-

w ~ . ONE HUNDRED thousand ago the girl friend wrapped her shapely self in an old bearskin—and only to keep warm. Then she discovered that if she hung a few shells or berries down the front, men went for her like a ton of mastodons. . Today a gal, figuratively, leaves off the bearskin and wears only the shells and ber-

Whom is she trying to impress with her torso covering? —men or women? Well, a gal dresses, first, for a man—until. she lands him. But after that, especially during middle life, she dresses mostly to impress other women. She wants competition to know what a prosperous old tycoon she landed.

él

Wasson's Is Summer Air-Conditioned. Shop Monday through Friday 9:30 A. M. to 5:00 P. M., on Saturdays 'til1:00 P. M.

Dr. Brownin Reads Vows |

Miss Bette Lee Mitchell was! married to Hugh McQuarrie] Singer at 7:30 p. m. Saturday in| the North Methodist Church. Dr.| Dallas L. Browning read the! nuptial vows. The mothers of the couple are Mrs. Rudye Mitchell, 1643 N, Tacoma Ave. and Mrs. James G.| Singer, 1 E. 36th St. Miss Marjorie Layton was the! ibride’s only attendant. She wore! a pink taffeta frock. The bride's off-white slipper satin gown was made with a sweetheart neckline, ! {accents of seed pearl embroidery land a full skirt and train. { Her illusion bonnet was edged with satin and seed pearls and! (held her illusion fingertip veil. {She carried white flowers. Robert

Fisher was the best man. ot

A reception was held in the {home of the bridegroom's mother! (immediately after the ceremony. {Following a short trip, the couple {will be at home in Indianapolis. | —————————————— |

Women ‘Fighters’ | WASHINGTON — Women can {now be regular members of the! |U. 8. Army, Navy, Marines and {Air Force. Previously, WACs and WAVES have been reservists on| temporary active duty. i

ONE FOR THE HEAT

TWO FOR THE STREET

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Nothing like cool dresses for summer . . . no place like WASSON'S to find them!

I. To "show off" your sun-tan....Cool, wrinkle-free, glazed-chintz sunback. Pastel plaid, sizes 9t0.15....

Teen Problems— ‘Be Polite to Your Parents

By JEAN DO YOU get jumpy and cross when parents ask questions? Maybe you even lash out with

a rude reply. Or try to slip away before the inquisition starts,

If you've been breaking rules and are evading responsibility for your acts, you're wrong and you know it. Your irritability is simply a guilty .conscience, =. " . ON THE other side of the picture is the questioning that comes from parental anxiety over your successes and failures, “How did it go? .. ! Was your theme all right? . . . Did all the boys dance with you? . Were you polite to Mrs. Spencer?” Often said, alas! with an undercurrent of doubt and distrust, A gloomy picture? Yes, and an exaggerated one, fortunately. Most parents aren't like that. But when you do detect a hint of this sort of probing, you go hay-wire, don’t you? o - » NOBODY likes to have his success questioned. No one likes to be forced to admit failure. But before you snarl or sulk,

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nmin

PAGE 13

try to differentiate between parental distrust and a natural concern about your doings. A casual, “How did it go?” simply means that Mom is interested. Don’t get huffy. Just brush it off with an equally casual answer. Or you could go to town and tell all. Sharing your successes with your parents can be fun. And Pop and Mom can comfort and help in your failures, too.